Three Reasons Why Seville is a Foodie Haven

"So we're initially going to just be making plans for cervezas and tapas, correct?" One of my closest friends was just a few weeks away from his trip to Seville, and…

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Tapa Thursdays: Seville’s Newest Gastrocultural Offering, the Mercado Lonja del Barranco

In a city renowned for tapas culture, more and more foodie-friendly offerings are popping up. From wine tasting packages and jamón cutting courses to ethnic bars and even a midday flamenco…

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Tapa Thursdays: El Gallinero de Sandra

El Gallinero de Sandra – Sandra’s Chicken Coop – was what I expected to be an over-priced, chicken-heavy restaurant. Always one to try a new place and follow my group…

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