Learning Photography Basics with Photo Tour Seville

How many times have you been on a trip and you hand your camera off to someone, only to get this result?

Dude, I put it on auto for you. How could you have messed that up?

I sadly have pictures of myself in some gorgeous places – Beijing, Romania, Morocco – that have turned out less-than-stellar because asking a stranger to take my photo has resulted in a simple click without considering composition, light or even where my body was in the photo.

And then there’s the traveling-and-not-always-knowing-where-to-look factor. At breakneck speed on trips, I often forget to slow down and seek out details in photos, opting instead for macro shots of famous sites and landscapes.

As a professional photographer, Alberto began Photo Tour Seville to help visitors to the Andalusian capital discover the city’s most beautiful rincones, have professional photos taken in such rincones and receive a personalized photo album to take home.

We met Alberto in Plaza de América one sunny October morning – not optimal for photos, perhaps, but one of those mornings where it’s pleasant in the sun, chilly in the shade and the blue hue of the sky still fools you into thinking it’s still summer.

Alberto gave us a mini-tour through María Luisa park, a historic part of the city he jokingly calls “el despacho,” or the office. We sat in a shady plaza dedicated to Miguel de Cervantes, Spain’s literary mastermind, which had ceramic bookshelves with a few tattered paperbacks for loan.

Alberto explained the various parts of the manual functions, something I’d toyed with from time to time before settling on automatic settings for sake of time. I was familiar with all of the terms – f-stop, white balance, aperture – but haven’t quite worked out how to make them all fit to get the result my own two eyes did.

Then, he gave us a series of tasks around the park to practice what we had learned. First up was a formidable challenge: freezing the water of a fountain located in the center of the park while allowing the colors of the blue sky and lush gardens come out.

Easier said that snapped, as it took me three tries to get it kind of right!

I’d considered shutter speed for making the water not blur together, but couldn’t get the aperture, or the amount of like that gets let into the lens, and the ISO to work together. Essentially, the lower the ISO, the clearer your pictures are but the less sensitive they are to the light coming into the camera.

Next, I worked on taking a portrait of Laura on a bright day while experimenting with depth of field. Without Alberto’s help, I fumbled through the settings to be sure Laura’s face was in focus and the backdrop of the Museo de Artes y Costumbre’s mudéjar facade a bit blurred, taking into account all of the light that would be in the frame.

Fail. I’d need to work at this.

Once I’d reset and looked for a place with less light, I snapped another picture of my friend with better results:

The pigeons at the western end of the plaza were our next challenge. I’ve long tried to capture them in flight, but had never gotten the shutter speed fast enough to have their wings fully outstretched. But that had an easy fix: shutter speed. I set my shutter as fast as it would snap – 1/3200 of a second – and waited for the birds to fly.

Even when the pigeons weren’t flying, I experimented with depth of field and closing the aperture to focus the photo.

Alberto then led us through the lush gardens of María Luisa, constructed for the 1929 Ibero-American Fair and full of hidden fountains and busts. Apart from tutorials, Sevilla Photo Tour also takes photos of families (which eliminates the more-than-likely chance that you’ll have a photo like the one above of a rooftop rather than the Giralda).

Like any good tour, we ended with a beer and a few tapas before I jetted off to work. Laura spent a good chunk of her afternoon in the park and Plaza de España testing out her photography skills. When I met her at 10pm that night on a ceramic bench in the picturesque half-moon square, I tried to remember what I’d been taught.

Yeah, add a tripod for Camarón to my registry wish list!

Alberto graciously offered Laura and I the tour free of charge, but all opinions are my own. If you’re interested in learning more, get in touch with Alberto at Photo Tour Seville!

Have you ever been on a photo tour, or any sort of out-of-the-box tour while traveling?

Behind Every Plate: A Day with Insiders Madrid

The more immersed I become in the Spanish gastronomic world, the more interest I have in where food comes from, who makes it (or butchers it or cures it or raises it) and the stories behind everything I consume.

I recently spent the day with Joanna, the founders of Insiders Madrid. I was jet lagged, emotionally fraught from my grandfather’s death and not really sure what day it actually was.

Given the choice between many different types of tours, I chose the follow my nose and stomach on the Gourmet Food Shop Tour on a bright June morning. We met right on Gran Vía, the juxtaposition of old Madrid and shiny new Madrid. Apart from snacking at four stops along the way, I was able to meet the owners and operators of some of the most renowned food shops in Spain’s capital. 

Joanna has traveled extensively and worked in television for years before deciding to follow her passion: to provide luxury and off-beat tours to people from around the world. Between samples of Spanish foods like ham and olive oil, we shared stories about dining and drinking in Spain. 

Our first stop in Malasaña was at Madrid’s oldest charcuterie. A photo of owner Antonio’s grandfather – the shop’s founder – hung above the door.

I had mentioned to Joanna that the Novio’s family raises livestock and produces ham, and she quipped, “What could I possibly tell you about ham that I don’t already know?”

The truth is, plenty.

Antonio explained the way that feed and climate can affect the taste of the ham, mixing in family anecdotes from nearly a century of holding down the shop in an area of town that has seen major gentrification in the last few years. Antonio’s shop sidles up to hip boutiques and art galleries that double as watering holes.

We snacked on freshly cut ham and picos and artisanal beers brewed just around the corner.

At the nearby church of San Antonio de los Alemanes, a priest gave us permission to look around in the oval-shaped chapel that has been dubbed Spain’s very own Sistene Chapel. He excused himself to tend to business down a spiral staircase as Joanna paid a small donation. After the financial crisis hit Spain, the priests at San Antonio opened a soup kitchen, called a comedor social, downstairs to serve those affected by unemployment and wage freezes. The money we paid for an entrance went right to feeding the needy.

My jet lag must have been noticeable, as Joanna suggested we go for a coffee at one of Madrid’s most prolific cafeterías, Café Comercial. The age-old, mirrored cafe was calm in the break between breakfast and lunch, but I chose a vermouth over a coffee, convinced I’d crash after so many coffees.

The establishment is run by Fernando, a young restaurateur who has been in the food service industry for two decades, and who invited me to breakfast the next morning. Joanna says the café doubles as her office – she meets clients and food providers here over a coffee or vermouth.

As we chatted over fresh orange juice and enormous toasts, Fernando pointed out the bar staff. Most had been working for Comercial for well over ten years and could speak of the evolution of a well-known establishment whose clientele de toda la vida had come and gone. Fernando told me about clients who had been around forever, eating the same dish and sitting in the same chair for ages.

Fernando is working to breathe new life into an old place by adding vermouth tastings, language exchanges and theatre performances.

Racing the clock, we sampled olive oils from beyond Andalucía before ending on a sweet note: a chocolate tasting at a renowned chocolate bar. Joanna chose six or eight different flavors, each of which had been blended with cocoa beans to form outages flavors with hints of spice, cheese and fruit. 

As we closed the tour with a quick caña after the sugar rush, we got to talking like old friends about our shared passions: food, drink and Spain.

Joanna and Seth of Insider’s Madrid graciously invited me on their Gourmet Food Shop tour, but all opinions are my own. The tour lasts approximately three hours at the cost of 65€ per head, which includes all tastings. Purchases at the stop are at your own cost.

Love Spanish food? Check out my biweekly food feature, Tapa Thursdays!

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