Updated November 2025 for mid-range eateries Galician food makes my heart flutter - the piping hot pimientos del padrón, raxo smothered in roquefort sauce, fresh-caught shellfish displayed in every window…
I will buy you a beer if you knew what a gurumelo is before this post. I mean it. Santiago confessed to never having been to Plaza del Salvador, so…
If I were to list the three foods I most despised, it would be easy: canned tuna, eggs and mushrooms. Yes, I picked three of the most commonly used ingredients…
When I came to Spain to study, my first meal was far from memorable - a slop of mayonnaise, potatoes and nothing else discernable. I was convinced that I didn't…
When it came to the last region of Spain left to visit, I didn't have to do much planning: I was in La Rioja, Spain's wine country, and I was…
My first meal in Spain was less than memorable: Aurora muttered something as she schlepped a large bowl of something in front of us. "Cat, quick! tell her I'm allergic…