The sawdust on the floor gave it away: this was actually a living, breathing sort of workshop, not one where the workers are tucked away, out of sight for appearances.…
Faced with a lunchtime dilemma in Madrid, I was thrilled to get a message at the very moment my stomach rumbled from my friend Lauren, a self- and media-professed foodie…
The more immersed I become in the Spanish gastronomic world, the more interest I have in where food comes from, who makes it (or butchers it or cures it or…
Danny and I were on our third glass of vermouth in Malasaña when it dawned on me: Madrid had finally won me over. Between the barrio life, the collision of…
An eclectic mix of old and new, Madrid is a city that has slowly crept its way into my heart. At first, it was a necessary stop on my way…
When I came to Spain to study, my first meal was far from memorable - a slop of mayonnaise, potatoes and nothing else discernable. I was convinced that I didn't…