Tapa Thursdays: Carillada (Braised Pig Cheek)
When I say I've eaten every part of the pig, I seriously am not joking. While my family is more about beef and chicken than pork, having a partner whose…
When I say I've eaten every part of the pig, I seriously am not joking. While my family is more about beef and chicken than pork, having a partner whose…
Here's a piece of advice: go to places where you know the chef. Kike's been prodding me to go to both Oveja Negra and his friend Jesús's bar, La Bulla, for ages. For…