Tapa Thursdays: Eating at a Guachinche on Tenerife

Julie’s plan had only three itinerary stops on my only full-day on Tenerife: Rental car. Teide. Guachinche :)

Eager not to ruin my own surprise, I refused to give into sneaking a peek at what this oh-so-tenerifeño dining experience was. I actually didn’t know it had anything to do with food until after we’d climbed to the peak of Teide on empty stomachs and was promised a mountain of raciones.

Zigzagging down the face of the active volcano through rollercoast roads, I actually think I heard my tripa gurgle. But the excitement in which Julie told me about these temporary, family-run restuarants blew my expectations (sorry, done on the volcano expressions and puns).

“Si esto se llama La Salú para mi madre, que descanse en paz!” 

The small restaurant’s owner, David, was showing us around the various dining rooms, all set around a humble kitchen where family members were peeling Canarian wrinkly potatoes (papas arrugás) and preparing meat at a grill. His mother, a sevillana by birth, married a Venezuelan before moving to the island. When she passed away, her family, who had always loved wine, planted a small vineyard and the guanchinche was born. The name, La Salud, is a homenage to the family matriarch.

We chose seats on the covered patio, watching the clouds roll in over Puerto Cruz. 

Guachinches began to spring up on Tenerife as humble restaurants from which small producers could sell their product. The island’s volcanic landscape lends well to producing young, fruity reds, so we ordered a half liter to begin with. The restaurants operate so long as there is wine to sell – it’s common to find guachinches closed late in the season. 

There were just five dishes on the menu, guaranteeing that everything we tried was fresh – eggs, sobresada and fries (huevos estampidos); garbanzos with a spicy tomato sofrito; chistorra sausage with fries, steak and cheese produced on the island. We ordered all but the steak and an extra half litre of the family’s fruity, fresh wine.

What I loved about the experience (aside from the price – 25€ for everything!), was the personal service we received. Everything was served hot and tasty, and we left satisfied.

Guachinches have started to pop up on nearby Gran Canaria, but the real thing is as tenerifeño as Teide itself.

If you go: La Salud is located in the town of La Orotava on the western side of the island, just east of tourist town Puerto Cruz. The address is Camino de Los Gomez, S/N. They’re typically open from 1pm until 11pm, though may be closed if the wine is depleted. You’ll need a rental car to reach many of them, or a reliable taxi service, as the guachinches tend to be set away from major cities in the north.

Have you ever been to a guachinche, or something similar? Would you eat with locals?

Seville Snapshots: Costaleros Practicing for Holy Week

The capataz knocks once. As if mechanically, the 40-off men beneath the wooden structure heave together, resting on their heels, hands gripping the wooden beams above their heads.

A second knock, and they launch into the air together.

On the third, the simulation float has rested on their shoulders, and they begin a coordinated dance down the street, walking in sync as they practice for their glorious penitence – Holy Week.

You all know that I paso de pasos (and the crowds, and the brass bands and even the torrijas), but the grueling pilgrimage from one’s church to the Cathedral and back fascinates me. No one bears the brunt more than the costaleros, who must pay for this prestigious position within their brotherhoods and seek penitence through their labor, carrying over 100 pounds for an average of eight hours.

In the weeks leading up to Viernes de Dolores, no less than 60 brotherhoods will crisscross the city to practice, placing cinderblocks on top of the metal float to simulate the large statue, each depicting the final moments of Jesus Christ’s life or of the weeping Virgin Mary. For ten days, Seville is full of religious fervor as the ornate pasos descend on the city center.

For an official route plan with approximate times, check here. You can use this to either catch the processions, or totally avoid them!

What are your Holy Week plans? Have you ever seen Semana Santa in Seville?

I Bought a Flamenco Dress, Now What?!: a Guide to Buying Complementos

My phone buzzes just as I’m hopping on my bike, telling me I’ve got a photo in my whatsapp. M has sent me a photo of two different earrings, set side-by-side with a series of questions marks.

I know where she’s coming from.

Buying a flamenco dress every two years and figuring out how to deck it out has become my adult version of dress-up (who needs Halloween when you can wear ruffles? And big flowers on your head! And side-eye anyone wearing an outdated dress design!). I’m probably just as excited to shop for complements than I am for the actual flamenco dress.

I confess that my first Feria was rife with mistakes: I wore jeans and a ratty tee to the alumbrado, bought baby-sized accessories and – gasp! – wore my mantoncillo around my hips because I didn’t know you had to buy a brooch for it. Hey, no one helped me, and the lady in the Don Regalón probably laughed when I chose demure earrings that only an infant should have been wearing.

Shame is having a six-month-old show you up on Calle Bombita while she’s napping in her stroller, trust me.

Oh, and did I mention I also wore a purse and a WINDRBREAKER?! Guiri, no.

I sent M the cardinal rule of flamenco accessories – BE BOLD. When else can you wear ridiculously oversized jewelry? When else is risk-taking so handsomely rewarded? Her dress is black, so the obvious, traditional choice is red. When I suggested gold, fuschia or even neons, I think I confused her even more. Having options makes sticking to a color palate really, really tough.

Let it be known that I am quitting my job for the next month to become a flamenco accessory consultant. 

First, you have to know the basics. Two months before the Greatest Week Ever begins, flamenco dress and accessories stores begin to pop up in the center of town, and you’ll hear the word traje spoken with a word density that makes your head spin (that, and azahar, playa, pasos and vacaciones, four sacred words in the sevillano lexicon when spring arrives).

Look for the stores near Calle Francos, Calle Cuna and Calle Asunción for both dresses and accessories. Your shoes can be bought on Calle Córdoba or any Pasarela store around town. If you’re looking for a deal on a dress, trajes are sold at warehouse prices in the towns outside of Seville, as well as older models at El Jueves flea market. A dizzying variety of complementos can be found at El Corte Inglés, Don Regalón and a number of specialty shops. Neighborhood accessories stores also sell bargain items in plastic and sometimes beads.

Rule of thumb when it comes to your accessories: the bigger, the better. I mean it. No color, shape or size is off-limits. My new traje de gitana is a greenish turquoise color with cream-colored lunares, complimented by cream-colored encaje under the bust, where the sleeves open at the elbow, and at the ruffles. Since I didn’t pay for the dress, I was willing to splurge on complementos this year.

My advice is to browse before you buy. Because there are endless combinations of colors and styles, it’s easy to lose your head. When you have a dress made for you, ask for a swatch of fabric to take to the accessories stores for matching colors. I beelined straight for Isabel Mediavilla, a local designer who is friendly and helpful when it comes to suggesting possibilities. When she and I had come up with a color palate – dusty purple and gold – it was time to get to work.

Here’s your basic kit:

El Mantoncillo: The Shawl

I always buy the shawl as soon as I’ve got the dress nailed down. These shawls can cost up to 100€ or even more, given that some are hand-painted, hand-embroidered, a mix of patterns and textures. Buying the shawl will help you have an idea of what accessories will pair best.

Some women choose a gargantilla (a choker with flecos, or the long fringe that hangs down) or simple flecos that are sewn to the neckline of the traje de gitana.

Mine: Bought from Raquel Terán (Calle Francos, 4), 75€

La Flor: The Flower

The flower is a gitana’s hallmark, meant to look like a rose or carnation and worn either on top of the head or tucked behind the ear. The flowers are made of cloth and have a flexible “stem” with which to secure it to your head with bobby pins. Flowers can be big or small, but you should probably just go ahead and get a big one if you’ve got “la altura” according to the snotty lady at the Corte Inglés.

Flowers trends change every year, so this is a good place to browse before commiting.

I went back to Isabel Mediavilla, as she has literally a wall full of flowers of every imaginable color and style. I’m going big this year – BIG.

Mine: Bought from Isabel Mediavilla (Calle Francos, 34), 20€

Los Pendientes: The Earrings

In one of my less memorable Feria moments, I let a cheap pair of earrings I’d bought at Don Regalón get the better of me – I pouted when one slipped out of my ears while dancing (hey, the 13€ they cost meant an entire hour’s private lesson!). I love the bold, intricate earrings that women wear during the fair and am constantly looking for ones that aren’t too heavy.

I bought these ceramic beauties, but they’re a bit heavy, and my earlobes may not be able to handle them!

Mine: Bought from El Corte Inglés (Nervión), 23€

El Broche: The Brooch 

Many times, you’ll find brooches that match with your earrings, particularly at the Corte Inglés. A broche is mega important if you’re wearing a mantoncillo, as this will attach the  shawl to your dress and making dancing, eating and drinking hands-free.

Just, please, don’t tie the ends of the shawl together. Spend a few bucks on a brooch and you’ll not regret it!

Mine: Bought from El Corte Inglés, 9€

La Peineta: The Comb

Even in the age of bobby pins and hairspray, many women choose to add plastic or metal combs to their hair. They often don’t serve any sort of purpose, but women wear them just behind the flower or to capture the whips of hair that aren’t shellacked to their skull.

When matching your combs, try and be consistent with your other accessories. If you’ve got plastic earrings, stick with a plastic peineta. Same goes for metal and for colors.

Mine: Bought two years in a chino, 12€

Los Tacones: The Shoes

Although I’d argue that shoes are the least of your aesthetic worries during the fair (they’re covered by your ruffles!), it’s important that you wear something comfortable for all of those hours on your feet. Women opt for espadrille wedges or even cloth flamenco shoes that have a thick heel for support. Calle Córdoba, near Plaza del Salvador, is a narrow alleyway full of zapaterías, so make that your first stop.

Let me just say this – if you’re wearing stilettos, you’ll be doing very little dancing and probably a lot of pouting!

Mine: Bought from Pasarela two years ago, 15€

Lo demás: Everything else

You’ll also need to buy hairspray and bobby pins to secure the flower’s stem and the combs without a doubt. I’ve also got a donut for making a big, thick bun, as well as a fan because this year’s fair goes well into May.

Flamenco Complementos

Some women opt for necklaces, bangles, mantoncillo or no – what it all comes down to is feeling comfortable and wearing your accessories confidently. Remember that the flamenco dress itself is heavy and it can get hot under there!

And no need to wear a purse, as most flamenco dresses have a zippered pocket hidden in the ruffles of the dress. I take the necessities – cash, house keys, my phone and extra bobby pins, safety pins and lipstick.

As for M? I sincrerely hope she went with hot pink. Lo dicho: go big or stay at home!

Want to read more on the Feria de Sevilla?

On my first time buying accessories successfully // The Dos and Don’ts of the Feria de Sevilla // The Music of the Feria de Sevilla

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