Tapa Thursday: Tasting Jerez de la Frontera
I'll admit it - I have a big ol' crush on Jerez de la Frontera. While Seville swoons, Jerez pokes and teases, yet always entices. It moves slower. It seems…
Tapa Thursday: 10 Typical Foods You’ll Eat at the Feria de Abril
I'll just say it right away - sevillanos do not flock to the Real de la Feria for good eats. In a week dedicated to drinking and dancing, food is…
Tapa Thursday: Vermouth
My biggest ambition in life is to become a Spanish abuelo. Who wouldn't want to spend the days leisurely reading a paper in the bar down the street, sucking down…
Tapa Thursdays: Mamarracha
If a mamarracho is a person who deserves no respect, relatively new tapas bars Mamarracha, on Hernando Colón, is not aptly named. I'd heard rumors of a new bar from…
Tapa Thursdays: Los Zagales in Valladolid
Castilla y León may often be associated with being the breadbasket of Spain - cookie giant Cuétara is based out of Aguilar de Campoo (not a typo) - but it's…
Tapa Thursdays: Taberna Panduro
Wee, another posts about a gastrobar! I mean, I love a mushroom risotto and fig croquetas like the next guiri, but even with new restaurants opening all the time offering…