A Tale of Two Sunday Markets: Madrid’s Rastro and Mercado de los Motores
Madrileños take Sunday Funday to a whole new level. It seems like no one stays home on a Sunday afternoon, particularly when the weather behaves; one of the most beloved…
Tapa Thursday: 10 Winter Fruits and Vegetables You Should Be Eating in Spain
My stand-alone freezer is currently stocked with enough stews to get me through the long winter days. Even when the sun is shining midday, my cavernous house feels like a…
How to Eat Like a Dane at Christmas
"There is no word in any other language for hygge," Maria says quite matter-of-factly. "The closest we can do is 'cozy.'" The rain was coming down outside Copenhagen's new Torvehallern food…
Desafío Eterno: Learning to Cook Spanish Food at the Mercado de Triana
I may have mastered the art of midday siestas, long lunches and dropping syllables, but Spanish cooking has always alluded me. Ask me to make a full turkey dinner or…
Three Reasons Why Seville is a Foodie Haven
"So we're initially going to just be making plans for cervezas and tapas, correct?" One of my closest friends was just a few weeks away from his trip to Seville, and…
The Best Bites from the Devour Barcelona Tour
Food in Barcelona has always made me skeptical, despite a rich culinary history and the production of several globally recognized chefs. I've been to La Ciutat Comptal half a dozen times,…