Andalusia Tourism

Photo Post: The Smurf Village of Júzcar, Málaga

March 8, 2016 by Cat Gaa · 5 Comments

If there is one thing that sleepy Júzcar, a small pueblo blanco at the end of a curving mountain highway near Ronda, can claim, it’s that Smurfs live among them. In this teeny village known for its mytocology and hiking trails, you might notice something that distinguishes it from the other so-called white villages in the region – the whole town is painted bright blue!

This hamlet perched high in the Valle del Genal has gained international fame thanks to Madrid-based publicity agency Bungalow25 (with whom I’m working on the Caser Expat ‘Typical Non-Spanish” project), Sony Pictures and more than 1000 gallons of paint.

Before the premiere of the Smurfs in 2011, Júzcar was a quick pit stop in the Serranía de Ronda, literally drawfed by other, more picturesque towns in the valley. Taking those words to heart, the town was doused in a layer of blue paint to boost tourism to an otherwise blip on a map. Cue allusions to ‘Pitufolandia’ and worldwide media fame.

While there’s not much to do in town – we were in, out and fed in an hour – the simple novelty is not lost. In fact, we were there on Día de Andalucía, along with half of the province! Bars were full, kids darting from cerulean shop to shop decked out in their own white smurf hats and parking was a nightmare, proving that a little bit of imagination can do wonders for tourism. That said, the town has yet to capitalize on it to its fullest extent!

If you go: Júzcar is best reached by car, but you can take local buses from Ronda, which is 25 kilometers to the northeast. Parking is free.

I visited Júzcar as part of my Typical Non Spanish project with Caser Expat Insurance and my promise to myself to do 52 new things in 2016! Anything I can’t miss – be it sites, experiences or food – around Andalucía?

Filed Under: Andalusia Tourism, Day Trips, Featured, Malaga, photo post, Pueblos Blancos, Rural Tourism, Spain Shots, Spain Travel, Things to do in Andalucia · Tagged: Andalusia Tourism, Spain

The Curious Case of Spanish Extra Virgin Olive Oil

February 22, 2016 by Cat Gaa · 15 Comments

“Passion and quality are at the heart of this venture. It’s that simple.”

I sneezed, a clear sign that spring was about to settle onto Andalucía for a brief period of time before melting into summer. The breeze picked up, and I wrinkled my nose, lest any more oliva pollen enter my system. For as andaluza as I sometimes feel and act, my allergies gave me up as an utter fraud, calling attention to me in a group of nearly 50.

Isaac Martín, event coordinator for Basilippo, an award-winning olive oil producer internationally recognized for its quality, kicked off a tasting event that was punctuated by my sniffles. Set at an old hacienda buried within acres of olive trees, an internet search for foodie experiences brought me to one of western Andalucía’s foremost producers of liquid gold, extra virgin olive oil.

Teetering on winter and spring, I was willing to risk puffy eyes to learn how to properly taste olive oil and look out for its quality and properties. As a staple of the Mediterranean diet, its health properties have long been touted, but not all aceite de olivo virgen extra is created equal: supermarket buyers often have to pick between an entire shopping aisle’s worth of brands and varying quality.

And the good stuff doesn’t come cheap.

The Basilippo brand, made with the manzanilla and arbequina varieties of olives, has been my go-to brand when bringing home a nice bottle for foodie friends, but I shamefully catalogued what I used to cook with or a dress a salad with at home: whatever came cheapest and in a plastic bottle. I had a lot to learn, and creative packaging could not longer be a barometer for quality.

And for a small-batch, family-run brand, passion for the ripest fruit and top-tier production practices, only the best would do.

Inside Hacienda Merrha’s lofty tasting room, several round tables sat armed with jewel blue tasting cups, a brasero disguised underneath by heavy cloaks. Diego Vergara, responsible for the company’s marketing, held up two sherry glasses full of orange juice as we sat.

His explanation of how to distinguish extra virgin olive oil was simple: one was an orange juice squeezed from ripe oranges. The second was a bastardization of orange pulp, colorants, chemicals and mass production. In other words, it was a soft drink meant to mimic the flavor of orange juice. If the product was bruised or off, the taste and aromas would be off. Perfection is this business, amidst mass production and knocks offs, truly came down to passion for the cleanest, most natural product.

The scents naturally found in olive oil – grass, banana and traces of fruit – laced the air as the heater next to our legs in turn heated the smooth, rounded tasting capsules for optimum olfactory pleasure.

Oil exists in dozens of varieties, and olives have been picked, pressed and packaged into olive oil for nearly eight millennia. Extra virgin – considered the healthiest and ripest state of the olive – occurs when no heat treatments have been applied to the product and is made from 100% olives of the same type. All other oils wane in quality, thus driving down the price. Packaging can also make a difference, as olive oil loses its properties with exposure to light or heat.

Again, I fully admit to being ashamed of the marca blanca I have stocked at the back of my pantry.

The three blue cups sat before us. Two contained about a tablespoon of product and were covered with a plastic condiment lid. The third, sitting at 7 o’clock, was filled and quickly covered. Blue cups are typically used in blind tasting as, unlike wine, color is not a factor in determining an oil’s quality. Smell and taste take all the credit here.

Olive oil’s properties are strongest when it’s as close to harvest as possible. The generous pours came from a bottle only a few weeks old, and Diego generated a bit of heat to release its intoxicating smell by cupping the glass in his hand and rotating it back and forth as if opening a bottle of pickles for about 15 seconds. Next came a quick whiff and recapping the jar.

We’d all come for the tasting portion of course, and sloshing it around your mouth like Adolfo of Plus Vino showed me to do wouldn’t cut it:

Olive oil has different tastes on your tongue and taste buds. Sucking in air as it travels towards the back of the throat makes it taste more viscous and potent. And I wasn’t the only one who got a burn in the back of the throat – slurps were followed by gags, coughs and grunts, the sign of a quality harvest.

Moving on, we paired a vanilla-infused organic oil with both regañá crackers and a crisp, hard cheese, as well as a pineapple ice cream drizzled in olive oil. Though most of Basilippo’s bottles come with recommendations for consumption, the kitchen serves more innovative dishes.

The man immediately on my left seemed to be some sort of aficionado and asked the white elephant question: How did Basilippo feel about the “adulteration” of Spanish olive oil?

Brought up as extended family of the Rubinellis and the Dell’Alpe dynasty – a Chicago-based import company known for its quality Italian products – olive oil has always been a staple in my family’s kitchen. And until moving to Spain, I was convinced that Italy produced the highest quality product. But European olive oil is on par with organized crime – even though Spain produces roughly 40% of the world’s olive oil, most is shipped in bulk to Italy before being bottled, giving the impression that most olive oil is coming straight from the Boot.

This has been going on since the Roman occupation of Spain, when olive oil was used in commerce and called liquid gold (and in all fairness, my Italian relatives have a soft spot for Spanish cuisine). I’ve long felt that Spain is only beginning to embrace competing on an international market with its food products, and I’d likely consumed them as they paraded as Italian.

But Basilippo’s product was meant to stay with the connoisseurs, a thead that runs thorughout its four generations of olivareros. International consumption is definitely on the table – they’ve won numerous awards worldwide and run a quality assurance program attended by visitors abroad – and they’ve got a strong local following. I thought back to Isaac’s powerful speech in which his love for his business reach my consciousness despite the sneezing and nose blowing. Passion isn’t so much an ingredient, but a habit at Merrha.

Diego explained that close to 10 pounds of olives are necessary to produce a single liter of olive oil of any quality, hence the small batches coming out of Basilippo (the production comes from just 20 hectacres of olivos). By the time our group of nearly 50 hit the gift shop, we’d depleted a large portion of stock. I introduced myself to Isaac, chuffed that so many phenomenal gastronomic treats now formed an important base in my diet.

Unsatisfied with a few morsels of bread for mopping up oil in the gift shop, I sneezed my way back to the car and we struck out towards El Viso del Alcor. Craddled between Mairena and El Viso, this privileged land was believed to have been inhabited as Tartessos. It’s also home to one of the zone’s most innovative tapas bars, MasQueTapas.

All of the dishes on the two-paged menu are made with products from down the road at Basilippo and the place was packed on a rainy Saturday. As the waiter brought out drinks, he laid down a small dish of fried olives.

“But heating the olives changes their properties,” Kelly said, popping one into her mouth. “So these are probably the rejects.”

Low quality or not, they were exquisite, proof that a small sliver of land in my backyard, with its rolling groves of olive trees (and toxins for my system) is producing what could be the world’s most perfect crop.

I’m on a mission to do something new every week of 2016 – from visiting a new village to trying a new bar or restaurant. Have suggestions for in or around Andalucía? Please share them, and take a tour of Basilippo‘s immaculate grounds, just 30 minutes from Seville (they’ll even pick you up if you use public transportation!). You can buy their products in small gourmet shops like Oleo-lé in central Seville.

Have you ever attended a strange food tasting?

Filed Under: A Few of My Favorite Things, Andalusia Tourism, Featured, Food Tourism, gastronomy, Olives, Places with Encanto, Seville Province, Sobremesa, Spanish food products, Tapas Thursday, Things to do in Andalucia, Travel Stories · Tagged: Andalusia Tourism, gastronomy, Seville, Spanish Food

13 Free (or ¡Casi!) Things to Do in Seville

February 1, 2016 by Cat Gaa · 11 Comments

Free is not a word synonymous with Seville. But cheap is.

While the city won’t burn a hole in your pocket with its reasonable prices for accommodation, food and entertainment (not to mention low cost of living), Seville still has a load of free or low-cost activities while visiting the metropolis where flamenco echoes through alleyways and bullfighters are carried out of the rings on the shoulders of revelers. And believe me when I say that there are plenty of things to do in Seville, unlike most Spanish cities where a few museums are sprinkled in between historic buildings.

If you’re pinching euros, try these ideas:

Get lost in the city’s old quarters

It’s believed that Seville has the largest old city center in Europe, and its Roman, Visigoth and Moorish roots mean that everything in the district is cramped, chaotic and easy to get turned around in. Your map will do you no good, so it’s better to just toss it in your bag and wander.

Catch a free flamenco show

Even before UNESCO declared flamenco – a gypsy art said to have taken on its modern form in Seville – an Intangible Cultural Heritage of Humanity, flamenco has been infused into the lives of sevillanos and its visitors. Peñas flamencas, small bars dedicated to artists of years past, often put on free or discounted shows in small, dark locales, the guitar wailing as a darkhaired gypsy taps and claps her way across the stage.

La Carbonería – Seville’s landmark flamenco joint makes it into every guidebook for good reason: shows are free and nightly at 10:30 or 11:00 p.m. Still, the popularity of La Carbonería and its location in the heart of downtown means that the place is packed, the drinks are expensive and the dancers just subpar (C/Levies, 18).

T de Triana – This bar cum flamenco haven features free shows on Tuesday and Thursday nights around 10:30 p.m. It’s location on Calle Betis makes it ideal for the start to a night on one of the city’s bestknown nightlife spots (C/Betis, 20).

La Anselma – Even though I’m no fan of the boisterous former cantaora whose famous flamenco house brings people to my barrio, her shows are free. Just be aware that she’ll hound you for a drink until you’ve had an entire bottle of wine…yourself…by the time the second dancer goes on (C/Pagés del Coro, 49).

Not that I speak from experience.

Visit museums on their free days

Seville’s historical sites have been climbing in prices as the city fields more tourists. Stop by the tourism office in Plaza Virgen de los Reyes for a free guide to the reduced price or free days for both the big-ticket sites and offbeat museums. Your money should be going to tapas anyway.

Torre del Oro	Monday all day
Alcázar Palace and Gardens	Monday afternoon
Contemporary Art Museum	Tuesday to Friday afternoons; all day Saturday
Castillo San Jorge	Free daily
Cathedral and Giralda	Sunday afternoon
Archivo de Indias	Free daily with appointment
Casa de Pilatos	Free Wednesday afternoon with EU ID card
Fine At Museum	Free daily

EU citizens have their entrance to Itálica, a Roman settlement outside the city, free every day.

And if you’re a student under 26 with a valid ID card or carnet joven, you can cash in on discounted rates or free entrance at the Alcázar, Cathedral, Archaeological Museum and Arts and Customs Museum.

This is an especially good tactic if you visit in the summer – free A/C!

Lounge in one of the city’s expansive parks

From María Luisa to Alamillo to the banks of the Guadalquivir, Seville’s parks are a defense against the hot summers and a cheap way to relax. Bring a picnic lunch for a cheap dining option, or come prepared for an afternoon siesta.

Bonus points if you bring a litrona of beer for a botellón!

Shop at a local’s market

Nowhere in Seville can you witness the way its people live than in its local markets. Old ladies jab you with their elbows to get through the fruit stand while your jaw drops with the weird cuts of animals, the array of fish and the mounds of spices sold at each. Most markets are open Monday – Saturday from 8a.m. until 2p.m. Likewise, there is a fine arts fair just in front of the Fine Arts Museum every Sunday morning, weather permitting.

Wander the Exposition fairgrounds

Seville, for two brief periods in its long history, had the world’s attention when it hosted the Iberoamerican Festival in 1929 and again in 1992. Large portions of the city were dedicated to these projects.

In 1929, Seville became home to the Iberoamerican Fair, and event that brought together Latin-and South American countries in order to strengthen ties, most of which were Spanish colonies. Sitting at the southern end of the historic quarter, each country designed its own pabellón, or exhibition hall, crowned by the Plaza de España. All sites are free to view, though some aren’t open to the public or are used as government buildings.

On the opposite side of the city in the Isla de la Cartuja, Spain again hosted an exposition to welcome the 21 st century with over 100 countries in attendance. Preparations for the siteincluded building several new bridges to span the Guadalquivir River and a monorail, and the site is reputed to be from where Columbus left for his journey to America. While it remains largely abandoned, the expansive area is worth a visit, and you can visit the stunning Pabellón de Marruecos.

Visit San Fernando Cemetery

While the idea of visiting a cemetery is a bit disconcerting to everyone but me, visiting Seville’s city cemetery is worth the hike for its beauty and peaceful respite from a bustling city. Inaugurated in 1852, the city’s most illustrious names have been lain to rest here, including bullfighters like Paquirri and flamenco singers, war heroes and criminals. The cemetery is open during daylight hours and on holidays, so it’s common to see burials and mourning loved ones, so silence and no photography is enforced. Take bus 10 from Ponce de León until you see the cemetery (1,40€/trip).

Discover the city’s Roman roots

Seville is a city that has been conquered, reconquered and conquered again, creating a matrix of architectural and artistic legacy. Perhaps the Roman roots of the city are best preserved, as city decrees outlaws the destruction of ruins or artifacts. Such objects can be seen in the archaeological museum of María Luisa Park, but you can discover some of them on your own.

The corner of Calle Mármoles and Calle Abades houses columns of a temple; in Plaza de la Pescadería, believed to be at the crux of the old Roman streets, giant marble blocks preserve the ruins of a fish monger’s; and in Plaza de la Encarnación, visit gorgeous mosaics and old city walls that lie underneath the square (1,50€ for non-EU citizens). There are also ruins of a Roman aqueduct just outside the city center on Luis Montoto.

Get holy at church

Seville is home to the most renowned Holy Week celebrations in Spain, a somber week that transforms the last days of Jesus Christ into lifesized floats that cramp the city center. While it’s free to watch, you can visit the floats the other 51 weeks of the year and relish in the city’s devotion at most churches and chapels.

Only the Cathedral, Santa Ana and San Salvador cost money, so even just popping in for the relief from the hot sun is worthwhile. Don’t miss the venerable Macarena, or the teeny chapels under the Postigo Arch or the end of the Puente de Triana.

Enjoy views of the city center from Triana

On the opposite side of the city center sits Triana, the gypsy barrio seeped in lore and full of great bars and eateries. Watching the lights of the city go on from the Triana bridge or along Calle Betis affords tremendous views of the city (and you can catch flamenco here!). Check out my guide to spending an afternoon on my side of the río.

Watch a Novillada

If you’re brave enought to see a bullfight, Seville’s Maestranza ring is a superb place to do so. While this famed plaza de toros hosts some of the big names in bullfighting, the late May and early June novilladas bring in young bullfighters looking to make a name for themselves. Seats in the sun are typically under 15€. Schedule available on the ring’s official website.

Browse the El Jueves market for Spanish kitsch

Believed to be one of the longest-running flea markets in Spain, Calle Feria in the Macarena district hosts a large mercadillo each Thursday morning. Vendors hock everything from recuerdos from the ’92 Expo to bullfighting suits. Haggling is OK, but browsing is the way to go.

…¡y a comer!

Like Granada, Seville’s tapas scene is a must-do when visiting, and visiting the free sites means you’ll work up an appetite. Budget hunters tend to chow down at Taberna Los Coloniales (C/Cristo de Brugos, 19) for big plates at a low cost. Bodega Las Columnas (C/ de Rodrigo Caro, 1) is another cheap option with plenty of charm, just out of the shadow of the Giralda. With beer at 1,10€ and tapas as low as 2,20€, you can still fill up without a huge bill.

You’ll also find budget options around the Alameda, squeezed in between fancier fusion restaurants. If you’re going to spend your money anywhere, be it on food and drink!

Do you have other ideas for cheap or free things to do in Seville? With all of the cheap things to do, you can consider downloading the GPSMyCity app and purchasing this post, which comes enabled with GPS coordinates and is available offline. A portion of your purchase will help run this site!

Filed Under: Andalusia Tourism, Featured, Habla de Tu Ciudad y Vive de Ella, Photographer Sevilla, Places with Encanto, Sevilla Center, Seville, Spain Travel, Things to do in Sevilla · Tagged: Seville, Things to Do in Seville

How to Spend an Afternoon in Triana

January 11, 2016 by Cat Gaa · 21 Comments

Most people leave Triana off of their Seville itinerary – there isn’t much by way of museums or grandiose churches, and it’s across the Guadalquivir from the city’s major draws. But what the historic neighborhood lacks in monuments, it more than makes up for in feeling.

Triana is a barrio that’s equal parts sevillano, capillita and gitano.

While most opt to stay in the city center, Triana is only a stone’s throw from the Giralda and Plaza de España, commanding the western bank of the river that slices the city in two. And you can feel it – Triana seems like a world away, despite being connected by bus and subway to every part of Seville.

Consder an aparthotel like the comfortable and spacious ones offered by Pierre&Vacances Sevilla, right in the heart of Triana on Pagés del Coro, on your next Seville holiday. You’ll wake up to the sound of church bells from the adjacent San Jacinto church and be able to pop down to El Pulido for a tostada as long as your forearm.

Historically speaking, Triana was a poor, working class neighborhood of fisherman, bullfighters and gypsies and one of the seats of the Holy Inquisition, headquartered at the Castillo San Jorge on the riverbank. Today, it’s a neighborhood known for its fiercely trianero residents, flamenco culture and tile production, and is home to several well-known bars and eateries.

I may be biased, but it’s my favorite part of the city, and one whose streets I walk every day as a resident of the 41010. Many days, there’s no need to even cross the Puente Isabel II into town.

If you have a free afternoon, don’t miss Triana’s charm.

12pm – Start off with food

Start by crossing the Puente Isabel II over the Guadalquivir river, the official entrance into the República Independiente de Triana. The bridge was the city’s first, replacing a pontoon bridge in 1854 and built by an Eiffel disciple.

It’s easily my favorite monument and the nearly official symbol of the neighborhood. At the western end, you’ll find the minuscule Capilla de Carmen, which was built by famous sevillano architect Aníbal González (you’d recognize him from the Plaza de España) in the early 20th Century.

Your first stop in 41010 should be the newly renovated Mercado de Triana. Still very much a local’s market, fruit and vegetable vendors, fish mongers, butchers and specialty producers hock their wares just steps from the river. The market was built atop the ruins of the Castillo de San Jorge, visible in the adjacent museum and even in the walls of the mercado (C/San Jorge, 6).

If you can’t stick around all night, there’s a small flamenco theatre flanking the western edge of the market with shows at noon on Tuesday, Wednesday and Thursday.

1pm – Work up an appetite

Triana has the privilege being where the sun chooses to sleep nightly, as the famous song goes, and it lingers over the district all afternoon long. Retreat back to the Puente Isabel II and to the yellow bar that sits opposite the Carmen chapel. Trianeros know that the food at El Faro de Triana isn’t anything special, but the views from the terrace or even the steps leading down to Calle Betis get the most sun midday. Order a cervecita and take it outside if it’s a nice day (Plaza del Altozano, 1C).

Continue walking down Calle Betis, the Roman name for the river, away from the bridge and towards the Torre del Oro. The thoroughfare is packed with bars and restaurants, though you should steer clear of them for now and walk on the other side of the road so as to avoid hawkers while drinking in the view across the river to the bullring, opera house and the Torre del Oro itself.

2pm – A comer!

Though 2pm is still a little early for me, it’s time to tapear, or eat, your way through Triana’s tapas bars. At the southern end of Calle Betis, stop at La Primera del Puente, a nondescript tapas bar lined with tiles and grilling fish over a hot skillet, and order just one thing: patatas bravas and a glass of Cruzcampo. In eight years, I’ve tried countless dishes of fried potatoes with a spicy red sauce, and La Primera has some of the best (even if their barman makes fun of my accent constantly (C/ Betis, 66).

Backtrack to Calle Troya and head away from the river, then take the first right onto Calle Pureza. I photographed a couple’s first look photos on this street because of its colorful houses and ornate doorways, and it’s home to both Triana’s first church, Santa Ana, as well as several watering holes (C/ Vázquez de Leca, s/n).

If Santa Ana is open, it’s worth a quick peek – commissioned in 1266 (yep, 750 years ago!), Santa Ana is known for its mudéjar hallmarks and Baroque facelift after the Lisbon earthquake of 1755, whose aftershocks were felt in Sevilla.

Just in front of the north facing door is Bar Santa Ana, a typical tavern featuring local dishes, like espinacas con garbanzos, bull tail and small grilled sandwiches. This is the bar I bring visitors to when I want to tell them about Holy Week, as paraphernalia of weeping Virgins and Bloody Christs adorn the walls. This is the sort of bar where locals have been locals since the 50s and where waiters still write your bill in chalk on the bar (C/ Pureza, 82).

You can pop into the Basilica de Nuestra Señora de la Esperanza de Triana just down the road, a stark white chapel that stands out amid salmon, cornflower and albero shaded homes and palaces (C/ Pureza, 53).

A little bit further up the road in La Anigua Abacería, a cozy, dimly lit cold cuts bar whose menu is long and has quite a few surprises. There are plenty of good vegetarian options here, too, and gobs of wines to try (C/ Pureza, 12).

Once you’ve had your fill, the serpentine calles and callejones of this part of Triana are good for walking off the calories – as well as staving off the siesta.

5pm – Explore Triana’s ceramic production

Around the corner of Calle Callao is Cerámica Santa Ana and the Centro Cerámica de Triana. The neighborhood has a long tradition of ceramics production and boasts several small shops that still make azulejos in the ancient way, though the clay no longer comes from the riverbanks. Hand-painted ceramic bowls, pitchers and magnets are my go-to souvenirs and even made them a prominent part of my wedding decoration, and Plaza de España’s elaborate tile depictions of Spain’s 50 provinces were made in factories here (C/ San Jorge, 31).

If you’re not looking for souvenirs, poke around the Centro Cerámica de Triana‘s small museum, one of the city’s newest. Though the kilns are no longer operable, they can be found in the museum, which also explains traditional techniques in English and Spanish. Plan around three-quarters of an hour (C/ Antillano Campos, 14).

6pm – Grab merienda and an afternoon drink

Head back to Calle Pureza and straight to Manu Jara Dulcería, a pastry shop owned by a French chef of the same name (and did I mention his Michellin stars?). While his brand of desserts, MasQuePostres, aren’t made on-site, they’re fresh, delectable and the shop itself a treat (C/ Pureza, 5).

Sevillanos usually take their sweet afternoon snack, called a merienda, with a coffee or tea, then follow it up with an adult beverage. Around the corner, back on Calle Betis, sits La Tertulia, a watering hole that plays off of the famous political and social discussion groups of the turn of the century. Avoid heading inside for anything more than ordering if you can – the bar smells like dirty pipes and mold – and grab a seat along the bench with your mojito. You’ll be rewarded with the same views you had before lunch, just this time as night falls and the Triana bridge lights up (C/ Betis, 13).

9:00pm – Dinnertime again!

Triana is known as one of the liveliest neighborhoods in the city, and as night falls, bars and restaurants again fill with patrons. If you’re not hungry just yet, have a beer at Cervecería La Grande back on San Jacinto (C/ San Jacinto, 39).

Back when the Novio and I started dating, we’d have a routine called the ruta trianera, in which we’d have a few beers at La Grande before popping around to different bars in the area for dinner. Begin at Bar Casa Diego on Alferería (5). Don’t expect an English menu here; order a heaping media ración of pollo frito, friend chicken, and one of croquetas de puerros, or leek croquettes. Local lore states that Diego’s wife grew so tired of making béchamel and rolling croquetas for hungry clientele that she up and quit in the middle of a shift!

Yes, they’re that good.

Walk around the corner on Antillano Campos to Las Golondrinas I, a Triana institution and at the top of my list. The micro kitchen produces just a few dishes, and tapas are only available at the crowded bar. Ask Pepe for a glass of house wine and a tapa of punta de solomillo, a piping hot pork loin sandwiches, and champiñones, sautéed mushrooms crowned with mint sauce (C/ Antillano Campos, 26).

If you’re still hungry, Paco España has big plates of food to split, most notably their open-faced sandwiches, called panes (C/ Alfarería, 18).

11pm – Take in a flamenco show

Though I’m not a huge fan of the boisterous woman whose name and large presence give Casa Anselma her name, the flamenco bar is hugely popular with locals and tourists. Passing down Pagés del Coro, you’d never expect to find a bar behind the aluminum gates at the corner of Antillano Campos (49), but between 11 and midnight, Anselma opens her bar to patrons for impromptu flamenco shows.

Just be sure to count your change – though there’s no cover charge, drinks are twice as pricey here.

Bonus: looking for different food and drink options?

There is no shortage of good restaurants in this part of town, from bars that resemble a closet to restaurants that have garnered top foodie prizes.

Pura Tasca – One of Triana’s first gastrobars was built into what was once a butane tank distributor. The decoration evokes a storage space, but the rotating menu and top-notch wine list are always on (C/ Numancia, 5).

Bar Juan Carlos – Cheese and craft beer, and little else, the small bar is usually packed in the evenings. You can order samplers, cheese skewers and fondue, and there’s a beer of the month selection on offer (C/ Febo, 6).

La Fábula – People spoke so often of La Fábula that even the Novio, a creature of habit, wanted to try it. Spanish favorites with a twist are the hallmark of the pub, which bills itself as a gastrobar and has a few local craft beers on offer (Ronda de Triana, 31).

Casa Ruperto – known to locals as Los Pajaritos for its signature dish, this typical cervecería roasts quails on a spit. They’re also famous for their snails in tomato sauce (cabrillas) (Avda. Santa Cecilia, 2).

Jaylu – I’ve never eaten at this renowned seafood restaurant, but it’s purportedly one of the city’s best (López de Gomara, 19).

Sala El Cachorro – Started as a playhouse, the eclectic space soon morphed into a cafetería and bar. Grab a slice of carrot cake and a coffee and sit in the outdoor patio, full of plants and sculptures (C/ Procurador, 19).

As always, be sure to check opening times and dates. You can reach Triana by metro (M: Plaza de Cuba and Parque de los Príncipes) or bus (5, 6, 40, 43, C1, C2), or simply walk from the city center. This post contains an affiliate link to Devour Tours’ wonderful Tapas Like a Local – Triana tour, which I have had the pleasure of walking! You can click at no extra cost to you.

Have you ever spent time in Triana? What are your favorite places to eat, drink and visit?

Filed Under: A Few of My Favorite Things, Andalusia Tourism, Featured, Habla de Tu Ciudad y Vive de Ella, Places with Encanto, Restaurant Reviews, Sevilla Center, Seville, Spain Travel, Tapas, Things to do in Sevilla, Travel Tips, Triana, typical Spanish, Where to eat in Sevilla · Tagged: El Centro Seville, Triana, What to do in Seville

Where to Sleep and Siesta in Seville: The Hostel Edition

November 30, 2015 by Cat Gaa · 4 Comments

One of the questions I’m most often asked about traveling to Seville is where to sleep. I’ve slept in my own house or a friend’s (or the Novio’s) since arriving and can only recall a night in a creepy hostel, so it’s not the easiest question to answer!

On my first trip to Seville over a decade ago, the only spaces available for budget travelers were seedy hostels with questionable security and run-down pensiones. Ten years on, tourist apartments and AirBnB digs are often preferred accommodation choices in Spain, but who can resist a good hostel? When traveling alone, I tend to stick to dorm room digs where I can meet other backpackers, mostly because I love the sort of camraderie a hostel breeds.

For me, it was more than just a budget thing (as evident by a few terrible places I’ve slept in *cough*Brussels*cough*Santiago de Compostela*) – I wanted to be in the center of the action and have people on-call to suggest tours, eateries and sites. I’ve even taken my step-grandma and the Novio to hostels, and am loyal to chains like Wombat’s.

Now in my 30s, hostels for me must have big common areas, wi-fi, security measures and clean facilities, and endless portions at breakfast is a huge plus. And because Seville has so many stately palace homes with rooftops and enormous interior patios, I’m thrilled that the Andalusian capital has finally kicked it up a notch as far as place to siesta while in town.

I’ve asked other travelers and friends for their recommendations, as well as where locals send their guests, so this list is legit. You can book with Agoda, a major search engine that recently expanded into Europe and offer up to 30% off the prices you’d see on other sites – I do all of my booking through them nowadays! Simply click on the link for the hostel, then put in your dates and number of guests, or direct yourself to the Agoda box buried at the bottom of the website.

I have listed Sunshine and Siestas affiliate links with Agoda, so while you book securely and quickly, you’ll also be helping me keep SandS up and running! It’s of no cost to you, either.

Here are my ten picks for hostels in Seville, listed alphabetically.

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The Architect, Calle Joaquin Guichot 8 1ª Planta. Centro Neighborhood.

When a couple of friends from high school stayed in the Architect in 2012, I was pleased to not only find that my friend María had recently gotten a job there, but that the hostel was sleek and central. While it’s experienced some wear and tear since its opening, expect to be right off of Plaza Nueva and to get good bang for your buck.

And even though I love hostels with breakfast included, the Architect no longer provides it. Pop around the corner to Calle Barcelona for old man bars to get your tostada fix.

The basics: The Architect has rooms with four, eight or ten beds, including a female-only dorm. You’ll find a common area, plus kitchen and rooftop, plus wi-fi throughout. Each occupant gets a locker, and doors are locked at night. You’ll receive a full refund if you cancel 48 hours or more before your reservation.

Price per bed: 16 – 17,50€ in low season; up to 50€ in high season. There are no doubles.

Best for: Limited mobility travelers, those looking for comfort without fuss.

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Boutike, Calle Salles y Ferré, 18. Alfalfa Neighborhood.

Boutike takes all of the great stuff about hostels – comfortable common areas, rooftop terrace, killer breakfasts and beautiful design – and morphed it into a gorgeous budget hotel of sorts. Sitting on a quiet street in the Alfalfa neighborhood, Boutike doesn’t have dorm rooms, but rather double rooms with en suite bathrooms, making it a good choice if you’re looking to get some shut eye in a neighborhood known for its nightlife.

And there’s more – Boutike also offers complimentary passes to Cuesta Sport fitness center, just a five minute walk from the hostel. You know, to work off the crepes you had for breakfast.

The basics: You’ve got everything here – wi-fi, elevators, walking tours and a friendly staff – plus the added amenities of a bar, breakfast and fitness pass. Luggage storage and lockers are also available for free.

Price per bed: Standard doubles are 49.50€ per night in low season, Deluxe with balcony 55€. During high season, prices jump to about 120€ nightly.

Best for: Families, travelers who crave a bit more quiet, couples.

Grand Luxe, Calle Don Remondo, 7. Santa Cruz Neighborhood.

Housed in a beautiful, palace-like building, Grand Luxe is all about location. As in, you can see the Giralda peeking out from behind the Archbishop’s Palace from most of the rooms, and the terrace affords magnificent views. And even with the proximity to the beaten tourist path, Grand Luxe offers tours to give you context – and by kayak, bike and foot!

Like all hostels, you’ll find everything you need at Grand Luxe, plus a cozy common room with computers, board games, a huge DVD collection and plenty of like-minded travelers. What stands out here is the price for the location – you can’t beat a modern hostel amongst hotel heavyweights that charge loads for being within earshot to the Cathedral’s bells.

The basics: Grand Luxe has several types of rooms, ranging from private doubles to rooms equipped for families and dorm rooms, all with en suite bathrooms. There is also a female-only dorm. A basic breakfast is included (save room for tapas later), along with wi-fi, a stunning terrace and free tours. Security isn’t great here, especially if you have to leave a bag while exploring.

Price per bed: Dorms start at 15€ in low season and go up to 25€ per person in the deluxe double. In high season, expect 35€ and 49.50€, respectively.

Best for: travelers wanting to be right next to the tourist sites, solo travelers and even families.

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Hostel One Centro, Calle Angostillo, 6. Encarnación Neighborhood.

While it’s not a new hostel in town, I hear nothing but good things about Hostel One. With an international staff and a national chain backing it up, Hostel One is a perfect blend of camaraderie and privacy thanks to its multitude of rooms available. Be aware that reception is not open from 10pm until 8am and breakfast is not part of the deal, but you can expect the whole hostel package – a bit of noise, a lack of complete privacy in the dorm rooms and a lot of travelers to meet.

You’re also closer than most hostels to the trendy Soho Bendita and Calle Regina areas, and the hostel is easy to reach from the airport and train station.

The Basics: Hostel One Centro is located in a renovated Sevillian house with a central patio and terrace. Prices are on par with hostels, and group rates are available. Linens, wi-fi and lockers are included in the price; towels and breakfast are not.

Price per bed: 16 – 50€ per bed during low season; 60€ for dorm beds up through 100€ for a private single during holidays.

Best for: Larger groups, solo travelers, female travelers looking for privacy

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La Banda, Calle Dos de Mayo, 16. El Arenal Neighborhood

I first swooned over La Banda when coming across them on the internet. From the story of two brothers who loved to travel and meet people to the sweeping views of the Guadalquivir and the Cathedral, it seemed like everything you could ask for in a hostel. Dorm room bed are kept to a lower number, but there are plenty of common areas and nightly events for solo travelers.

The Basics: La Banda features lots of different types of dorms, some with en suite bathrooms. Everything is included in the price – from lockers to linens to cheap lunches on the terrace. And seriously – La Banda has dozens of five-star ratings.

Price per bed: 40€ during Semana Santa, Feria and the Velá de Santa Ana in late July

Best for: Travelers looking for mates, art and culture lovers

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Oasis Backpackers, Calle de la Compañía, 1. Centro/Encarnación Neighborhood.

I spent the last night of my first year of Spain in an Oasis. It was a fitting end to a magical time in my life, from the tapas crawl with other travelers to the solo breakfast on the terrace as the sun came up over Granada, and I’ve recommended the chain ever since. In Seville, Oasis is just off the Plaza de la Encarnación and has been a mainstay for the last dozen years or so.

Oasis is great for not just the value, but for the location and the amenities. The atmosphere is young and hip, but you won’t sacrifice quality or security.

The Basics: Count on free breakfast and linens, a fun staff and wi-fi in common areas. Note that cancellations with full refunds are not allowed during Holy Week and the April Fair.

Price per bed: 17€ a night, off-season and upwards of 40€ during big events.

Best for: Solo Travelers, Travelers looking for atmosphere.

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Samay, Avenida Menéndez Pelayo, 13. Barrio Santa Cruz Neighborhood.

A bit further away from the tourist beat, Samay has built a solid reputation amongst travelers and is located on the outer edge of Barrio Santa Cruz. It’s also centrally located to both the bus and train stations and easy to reach on foot or public transportation, making it a good option for a quick stay in town or for those with weird travel times.

Samay has en suite bathrooms in most rooms and great common areas, but it’s a no-frills hostel that prides itself on no surprises. You can simply relax and meet other travelers here.

The Basics: Expect 24-hour reception, wi-fi, a big terrace, hot water and linens included. Seriously, there are no surprises here, and friends who have stayed in Samay say it’s comfortable and a basic hostel experience. Wouldn’t you rather spend your time callejando anyway?

Price per bed: You can’t beat 12€ a night for a dorm room. Prices are set around 30€ during high season and holidays.

Best for: No frills travelers, groups

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Sevilla Kitsch, Calle San Gregorio, 1. Centro Neighborhood.

I walked by Sevilla Kitsch when taking a short cut between the university and the UNESCO trio of the Alcázar, the Giralda and the Archivo de las Indias. The bright, turquoise shutters and the promise of tacky religious art intrigued me – it’s part hostel, part art gallery and completely new.

The Basics: Kitsch is owned by two sevillanas who love art and culture, and the property has plenty of places to eat, drink and tour nearby. Expect dorm rooms (with one six-bed female dorm) and a deluxe room with room for four guests. Breakfast, wi-fi, lockers and a spacious terrace are all included. Oh, and live music is a thing here.

Price per bed: From 17.99€ for a bed in a dorm room in low season and 60€ for the deluxe quad, prices jump during high season to 35€ and 150€, respectively

Best for: Solo travelers, those looking for funky digs

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TOC Hostel, Calle Miguel de Mañara, 18-22. Centro Neighborhood

TOC is the new kid on the hostel block and draws high review thanks to its location and staff. No detail has been spared in the earthy yet modern hostel – the design is stunning, from the bare wood and natural materials to the fingerprint recognition at the main door. And those pod beds and move theatre!

TOC is part of a chain with other hostels in large cities around Spain, and they’re into food, culture and technology, which comes across in their spaces.

The basics: Choose dorm or individual suites and relax in what look like beds comfy enough to rival Sir Toby’s (my favorite hostel of all time, located in Prague). Count on a bar, breakfast (that you can pay for ahead of time) and awesome common areas.

Price per bed: 20€ and up for a dorm; 113€ for a private with terrace

Best for: Trendsetters, couples, groups and solo travelers. Essentially, everyone

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Triana Backpackers, Calle Rodrigo de Triana, 9. Triana Neighborhood

Even though Triana is one of the most popular districts in the city, it’s not a common place for tourists to stay. Triana Backpackers is the only budget accommodation in this part of town that also offers special prices for pilgrims on the Camino de Santiago. While it’s not the trendiest hostel, it’s long had a reputation for a fun atmosphere and is just steps from Calle Betis (and, as far from the tourist sites as it seems).

And, um, they have jacuzzi.

The basics: Like most hostels, a converted home on a quiet street in my favorite neighborhood (it’s only a few block from my house!). Security is of huge importance at Triana Backpackers – rooms have keycard access like a hotel -, and you’ll likely be rubbing elbows with really budget travelers. Breakfast and linens are included, as is wi-fi and 24-hour reception.

Price per bed: Prices start at 15€ for a dorm room bed or 19€ for a double

Best for: Solo travelers, Camino de Santiago pilgrims

Any great hostel experiences you’d care to share? Did I miss any? Or am I way off-base with his post? Let me know in the comments below!

Filed Under: Accommodation, Accommodation Reviews, Andalusia Tourism, Featured, Guiri Survival Tips, Hostals, Hotels, Hotels and Hostels in Seville, Seville, Spain Travel, tourism · Tagged: Accomodation, Andalusia Tourism, Seville

The Five Best Day Trips from Seville

November 26, 2015 by Cat Gaa · 16 Comments

Something happens to me every weekend – the push-pull of relaxing in a city I love exploring against the need to grab my car and drive until I’ve found somewhere new. Using Seville as a base to discover Andalucía, Portugal and even other regions of Spain was easy because of a top-notch transportation, and having a car means extra flexibility. And most don’t require an overnight trip.

My guests have been multiplying over the last few years, and once they’ve gotten on my nerves enough, I tend to send them outside of the old city walls via bus or train and to another city. Or, we hop in Pequeño Monty and set off, sometimes without much of a plan.

I’ve left off a lot of favorites like Granada, where you should spend at least the night, and the famous white villages because they’re best reached by car. But within two hours of Seville are ruins, gastronomic highlights and enough surprises to make my visitors come back and see more of Spain.

Carmona (Sevilla)

I will be the first to admit that the other pueblos in the province can’t hold a candle to the regional capital, but Carmona comes pretty darn close. It’s a smaller scale version of Seville, complete with an intact wall encircling a jaw-dropping old town and winding, cobblestone streets. It’s kind of like the Santa Cruz without all of the signs advertising the Hop-On, Hop-Off bus and peddling polyester flamenco dresses.

Carmona has traces of Roman, Moorish and Carthinigan rule in its large historic complex, and during its heyday, it produced enough food to feed the army thanks to its location on the Roman road and near the Guadalquivir River. Today it’s a bit sleepy, but a pueblo perfect for a Sunday trip.

Get there: If you don’t have a car, hop on the M-124 bus from the San Bernardo train station. The trip will take you close to an hour but leave you right in Plaza del Estatuto, home to a number of old man bars and the Giralda’s kid sister. Tickets are 5,60€ round-trip.

See / Sip / Chow: Stop through the Necrópolis on the west side of town. For a small fee (or free if you’re an EU member, you can see excavations taking place on one of the best preserved Roman funerary ruins.

Once you’re hungry, L’Antiqua, an abacería just inside the city walls, serves Andalusian fare and especially good stews, called guisos. Wash it all down with a local Los Hermanos anisette and a torta inglesa, a typical sweet cake made with almonds. Locals consider Las Delicias (Chamorro, 12) to have the best cakes in the city.

Jerez de la Frontera (Cádiz)

I’ve long been privy to the charm of Jerez (pronounced hey-RAY by locals). The stunning churches and majestic Andalusian horses had little to aportar once I’d tried the city’s most famous resident, Tío Pepe. The school I worked for as an auxiliar de conversación took a teacher’s outing by train to the González Byass wineries for a sherry tasting, and that brand would be served at my wedding seven years later.

Apart from its star export, Jerez claims Andalusian stallions and flamenco culture as its own, leaning this small city packs a lot of salero punch. Like Carmona, it’s got a lot in common with Seville – the tapas bars, the guitar-filled patios and the whitewashed houses, but it seems a little more willing to rebel. Seville is stuck firmly in the past in many senses, where as Jerez can’t wait to be on the wave of the future.

Read more: Tasting Jerez de la Frontera

Get there: Jerez is just one hour south of Seville on the media distance train that ends in Cádiz. From the station, the sites and city center is a short stroll. Tickets start at 16€ one-way, though buying round-trip will knock 30% off the price.

See / Sip / Chow: Like Córdoba, May means a month of hedony when the Feria del Caballo rolls into town. But the fair isn’t members-only like Seville’s, and it’s got a decidedly more international feel. And if you like horses, don’t miss a show at the Real Escuela Ecuestre de Jerez (if you’ve got a carnet jóven, you get a mad discount!), and flamenco fans will revel in its festival each February.

If you’re wary of sherry, a Pepe Limón spritzer – half lemon juice, half sherry – will cool you down just before you dive into tapas. Hopping from tabanco to tobanco, or old man tapas joints, are a beloved tradition in Jerez.

Mérida (Badajoz)

I am a complete convert to seldom explored Extremadura, a place said to have hardened the New World conquerers and one that brought riches back to Spain. Imagine vineyards and olive orchards that stretch for miles under an empty sky, local cuisine punctuated by hearty wines and game animals, and traces of the grandiose Roman and New World cultures.

Though not the de facto capital, Mérida is the largest city in Extremadura and an easy two-hour drive north of Seville – it’s actually closer than Granada! The Roman ruins of the Aqueducto de los Milagros, the Roman Theatre and Temple of Diana are the show stoppers from Emerita Augusta, and the recently renovated National Museum of Roman Ruins is a treat.

And if you need a break on the return trip, nearby Zafra is quaint, full of plazas, and has nunneries peddling cookies. You know, for merienda on your way back south.

Get there: A private bus is your fastest option at just over two hours. The ALSA line leaves from Plaa de Armas a few times each day for just 14€ one-way. If you’re on premium bus, ask for the wi-fi code and a free coffee, and bring headphones for the movie.

See / Sip / Chow: You should spend at least a day in the ruins, which dot the city. If you’re into classical theatre, the city hosts an international festival in the Roman Theatre mid Summer. I recommend trying migas, an earthy bread dish popular in the region, and pub hopping on Calle John Lennon with university students.

Ronda (Málaga)

The jewel of the whitewashed villages of Andalucía is undoubtedly Ronda. A jaw-dropping gorge, vistas of a lush countryside and quaint homes characterize this town, which is perfect for strolling, eating and… little else. There’s barely enough to stretch your trip into a long weekend, making Ronda a great place for just a day.

Depsite this, the town has a long, fabled history stretching from the early Celts to modern-day Facists. In fact, the town’s most famous fan was Hemingway, who was rumored to have modeled events in For Whom the Bell Tolls off of executions, and who wrote fondly of modern bullfighting, which was fashioned in Ronda.

Read more: Visiting Ronda: A Photo Post

Get there: The only way to Ronda is by bus, unless you have a car. Count on winding roads on the two-hour trip, which is operated by Grupo Samar out of Prado de San Sebastián – just look for the green and yellow coach buses. Expect to pay 22-30€ round-trip.

See / Sip / Chow: I’ve never done the hike to the bottom of the gorge that merited the Puente Nuevo, but it looks incredible. Bring sturdy shoes and water, and then hike up for a drink with a view at the Parador, a converted hotel that’s owned and operated by the Spanish government.

Córdoba (Córdoba)

What really sold me on Spain was on the inside cover of my first Spanish book, Paso a Paso 1. At the tender age of 13, I was upset with my mom for forcing me to study Spanish instead of French, but the plaster of the graceful horseshoe arches in Córdoba’s mosque lit up my face faster than Bastille Day fireworks.

Southern Spain had my heart long before studying abroad, a decade before making my home in Seville and half a dozen boyfriends before meeting my Spanish stallion, and it all started with Córdoba. The flower-filled patios, the yummy salmorejo and the dream-like Spain of your imagination can all be found here, plus a spring full of festivals and its own gastronomic heritage (I may love snails, but the cordobeses take their affection to the next level come springtime).

What’s most striking about Córdoba is its juxtaposition of Andalusian and Moorish culture. While you can’t have one without the other due to the Arabic rule over Spain for more than seven centuries, Córdoba was once the political and intellectual capital of the Al-Andalus caliphate. Apart from art and architecture, language and tradition outlasted the califas, and the Jewish and Christian occupations that followed have left its mark on a city made for wandering.

Read more: Technicolor Córdoba

Get there: The AVE high-speed train is the fastest way to get to Córdoba, and the train station is a 10-minute walk from the city center. Trains leave practically every hour and pass through the Caliphate city on their way to Madrid. The trip will take about 45 minutes and cost about 30€ return (grab the media distancia, a slower train, for 10€ cheaper!)

See / Sip / Chow: Springtime is especially magical in Córdoba. From flowers dripping down walls to a raucous Feria to loads of street drinking, try to make May the month you travel here. Don’t forget to try the star dishes of salmorejo and flamenquín, a pork loin rolled in ham and cheese before meeting the deep fryer. My cordobesa friend has spoken loads about the new gourmet market, Mercado de la Victoria, which is located halfway between the train station and the historic center.

Are you heading further afield? Or flying into Málaga’s Costa del Sol airport? The quickest way to get to your accommodation is booking an airport transfer. Solhop allows you to pre-book online and pay the driver on arrival at your destination

This post was brought to you by Monster.Travel. If you’re looking for package travel to destinations around Spain, get more information at Monster.Travel.

Where do you go to get away from the city (I know, I know: I skipped the Sierra, Arcos, the beaches and even Granada!)? Know any hidden spots in these cities?

Filed Under: A Few of My Favorite Things, Andalucia, Andalusia Tourism, Carmona, Day Trips, Featured, Places with Encanto, Pueblos Blancos, Road Trip, Rural Tourism, Seville Province, Spain Lists, Spain Travel, Things to do in Andalucia, typical Spanish · Tagged: Andalusia Tourism, Day Trips

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Where to Sleep and Siesta in Seville: The Hostel Edition

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The Five Best Day Trips from Seville

Carmona (Sevilla)

Jerez de la Frontera (Cádiz)

Mérida (Badajoz)

Ronda (Málaga)

Córdoba (Córdoba)

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