The Curious Case of Spanish Extra Virgin Olive Oil
"Passion and quality are at the heart of this venture. It's that simple." I sneezed, a clear sign that spring was about to settle onto Andalucía for a brief period…
Tapa Thursday: 10 Winter Fruits and Vegetables You Should Be Eating in Spain
My stand-alone freezer is currently stocked with enough stews to get me through the long winter days. Even when the sun is shining midday, my cavernous house feels like a…
Tapa Thursday: Tasting Jerez de la Frontera
I'll admit it - I have a big ol' crush on Jerez de la Frontera. While Seville swoons, Jerez pokes and teases, yet always entices. It moves slower. It seems…
Tapa Thursdays: Five Must-Eat Canarian Dishes
I knew that my travel style had changed when H and I planned our trip to Croatia and Montenegro. After staking out a place to stay, we focused on the…
Desafío Eterno: Learning to Cook Spanish Food at the Mercado de Triana
I may have mastered the art of midday siestas, long lunches and dropping syllables, but Spanish cooking has always alluded me. Ask me to make a full turkey dinner or…
Tapa Thursday: Vermouth
My biggest ambition in life is to become a Spanish abuelo. Who wouldn't want to spend the days leisurely reading a paper in the bar down the street, sucking down…
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