Tapa Thursdays: Eating (and drinking) La Rioja

When it came to the last region of Spain left to visit, I didn't have to do much planning: I was in La Rioja, Spain's wine country, and I was…

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Tapa Thursdays: Mantecados de Estepa and the Despensa de Palacio

"¡Pero si los mantecados no engordan! Put a few more in your purse already!" Javi stole a glance at the four estepeñas attending to the Sunday morning crowd as he…

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Read more about the article Tapa Thursdays: Carillada (Braised Pig Cheek)
Lasaña de Carrillada with mashed potatoes at Barajas 20

Tapa Thursdays: Carillada (Braised Pig Cheek)

When I say I've eaten every part of the pig, I seriously am not joking. While my family is more about beef and chicken than pork, having a partner whose…

Continue ReadingTapa Thursdays: Carillada (Braised Pig Cheek)