How Oxford Changed my Mind About England

I dislike England. Phew, feels good to admit it.

I’ve now been to the British Isles four times – three to England, and once to Scotland (which, for the record, I loved). But England I just do not like. Too impersonal, too similar to my home country, too expensive and sub-par food. Add that to airport hassles each time, and it takes an awful lot of convincing to get me to England.

Audrey convinced me. A Facebook invite to an event called Tough Mudder, coupled with a cheap Ryan Air flight meant I’d be spending a weekend is cheery old London, and a little race on Sunday.

I grumpily boarded the plane on Friday evening, knowing full well I’d be missing the Feria de Jérez and the Romería of San Nicolás, my adopted pueblo. I wanted to spend the weekend in Spain. Two hours, turbulence and a long customs line meant I’d missed my bus into the city center, and in the end I arrived at my hostel near the British Museum around 3am. I hate England.

Upon seeing my friends the following morning, we were faced with a decision: where to go to get the hell out of London. Audrey got in on the wrong side of the car as we narrowed it down to two destinations: either Oxford or Cambridge. Any guesses as to how the four of us earn money??

Sunglasses on (yes, we got a sunny weekend!), map route to Oxford highlighted and Audrey finally on the right side of the road, we drove the 60 miles northwest to England’s poshest university town, admiring the vast yellow fields of rapeseed and low-hanging clouds.

Oxford was full of two things: bicycles and people wearing commencement robes. We happened to be there on the weekend that young hopefuls were packing up their rooms and heading into the Real World, while three of the four of us are on our fifth years in Spain. I’ll drink (a delicious local beer) to that.

While having pints at White Horse, a small underground pub near the heart of the village, we squeezed into a table with six older men and women. They’d come down for the weekend from the Northern end of the country, taking advantage of the postcard-perfect weather. The happily handed over a map and encouraged us to see any one of the university’s 80+ colleges.

After living in America and Spain all my life, I assumed the colleges were the different university buildings for the different areas of study. Instead, the colleges at British universities are residence halls with vast, grassy lawns and towering turrets. It was like jumping right into Hogwarts as we peered into the doors and saw graduates in their long, black robes playing cricket on the lawns.

A glimpse into the 80+ colleges that surround the Oxford campus. No beer pong here, just cricket!

Nearly all of the colleges were closed that day due to the commencement activities, so we troved the bustling center, full of shops and quaint pubs. I was immediately transported back to my trip to Ireland with my parens in 2010 and the number of roadside joints we popped into for a quick pint or some grubby pub food. A trip to the Sainsbury’s meant we were well stocked with gourmet crackers, humus and some veggies, and we did as the locals – found a soft, emerald lawn to stretch our legs and fill our bellies.

Around us, graduates snapped up pictures in front of their well-loved grounds and I likened Oxford to Galway – walkable, a bit quirky (if posh can be that at all) and inviting. The warm weather did well to lift our spirits as we talked about our own graduations: Lauren is heading to China to teach, Audrey back to Texas to start field work for a business she’s creating, and Annie to school in Colorado. That leaves me, not yet ready to walk down the commencement road and leave Spain behind for a different future.

Our time meter was not quite up on the rental car, so we ducked into a pub as the evening weather was turning cool. Tomorrow we’d be up at the crack of dawn to run the Tough Mudder, but who could really think of tomorrow when we’re all just living for today?

Have you ever been to Oxford? What were your impressions? Is there a city in a country you’re not fond of that you’ve come to enjoy?

A Beginner’s Guide to Turkish Food

While I’m off dancing my brains out at the Feria de Sevilla, the most wonderful time of the (Sevillian) year, here’s something to make your mouth water and to tide you over till Camarón and I return later in the week.

It’s no secret that my stomach has just as much fun traveling as I do. Traditional plates are something I spend my big bucks on, preferring to take public transportation or walk than skip eating something typical. Turkey was a treat for my eyes and ears, as well as my tummy, and we stopped as often to try food as we did to take pictures of the gorgeous, old as dirt city after buying our airline tickets. Sometimes our bellies smiled, sometimes they weren’t so satisfied, but here’s a rundown of Turkish food for beginners.

Kebabs

I couldn’t wait to get what was seemingly Turkey’s national dish in my tummy. Every street had a token kebab stand, meat swirling before our very (large) eyes in front of a heater. We tried to hold out, we really did, but caved the very first day. A friendly man at a kebab shop near a touristy area of the city carve us hunks of seasoned chicken and offered us a good price. While there was no sauce (I’m a condiments type of person, much to all Spaniards’ dismay), the chicken was practically roitesserie and the vegetables crisp. Kebab shops are scattered around the city and are cheap, quick and really really good. #glutton

Price: 1,50 – 3,00€ for chicken, slightly more for beef

Simit

As our hostel owner, nicknamed Beanie, made us coffee one morning, he pulled out a round loaf of bread with seeds and said, “The Breakfast of Turkish champions.” I don’t know what shocked me more – that there was a Turkish cousin to the bagel, or that Beanie actually knew some English.

Street food carts are all over the city, from hole-in-the-wall places in the old town to small glass pastry shops on wheels on the Galata bridge. We had corn on the cob, churro-like pistachio sweets, nuts and simit served up hot and when we needed it, which makes a great break while touring (or waiting in line at the Haya Sofia). Simit was by far my favorite, a poppy-seeded luxury from back home, piping hot and easily eating.  I couldn’t wait to eat the stupid ring of dough.

Price: = 0,50€

Meze

Meze is to Ottoman cuisine what tapas are to Spanish cuisine. Small dishes meant to be shared, meze can be of any scale, from savory to sweet, varied to simple. We tried a spread, which is typical to share before the main course of a meal, while watching Agamemnon’s dancers in his palace that included humus, babaganoush, vegetables and a potato salad, but a quick wikipedia search will show you that the variety depends on location and scale of the dinner.

Price – from 5€ and up

Çorba

My favorite Spanish dish is lentejas, so I squealed with delight when I read in Allie’s guide book that Turks love their lentils, too. I was dying to try çorba, a red lentil soup. At a little backstreet self-service right near our hostel, we found a big vat on a chilly night, and the bowl and bread cost us 0,75€! Stretching back to the Ottoman times, this dish has been well-copied, but we got homemade deliciousness by form of lentils, onions, paprika, potato and vegetable stock.

Price: 0,75€ – 2,00€ per bowl, often with bread.

Sweets

My body in Spain follows a well-worn eating habit, which includes a coffee sometime in the 90 minutes after I have lunch (the exception being Friday nap time). In Turkey, those bitter little coffees were often washed down with sweets, either Turkish Delight of baklava.

I grew up across the street from a Greek family, so the gooey nothin’-but-butter-and-sugah pastries have always been one of my favorites. Every coffee came accompanied by a round of baklava for us seven to split – flaky pastries layered with honey and butter, pralines and pistachio. Being a pistachio fiend, I really loved the ones flavored by the nut (which even took its green coloring!) and the round rounds that resembled tiny nests with candied pistachio eggs inside. We stumbled upon Saray Baklava, just off the beaten track. The owner serves up about a dozen varieties, but weighs the goodies instead of just giving you three for 9,50€. You’ll find it just opposite the entrance to the Basilica Cisterns, in front of a shop called Finito de Córdoba. who would have thought!?

Price: 20 – 60€ / kilo

Having loved the Narnia books as a kid, I couldn’t skip the Ice Queen’s favorite treat – Turkish delight. Kinda nougaty, kinda starchy lokum, as it’s called in Turkish, the varieties are endless. Rose, lemon, mint, pistachio and walnut seemed to be in abundance, and there were stands and stores hocking the sweet around the main tourist drag, Istiklalal. I personally prefered baklava, but picked up a few boxes of Turkish Delight for my boss and hosts in Zaragoza.

Price: 2€ for a 500g box, much more from the shops.

Of course, there’s more – kafta, humus (not so propio, but easy to find), fresh fruit drinks, shepherd’s (spicy) salad, eggplant, rakibut a girl’s only got so much room in her stomach!

Any other memorable food travels? Have you ever done a gastronomic trip?

I like cemeteries.

I felt very unfestive this year at Halloween.

In years past, we’ve celebrated pumpkin decorating parties,

had enormous Halloween fetes,

and thrown big celebrations at school.

The Novio usually has a training course during this week, so I was excited to finally show him why my love of cemeteries and ghost stories is normal.

This was as festive as we got:

During my sophomore year of college, Lisa, Beth and I were studying for our Age of the Dinosaurs (if you don’t believe this is actually a class at the University of Iowa, you can find the course description here) on a blustery Halloween Eve night. Bored of cladograms and sauropods, we hatched a plan to visit the Iowa-famous Black Angel, a reputedly haunted statue in the Oakland Cemetery of Iowa City. equipped with flashlights and warm clothing, we took a water bottle full of liquid courage (Hawkeye Vodka, clearly) and set off.

Legend has it that the monstrously large statue was erected by a woman who had once lived in Iowa City to preside over the remains of her dead son and husband, but over a few years’ time, the statue turned black and the wing bent inward. Locals claim the statue has always been connected to the paranormal, and like Scout Finch and the Radley house, we dared one another to touch it to test its claim that virgins were safe. In the windy, damp night, the statue seemed twice as large and even more sinister. In the daylight, however, the whole place just seemed idyllic.

Cemeteries have always fascinated me, whether or not it’s the Halloween season. During my travels, I make it a point to see the way people are laid to rest, how their living relatives honor them. Maybe it’s just because of the Spanish celebration of Día de Todos los Santos, a more pious version of Day of the Dead, which was celebrated just yesterday.

Reputedly, 30% of flowers are sold in the days leading up to the one reserved for families to honor their deceased by offering flower ofrendas and cleaning up the gravesite. I was dying (whoa, wrote that without thinking and am going to leave it) to go and see if the Manchego All Saint’s Day from the movie Volver was spot-on.

In the end, that stupid DELE exam won out, so I’ll just leave you with some shots from hauntingly gorgeous cemeteries from around Europe.

Prayer candles in Bukovina, Romania

A forlorn cemetery in Maramures, Romania

The Merry Cemetery of Sapanta, right on the border. I love the jovial depictions of life and death of over 800 people.

In Spain, the 75% who choose not to be cremated are usually given lockers at the local cemetery. This one is in Olvera, Cadiz

The creepy, even in broad daylight, cemetery in Comillas, Santander, is reputed to be haunted.

Like Iowa City, Comillas has its own Angel. Summer 2010.

Along the road to redemption in Cashel, Ireland.

A peaceful Christmas morning with unbelievable light in Limerick, Ireland. I may or may not have looked for Frank McCourt’s dead brothers.

Do you like cemeteries? Seville’s San Fernando Cemetery is home to celebrated bullfighters and flamenco dancers, and it’s a peaceful garden. Free to enter, though photos are not allowed.

 

Dublin Doors

Way back four years ago, I made a list in a freshly-opened journal with an Old World Map on it. Underlining in black ink, the list read:

Places to Go This Year.

Ireland. Portugal. Morocco. the Netherlands. Germany.

For someone hellbent on traveling to 25 countries before a birthday of the same age, I had some work to do in just under three years. I scoured Internet travel agencies and budget airlines in search of my first destination, though I always knew what it would be. Given my reddish hair and blue eyes, freckles and being a softy for beer, the Emerald Isle, home to my father’s family, would get my well-saved travel dollars first, even if it was the most expensive.

My passport is now home to four green stamps, proclaiming my four trips to Eire, which include three in the last eight months. On each jaunt, I’m more enamored with Beef and Guinness pie, the Ha’penny Bridge over the River Liffey, fields exploding in bright green. And those doors! I spent an entire morning hunting out the most brightly colored amongst squat, brown brick buildings and the ever-present grey skies.

Have you ever been to Dublin?

Expat Life in Photos: Wafunjing Snack Street

They say a picture’s worth 1.000 words, but here’s a few anyway.
Most of my research for China was done through the book River Town by Peter Hessler, a Peace Corps volunteer assigned to the provincial city of Fuling, along the banks of the Yangtze. While his sweeping description of the Dragon Gorge didn’t prepare me for the vehicle-clogged alleys of Beijing, the food he described seemed succulent, exotic enough to be touted by Anthony Bourdain and fun to try. I left the planning to my dad and instead prepared my stomach.
After a dizzying day of travel, my dad took me to snack street, a city block with food stands open throughout the night. This is Chinese fast food at its finest: raw pipping dumplings, ears of corn and sweet potatoes get dumped into steam baths, hot oil or handed over to you as soon as you order it. Cooks echoing used car salesmen call after you, offering bok choy and sheep penis. Steam rises from stalls, making it hard to see prices or even know what you’re ordering, which is almost half the fun.
Don and I tried grasshopper that night, a crunchy snack before bed. Throughout our 10 days in China, we’d eat duck heart and webbed feet, shrimp longer than my arm, pig snout and watch fishmongers toss parts into freezers while customers grabbed them, gloveless.
China’s opening up to new people, ideas and traditions. But food as culture has always been an ancient thing for the Chinese.

 

Expat Life in Photos: Limerick, Ireland

They say a picture’s worth a thousand words, but I’ll write a few anyway.

While traveling around Western and Southern Ireland with my parents during Christmas, we stopped in Limerick, widely known for the river Shannon that dissects it and some dude named Frank McCourt. I had brought along Angela’s Ashes to read during the trip and found that Limerick was kind of like he described it: forlorn. Ugly. Worthless. We saw three people who morning, all walking dogs. It was Christmas Day and not even church bells rang.

We walked through an old cemetery through a broken gate. The place had tombstones dating from the early 18th century, mausoleums and, when looked at through the lenses of my dearly departed Panasonic Lumix, seemed serene on a morning with soft light and not a sound around.

I left McCourt and his depressing childhood in the train station at the Geneva Airport a few days later.

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