Tapa Thursdays: The Mercado de San Miguel, Madrid

When I came to Spain to study, my first meal was far from memorable - a slop of mayonnaise, potatoes and nothing else discernable. I was convinced that I didn't…

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Tapa Thursdays: Eating (and drinking) La Rioja

When it came to the last region of Spain left to visit, I didn't have to do much planning: I was in La Rioja, Spain's wine country, and I was…

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Read more about the article Tapa Thursdays: Carillada (Braised Pig Cheek)
Lasaña de Carrillada with mashed potatoes at Barajas 20

Tapa Thursdays: Carillada (Braised Pig Cheek)

When I say I've eaten every part of the pig, I seriously am not joking. While my family is more about beef and chicken than pork, having a partner whose…

Continue ReadingTapa Thursdays: Carillada (Braised Pig Cheek)