Guiri, Whoa: Buying a Flamenco Dress in Seville

Anda ya! 

Jose Manuel drops his hands in desperation as I paw a gorgeous, pale pink flamenco dress with a cascade of ruffles. No hay quien pueda with this guiri.

Nearly two hours into a search for the perfect flamenco dress, I was more undecided than ever. I got the last one in 2011 and knew immediately it was the right one for me, but this year has my head spinning. Jose Manuel dutifully pulls one dress after another, then hangs them up once I’ve ruled them out.

This flamenco dress business is a big deal.

When the Novio’s mother announced she’d be floating the bill for my traje de gitana this year, I jumped at the opportunity to design my own. I sketched out what I wanted – a one-color, sleeveless dress with three volantes and encaje around the bust and waist to make my boobs smaller and accentuate my small cintura.

I called Taller Los Príncipes to ask about pricing, trying to find something for less than 300€ so that the Novio, his mother and I would all pay 100€ each. The woman started asking me a flurry of questions. How tall was I in centimeters (….uhh…..)? What kind of ruffles did I want? Would I bring my own fabric?

I politely said I’d call back. But I was way in over my head and with not a single seasoned guiri around to help me. In the past, I’d always bought my dresses off the rack and had them taken in (or out) as needed.

A bit of vocabulary so that you understand how confused I was.

A flamenco dress is known around these parts as the traje de gitana, or simply a traje. They’re worn during local festivals like the ferias and romerias such as El Rocío and can cost anywhere from 100€ to 500€, or ever more, especially those that are tailormade.

The dress is composed of a body, sleeves and a train of volantes, or ruffles. Made of tela, you can get high-quality fabric or normal and the detailing is called encaje. Lace is especially popular this year. The seamstress, called a modista, assists you in designing your dress and then sews it for you. The most traditional sort of fabric has lunares, or polka dots, but they can also me liso (one color) or with pattterns.

Next to the academy where I work, there’s a flamenco dress shop that’s only open from January until June. The first day I heard the heavy reja go up, it was a sign. I peered in the windows, lights off, when I opened the school and saw the exact dresses I wanted – lisos, con volantes graduados, encaje por un tubo. One color, big ruffles, details in all the right places. Either a deep magenta, turquoise or a pale green.

Later that week, I eat a light breakfast and showed up at Marqués Diseño de Trajes Flamencas. Jose Manuel is on the phone but immediately introduces himself as he hangs up (on his mother, oops!).

I fumbled for the words to tell him what I wanted. Tú no eres de aquí, verdad?

Stupid accent always giving me away as a foreigner.

He ushers me over to the racks of dresses, each slightly different from the next. Grabbing my arm, he shows me the sale dresses, available for just 175€ – una ganga, if you ask me. They are bold – bright reds and blues – but I shy away from wearing something so loud. Jose Manuel assures me that a pale, blue-eyed person would need something crazy to call the attention away from the Andalusian beauties.

So, verde agua is out.

I show him my sketch and tell him I am dead-set on a single color, to which he scoffs. “Those are dresses for women who have nothing better to do during the fair but sit pretty in a horse carriage and look bored in their casetas.” I laugh, and admit that I am far more likely to drop greasy fried fish on my dress than abstain from eating and drinking so as not to get dirty.

Jose Manuel hands me traje after traje, zips me up, and leads me to a full-length mirror with each one, quick to judge the styles that make me look anything but fabulous. Easy-to-move-in cañastera ruffles are ruled out, as is the encaje that call too much attention to my chest and belly. I soon accumulate a pile of half a dozen dresses to discard (as well as my original design).

As it turns out, Jose Manuel da en el clavo: I am extremely traditional when it comes to flamenco dresses. I need color, lunares, volantes, a classy dose of cleavage and tight in all the right places. After narrowing the field down to two thanks to the miracle of whatsapp groups and my American friends, trying them on with a shawl and pulling my hair back to get the full effect, I make a decision before even asking the price.

It’s the tronillo design (pictured on the left and only 220€!) and in a size smaller than I usually get, and we set to the task of selecting the colors. What sets many dresses apart, even with a similar design, is the color chosen and the small details in the encaje. I already have a celestial blue dress with cream and coral accents, so I wanted to go bold.

Choosing the color palate for the dress takes nearly as long as trying them on. I hold up square samples of color, searching for the right combination, peruse back through the racks for inspiration. The smaller lunares, called lentejuelas, are better for big busts because they draw less attention to that area, so I stick with the pattern combination of the original dress I tried on and decide on turqoise. I momentarily consider a paisely, but Jose Manuel’s side eye when I mention it sets me back in place.

A week later, Jose Manuel raps on the window of the academy and asks if I could step out to OK the color patterns and pay a deposit on the dress. The original color I had in mind was not available, so he chose a shade darker, a bit more towards a green hue. I sign the receipt, paid 40€ and quickly scamper over to the academy (those ruffles start at the knee and make it hard to move swiftly) to have María José give me the thumbs up.

Jose Manuel hands me my receipt and says, “un mes largo” for the dress to be ready for its first fitting. Starting three months ahead of time means I’ve got a buffer for those extra weeks in a long month, but true to form, it is five weeks to the day. Nervously, I pulled the fabric over my hips and zipped it into place. It needs to be taken in a bit in the stomach and hips (success!), but it’s perfect.

Traje de Gitana

Chicas, have you ever bought a flamenco dress in Spain? Need help with your complementos? Click here for a guide to buying accessories! 

 

El Mercadillo el Jueves

Vengaaa, José, I prefer to lose a little money on a friend than sell it to someone who won’t enjoy it as much for far more.”

Luis sells books every Thursday morning at the Jueves flea market, and I flicked through his offerings on Spanish war planes for the Novio a few weeks ago. José is a repeat customer who bargains him from 20€ to 15€, snagging an EADS-issued encyclopedia on Air Force machines.

I met Raquel at Casa Vizcaíno one Thursday morning to browse the stands at the mercadillo, not having anything in mind to buy but bringing Camarón just in case.

My father would disappear every Sunday morning to swap meets when I was a kid, always looking for a bargain and spare car parts. The first time he took me, promising an elephant ear and new pogs, I was overwhelmed at the amount of stands, spread blankets and objects being sold.

El Jueves gave me the same feelings, just with no fried dough. There’s de todo un poco: old books, a version of my first cell phone, paintings, flamenco dresses and even trajes de luces.

In the end, I bought an old school BINGO game for the academy, bargained down from 5€, and five lapel pins for a euro each. I didn’t sift through much junk or feel pulled towards splurging on any one item (except for maybe a bust of the Virgin Mary), but I think I’ll be back.

As Raquel’s boyfriend said, they find new things to hock every week.

If you go: El Jueves takes over the southern end of Calle Feria between Calle Castelar and Calle Correduría every Thursday morning. Things begin to get started around 10am and last until around 1pm. Be sure to bring small change and watch your belongings.

Have you ever been to el Jueves? Know of other famous swap meets in Spain or beyond?

Tapa Thursdays: My Favorite Food Markets of 2013

As I grow more and more interested in food and its place within culture, I find it hard to resist visiting markets when I travel. When I went to China five years ago, I got to witness the fish monger chopping up fish parts, whipping them, unwrapped, into a shallow pool of salt water while customers grabbed at whatever they could. Pig feet, sheep intestines and even a sandbox full of white rice were clucked over, and the international food aisle had just one Spanish product: Ybarra salsa rosa.

I was hooked.

In 2013, I made visiting markets a must on my trip itineraries. Sampling weird and local fare, watching patrons haggle and understanding shopping and cuisine in other countries is one of my treasured memories from my big year in travel in 2013. Here are some of my top picks:

Madrid’s Mercado de San Miguel

While becoming heavily touristy of late, the Mercado de San Miguel is a stone’s throw from the elegant Plaza Mayor and a perfect introduction to Spanish cuisine. Within the glass and wrought iron structure, far from all over Spain is peddled: Madrid-made vermut in half a dozen varieties, oysters and shellfish from Galicia, salted cod from the North Sea.

For my parents, who trust their sight more than their stomachs, snacking at the tall tables in the center of the venue was the best way to try Spanish cuisine without trusting blind faith (or their fluent-in-Spanish daughter).

Florence’s Mercato di San Lorenzo

I surprised the Novio with plane tickets to Bologna in early 2013 as part of his plea to visit the Emilio Romagna region of Italy. He insisted that we go to Florence (one of my tops in travel anyway), and I made I insisted we stop by the central market. On my first trip to Florence in 2008 my Couchsuring host’s flat was just off of the mark square, and I fell in love with the smells that wafted into her airy apartment (mostly spiced meat).

We took a quick trip around the square’s leather offerings outside, bu I was mostly interested in finding a few hundred grams of parmesan and perhaps an espresso stand. We made out like bandits for a few euros, and stumbled upon a great trattoria nearby, Trattoria da Guido.

Valencia’s Mercat Central

In August, I returned from the Camino de Santiago to a quick jaunt to Valencia for the Tomatina. On my third visit to Spain’s third-largest city, I wanted to do something else than the normal tourist route of Calatrava and paella. K and I browsed the numerous stalls in Valencia’s central market, which feature local seafood and produce, as well as non-traditional items such as Ecuadorian and even British offerings.

What is especially impressive about the market is its structure, with two naves adjoining the central building, which is built in an art-noveau style and decorated with stained glass and azulejo tiles. The cupola is impressive, and the market bustles everyday with locals and tourists alike.

Munich’s Christkindle Market

While not a traditional food market, Munich’s Christmas market was a treat. I met my cousin early for cappuccino, which soon turned into glühwein and sausages as we browsed two of the city’s most acclaimed christkindle markets.

 

Christmas decorations, sweets, toys and other gifts lined the stalls near the Rathaus and on the famous Neuhauser Straβe. There are numerous markets around the city, including a medieval market behind Odeonsplatz, a children’s market (with cheaper booze prices) in the courtyard of the papal residence and an enormous punchbowl of mulled wine off of Frauenstraβe. 

My advice? Come hungry. Fast if you need to.

Vienna’s Naschmarkt

Though we mostly missed the Christmas markets in Vienna (there were two smaller New Year’s markets at the Museumplein and Schönnbrun Palace), our first stop after a bus tour was the Naschmarkt. Outdoors, nearly a mile in length and punctuated with small coffee houses and sushi takeout, you can find practically everything in its stalls.

Part of what makes Naschmarkt so great is that there is an endless stream of food, from the traditional produce and meat products, to spices, kebab and Turkish delight. My only purchase that morning was 100 grams of wasabi peanuts, but we ogled over fruit we’d never seen before and cuts of lamb that we’d never tried.

Later that morning, as we sped in a taxi towards the palace, we could see that there was a small flea market on the grounds, just on the banks of the Danube.

Budapest’s Great Market Hall

Known locally as Nagycsarnok, the central market of Budapest is part market, part souvenir store. Erected as a market in the 19th century at the end of shopping street Vací Ucta, it’s the most beloved indoor market in Hungary’s capital. There are three levels – the ground floor has produce and meats (including horse meat!); the basement, seafood and a supermarket; and the top floor houses souvenir stands and snack bars.

A must-buy in Hungary is paprika. I bought eight packs for the Novio’s extended family, only to be grounded in Cluj-Napoca, Romania and never get to meet them. Oh well, more goulash for us!

I’m working on a food-related project or two this year and am excited to share my passion with la sobremesa and el tapeo with you. For more, check out my reviews of tapas bars in Seville or my bi-weekly look at Spanish dishes, Tapa Thursdays.

Where are your favorite European markets?

Rebajas 101: How to Survive Spain’s Shopping Madness

To any Christmas-hating consumerist like myself, the most wonderful time of the year is what follows right after the holidays – SALES. I got a teaser when in Central Europe for 10 days, as the stores were already slashing prices and shoppers were laden with sale bags (yet somehow, we had days of closed shops, much to my mother’s disappointment).

Spaniards wait until after the Reyes Magos come to town, and the government officially mandates that the winter sales period begin on January 7th and last until the end of February, called rebajas.

While I don’t anticipate rebajas like I would the last day of school, I definitely start making a list and checking it twice before heading out, and I normally make a plan. Rebajas is my marathon, a time to stock up on essentials and buy myself something capricious simply because it’s on sale (I may drive the Novio out of his closet in the near future). I’ve snagged my flamenco dress for cheap, blazers for half price, an Adolfo Domingo bag for less than 50€. I dig until I find what I’m looking for, carry cash on me for faster transactions and even prefer to shop alone (gasp!).

But it is not for the faint of heart – shopping in Spain during the rebajas is a test of faith, halfway

between a sidewalk sale and a full-blown Black Friday at Best Buy. Here are five tips I’ve compiled to get you through a day of shopping till you drop (or need another café con leche).

Wear the right clothing.

Since the dressing room lines are long, I tend to wear clothes that are easy to get on and off: a pair of comfy pull-on boots, jeggings, a light sweater with no buttons or zips and always a cami underneath. That way, I don’t have to waste so much time pulling things on and off, and having wardrobe staples means I get a better idea of how a billowy shirt fits me when I wear it with my standard jeans (usually, in case you’re wondering, the proportion rule doesn’t work too well on me).

If you’re busy buttoning up a shirt in the dressing room when there’s a line as long as the San Bernardo cofradía of people waiting to do the same, I will likely judge you.

Eat a good breakfast.

If breakfast is the most important meal of the day, it’s even more so when you’re power shopping. Hours on your feet, overheated locales and having to deal with other shoppers means you’ll need your morning tostada and coffee more than ever. I often eat a full breakfast before I go and throw a mandarin orange or two into my bag. Trust me, when the hunger pangs kick in and you’re only two people away from the check out, it helps.

In fact, shop during your lunch hour.

I know the urge to chow down on the delicious smelling adobo at Cerrillo Blanco is about as hard to resist as a half-price dress at Zara, but chances are the stores are a bit more cleared out if you go between 2 and 4pm. I use this rule at weekends, too.

Have someone else do the shopping for you.

When I worked at the Colegio From Hell we were once given an institute day on the 7th while the kids got to stay home and play. While I did curriculum planning, all of my coworkers shopped online or sent friends out to buy for them. It sounded like the Tickle Me Elmo frenzy all over again – I NEED THE WHITE SHEETS FROM ZARA HOME BEFORE THEY RUN OUT! PLEASE PLEASE WAIT IN LINE FOR ME!

Idiots.

DO NOT, under any circumstance, GO ON A WEEKEND

Going to Calle Sierpes on a weekend with the intention of actually shopping during rebajas season is like trying to fanagle your way into the fanciest caseta at the Feria. Not gonna happen, so there’s no use trying. The other option, of course, is to just not go. Remember that there’s a formula: the longer you wait, the cheaper the prices. Yes, you read that right. This, of course, means you run the risk of the sizes S-M-L being nonexistent, so it makes a great time to buy accessories and or even shoes.

 Besides, one less body in line is great.

Do you shop at rebajas? Have any tips on surviving the shopping crush, or anything you want to buy? I realize this is extremely tongue-in-cheek, especially as someone who has an extreme impulse buy habit.

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