Tapas Thursday: Sampling La Brunilda
I have visited so many places whose names ring famous, and usually have felt like something was missing. When it comes to food, I'm beginning to have high expectations. In…
The five best Spanish foods I never knew existed
I'm pleased to give some space to my friend and fellow Midwesterner, Katie Stearns. Our first meeting was serendipitous and mostly based around a shared interest: food. When not working in marketing,…
Eating Coruña: The City’s Midrange Best Restaurants
Updated November 2025 for mid-range eateries Galician food makes my heart flutter - the piping hot pimientos del padrón, raxo smothered in roquefort sauce, fresh-caught shellfish displayed in every window…
Seville’s Best Terrace Bars for Summer
When the days in Seville heat up (which should have happened, um, six weeks ago), the streets empty out. Buildings are hugged for shade, gazpacho and cold beer are chugged…
My Favorite Holy Week Bars in Seville
Danny and I decided to make one last stop for the night, mostly fueled by our bladders than our ganas for another beer. I ordered a Coke and dipped into…
Tapa Thursdays: Champiñones
If I were to list the three foods I most despised, it would be easy: canned tuna, eggs and mushrooms. Yes, I picked three of the most commonly used ingredients…