Tapas Tuesday: Roscón de Reyes, or the Spanish Twist on King’s Cake
The Epiphany is one of my most beloved Spanish Christmas traditions. Not only does it extend my holidays by a few days, but the Cabalgata parade means that candy literally…
The Curious Case of Spanish Extra Virgin Olive Oil
"Passion and quality are at the heart of this venture. It's that simple." I sneezed, a clear sign that spring was about to settle onto Andalucía for a brief period…
Tapa Thursday: Tasting Jerez de la Frontera
I'll admit it - I have a big ol' crush on Jerez de la Frontera. While Seville swoons, Jerez pokes and teases, yet always entices. It moves slower. It seems…
Tapa Thursdays: Five Must-Eat Canarian Dishes
I knew that my travel style had changed when H and I planned our trip to Croatia and Montenegro. After staking out a place to stay, we focused on the…
Tapa Thursday: 10 Typical Foods You’ll Eat at the Feria de Abril
I'll just say it right away - sevillanos do not flock to the Real de la Feria for good eats. In a week dedicated to drinking and dancing, food is…
Tapa Thursday: Vermouth
My biggest ambition in life is to become a Spanish abuelo. Who wouldn't want to spend the days leisurely reading a paper in the bar down the street, sucking down…
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