Tapa Thursdays: Gurumelos

I will buy you a beer if you knew what a gurumelo is before this post. I mean it.

Santiago confessed to never having been to Plaza del Salvador, so I knew just where to take him on a perfect, late winter day in Andalusia. The morning cold had given way to a cloudless blue sky, whose bright color set against the albero and salmon colored buildings of the square was dreamy on a day like today. As we sidled up to the bars for a beer, I bumped into my coworker, Helen.

Indeed, she was the fourth person I’d ran into in the center. If the world is a handkercheif, Seville is that pañuelo folded into fourths.

But, I digress. This post is about FOOD glorious FOOD.

Two beers were ordered for my friend and I, and he quickly ordered a revuelto de gurumelos. I had no idea what a gurumelo was, but since Santiago is Galician, I could only assume it was some kind of fish. He’d ordered to quickly, not even bothering to ask if I liked what he’s shouted across the busy bar to the bartender. I HATE eggs, making reveueltos one of my most disliked foods, along with ensaladilla rusa.

I asked Santiago what gurumelo was, and he grasped for the word in English. “Funghi, I think,” he stammered, not quite sure. Sweet, I also dislike mushrooms.

In the end, the revuelto was perfect – light, con su puntito de sal, and tasty, plus peppered with potatoes and bits of ham. The texture of mushrooms tends to throw me off, but this stuff was a perfect way to catch up with an old friend.

What it is: A large mushroom, named so for its weight (up to 1 kilogram!). Its characteristics are its fleshy white cap.

Where it comes from: The gurumelo is commonly found in the southerwestern part of the penninsula; in nothern Huelva, Badajoz and Portugal, to be exact. Because they’re only picked and sold in springtime, go get one quick or look for them in a supermakret or market. Here are some recipes for inspiration.

Where to eat it: La Antigua Bodeguita, one of the bars located adjacent the Iglesia del Salvador, is honestly the only place I’ve ever even seen mention the fungus. The bar is open daily for lunch and dinner though the tables are outside.

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About Cat Gaa

As a beef-loving Chicago girl living amongst pigs, bullfighters, and a whole lotta canis, Cat Gaa writes about expat life in Seville, Spain. When not cavorting with adorable Spanish grandpas or struggling with Spanish prepositions, she works in higher education at an American university in Madrid and freelances with other publications, like Rough Guides and The Spain Scoop.


  1. You owe me a beer. 😉

  2. Didn’t know it, but it looks delicious. I am a big fan of all things funghi (including the homophone fun guy).

  3. You don’t owe me a beer. I had no idea what they were but they look delicious! I look forward to trying them when I’m in Spain.
    Mike recently posted..Auxiliar de Conversación Region PreferencesMy Profile

  4. Gurumelos is a new word for me. I don’t think it appears that appetizing, but I’m adventurous enough to try most any food once and give it a chance…
    Thanks for the post. I love learning new things about food and I’ve added a new word to my vocabulary :-)

    • Sunshine and Siestas says:

      I didn’t know it either, so we’re both in the same boat! For someone who doesn’t like mushrooms, I thought they were tasty!

  5. Learned something new, thanks chiki!
    Must have been delicious, si lleva 2 cosas que no te gusta!
    Lauren @ roamingtheworld recently posted..Ten years in the making: My mom is visiting me in Spain!My Profile

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