¡A Vivir, que son (seis) días (de Feria)!

I’ve written for Backpacking Matt and The Spain Scoop about my favorite fiesta of the year: the Feria de Sevilla. Curve-hugging dresses, horse carriages and thousands of bottles of manzanilla sherry characterize the fiesta más alegre of the South just weeks after the gold-laden pasos are stored in their temples.

While in my surrogate caseta, Los Sanotes, my friend Susana’s cousin came to look for me. Yanking my beer out of my hand, she introduced me to a 60-something couple who were standing, dumbfounded, against the wall of the temporary tent. Introducing myself, they fired a million questions at me (whereas I asked just one: Would you like anything to drink?) about the history of the Feria, what it costs to be a member of a caseta and how to best go about enjoying themselves. For as much as I know about Feria – pescaíto etiquette, the names of the streets and how much a jar of rebujito costs – Feria is all about viviéndola. Being with friends, having a buen rato while wearing an enormous flower on yourself and admiring the trajes de gitana are all just a part of the week at the Recinto Ferial.

If the Feria is all about living it up, I’m all lived out. Three rides in horse carriages, two broken shoes and having to wash my flamenco dress three times to get all of the dirt out must mean that this ferianta did more than her fair share of dancing sevillanas and capturing the essence of the fair in pictures. Below each picture is a line from a sevillanas song (a four-part flamenco lite that’s heard emanating from each of the 1000+ casetas) with a link to the song on youtube. As the popular sevillana, A bailar por Sevillanas says, Si Ud. no ha visto la Feria, se la voy a enseñar (If you’ve never seen the Feria, I’m going to show it to you):

Ya huele a Feria, y olé, ya huele a feria

Once the somber processions and palios-encased Virgins are safely back at their churches, the construction of the main gate, called La Portada, is nearing completion, dry cleaners are working overtime to press volantes (ruffles), and the talk of Feria is imminent. Ya huele a Feria, it smells like Feria, and ¡olé!

La Feria se ilumina con su belleza

While the carnival rides and casetas are open, the fair doesn’t officially begin until midnight on Monday, after the traditional pescaíto fried fish dinner. The mayor waits until precisely the right moment to flip the switch that lights up the main gate, called the portada, and the thousands of paper lanterns, farolillos, that illuminate the street. Almost immediately after this moment, called the alumbrado, the bands start up and everyone starts dancing. ¡Olé, esa feria!

Vámanos pa la Feria, cariño mío

I’ve worked out a math equation: the less days that remain until the alumbrado, the more antsy I am. This year, as in years past, we’ve gone to have a few drinks before dinner on Sunday and enjoy the fairgrounds without people or horse carriages. The Calle del Infierno, with its circus tents and carnival rides, is the only really lively part, which means we get special treatment in the caseta. This year, I decided to skip out on the alumbrado and get a good night sleep, only to be restless and not fall asleep until 3am. I wanted to shake Kike awake and say, ¡Vámanos a la Feria, cariño mío!

Debajo de la portada, se la voy a enseñar

Imagine this: a maze of more than 20 streets, all named after bullfighters, more than 1000 red-and-white-and-green-striped tents, and a mess of people wearing brightly colored dresses. Add in all of those pesky horse carriages that clog the streets until 8pm, and there’s simply just one place to meet: under the main gate. There’s a whole lot of public casetas clumped nearby (PSOE, Garbanzo Negro, San Gonzalo), so this is a good place to begin your afternoon if you’re waiting to meet friends.

Me gusta el mosto en noviembre, y mirar al cielo azul

Feria is about as propio to Seville as the Taste of Chicago might be to my native Chicago. It’s a whole big gathering of people admiring beautiful Andalusian women, Jerezano stallions and drinking local wine. One of my favorite sevillanas is Los Amigos de Gines’s Yo Soy del Sur, I’m from the south, which pays homage to all of the best things about Andalucía – the bullfights, the crops, the never-ending blue sky, the pilgrimages. I get chills listening to its slow compás, these are my customs, and I never want to lose them. Ojalá

Se enamoró mi caballo de una yegua de Castilla

If I could bring two people to vivir la Feria, I’d have my dad chugging beers with Kike by night and my mom riding in Leonor’s horse carriage by day. From the early morning hours until the last call of 8pm, the streets jingle with cascabeles as hundreds of horse carriages parade around the Real. It’s not cheap – the little licence plate needed for circulating on the streets costs 86€ an hour!! I love living the feria by day to admire the stately Andalusian stallions which carry manzanilla-wielding men and gorgeous gitanas on their backs, and am lucky enough to have friends who bring carriages! Now if only I’d spot the Duquesa de Alba!

Me gustan los toros serios y los toreros con arte

Apart from the horses, the toros de lidia bravely stare down toreros six times a day during the week’s corridas. Nothing says Feria like a stroll around the fair in the morning, mantilla firmly on your head, with an afternoon at the Maestranza. From this point in the year, the Sunday afternoon bullfights officially start. While I’ve been just once to a bullfight in Seville, we do get to enjoy a mini session at my school: the preschoolers dress up as the toros and bullfighters, and we all chant, ¡Torero, torero! as the jury decides to award the valiant baby bullfighters with an oreja or two. Arte, pero arte.

Me metí en una caseta que estaba llena de pijos, todo el mundo en traje y hablando de su cortijo

As I’ve talked about the casetas before, it’s important to note that they’re private and guarded by door guys. I once invited my friend Lindsay to Susana’s, and she told the portero that she was friends with the guiri inside. He shook his head and said, no foreigners here! Most of the tents are owned by businesses, political organizations, the armed forces and big groups of friends, but there’s no denying it – most of the people who own the tents are rich enough to pay for them. It’s not cheap – Kike and I pay 75€ for the year, but we’re just two of the hundreds of socios . Whenever I am invited to a new caseta, I like to take in the ambience of the people who are talking about their horses, wearing nice suits, and have obviously come from money. I’ve been to some of the bigger and nicer tents in Feria, but prefer the less pretentious ones (and this hilarious sevillana – I went in to a tent full of preppy people, everyone wearing a suit and talking about their horse farm).

Mírala cara a cara, que es la primera

Once night falls and all of the socios have had dinner, the flamenquito bands arrive for live music and two lines of dancers form to dance sevillanas. This four-part dance is like a coqueteous encounter between two lovers: each step, they seem to get closer and more sensual. You can dance with up to four people, either boy-girl or girl-girl (but who care if you dance boy-boy!) and the music doesn’t stop until 5am. My favorite memories have been dancing – with friends, with socios, with my partner, with my students – and each year I feel more confident in my dancing. In Los Sanotes, I’m often invited to dance, and I swear it’s the least American I feel during the entire year.

Esa gita, esa gitana, se conquista bailando por sevillanas

When Susana first took me to try on my very first flamenco dress, I knew not to expect anything else but a lot of drinking and feeling very awkward in my tight dress. I was a hot gitana mess, but each year I feel just a bit more flamenca and love that the Novio has some amazing moves when it comes to dancing sevillanas (even if I have to drag him onto the dancefloor!).

Pasa la vida, pasa la vida y no has notado que no has vivido

Before you know it, the tents are coming down and the fairground is vacant. Seven days pass by in a blur of sherry and polka dots, but some of my most treasured times in Seville have been had at the fairgrounds. The famous sevillana Pasa la Vida by Albahaca talks about how life moves by so quickly and often we forget to live it, but the opposite happens to me during Feria. I can sleep four hours a night and stand dancing for 14. I feel sexier shaking my culo in my dress. I feel confident in calling everyone I know and finding them somewhere in the Real to have a drink.

When it’s all over and life goes back to normal, some little spark inside me seems to kind of flicker out, like my Amigos de Gines sing in my absolute favorite, Algo se muere en el alma. I’ve got to wait 51 excruciating long week to pin the flower back atop my head and my espartos to my feet. Something, indeed, does die in your soul.

Ever been to the Feria de Sevilla? Any good stories to share? Celebrity sightings?

Three Ways to Beat Holiday Blues Abroad

Author’s Note: I was overwhelmed at the personal responses I got from my last post, from friends and other bloggers alike. I am by no means giving up on Spain or planning a move home, but I merely wanted to make people aware that leaving one’s home country and striking out elsewhere has its downfalls, too. Even moving to a different city in your state can bring on feelings of isolation and homesickness, so it’s only natural that doing it all in a different country does, too. I woke up with a better attitude after having spilled my guts, but your words of encouragement certainly helped. As they say, a mal tiempo, buena cara.

Ho, ho, ho, I’m a huge Scrooge. Despite my usually cheery personality (please excuse my last post), I am not listening for sleigh bells or roasting chestnuts over an open fire (though I do love snacking on them). In fact, I chose to come to Seville because there was no snow, no Santa Claus and no Black Friday.

But what to do when everyone thinks the days are merry and bright, and you’re hoping for lumps of coal in your stocking to match your mood? Beating the holiday blues, especially when abroad and missing your family (and maybe even a few corny Christmas specials), can be as easy as finding your American friends and clinging onto what American traditions you can. So, amigos, without further ado, your holiday sneer cheer.

Bake until your mini primer burns out!

Although I’ve loathed Christmas for as long as I can remember, I remember all of the afternoons spent baking with my mother and sister in our kitchen growing up. Sugar cookies, chocolate chip for my dad, anise-laced wafers, fudge fingers, Mexican wedding balls – Nancy laid down a schedule and we stuck to it, often hastily stuffing my father’s christmas cookies into a tin and not even bothering to wrap them on Christmas Eve before Mass.

Using Lauren’s recipe for sugar cookies, I gleefully pulled out my new purchase from IKEA (a flour sifter), the vanilla Lisa brought me from home and the last lone egg Kike left me for baking purposes. I made a mess, as usual, and might have broken my mini primer (Santa Baby, hurry down my non-chimney tonight with a hand mixer, please!), but the elation of uncovering the hardened dough and using cookie cutters bought at a hardware store hidden in Bellavista brought me all kinds of elation. And since I’m home alone till Christmas, they’re all mine!

Thankfully, my group of guiritas and I will be having our second-annual cookie exchange this afternoon, so I can expect mulled wine, Love Actually and plenty more cookies to bring more holiday cheer.  If not, there are always pig-lard delicacies to enjoy!

Watch American Football and not feel bad about it

I get homesick a lot in the Fall with important holidays like Halloween and Thanksgiving making us scrambling to find turkeys and a Halloween costume not resembling anything dead. And, duh, it’s football season. I love me a good conference rivalry and the taste of Natty Lite on my lips before the sun’s even up, so being away from the Hawkeye State during September, October and November is torturous.

But, when my holiday esteem has sunk so low, it seems impossible to fix, I repeat my affirmation: There’s no place like Monday Night Football. There’s no place like Monday Night Football… Given Spain’s six- to nine-hour time difference, I can’t always watch the Packers (first Super Bowl win in my lifetime I had the stomach flu, the second time I had to go to bed to get up for school). But even watching the Saints with my NOLA pal this weekend, drinking a Budwesier was enough to make me enjoy the Christmas Lights when we left halfway into the second quarter of the Packers game.

For American and British sports coverage in Spain, look no further than the Irish pubs: Tex Mex on C/ Placentines, O’Neill’s across from the San Bernardo train station and Merchant’s Malthouse on C/ Canalejas. Since they’re catered to study abroad students and tourists alike, many have game day specials or Anglo-friendly activities (Sunday brunch!? Sí!!)

See the Christmas Lights

I grew up in Rockford, Illinois, a mid-sized city near the Wisconsin border. Margaret and I looked forward to driving through the annual Festival of Lights, noses pressed to the windows. It was nothing special, but it was loads better than the lady down the street whose lawn barfed out Christmas lights and plastic Santas. And, really, Rudolph’s nose is much more delightful when it’s lit up.

In Spain, the holiday season officially begins with the alumbrado of the Christmas lights on the Inmaculate Concpetion Day, December 8 (Yes, in case you’re wondering, I was off school. ¡Viva la Virgen María!) All along main shopping streets and city avenues, brightly-colored lights are strung, causing the city to cough up half a million euracos and people to stop mid-tracks in front of the oncoming light rail.

But, really, they’re lovely. Spots to hit in Seville include Avenida de la Constitución, Calle San Fernando, Calle San Eloy and Plaza Nueva. I have to settle with the pathetic display on the Alcampo supermarket nextdoor, but it’ll do, especially since the building next to mine blocks the light.

Now that our bellies are full of cookies and beer and our retinas burned from all those bulbs, who wants to scrooge it up with me?

The One Where the Novio Carved a Pumpkin

When I made my little trip to Spain four years ago, I was determined to do what any expat does – immerse myself in the culture. Eat, breath and sleep flamenco, siestas and tapas.

Then I realized I am just too American for that. Who says you can’t live in Spain and have your hot dog-flavored cake, and eat it, too?

I don’t necessarily have to redeem myself when it comes to exhibiting my Americanism with pride with the Novio, as he is ten times more Spanish than I am guiri. He eats, breathes, sleeps cerveza, Betis and juerga. But one really beautiful part of a bilingual, bicultural relationship is being able to share another culture with someone. Had I not met Kike, there’s a lot that would remain a mystery to me, and a lot of places I would never know.

So, in my opinion, it’s only natural I’d try to do the same. since Halloween is my second favorite holiday, second only to Fourth of July (for the beer and fireworks, not the patriotism!), and this is the first time he’s actually been in Seville for Halloween since we met, it was high time I taught him about All Hallow’s Eve.

Turns out, he’s too Spanish for his own good.

My friend Kelly hosts a pumpkin carving party yearly, but I missed out this year to go to Madrid. Last Tuesday, I finished work and, feeling in the spirit of Halloween on the first cold and blustery day of the Fall, went to Lidl to buy spider webs for my classroom and a pumpkin for the Novio and I. Lidl is the German equivalent of Aldi – mega cheap, charges you for bags like most places in Spain, has carts of random crap in the aisles. But Aldi has a rotating international week, meaning I can get cranberry juice and marshmallows during American week, Croque Monsseiur during semaine francaise, and beer brats and Haribo gummis any given. In the weeks leading up to Halloween, witches hats and packaged candy fangs adorn the aisle displays next to the register. I snagged the last two pumpkins, paid for two bags and took them home.

Since the pumpkins came with stickered-on faces, The Novio perched them on the mantle above the TV, laughing in a spooky voice. “Sunday,” I announced, “¡Al ataque!”

The weekend drew to a close and I dropped Hayley off at the taxi stand and went to make chicken stock and wait for Kike to come home from having lunch with friends. Three hours later, he arrives home. I told him I wanted to do Halloween stuff, like carve our pumpkins. He walked into the kitchen, took out a knife, and I had to lunge forward and yell NOOOOOOOOOOO, because he assumed I wanted him to cut it up so we could make a crema, a type of thick soup, out of it. He asked the purpose of carving it before All Hallow’s Eve, as today is merely the 30th.

I told him I was giving up, not really willing to fight about a tradition he knows very little about. Venga, he coaxed, we’re already doing Halloween things! He made a scary face and tried to pop out at me from behind the open fridge door. I took out the carving knife and commenced slicing off the head of his pumpkin, scooping out the goopy innards and placing them in a glass bowl.

As I tried to peel off the sticker, the Novio protested, saying he didn’t know how to make a scary face. I gave up. He did, too.

Replacing the top, he snickered and put the jack o’lantern back on the mantle. Within ten minutes, the time it took for me to carve my pumpkin and place the seeds pn a baking sheet, he was out cold.

There’s always Thanksgiving, Novio. Who doesn’t like a holiday based around food and sports?

Toros a Tope

After spending a week traveling through central Europe and a few hours elbowing through crowds to see Holy Week processions, I needed to escape. Too many somber, Lenten beer-less (ok, not really) days of penitence and adoration.I needed to go see a bull being released.So, I´ve been a bad Catholic and haven´t given up anything for Lent for years, so Easter to me, with its lack of chocolate bunnies, easter egg dye and boiled ham feel like just another Sunday to me. I begged Kike to take me to Arcos de la Fontera, a beautiful town perched on twin peaks, to see my friend CeCe and the famous Toro de Aleluya.

While the bull-friendly nation of Spain has found itself in the middle of controversy for its festivals involving the beasts, I, for one, love its adherence to tradition. The town of Denia has a summer fair where the daring can swim in the Mediterranean, and San Fermines, or the Running of the Bulls in Hemingway’s Pamplona, is one of the most well-known spectacles in Spain. I had to settle for something a little smaller.

CeCe greeted Kike and I with a mimosa, to which he turned up his nose and I gladly took. We found a spot behind red iron gates holding back spectators from the Paseo, the main street between the old and new towns. People wore matching t-shirts and hung off of balconies, signs – anything they could to get a good view of the encierro path.


Mimosas turned to beer and rebujito, and after two hours in the sun, the bull was finally released. He was FLOOOOOOOOJO. Although the gate was a mere 50 meters down the road, the pistol sounded and everyone screamed…and we waited. A band taunted the bull, and young chulos ran up and down, attempting to get the bull, enticed by movement, to move. He stood there, flapping his tail and looking uninterested.

I wiggled my way up the front, hopeful I´d get a few pictures. Instead, I got a bunch of people running and a few kicks in the face from the teenagers perched on the gates over my head. I decided I was over it, so we kept drinking our beer and eating homemade bocadillos.

The bull continued up and down the street, kids screaming and flapping noise-makers adorned with ribbons the colors of Andalucía. during the hour-long descanso, we wandered down into one of the main plazas of the new part of town, which was ringed with vendors, beer tents and snack carts. We took a few shots (served by one of Cece’s coworkers), took pictures with all her high schoolers and enjoyed the sunshine. The whole place had been converted to an outdoor disco full of skanky looking girls and chulos in white-rimmed sun glasses.

Aline, Kate, me, CeCe, Isabel and Amanda at the encierro

Ah Spain and your never-ending parties and canis. Thankfully, Feria is two short weeks away. ¡Olé!

Kölle Alaaf

Since I was 12, I’ve hated clowns. Circuses are out of the question, and even watching my childhood favorite, Bozo the Clown, makes me shiver. It’s probably due to a dream Beth and I both had when we were in middle school. But suddenly, I found myself in a city where everyone was dressed as one – red noses, painted faces and a deranged look (in all fairness, that was due to the cold weather and all-day imbibing!)

Vesna, Kirsten, Maria, me, Juan, Briana and Cat

Juan el Vaquero and I at the ball
Carnaval Groups performing

bathroom break

Sightseeing at the Dom Cathedral, the largest in Germany

This is the Crazy Days, a five-day Lenten celebration and tradition of Cologne, Germany. I did Carnaval in Cadiz – the overnight macro-botellon where people drink themselves crazy, piss all over the streets and break bottles on anything blunt. I wasn’t really interested. But Kirsten invited us to spend the holiday with her family, and seeing as many of my Erasmus friends were going, I thought it a good excuse to see friends.
 
Beginning the Thursday before Ash Wednesday at 11:11 a.m., a week of drinking in the streets, costumes and, sadly, clowns fill the streets. Red and white, the colors of the city, are displayed around Cologne and parades troop down the main avenues. The festival dates back nearly 200 years to when the occupant troops asked for merrymakers who celebrated the rotation of the sun and the gods to clean up and organize the debauchery. Carne-vale was born, a farewell to meat before Lent.
 
Bri and I arrived to the Weeze airport late, met Cat and her friend Maria (already half of a bottle of Jack in) and took a bus to Cologne. Two hours later, Kirsten’s father, Erich, met us at the transportation depot and took us to nearby Elsdorf, a town of 6,000 covered in snow. A bottle of local beer was waiting for us.
 
The following afternoon, after a hearty breakfast of breads, meat and cheeses, we alternated taking showers, adjusting the glueless lace wigs we bought online and adding layers to our costumes. Doris, Kirsten’s mother, made us an assortment of soups, meant to warm our bodies and coats our stomach for the night ahead. Then me, Patti Mayonnaise, a cowboy, a flamenco dancer, a flapper, a devil, a cat and Madonna were ready for action.
 
The trip to Cologne, despite being 30km away, was a 20 minute car trip to Horrem and a 20-minute train ride to the steps of the Dom. The station was full of pirates, toreros and Venicians, while people chanted carnival songs and bands played. The extra layers were nice to have on as we trakked across the city, beer in hand, to a bierhaus. Too many people, so we opted for a cutre little place where all the drunk people (including the Jolly Green Giant) were arm-in-arm, singing and drinking beer.
 
Kirsten got us tickets to a big party in what seemed to be a civic center. All three floors were full of people in costume (thankfully no clowns!), live music, discos, carnival music groups and kiosks selling beer. The entrance hall was draped in red and white banners and drapes with life-sized nutcrackers posted throughout the long room. Up the grand staircase, there was a large auditorium more packed than a high school dance with more characters – Flava Flav, a Chicago Bears player and even the Blues Brothers. Every hour, a Carnival band trooped through the masses to perform cheerleading-like routines on stage. We spent time drinking beer (I think I counted 18? THEY WERE SMALL!!!!), dancing in the disco and eating pretzels.
 
Sunday counts with street drinking (we did some sightseeing) and Monday’s parade, the Rossentag, winds six miles through downtown Cologne, tossing out candy much like the Cabalgata here in Spain. I nearly bought a plane ticket home for Tuesday, but opted to stick with my plan to head home Sunday after a day of sightseeing and drink Gluewein, hot wine, to keep warm.
 
Two years ago, I went to Carnaval in Cadiz, a beach town a few hours away from Sevilla. Again, people in costume drinking cubatas outdoors in a big macro botellón, but to the point of breaking bottles over one another’s heads and pissing in the streets. I haven’t had the ganas to go back since. But Germany’s carnivals, which seem to return to the original purpose, were exciting, entertaining and not so beer-tainted. Just with more clowns.

Escenas Navideñas

Christmas lights outside Plaza de Armas

The coil of churros was so long, the oil sputtering from the fryer started to burn the man.

¡JODER! ¡COÑO! and a long string of explicatives were his reply before fishing the fried batter out of the oil with a long, wooden stick and a pair of tongs and cutting it with a pair of scissors. Pff, Qué aproveches, he said to me bitterly while sliding them onto a plate and pouring me a cup of hot chocolate.

The truth is that I don’t even like churros. They taste like nothing and the chocolate is scalding and when it gets cold, it forms that nasty skin on top so I lose all antojos to eat it. But it’s Christmas time, and with it comes things like churros and the Iberian ham that I had on my toast that morning.

I’ll be the first to admit that Christmas is probably my least favorite time of year. I get stressed, get sent on guilt trips and can’t deal with the snow. Christmas carols make my head spin, lines are stores drive me crazy and the Salvation Army bells make my ears ring.

But Christmas in Spain doesn’t have any of that. Sure, Calles Sierpes and Tetuan are clogged with chestnut vendors, street performers and shoppers wielding birghtly colored bags, but during a crisis, it’s a welcome sight. People in Spain enjoy the best parts of Christmas – good food and good company. It’s quite common to have a big Christmas lunch or dinner with coworkers, groups of friends and clubs – ours is Monday. Cachina (ham, cheese, sausages) before the main course and a LOT of wine!

The Espiritu Navideno hit me pretty hard this Thursday after my churros. At dusk, the lights in Gran Plaza turned on, the blue and white curves of the Feliz Navidad sparkling. The lady who recharged by transportation card wished me happy holidays while the suit-clad man buying cigarettes from her gave me a warm pat on the back and acted surprised when a pale-skinned, red-haired girl with absolutely no pinta andaluza could wish him a merry Christmas al acento andalu. I walked down Avenida de la Cruz del Campo to avoid buying gifts, passing packs of old ladies, arm and arm, in their fur coats and low heels. A group was having their comida de navidad at a restaurant under heating lamps (it was 60 degrees), still well at it at 6 p.m.

El Corte Ingles’s silver and menacing facade was covered with purple and silver lights, creating a fake snowfall with snowflakes the size of a smart car. The whole place was packed – a big Marshall Fields two days before Christmas – so I checked for a present for my beloved Dona Carmen. The crowds and high prices didn’t overwhelm me.

I bought myself a pair of boots at a shoe store I’ve been eyeing for a week. The woman dropped in a few pieces of truffles and sent me on my way. My hands got cold riding the bike towards the dark streets of Santa Cruz, so I stopped in my friend Juan’s bar, Entrecalles, for a drink. His boss and his friends were having their comida (first course beer, second course anise, dessert whiskey-cola, claro) with a round of flamenco villancicos, or Christmas carols. The light and heat spilled out the doors and into the streets.

In search of the famous caganet, I browsed the stalls of nativity sets clustered around the cathedral, gleaming orange against the deep blue sky. The shops hocked everything from teeny tiny eggs for the posada to a six-inch Lucifer, which is common in Italian manger scenes. I bought a plastic, cutre caganet with a little hunk of poop to add to our own at home. The streets were light by the colored lights strung between buildings and people milled about.

Thoroughly pooped, I headed to Gino’s for our own Christmas dinner among friends. Wine, food and friends? Good Christmas.

Read more about Christmas in Sevilla by clicking here

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