Tapas Thursday: Eating Italy

Little known fact about me: Italian food is as much a part of my family’s table fare as meat and potatoes. And I have not one ounce of sangue italiano in me.

There’s two parts to this story: firstly, my mom studied gelato and fashion in Rome in the 70s, developing a love for Ferragamo and fromaggio. And my great-aunt Mary Jane married the boy next store, my beloved Uncle Mario, whose family arrived from Northern Italy when they were in high school. Mario Rubenelli started the Dell’Alpe food import company, whose products can be found around Chicago. Imported olive oil, pepperoncini, balsalmic, and parmesean cheese were always on our table.

When I surprised the Novio with a weekend trip to Bologna, we had little else on our itinerary but gain a few kilos and wash it all down with Chianti. Add an overnight trip to Florence, and our food hangover was coupled with an art and architecture one.

Upon arrival to Marconi Airport, we steered our car south towards Firenze. Eager to eat, we arrived frantic and without a place to park. Our hotel recommended a small trattoria, and we snuck in just before they closed. The place, Trattoria da Guido, was cozy and lit with candles with a plain view of the kitchen. We communicated with our waitress in Spanish with a sprinkling of Italian – vino, prosciutto, acqua, grazie.

My eyes immediately went to the gorgonzola ravioli with walnut sauce, and Kike’s choice of tagliatelle with wild boar meat – a symbol of Florence, anyway – was clear. My chianti arrived with our salad topped with mozzarella and Parma ham, and our fresh pasta a few minutes later. Manggia, we did – I didn’t even take any pictures! My dish was heaven – creamy with nutty undertones and just the right amount (Via Faenza, 34. Open daily for lunch and dinner).

The following morning, a breakfast with a view of the Medici Chapel and the Saturday market met us early. After an espresso, hot panini and even some nutella for my banana, we stopped by the nearby San Lorenzo food market. On a sleepy Saturday morning, many of the stalls hadn’t even opened, meaning the Novio and I had nearly the entire maze of fish and vegetable shops to ourselves. But I was on a mission: to bring back a hunk of parmesean, even if it mean donning more clothes on board our return flight if my suitcase was overweight. Tempting were the rolls of salami, mortadella and tiny flasks of limoncello.

The morning was punctuated by stops in sunny piazzas for another caffeine jolt or Moretti beer. I was aching to get the sightseeing done and get onto having another meal, this time in a student pizzeria where I’d eaten years ago. The wood-backed chairs and exposed brick walls of Osteria del Gatto e la Volpe lent a comfortable atmosphere for our crostini appetizer as we poured over a six-pages of pasta, pizza and calzones. On my first solo trip, spent in Florence, I’d had a simple pizza and a small jar of wine, and the waiters seranaded me from a small corner table on a busy Saturday night – I needed that pizza again.

In the end, we split a hearty potato gnocchi with pesto and a margherita pizza with parmesean and ruccula (Via Ghibellina, 151, near Santa Croce). The meal was a perfect balance and a great value, and it filled us up during a day of driving back to Bologna and a long winter’s nap once there.

Emiglia Romano is the unsung food hero of Italy, home to Parma (of ham fame), Modesto (of basalmic vinegar fame) and tasty regional capital, Bologna (of the meat sauce fame). The gritty capital is not only known for its food, but for its modern university, which meant cheap and plentiful food options abound.

After a long sonnichiarre, the Novio and I bundled up and got a glimpse of the Due Torres, San Petronino church and Piazza Neptuno. Our hotel was right next to a highly-recommended osterria, but the early dinne crowd had us huddled in a bar, drinking beer. Upon changing locations – an aptly named bar called Siesta – the bartender asked the Novio what kind of beer he wanted via the young Italian sitting next to us.

Peppino – with two Ps, not to be confused with the vegetable – had studied in Las Palmas de Gran Canaria and spoke pretty good Spanish. Adopting the When in Rome Bologna, do as the Bolognians do frame of mind, we followed Peppino and his friend Eliza to a swanky, low-lit supper club called Bravo Caffe, where we ordered a bottle of suave red from his hometown of Lecce and a platter of cured meats – mortadella, prosciutto, parma ham and pancetta. (Via Mascarella, 1. Bologna).

A woman took the stage as the lights dimmed, meaning we’d be eating with very little light. Our appetizer of squid with caramelized mushrooms arrived, opening the floodgates of my hunger. I had ordered potato gnocchi with pecorino cheese, smothered in parmesan, olive oil and fresh parsley, a staple on my Italian side of the family. Ignoring the music, the company and everything else that wasn’t on my plate, I popped potato ball after potato ball in my mouth. If there’s one thing that makes me a horrible guest, it’s the presence of good food in front of me – I don’t even remember what Kike ate!

After such a hearty meal, a grappa seemed to be in order, followed by a cocktail. The next morning’s alarm went off and I had to roll off the bed, thanks to a still-full stomach and a slight tequila hangover. We wouldn’t consume much more that day, sharing sandwiches on the plane ride and even skipping dinner.

Back at home, I purveyed my pantry: a new hunk of parmesan, marked with PARM REGG, three types of pasta, and all of the Dell’Alpe spices I’d hoarded from my family’s company. Not bad for a non-Mediterrean.

Like food posts? I also told you everything I ate while in La Rioja, Spain’s de-facto wine capital. Do you like Italian food (or food gluttony)?

Related Posts Plugin for WordPress, Blogger...

About Cat Gaa

As a beef-loving Chicago girl living amongst pigs, bullfighters, and a whole lotta canis, Cat Gaa writes about expat life in Seville, Spain. When not cavorting with adorable Spanish grandpas or struggling with Spanish prepositions, she works in higher education at an American university in Madrid and freelances with other publications, like Rough Guides and The Spain Scoop.


  1. Yum! My dad does business in Reggio Emilia and I went along a couple of years ago. Got to visit a parma “factory” and probably saw about 2000 wheels of cheese!
    Nicole recently posted..Red Lentil DipMy Profile

  2. Wonderful post – and yes I like food posts! Great picture of you!

  3. Italian is my favorite cuisine and I am a big big fan of Italian Foodporn. Lovely pictures…
    what more can I say. Just Nom Nom =)
    Get A Car Hire recently posted..13 HOT Travel Destinations of 2013 (Part II)My Profile

  4. We ate quite well in both Florence and Rome! It didn’t hurt that Mario’s cousin had lived in Rome for 10 years so she recommended great places.

    We went in July so we ate a LOT of tomato, mozzarella, and basil salads. In fact, Mario got confused and started calling it basílico in Spanish and I had to remind him that, in his language, it’s albahaca. Hahaha.

    And yes, I like: food posts, Italian food, and gluttony.
    Kaley [Y Mucho Más] recently posted..11 Little Things that Make Me Smile, Madrid EditionMy Profile

  5. I love food posts. Reading about food is the next best thing to eating…with fewer calories 😉
    Italian cuisine is my utmost favorite and I could live on pasta alone! I adore Florence and when there we ate really well, but it was in Florence as novice travelers that we first learned of the coperto charged to sit in restaurants. Now that we know, we still enjoy great meals in Italy, but are able to anticipate a more accurate expense. When in the Cinque Terre last year, we fell in love with the trofie pasta with fresh pesto and green beans. Delightful! There’s no place quite like Italy…something tasty around every corner.

  6. Whenever I go to Italy, all I want to do is eat, despite all the other amazing offerings! I love arugula on my pizza :)
    Alex @ ifs ands & butts recently posted..stamp of approval saturday #11.My Profile

  7. I am such a pasta and bread lover, but unfortunately I’m gluten intolerant. It was wonderful eating vicariously through your post, thanks. And thanks also for reminding me of my biggest reason why I want to go back to Firenze: the wine and cheese. Yum-O!
    Linda Bibb recently posted..How to See Amsterdam in One DayMy Profile

    • Sunshine and Siestas says:

      Noooooooooooooooooo!!! At the very least, you can use that as the excuse for just filling up on cheese! When are you off to Israel?

  8. As soon as I land in Italy, I go straight for a Pizza along with a nice glass on Montepulciano! Theres no better way to start my stay. :)
    Finance Inspired recently posted..Nairobi is a Gold Mine for Culture VulturesMy Profile

  9. I think the Italian way of eating is way better than back home, with everyone sharing and talking around a huge table. It was never like that where i’m from unfortunately.
    Journey Scout recently posted..4 Steps to Help you buy the Best Travel Guide Book for youMy Profile

    • Sunshine and Siestas says:

      I think Americans are simply to stingy and too germaphobic to share food like this! My Spanish friends, on the contrary, love to eat communily and split the bill evenly. I agree with you – far better way of eating!

  10. Great post, you’ve been to spots that I haven’t even been to yet! What the…? I wish I didn’t have a fever when you were in town, hope we can meet during a future trip.
    Tiana Kai recently posted..Vintage Fiat tour in Florence with sassy PaolaMy Profile


  1. […] Take a look around, and you’ll see that there are zero locals around, and this for a reason! In Florence a few years back, I caved and devoured a plate of tagliatelle near the Medici Palace, and 250g […]

  2. […] of my biggest loves, I am not one to turn down local fare in any of the places I visit. This meant wild boar tortellini in Florence, leubuckhen in Passau and even grasshoppers in China. A happy tummy means a happy […]

Speak Your Mind


CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.