Tapa Thursdays: Carillada (Braised Pig Cheek)
When I say I've eaten every part of the pig, I seriously am not joking. While my family is more about beef and chicken than pork, having a partner whose…
When I say I've eaten every part of the pig, I seriously am not joking. While my family is more about beef and chicken than pork, having a partner whose…
My friend Mickey and I have a lot more in common than our birthday. We most often come together when food and wine are involved. I've tried to feign foodie…