Tapas Tuesday: Roscón de Reyes, or the Spanish Twist on King’s Cake
The Epiphany is one of my most beloved Spanish Christmas traditions. Not only does it extend my holidays by a few days, but the Cabalgata parade means that candy literally…
How to Spend an Afternoon in Triana
Most people leave Triana off of their Seville itinerary - there isn't much by way of museums or grandiose churches, and it's across the Guadalquivir from the city's major draws.…
Autonomous Community Spotlight: La Rioja
Not one to make travel goals, I did make one when coming to Spain: visit all 17 autonomous communities at least once before going home. While Madrid, Barcelona and Seville…
The Best Bites from the Devour Barcelona Tour
Food in Barcelona has always made me skeptical, despite a rich culinary history and the production of several globally recognized chefs. I've been to La Ciutat Comptal half a dozen times,…
Behind Every Plate: A Day with Insiders Madrid
The more immersed I become in the Spanish gastronomic world, the more interest I have in where food comes from, who makes it (or butchers it or cures it or…
Tapa Thursdays: Banderillas
Just as soon as it came, spring has left. In other words, it's already too hot to sleep. My diet changes with the weather - just as soon as I've…
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