Tapa Thursdays: Los Zagales in Valladolid
Castilla y León may often be associated with being the breadbasket of Spain - cookie giant Cuétara is based out of Aguilar de Campoo (not a typo) - but it's…
Behind Every Plate: A Day with Insiders Madrid
The more immersed I become in the Spanish gastronomic world, the more interest I have in where food comes from, who makes it (or butchers it or cures it or…
Tapa Thursdays: Eating at a Guachinche on Tenerife
Julie's plan had only three itinerary stops on my only full-day on Tenerife: Rental car. Teide. Guachinche :) Eager not to ruin my own surprise, I refused to give into…
Tapa Thursdays: Free Munchies in Seville
When I moved to Seville, I imagined I'd nibble on cheese and cured meats as I had a glass of beer, munch on free tapas and never have to go…
Tapa Thursday: A Field Guide to Spanish Christmas Treats
Two weeks ago, I couldn't find the aisle that is home to eggs and milk in my local supermarket. I walked in circles, desperate to locate what was needed for…
A Cooking Day in Málaga: Preparing Spanish Dishes in Andalucía
Spain is a country that's easy to get lost in. I don't mean the culture or the romanticism - I mean, GPS systems are absolute crap, and it's easier to…