Three Reasons Why Seville is a Foodie Haven
"So we're initially going to just be making plans for cervezas and tapas, correct?" One of my closest friends was just a few weeks away from his trip to Seville, and…
Where to Eat in Barcelona and Not Be Ripped Off, Disappointed or Still Hungry
To say that Barcelona (as a city) underwhelms me is an understatement. And its food? Ugh, I don't even want to go there. In my half a dozen previous trips to…
Tapa Thursdays: Mamarracha
If a mamarracho is a person who deserves no respect, relatively new tapas bars Mamarracha, on Hernando Colón, is not aptly named. I'd heard rumors of a new bar from…
Tapa Thursdays: Seville’s Newest Gastrocultural Offering, the Mercado Lonja del Barranco
In a city renowned for tapas culture, more and more foodie-friendly offerings are popping up. From wine tasting packages and jamón cutting courses to ethnic bars and even a midday flamenco…
Tapa Thursdays: Los Zagales in Valladolid
Castilla y León may often be associated with being the breadbasket of Spain - cookie giant Cuétara is based out of Aguilar de Campoo (not a typo) - but it's…
Tapa Thursdays: Taberna Panduro
Wee, another posts about a gastrobar! I mean, I love a mushroom risotto and fig croquetas like the next guiri, but even with new restaurants opening all the time offering…