Tapas Thursday: Sampling La Brunilda
I have visited so many places whose names ring famous, and usually have felt like something was missing. When it comes to food, I'm beginning to have high expectations. In…
A Cooking Day in Málaga: Preparing Spanish Dishes in Andalucía
Spain is a country that's easy to get lost in. I don't mean the culture or the romanticism - I mean, GPS systems are absolute crap, and it's easier to…
Picking Winter Fruit in Southern Spain
In the winter months, citrus fruits, figs, mushrooms and chestnuts are ripe and ready to be picked. Olive oil harvests begin, and crops like pumpkins, avocados and leeks begin to…
The five best Spanish foods I never knew existed
I'm pleased to give some space to my friend and fellow Midwesterner, Katie Stearns. Our first meeting was serendipitous and mostly based around a shared interest: food. When not working in marketing,…
Tapa Thursdays: Castañas
cred where cred's due I never knew that 'chestnuts roasting on an open fire' was actually a thing until moving to Seville. When the weather turns crisp (which finally happened…
Tapa Thursdays: A Gastronomic Experience at Restaurant Puerto Blanco in Calpe
The Novio does't understand my "world." He doesn't understand why I'm a smartphone addict, why I take pictures of details, and why I spent my hard-earned cash (hard-earned on a…