Tapas Tuesday: Roscón de Reyes, or the Spanish Twist on King’s Cake

The Epiphany is one of my most beloved Spanish Christmas traditions. Not only does it extend my holidays by a few days, but the Cabalgata parade means that candy literally rains down the streets of San Jacinto. Spanish children await their gifts from three wise men who travel on camels, distributing gifts (or coal) much like the Magi did when they traveled to see the Messiah. Santa Claus is making waves in Spain, but Gaspar, Melchor and Baltazar are three of the most recognizable faces for a Spanish child.

Apart from collecting hard candies that will serve as bribes for my students until June, people also gobble up the Roscón de Reyes, a sweet cake filled with cream or truffle fluff that’s traditionally served during the afternoon of January 6th.

Roscon de Reyes

What it is: A panettone-like cake made from flour, sugar, eggs, butter, milk and yeast, plus a few spices. Sliced open in the middle, the cake also has cream in the middle and is decorated with sugar-dipped fruits and sliced almonds. It’s essentially the first cousin of a King’s Cake, traditionally eaten in New Orleans on Fat Tuesday.

Where it’s from: Roscón – and its variants – have long been served in Spain on the Epiphany. The tradition actually began in Rome, when cakes commemorating the Three Wise Men’s search for Christ were served first to the poor and then divvied up for soldiers on the 12th night after Christmas. He who found the lima bean within the cake was exempt from work that day.

Nowadays, the person who finds a small plastic baby is the King or Queen of the afternoon, whereas the unlucky recipient of the bean must often pay for the cake the following year!

Goes great with: Coffee – it helps cut down on all the sugar you just consumed.

Where to find it in Seville: Roscón is one of those dishes that you’re better off buying – without a Thermomix, it’s pretty laborious! Head to any confitería and reserve one (I prefer Filella and Lola in Triana), or even pick one up in a supermarket if you’re in a pinch – a cake for 8 people will run you about 20€.

bakeshop

The Three Kings have a completely new significance for me – my son was born on January 4th and received a visit from Gaspar, Melchor and Balthasar before leaving the hospital. In fact, we were released from the hospital on the Epiphany, only to be told that the Cabalgata was passing right in front of the hospital. My first food at home after his birth was Roscón, and the small toy tiger my fatherin-in-law bit into that night will forever be treasured.

If you like the Three Kings Cake, try some other convent sweets like Huesos de Santos, Yemas de San Lorenzo or Roscas de Vino.

Have you ever tried Roscón de Reyes?

My Favorite Spanish Christmas Traditions

Christmas in Seville means the adherence to age-old traditions. Sure, there’s bound to be an overplayed commercial depicting Santa or a lottery announcement that has you break down and run to your nearest Lotería stand (looking at you, Faustino in the mannequin factory) but sevillanos stick to their beloved pastimes.

When you’ve worked in retail, you learn to hate, LOATHE, Christmas. May your days be merry and bright? Un carajo, may your days be filled with frazzled shoppers and annoying Christmas tunes.

Christmas in Spain

I officially recognize that I’m a Scrooge, but Seville is extra special during the holidays, and my feelings about the holidays have changed since moving here. In fact, I find myself missing all of those traditions I used to despise. I miss having a real Christmas tree and going to pick it out with my family, then moan when I have to set it up according to Nancy’s standards. I miss taking the train into Chicago to have lunch at the Walnut Room, even if there are lines and my mother whines that Macy’s is NOT Marshall Field’s and we can NEVER shop there any other day of the year. I almost, almost miss shoveling snow.

But, it’s the most wonderful time of the year! No need to be sad when there are chestnuts roasting on an open fire on every street corner.

You can forget about the 12 days of Christmas – to spark holiday sales and spending, Corte Inglés passed out their toy catalogue long before the official start to the holidays. Even though many would say the Immaculate Conception day on December 8th is the official start to the holidays, Christmas lights are officially on during the first weekend in December.

Belenes

One of the first Christmas presents I ever received was a handcrafted dollhouse that my grandfather made. I spent hours changing around the design of the rooms, more interested in the aesthetic than actually playing with the family of dolls that came with it.

Where we Americans have Santa’s village, the Spaniards have belénes, or miniature versions of that Little Town O’ Bethlehem. But there’s more than the inn and the stable – church parishes, shops and even schools set up elaborate recreations of what Bethlehem, known as Belén in Spanish, looked liked. It’s common to see livestock, markets and even running water or mechanical figurines.

The biggest belénes in Seville are in the cathedral, San Salvador, the Fundación Cajasol in Plaza San Francisco and even at the Corte Inglés. Just look for the signs that say “Nacimiento” or “Belen” and you’re bound to find one. If you want to set up one of your own, there’s an annual market in Seville that sells handcrafted adobe houses, miniature wicker baskets to tiny produce and every figurine imaginable in the Plaza del Triunfo, adjacent to the cathedral.

Christmas Lights

Even though the days get shorter, the sheer amount of Christmas lights that light Seville’s plazas and main shopping streets seem to simulate the sunny winter days that we’re having this year.

Most neighborhoods will have their own displays up in the evenings along main thoroughfares. Expect your light bill to be less if you live near one of these streets – lights stay up until the Epiphany on January 6th and turn on as early as 6pm. It’s worth grabbing a cone of castañas and wandering around the center of town.

Christmas dinners

It’s also quite common for companies to invite their employees to an enormous Chirstmas dinner, followed by copas and often dancing. When I worked at the private school, we’d travel to a finca or salon de celebraciones and have a private catering. The same goes as in America – what happens at work parties…

Most bars and restaurants put out special Christmas deals, which are stocked with loads of options and unlimited alcohol, to entice companies to book at their locales. I usually do dinner with my girlfriends as a way to see one another before the busy holiday season. Many of us are off to travel, so it’s the best moment to dress up, have a cocktail and enjoy the ambience in the center of town.

Open bars on Christmas day

It wouldn’t be Christmas without the booze, so after the midnight mass, called Misa del Gallo, most Spaniards head to the bar to wait out their seafood and lamb lunches. As strange as it sounds, Christmas Day is not as big of a holiday as Christmas Eve or even New Year’s Eve, when Spaniards stay at home with their closest family members.

On my first and every subsequent Spanish Christmas, I can be found drinking beers at La Grande midday. Because, really, sevillanos are a social bunch, and holidays are meant to be shared with friends. My mother was appalled when I suggested having lunch at a restaurant on Christmas Day this year!

…and those I don’t like

Spanish Christmas carols, called villancicos, are TERRIBLE, though I always giggle over the ridiculous lyrics, like about how the Virgin Mary brushes her hair near a river after giving birth and the fish keep drinking water because they’re happy to see the Savior).

There’s always the huge influx of crowds in the center, which makes it difficult to move around and run simple errands (think, American post office lines to order a coffee).

And, of course, there’s the question of Spanish Christmas sweets – lard cookies and sweet anise liquor.

Perhaps the best Christmas tradition that I’ve stumbled upon since moving to Spain is that my parents want to travel. We’ve done away with the tree and instead spend our respective vacations traveling. We’ve drank glühwein at Christmas markets, skiied in Colorado and even stolen grilled cheese sandwiches in Ireland!

How do you celebrate Christmas near you? Do you like Spanish navidades?

How to Eat Like a Dane at Christmas

“There is no word in any other language for hygge,” Maria says quite matter-of-factly. “The closest we can do is ‘cozy.'” The rain was coming down outside Copenhagen’s new Torvehallern food hall, and hygge, pronounced hyu-guh, was definitely not what I was feeling.

In the 24 hours I’d been in the Danish capital, I had become convinced at once that the Danes do everything better, from architecture to mulled wine. And, hell, they even did coziness the correct way (because the sun sets at 3:30pm and they have little choice but to hole up at home). I looked longingly at a gløgg stand just a few paces away.

Typical foods from Copenhagen Food Tour

For the first weekend in December, the lack of snow on the ground didn’t detract from my heart swelling for Christmas time. Everything seemed to have an extra sheen, from the glossy windows of Scandinavian design shops to the pop-up Yule markets. And there were evergreens. Real, prickly evergreens for purchase. Enough to make this Grinch’s heart grow three sizes in one day.

So, knowing nothing about Danish cuisine but pickled herring and a thing for open-faced sandwiches, I hopped onto a Christmas cuisine market tour with Food Tours Copenhagen

Torrehallerne Food Market in Denmark

Inside Torvehallern, the marketing wasn’t just humming; shoppers popped between shops selling everything from Scandanavia’s one fresh winter crop, kale, to organic wine and exotic spices. One of the glass and steel buildings held a full-on food hall; the other promoted products in small shops. Maria led us to a corner shop peddling food from the island of Bornholmer, a far-flung island south of Sweden.

“These are the inventors of our hygge,” Maria says, passing out paper plates with several small treats on them. “They had no choice but to become self-sufficient and make most of their goods at home, many of which we eat at Christmastime. Don’t be shy; grab a plate or the food will be nabbed by someone else in the market!” Starting at the top, we tried ground mustard spread over a flaky rye cracker, a sweet toffee and black licorice, followed by a lingonberry jam and a berry liquor. 

Typical food from Bornholmer Island

All this in under 90 seconds, lest a market-goer get a free sample. Maria followed up with a 40-proof grain liquor called Acqua Vit and a shout of skål! Oh, so that’s how the Danes stay warm in winter, I thought to myself as I shuddered from the taste.

Gløgg, an even more potent version of mulled wine, was ladled out for us at a nearby stand that faced a courtyard between the market’s two main buildings. The Scandi sort also includes vodka-infused raisins and almonds at the bottom of the glass, and I could feel four liquid ounces of hygge give me a boost of warmth as we tackled an outdoor stand.

traditional gløgg mulled wine in Copenhagen

Kanuts Kitchen, a free-standing food truck bridging the food hall and market by way of Viking-insprised dishes. The owners use only ingredients that existed in the first millennia – think pork sandwiches and root vegetables. We sampled aebleskiver, an apple dumpling made over a naked flame. Lingonberry jam and powdered sugar brought them into the 21st Century (and the food truck, which is a thing of its own on Copenhagen’s Paper Island).

Apple turnovers at Torrehalvern Copenhagen

aebleskiver Danish pastry

At this point in time, I’d figured savory treats would not be included on the tour, so I let my sweet tooth have a field day. Back inside the market, Maria led us to Grød, the Danish word for porridge. Smells of leeks and carrots wafted in our direction every time a frazzled shopper opened the heavy glass doors behind us, bringing in a gust of chilled air.

Rice porridge typical Danish food

She handed us a cardboard cup of rice laden with cinnamon, sugar and a hunk of butter. Legend has it that Danish children once believed that gnomes helped clean the house and look after the livestock, and grateful parents asked their children to leave them a small bowl of rice porridge, risengrød. It was probably my favorite dish of the day, even though my blood sugar was through the roof!

It seemed that everything I’d heard about the new Scandi food movement was wrong – we’d eaten porridges, enough butter to put a cow into retirement and had heaps of grain liquor. What happened to the fresh, inventive cuisine I’d been expecting?

Scandanavian food is having its moment of glory, thanks to the NoMa revelation in the early 2000s. What was once known as a butter-heavy, bleak gastronomic landscape was transformed thanks to local products, a focus on what’s fresh (again, just kale in December, often paired with – what else – herring) and the mastermind of René Redzepi. A restaurant of the same name – the hybrid of Nordic Food, or Nordisk Mad – is consistently among the world’s best.

Nørrebro Bryghus Brewery in central Copenhagen

After a quick stop for more chocolate and a spicy chai tea at an exotic spice market, we braved the cold once more to head to the Nørrebro brewery. As it turns out, the Danes begin their Christmas season a month earlier than Spaniards with the annual J-Day, or Julebryg beer day. 

Only on the market for 10 weeks, the special Christmas brew kicks off the first Friday in November with bars offering the first few rounds on the house. Nørrebro treated us to their version.

Dios, these daneses even have the Christmas spirits market cornered.

After two more rounds, I left the brewery and started back for the market, determined to find some food souvenirs and maybe another snack. Unlike most food tours, I wasn’t ready to roll home but had snacked enough to be comfortable. I did as Maria suggested – a hot dog on the street, mustard and fried onions dripping all over my hands.

Danish hot dogs typical lunch in Copenhagen

It would still be another few days before I got an open faced sandwich, called smorbrød, and I justified more than one pastry a day on account that a snegl was cheaper than a burger. After four days in Copenhagen, I’ve got little idea what the Danes eat but have pulled out Christmas cookie recipes for my family’s upcoming visit for a very Spanish navidad.

My Christmas memories as a kid tasted decidedly more Scandinavian than Spanish – gingerbread, warm drinks and a few sips of schnapps when I reached my teenaged years. Two hours and probably more alcohol than I needed at that time of the day, I was ready to hole up for hygge and feel nostalgic for my homeland, where snow falls for Christmas and it’s dark before dinner on a stark winter night.

Food Tours Copenhagen kindly offered me a discounted tour, though I was under no obligation to write a review for them. That said, I learned that Danes ALSO do Christmas better than we do, and that is an opinion Maria shares. Find out more about their tours in Copenhagen, Stockholm and Oslo on their website.

How to

Torvehallern is located at Frederiksborggade 21, close to the Norreport transportation depot and only steps from Rosenborg Castle. You can find the Nørrebor Brewery at Ryesgade 3 across the canal, and buy candy in bulk at Somods Bolcher at Norregade 36, just around the corner from the market.

Have you ever been on a food tour on your travels? Do you eat any typically Danish Christmas foods n your family?

Take the Grilled Cheese and Run: How a Desperate Family Committed a Christmas Crime

It was on my fifth Christmas abroad that my father decided to make us accessories to a crime.

Since moving to Spain, my family had made the effort to follow me around the globe. We’ve spent Christmas with the monkeys on the Rock of Gibraltar, making gingerbread in Germany and visiting the cliffside Monserrat Monastery near Barcelona. In seven years in Europe, I’ve spent just one Christmas in my native Chicago.

But in Killarney, desperation meant my father had to pillage a hotel cafeteria for the sake of his hungry daughters.

How a Family Stole in Ireland

I come from an Irish family (red-headed, freckled and deathly pale are my hallmarks). A family that marches in local Saint Parick’s Day parades. Still has ties to the homeland in Country Mayo. One whose prized heirloom fiddle cries with “When Irish Eyes are Smiling” at weddings. In fact, my surname is synonymous with Irish sport. The Emerald Isle has always been my father’s greatest travel dream, so he booked round-trip tickets to Ireland for Christmas without asking anyone’s permission.

But this vacation was doomed from the beginning – satellite photos showed the entire UK covered in snow. This meant a seven-hour ground delay for me in which my mom texted me, “R U hungry? I bought u a bagel” followed 20 minutes later with “Srry ate ur bagel.” I arrived famished and grumpy, and having not seen my family for a year, they were less than thrilled at my reception.

Dingle Peninsula

And there was more: the frost meant the pipes were frozen solid, leaving us without running water to shower or brush our teeth. Roads were shut down on the Ring of Kerry and thus rerouted us more than once, and sites that claimed to be open during the holidays didn’t bother to post that the snow had them shut down. My sister even came down with the flu and missed seeing Cork and exploring Amsterdam on my family’s layover.

But our lowest moment came on Christmas Day, where we had to stoop as far as breaking the law to save the holidays.

cliffs of moher

Christmas Eve dawned bright but cold in Galway on a bustling shopping day. We awed at the Cliffs of Moher before heading to Limerick for the night. After we shared a hearty Christmas meal, my dad and I went to the bar for a drink. My vision suddenly became cloudy and my head began to pound.

Apart from inheriting a love of beer from my Irish father, I also got his tendency to get sinus infections while traveling. I called it an early night and hoped to be over it the next morning (because I also, luckily, got my mother’s iron immune system).

Having plowed through Angela’s Ashes on the long flight delay, I was eager to walk around Limerick that morning before setting off for the Dingle Peninsula. It was just as desolate and depressing as Frank McCourt describes – the morning still was interrupted by an occasional car passing by, or the honk of a goose. Squat, dilapidated houses lined the “historic” quarter.

Limerick Ireland

My dad chucked his map in a nearby bin, and we chucked the city.

Climbing into the car, I warned my family that we’d have trouble finding a place to eat on Christmas Day. Dad came to the rescue with a gas station English breakfast – soggy hash browns, pale grey sausages and a pack of cookies for good measure.

The ride around the damp Dingle Peninsula that morning was torture: every pothole sent a jolt of pain through my head and any time we stopped, I’d have to be coaxed out of the car. I grew hungry and restless to just stop somewhere and have something warm to drink, but storefronts were dark and the nearest gas station was back in Limerick. 

Galway Ireland

If I was grumpy and starving, my sister was far beyond that point. We passed the majority of the day in absolute silence.

Driving into Killarney, Mom spotted a sign for McDonald’s. “Don!” she squealed, “TURN AROUND! McDonalds will surely be open!”

After another strike, my dad pulled into a hotel nearby. We kept the car running to stay warm, but it took him 20 minutes to return.

He handed us each a Styrofoam plate with a steaming grilled cheese and french fries. “I told them we were guests at the hotel and that I’d check in once we ate, and they allowed me into the kitchen to make sandwiches,” he snickered as he put the car into first and sped off.

Guinness in Ireland

As I ate a tasteless grilled cheese and some cold french fries once we had safely escaped the scene of the crime. I smiled at my father, who was rifling through his suitcase for some more sinus congestion pills. 

Even at the most desperate of moments (and the most disastrous of family vacations), I knew my father would do anything for us, particularly if it included a good story and a plate of food.

Have you ever done anything desperate on your travels?

Merry Navidades from Sunshine and Siestas!

I am admittedly the biggest Scrooge when it comes to Christmas, but there is nothing quite like being home for the holidays. 

merry christmas from cat

Well, home isn’t really the mountains, but it may as well should be. I’m not only getting my Rocky Mountain High, but snuggling up to peppermint bark, ABC Family’s 25 Days of Christmas and plenty of teasing from my family. After eight Christmases in four countries and six cities, I’ve got a white Christmas and a serious lack of carols (which I loathe).

No matter where you are, how you celebrate or how many polvorones you stuff in your belly, season’s greetings and all the best for 2015. I have no clue what is in store for me (fingers crossed it’s fiscal responsibility and the Novio showing up at our wedding, at least), but am happy to have you all along for it.

Felices fiestas, y’all! 

Seville Videoshots: The Mercadillo de Belenes

It’s been a while since I’ve focused a Monday Snapshot on Seville – I’ve simply had too many other things to write about, and planning a Spanish-American wedding can get consuming. In fact, I was a downright Scrooge about my holidays, as other commitments had me working and not enjoying the Christmas lights downtown or traditional Christmas dinners with friends and coworkers.

Seville's Nativity Market

A foiled attempt to run a few last errands before the holiday gave me about 20 minutes to explore one of my favorite fixtures to a sevillana Christmas: the mercadillo de Belenes. Belén is the Spanish name of the city where Jesus Christ was born, and the so-named nativity scenes go from basic with just the Holy Family to full-blown towns with running water and animatronics.  

Where other European countries have Christmas markets with traditional handicrafts, we get pooping statues in the corner of the Nativity and even town wenches. Spain is different.

 

While our sorry excuse for a Christmas tree barely has ornaments, let alone a fancy nativity, I’m greatly looking forward to building one, beginning with the Holy Family and the animals – and maybe even a caganer.

Have you been to any sweet Christmas markets?

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