How to Look for a Spanish Villa for the Fall

Think of booking a villa in Spain and a lot of people will automatically start looking for availability in June, July or August. However, if you’re not following the crowds and would prefer to grab your Spanish sunshine in the fall, here are a few things to consider when you start browsing the Spanish villas for your break in the leafy season.

Think about heading south

The south of Spain tends to be a little hotter than the north, even in the autumn when temperatures are cooling down after the scorching summer. This makes it a good time to book some days away in the Spanish villas on the Costa del Sol, which British expats are so fond of. During the fall, the Costa del Sol enjoys approximately seven hours of daylight, which is a little more than some of the regions of the country.

One of the good things about the fall is that the crowds have started to clear away, so if you’re staying in the Costa del Sol you can visit attractions like the caves of Nerja without having to queue for as long.

Image by Psicobyte, used under Creative Commons license 2.0

Consider the scenery

The Costa Blanca may see its fair share of tourism and cater for that, but it also has some quaint towns and villages for those who want to explore as well as sit out in the sun. These include the fishing villages of Jávea, which has a gorgeously sandy beach, and Altea, which is a curious blend of traditional and cosmopolitan with houses that are whitewashed, streets that are winding and cobbled, but shops that are designer and therefore for more expensive tastes.

While in the Costa Blanca, you can visit the Girona river in the Orba Valley or head to Dènia and visit the castle. The temperature in the Costa Blanca during the fall is pleasant at a warm yet still mild 23°C. There are normally about six hours of daylight.

Image by schermpeter42, used under Creative Commons licence 2.0

Gauge opportunities to travel

When choosing your location, you might want to think about opportunities to travel a little further afield. For instance, if you decide to stay mainland you could book a villa in Portugal somewhere near the Spanish border, then cross the border and do a day trip in Spain. Alternatively, you can stay at a villa on an island and hop on a ferry over to a nearby island and do some exploring.

Flexibility is often the key in travel to getting the most out of your experiences. If you’re feeling a little undecided about when and where you can book a villa, why not consult the Villa Plus website and see how they can help you. They offer accommodation in Spain, Portugal and other popular destinations.


And remember: you don’t always have to hit Spain in the summer to get the most out of your Spanish villa. The fall is a fantastic time to visit. In fact, what better time (and excuse!) is there than a milder season to dip some churros in chocolate!

Where are you traveling this autumn?

Where to Stay in Cudillero, Asturias: La Casona del Faedo

En la Casona de Ángel, queremos que Ustedes estén como en la casa de los abuelos,” Ángel prompted, reaching for my weekend bag. After five hours in the car from Madrid, I stretched my legs while breathing in mountain air and let the hotel owner carry my bag up wooden stairs.


If Ángel said he wanted us to feel like we were at Grandma and Grandpa’s house, we’d certainly make ourselves right at home.

Clinging to the edge of a teeny Asturian village, La Casona del Faedo had been a budget find on one of the busiest weekends of the summer, where hotel rooms were going for three times the 40€ we paid per night. Like many who we’d meet that weekend sitting at a picnic table next to the small bar, they’d been fooled into thinking that the Concello do Cudillero meant the hotel was located right in the heart of the fisherman’s village of the same name.

colorful Cudillero Asturias

After a car ride that snaked though the Gaudarrama region, the empty plains of Castilla and the green hills and mountain ranges of the Picos de Europe, I was delighted to recognize the N-632 road that I’d walked three years prior. Down the steep hill, rather than turning west towards Soto de Luiña, we veered left, onto a two-lane road that climbed into the foothills of the Picos.

Looks like we’d been fooled, too, but in the best way.

A half-blind, mangy dog sporting dreadlocks greeted us as we pulled the car into an overgrown strip of parking adjacent to a canary yellow house, built towards the end of the 19th Century. Chispa, a younger dog, shot by him and jumped on me immediately. The property owner, Ángel, set down a basket of eggs he was carrying and offered a hand before taking our bags and leading us into the galeria asturiana, a hallmark of old country houses in these parts.


The worn stairs alluded to the house’s history, rubbed thin and bowing in the middle. The second floor held several bedrooms: ours would be the one at the end of the hall, a room with a low ceiling, a wide double bed and an en suite bathroom. Truthfully, it did look like grandma and grandpa’s house. It was a little out-of-date, sure, but we aren’t travelers who spend much time in our hotel room anyway.

I freshened up, windows wide open and looking out onto the terrace bar, an old hórreo and acres of rain-fed pastures, while the Novio had a beer downstairs. After only six weeks in Madrid, the damp air took my hair back to its original shape and body. We’d spend a decent amount of time on that patio, opposite one another on a splintery picnic table. The Novio, with his beer, and me with a tonic water, chatting. The wi-fi signal here was weak.


Ángel and Agustina, his wife and the unrivaled matriarch of the house, are born and bred asturianos. The sort of salt of the earth people who take pride in their daily work and sing when they speak. They’d spent nearly two decades in the Canary Islands as bar owners before returning to their tierra natal to take over the old bed and breakfast.

Agu soon returned, a bounty of groceries spilling out of her arms. The fresh cheese would accompany our bread the next morning, the eggs whisked to coat croquetas – but the pale green fabines were hers to stew with clams.


Every morning and afternoon, post-siesta, we’d descend the mountain in our rental car and explore the region – Playa del Silencio, the weekend markets at Pravia and Muros de Nalón, a family-run sidrería on a lonely road in a town whose name I’ll never remember. And Agu and Ángel were always there when we returned – in the kitchen and behind the bar, respectively.

On our last day, me teetering on the edge of 30 and 31, the hotel owners informed us we’d have to move rooms due to a glitch in their new booking site. “No pasa nada,” I said. “Growing pains.” We gathered our things that morning and left them by the door. We were rewarded with an upgraded room and an invitation to have dinner, on the house.

Our bags were set near the bed when we arrived back from the Concha de Arvedo beach that afternoon. More coquettish and with a breeze, we’d have to close the ancient wooden shutters that night when a storm rolled through the Concello.



There was a murmur in the adjacent dining hall when we arrived, and Ángel had saved us our picnic table. “Señores, qué les apetece para cenar?” He began to list off whatever his wife was fabricating in the kitchen, but the Novio just replied, “Whatever is good.”

We filled up on cheese from somewhere across the valley, crumbling cabrales and fresh goat quesu, spread across bread that had been baked that afternoon. The croquetas were clearly homemade, lumpy and bursting with bechamel sauce and hints of leeks, and the pollo al chilindrón practically fell off the bone.

As if the location of the Casona wasn’t enough of a privilege, the food and the company was beyond what we expected from a budget bed and breakfast. It was one of those places where faces become familiar over breakfast, where the mini fridge is stocked with cans of Coke and whatever you’d picked up at the market that morning, and you’re greeted with a drink as soon as you’ve arrived.


If you go: La Casona del Faedo is a small, rural homestay located about 6 miles due south of Cudillero and reachable only by car. From Oviedo, take the A-8 to exit 431. Follow the N-632 for 1.5 kilometers and, at the bottom of the mountain, turn left onto the CU-4. The town of Faedo is seven kilometers along. You can reserve on for around 50€.

Read more about our Asturias road trip!

I was not paid in any way for this article, save genuine hospitality on behalf of the owners. All opinions are my own.


Do you have any recommendations for Cudillero or Asturias?

A Tale of Two Sunday Markets: Madrid’s Rastro and Mercado de los Motores

Madrileños take Sunday Funday to a whole new level.


It seems like no one stays home on a Sunday afternoon, particularly when the weather behaves; one of the most beloved eventos domingueros is market browsing.

I’ve long been a fan of how Madrid’s most castizo markets provide the freshest, cheapest produce, and the modern food halls are an easy way to introduce guests – who often eat with their eyes first – to madrileño cuisine.

On any given Sunday the city pulses: morning flea markets are the start to a day plan that will end in a long lunch, countless cañas and some indie rock band in some rincón of the center of town.


Madrid, me matas. But mostly because I’m not cool enough for you.

In trying to get to know the city before the baby comes, I’ve drug myself out of bed the last few Sundays for some browsing, starting with the granddaddy of them all, El Rastro. Starting in Plaza del Cascorro and permeating the side streets in La Latina, the flea market operates every Sunday and local holidays from about 9am to 3pm. Believed to have begun 500 years ago when Calle Ribera de Curtidores was home to the city’s tanneries, the mercadillo bustles with everything from antiques to birds, clothing to flamenco dresses. It’s a bigger, more curious version of Seville’s El Jueves market.


I took my best friend recently, meeting up with a friend who lived in Plaza del Cascorro before the Sunday morning ruckus forced him to move. We weaved in between stalls, looking for souvenirs for her to bring back to her family in Chicago – an apron for her mom, a t-shirt for her dad.

I was far more interested in the treasures to be found on the side streets, from antique glass bottles to old books to vintage Spanish products, like Cola Cao tins or siphones with the plastic crumbling off. We stopped into the pet stores on Calle de San Cayetano and the antique shops tucked into old corrales de vecinos before snaking through the hilly alleyways of La Latina, stopping in the shade of the stalls to browse literally everything and anything. El Rastro has a life of its own come Sunday mornings.




A trip to the Rastro means that every bar is spilling with people. We bounded from bar to bar, eventually taking turns eating a slice of tortilla and balancing our purchases in one hand with a drink in the other. Try Bar Santurce on Calle Amazonas for a cheap bite – they’re popular for their fried sardines and Padrón peppers – or the immensely popular Txirimuri for pintxos at the bar.


The following Sunday, I again pulled myself out of bed for the modern Mercado de Motores, housed in the railway museum a stone’s throw from El Rastro. Having grown through word of mouth, Motores is mucho más vintage – jazz bands plays catchy versions of Rihanna songs, a pop-up bakery pedals out treats to market-goers and second hand clothes vendors sidle up to artisans making jewelry from precious gems or bookshelves from salvaged wood.




I arrived at 11:25am and was shocked to find the place packed with more than just hipster looking to pick up a silk bowtie or new pair of kicks. There were German tourists pushing past groups of teenagers snapping photos next to trains and families sharing a warm cookie.

By far the most interesting part of the market is the building itself, a romantic, wrought-iron and glass nod to train travel in the late 19th Century, which houses eight vintage trains and a number of rotating exhibits. There’s even a coquettish steam train outfitted with a small cafeteria.


I couldn’t leave empty-handed – whether it was some cool piece for my house or at least a wedge of artisan cheese or a jug of artisan vermouth for the Novio – so I picked up a Blues Brothers movie poster for our room makeover and salvaged letters from an advertisement in Cubby blue that spell ‘Chicago’ from the bonafide flea market outside of the museum installations. Chill out music and the scent of burgers and papas arrugás from a circle of food trucks wafted from the back of the museum.

Thirty minutes later, I met the Novio for a Sunday afternoon aperitivo where he reminded me how careless I can be with money, even at a seemingly free event. But Sundays are for cañas and second hand stuff and meals outdoors! Maybe next weekend we’ll stay in?

El Rastro is held each Sunday and on public holidays from 9am until 3pm,  weather permitting. The closest Metro stops are Embajadores, Lavapiés, La Latina and Puerta de Toledo. Free. Mercado de Motores is held the second weekend of each month from April to October, from 11am until 10pm at the Museo Ferrocarril, Paseo de las Delicias, 61. Closest Metro stop is Delicias. Free, though there’s often a line to get in.

Interested in other Sunday markets in Madrid? The Matadero Cultural Space sometimes runs their Mercado de Diseño, featuring young designers, food trucks and a 2€ entrance fee with drink.

I’m on the lookout for cool things to do before Baby Micro arrives! Any cool ideas? Share, por favor!


What Every Expat in Spain Should Know: Nine Skills to Celebrate Nine Years in Iberia

For me, moving to Spain in September 2007 was a baby step into a life abroad. I had studied abroad here, aced all but one of my college Spanish courses and was open to the experience of living abroad in Sevilla and making it work, no matter how homesick I got for my family, English language TV and Cheez-its.

Baby steps. This would be easy.

Well, “this would be easy” was my mindset before I actually got here and realized I had no idea how to adult, let alone how to adult in another language and country where long lines, 902 numbers and being subject to the mood of whoever was attending you became a daily reality.


My first year in Spain was equal parts new discoveries and new headaches, learning the language and learning how to cope with, um, Spain in general. The second year was easier, logistics-wise, but I wrestled with whether or not I wanted to stay in Spain any longer or return to the US. The learning curve was still steep and continues to be as I propose new professional goals and look forward to becoming a mamá for the first time. Even as life in Spain gets easier, I sympathize with new expats who are mostly clueless. We are all @GuiriBS.

That was me one balmy September in 2007. While there are loads of small skills you learn after a bit of time (like that those clunky 2€ coins actually are worth something and how to walk right through a wall of unwanted piropos), but some are a bit more savvy and take time time to refine.

To celebrate my ninth Spaniversary of living in Spain, every expat should know these nine hacks:

How to convert to the Metric System

Ojú, 40 grados mañana.

Why even download a weather app when your husband is addicted to the telediario every afternoon at 3:25pm? I don’t know the exact temperature in 40 Celcius is in Farenheit… just really, really warm.

If you’re an American (or, for that matter, from Myanmar or Liberia) abroad, you’re probably clueless about how to convert the Metric System into the other measurement system. I’m still learning and perfecting my memory tricks (my math skills can’t divide and then add any faster than my phone apps), but here’s how I’ve learned:

The temprature. 10 degrees is cold, 30 degrees is uncomfortably hot, and 25 degrees is – Goldilocks style – juuuuust right. I usually remember that 25 degrees is a nice 77°.

Weight and Height. I have snowboarded since I was a kid, and the because the measurements come in centimeters, rather than feet and inches, I simply add 20 centimeters onto the snowboard’s length when asked for my height. As for weight? I oscillate between 60 and 62, and prefer that low number to my weight in pounds.

The problem? Electronics come in inches, called pulgadas. Or, maybe that’s not an issue for you.

Liquids. Still working on this one, especially when the gas prices read 1.02€ for diesel but filling up my car, Pequeño Monty, costs more than I spend on insurance, bike repairs and a metro pass, combined.

Speed and distance. I worked exactly ten miles away from Sevilla during my first years as a language assistant. While I sat on a bus and read, my coworker biked the 16 kilometers to the school. Now that I drive, 120 kilometers on the highway (the speed limit on freeways) means an hour, which has become my marker.

So I round numbers up and down a bit, ok?

How to buy European clothing sizes

Differences in length and height and width means that shopping became an adventure, too. And don’t forget that not all European sizes are different – Italy, the UK and the rest of Europe have slight differences, evident by several numbers on the size tag. My biggest complaint has been that most jeans are far too long for my shrimpy legs, which makes zero sense since Spanish women, on the whole, are shorter than me.

my flamenco dress 2014

Finding your sizes in Europe takes a great deal of trying on, discarding and ignoring the tags. What is a dress or pants size 8 in America could be a M and anywhere between a 38 and 42 in Spain (and that’s not taking length into account), whereas a shirt at Zara that’s a medium may need to be a large at Lefties – and they’re the same company.

En fin.

Shoes are an entirely different story – and an easier one! I wear a size 8 in the US, which is a clavado 39. My only problem is that I am useless in heels.

The only great equalizer in the Spanish fashion world is the traje de gitana. You are a size 40, trust me.

How to travel around Spain

I inherited my dad’s love of beer, healthy doses of adventure and his nose. He also passed along his intrinsic skill of budget travel, and even though I’ve moved out of the phase in my life where overnight buses and questionable hostel beds are acceptable, so long as they’re in the sake of traveling further, and I’ve seen a good chunk of Europe thanks to it.

Spain is full of cool things to see, do and experience, from tomato slinging festivals to jaw-dropping road trips to hidden beaches and charming small towns. Unless you have a car (and enough money to cover the liters of gas… see above), you’re got to stick to public transportation or ride shares.

Thankfully, traveling around Spain can be done on the cheap. To fully take advantage, check out Bla Bla Car for ride sharing (or share your trip – I took three others to Valencia for Fallas and had the gas paid for), sign up for budget airline newsletters for special offers and loyalty programs and buy your RENFE train tickets three months in advance or share a table of four.

You can also take advantage of long weekends – nearly one a month! – and local holidays to maximize your time to be desconectado. And don’t shrug off places that are a bit tougher to get to, as those are usually the places with encanto.

How to speak a bit of Spanish

When my parents first came to visit me over the Christmas holidays, they begged me to order food for them. I’d been pinching the euros of my measly paycheck by subsiding off of frozen pizzas and spaghetti and could barely recommend a nice place to eat, let alone dissect a menu. It was a lot of, “I think that’s fish” and, “It’s a pig part that you probably won’t like” to a family that eats with their eyes.


That was the turning point for me – I told my new boyfriend that he’d have to start speaking to me in Spanish, and despite the frustrations and tears and utter confusion with andalú, I consider learning Spanish to be one of my proudest achievements.

There’s no need to be fluent after nine years, but I firmly believe that knowing Spanish makes life in Spain richer. It’s easier to interact with locals, particularly outside of cities, and there’s a wealth of cultural nuances that I’ve learned and come to love because of it.


People often ask me how to learn Spanish, and I wish I had an easy answer. Mine was a healthy dose of not caring about making mistakes, talking to anyone who would listen, reading books and noting down new words and expressions and calming my nerves with a few cervecitas. You could also try signing up for classes – I liked my audited classes at Sevilla Habla a lot – or apps, and the Ultimate Spanish Practice and Review was my Bible for months, but nothing beats swapping stories with an abuelito at your corner bar.

How to do a reclamación

You haven’t really lived in Spain until you’ve logged an official complaint. You know all of those signs in restaurants, shops and pharmacies that say “Queda a la disposición un libro de reclamaciones” or something to that effect?

The first time I ever suggested using it was when I felt a friend had been treated poorly at a public hospital. The nurse who had effectively called her an irresponsible harlot was disciplined, and I soon found out that making a formal complaint is often synonymous with getting ‘er done. Bad service at a restaurant means I’ll refuse the offer of a free meal in favor of letting the boss know a waiter has been snide (as if never going back weren’t punishment enough),  and the Novio even once got 12€ from Bricomart after they sold him two faulty ceiling fans.

Cruzcampo Bar Sign

The best I’ve ever done is two in a span of 12 hours – the first over the phone when the energy company Iberdrola decided we had an emergency to fix at midnight and promptly began drilling when I was fast asleep, then the following morning at my health clinic for terrible service after being told here were no doctors in the month of August because babies weren’t born in August (I showed my TIE card as proof that, yes, babies come during the Pan-European vacation month, too).

But I don’t do it to prove a point or because I’m a demanding customer: when my family’s bags were lost last Christmas and ended up in Phoenix instead of Sevilla, I asked them to be sent to my house via courier. I was informed that Iberia didn’t have a courier to take them to my house, and the customer service rep urged me to fill out a reclamación form so that the company would realize the importance of the service. I fill out reclamaciones so that everyone else can benefit from better services.

How to deal with things back home

It’s now easier than ever to stay in touch with loved ones back home, despite the time difference, but what about all of the extras? The money matters, bills, sending packages and prescriptions? Though I’ve gradually let go of many of those things (just not Cheez-its), I can’t bring myself to uproot entirely, even at risk of FACTA sanctions and double taxation.

Spanish potato omelette

The USA seemed even further across the Atlantic than it does now. Thanks to online everything, I can move money or order English language books for cheap; when I came to Spain in 2007, I was barely toeing the line of calling myself a resident of Spain – I saw nine months as a brief foray into expat life, so I got a year’s prescription of my pills, pared down my shoes and sweaters and even traveled northern Europe without a jacket because, why waste valuable suitcase space? My biggest complaints in those early days was not being able to EuroHack or sometimes cope with a lack of American products.

And there were little things – an American style measuring cup, my deodorant and gym shoes that didn’t cost a week’s worth of private class hustle.

Nine years on, I only own a few American-bought appliances and clothing items, and I’ve found ways to just toe the line of American life. But more than that, I’ve had to take many of my “adult” things online, especially credit card payments, sending money abroad cheaply, banking and maintaining our savings accounts in an American bank. Make sure that you especially know how to keep your phone number, deal with money and credit card or mortgage payments, and take care of all of your issues at home.

2008 Elections

And, no matter what a Spaniard says, sending thank you notes or greeting cards never goes out of style (and I always have a stock!).  Plus, Madrid is a mecca of American everything – original version films, American brands and even a Five Guys and a Steak n’ Shake. Our British counterparts have Boots pharmacies and Dealz, a version of Pounds. Globalization isn’t always a bad thing, but when you’re majorly homesick…?

How to deal with red tape

Seville’s Plaza de España is the first place I lusted after in Sevilla. It’s regal and striking, particularly at sunset.

But at sunrise when you’re lining up for a residency card petition? The colonnades and the moat lose their sheen – believe me. Spaniards invented reed tape, and while I’m sure it doesn’t compare to Italy or the US, it’s a necessary headache as an expat in Spain, me temo. It’s inefficient and slow, prompting the famous line, las cosas del palacio van despacio. And if you’re non-EU, the process becomes even further clotted by translations, notarizations and multiple appointments.

By the time this video was passed around expat groups, I’d already formulated my extranjería hack skills and there were significant improvements in the way that many steps, such as an appointment system and online status checking, could be handled. But it’s not just the foreigner’s office that operates on its own scheduled – the Novio is a government worker and often has his paychecks come late, and let’s not forget the first time I applied for unemployment, when a worker was literally napping on her desk. Fear not, fellow guiris – even the locals are victims.

My tips: bring five photocopies of each, arrive after coffee and be extra friendly. I once made friends with a frowny face worker in the Hacienda office by asking about his Betis ashtray. Ever since I stopped rolling my eyes and learned to change my attitude (and bring a book), it’s been easier to deal with the lines, the wait times and the mechanical responses from the civil servants. And Plaza de España is now beautiful again.

ceramics at Plaza de España Seville Spain

But I still think that the autorización de regreso is a scam to earn 13€ while the extranjería takes its sweet time in issuing your residency card renewal.

How to cope when your friends leave

Back in the days when Spain was but a brief life interlude, I never turned down an invitation out for tapas or a drink, and found myself adding Facebook friends left and right – it was the adult equivalent of leaving your dorm room door open, after all. Even when homesickness threatened to have me retreat to my piso with a box of Magnum Minis, it was easy to give someone a toque and meet them at the corner bar for a coffee.

Feliz Ano Nuevo!!

The following year, the Novio was sent abroad to work for two months, right after we’d spent the whole summer apart. I nearly forgot the sound of his voice and was nervous that I’d plunge right back into the Magnum mini binge. So, I forced myself to make new friends, and to try and invert my time into friends who will be sticking around for the long-term. There’s always a cycle – people come and go, and this is a hallmark of expat life.

This doesn’t mean it’s easy.

spanish american girls at the feria de sevilla

Friends leaving is HARD, and my merry little band of guiri girlfriends in Seville went from six to three in the span of two months. Two friends that I made early on left the country – one for the US and the other for Indonesia – right when I was packing up for Madrid. And they’re not the only ones. My Sevilla dream team spans these nine years, from the one who adopted me as her wing woman and promptly introduced me to the Novio, to the one born in the wrong country whose musings on sevillano life, four years after leaving, reach straight to my heart. And who could forget the night we all bought matching underwear from a vending machine after rapping Eminem?

I miss those faces and our antics all the time, and I’m not sure I’ve completely superado this slice of expat life.

What helps me cope is knowing that every single one of them has made the decision that was best in that moment, and that Sevilla will always be ours.

How to grin and bear it

The successful marketing campaign, “Spain is different,” is oft repeated by Spaniards and guiris alike. It’s true – many things in Spain seem to function without any rhyme or reason, and I’m still taken aback by the clash of the vanguard and the antiquated often.

cat gaa at the feria de sevilla

Spain is, indeed, different, and not all places in Spain are created the same. Perhaps that’s why I love it so much, and why my visitors love it on the surface, too. For all of the headaches and eye rolls and “I HATE SPAIN” days, I feel challenged, mostly fulfilled and like I ended up in a country that has welcomed me with dos besos and a squeeze on the shoulders. I have learned to grin and bear it and love it, despite its faults and my desperation, at times.

Nine years ago this September, I got off a plane and stepped into a world where Spanish was my language weapon and every day presented a new desafío, from figuring out how to navigate a bus system to conquering the crippling bureaucratic maze to remembering why and for whom I came in the first place.

Who knows where we’ll be in a few years. With the first of likely several babies on the way and the Novio with ganas to have his own adventure abroad, I may not have many Spaniversaries left. But pase lo que pase, every September 13th is a special day for me when I remember how good Spain has been to me. And it extends far beyond the riqueza of the lifestyle – I sappily believe that this place has shaped me in a positive way. I’m excited to raise a family here and to continue being surprised by what Spain offers.

Spain wins the 2010 World Cup

And if the first nine years is any indication, my 30s is going to be a pretty awesome decade, too!

If you’ve lived abroad before, would you add anything to this list? Please share in the comments below!

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Ten Weird Things to Know About Teaching in Spain

As the school year winds down, I often think about how I ended up here. Not physically in Spain – after a summer drinking more Kalimocho than water, it was a given I’d be back – but how I turned down a radio news job in Chicago to come to Spain and be a slave to Cambridge exams, student reports and surly teenagers.

Must Know About Teaching in Spain

For someone who was set on being a journalist since age 11, it shocked everyone to hear me utter, “I actually like teaching.”

Having not gotten an education degree, I was thrown to wolves that looked an awful lot like bored fourteen-year-olds and told to teach past simple irregular verbs during my first week as a maestra. After eight years and the proper TESOL certificate to teach in Spain, I’ve taught a range of levels, from three-year-olds who refuse to take a pacifier out of their mouths to oncologists whose questions had me stumped. I’ve run day camps and language schools. I’ve handed out detentions and failing grades. And I’ve survived working in the Spanish public and private school system.

If I say one thing, let it be that teaching in Spain is a lesson in hilarity and it’s a lesson in learning to just let it go.

Cursive Numbers and Letters

“My name is Miss Cat” I stated to the 27 kiddos sitting in front of me, turning from writing in colored chalk on the blackboard. Most were picking their nose, leaning into the kid next to them or fiddling with something. “Can you read that?”

During my trial lesson at a school I’d later be employed at, I was not having much luck rousing up the kids, who were just back from recess on a hot September day. They were sluggish and not impressed, and I was beginning to panic that I wouldn’t be offered a job. Try planning a lesson for five-year-olds when you have no idea if they can even put on their jackets, let alone follow a lesson entirely in English.

I switched gears, and they seemed to liven up, and after a three-hour interview and another class, I was hired as the bilingual preschool teacher.


And before I learned the names of my 150 new alumnos, I was introduced to the characters of Letrilandia and given feedback from my practice class: Your penmanship is terrible.

I’d never claimed to have perfect handwriting, but it’s legible (and by that time, I had three years of being a language assistant and had directed a summer camp). As it turned out, Spanish children learn to write cursive before they learn to print, and that not writing according to their system had my students confused my lowercase letters – the Bs became Fs, the Ss were Rs.

Additionally, my task of teaching numbers to 100 meant I had to start crossing my 7s and giving my 1s a bit of flair. Calling on the age-old “If you can’t beat them, join them,” I found it was easier to change my old habits than try to change theirs.

There are five continents, not seven, and Columbus is the President of America

Yes, what you just read. The entirety of the Americas are considered one continent, and Antarctic is just one big lump of wasted space.

As for the Columbus thing, there’s an entire day dedicated to the Spanish race on October 12th, the day the Italian-born explorer reputedly landed in the Caribbean Islands. Working in a preschool for a very Spanish family, I was asked to dress up as a Native American (I opted for a sailor instead) and remind my students how Spain had done the world a service by “liberating” the natives during their numerous expeditions to the New World – all as the Spanish national hymn rung out for the whole morning.

Spanish holidays are varied – from Peace Day in elementary school to Day Against Domestic Violence for the older lot, so embrace them. But please teach them that Antartica isn’t wasted space because there are polar ice caps and adorable animals.

Lockers and Book bags

I came to teach in Spain right in the middle of the High School Musical craze. Apart from the folders emblazoned with Troy Bolton and endless questions about whether or not American high schools had glee clubs and pep rallies, I had students involve me in another plot: to convince the school’s director to install lockers.

Really, they had a point: high schoolers have a dozen different subjects, some of which they have just once or twice a week. Backpacks sagged and kids would often turn up without materials, having had no room for their PE notebook or forgetting to pack a protractor. Lockers would have absorbed some of the noise in passing periods and helped correct premature stooping.

I got the last laugh when I played an April Fool’s joke on them, proclaiming there would be lockers for all.

As for school supplies: pencils come without eraser (evoking the endlessly hilarious, “Can I borrow a rubber?” request), kids like to doodle on themselves with sharpies and white out, and paper has a size – the letter A followed by a number.

Lunchtime and Snack Time

When I taught preschool, my favorite time of the day was recreo, or recess. My zany babies could run and play while I sat on a bench getting Vitamin D, and they’d hand me their half eaten sandwiches, bananas and cookies.

Midmorning snacks are far more common than eating lunch at public schools – in fact, my students were shocked when I told them that a part of my daily chores was making a brown bag lunch. Instead, students have a 30-minute recess that happens midmorning. Expect common areas of the school to be littered with wrappers and juice boxes.


Teaching as a conversation assistant meant that I could break out of school and have a coffee down the street with other teachers, and now that I work in the evenings, I avoid shopping between 11 and noon, lest I have to claw my way to the Polvillo for bread when teens from the school next door are ordering bocadillos.

If you’re placed in a private or concertado school, your students will sometimes stay for lunch in the mess hall, called a comedor. Run from the puré de garbanzos and the palitos de merluza!


Walking into a newly assigned baccalaureate class after a schedule switch, I quickly introduced myself and began a lesson. I could hear the students snickering and immediately felt my butt to see if I’d sat in a batido or something at recess.

One girl, probably named Mari Algo, raised her hand but blurted something out in Spanish before I could even call on her. I gave her my best side eye for interrupting and told her that if she needed something, it would have to come in English.

“Yes, erm, who is [Novio’s name]? Valle say us you are a boyfriend.”

Valle, my effervescent coworker and part-time spirit animal, just smiled and shrugged. On one morning commute, I’d confided in her that I’d met a guy I was interested in, and she mentioned it to her students. I took it in stride (hola, my name is Cat, and I have a blog!).

You know how lice is a thing in elementary schools in school, an almost rite of passage in primaria? Liken that to gossip in Spanish schools – once it starts, it’s hard to stop. If you want something to be private, it’s best not to mention it around the brasero on a cold day.

On a First Name Basis and You May Touch the Children

Speaking of Valle, I was also shocked to find that teacher-student relationships are a lot more relaxed than they are back in the US. I was called by my first name and asked personal questions about my age/sex/location. Students wanted to know if I’d buy them beer. I once ran into one partying who was hysterical, and I took her back to my house to settle down and dry out for a few hours.

Oh, and then there’s the end-of-year dinners where students drink the Spanish equivalent of Boone’s Farm, all under the watchful eye of their teachers from senior year. I had to embrace it and have a drink with my graduating seniors at a disco because, hey, drinking age is 18. Never mind that I was only a few years older than them!


Working in an elementary school, I was once told the children found me to be cold and uncaring. I was wiping their boogers and reminding kids that the Reyes Magos were watching their bad behavior (which included hiding my winter jacket in a toy box overnight) – I was certainly caring.

In Spain, it’s totally fine for teachers to hug and touch students, and many are close with older students outside of school. Some have followed me on twitter and like to message me about what last week’s homework was. My response is always the same: get off of twitter and do your homework, lazy!

On Wednesdays, We Wear Track Suits

I was appalled to learn that my high schoolers only got two hours of gym class a week. They seemed to have more pep in their step when those special days rolled around (though I could usually smell them before they entered class. Teens and PE and Spring in Southern Spain is a torture worse than my allergy to olive blossoms). Plus, they came to school with a special uniform.


Gone were the sheer shirts and the booty shorts – it was chandal day, a public service announcement that my teens who had been chowing down on Doritos at recess were going to be running a few laps around the playground.

Working in a private elementary school, my kids called it Tracksuit Day, or ¡toca chandal! I loved chandal day because they admittedly smelled better (their parents gave them tiny packs of cologne for their school bags because, pijos) and I didn’t have to re-tie 25 ties and dust off 25 tiny blazers.

ABCs and B1-B2-C1 (and Trinity-Cambridge-TOEFL)

Spain has what’s called ‘titulitis’, or a problem with requiring documents to prove anything. Can you drive a car? PROVE IT. Can you pick up a letter at the post office from your grandma? PROVE IT. And when it comes to speaking English, only a stamped letter from an official language assessment will suffice.


The Spanish government requires all university students to present a minimum B1 level of English to even get the paper copy of their degree (ach-titulitis!). If you’re totally new to teaching, the system of level assessments and certificates is confusing, especially one against another. What does a Trinity Level 7 correspond to in Cambridge? What does CPE stand for? Try being in charge of academic development at a school and explaining that to parents whose first defense will be, “I don’t know, I studied French.”


The Takeaway – School’s Out for Summer

I often think back to my first days of teaching. I had a newly minted TEFL degree, teaching genes apparently in my blood and no idea what to do in front of 30 teenagers who’d rather copy Justin Bieber lyrics off of the blackboard (yeah, that’s how long I’ve been at it!).

I always swore I’d never be a teacher after watching my mom scramble on Sunday nights or having to manually put in all of her grades into a gradebook. The boss I had when I was an auxiliar once told me that I had vocación: I had what it takes to be a teacher. After nine school years, probably 2500 students and a million eye rolls later, I think she’s right.

Teaching in Spain is rewarding, frustrating and hilarious all rolled into one job with pretty amazing vacation time.

Want the skinny on teaching in Iberia and tips on how to land and get situated in Spain? I co-penned a comprehensive e-book in 2016 on how to move to Spain and set up as a teaching assistant or ESL teacher.

book pages preview

Read more about it here or purchase it for 10€ through eJunkie! 

More on teaching in Spain: How to Apply to the Language Assistant Program | Paying Teaching Programs in Spain | What it’s Like to be a Language Assistant

An Asturias Road Trip: Exploring Spain’s Northern Coast

As soon as we’d pulled off the A-8 and onto the N-632, my brain kicked into gear: I’d been here before. This very same roundabout, where we’d dodged cars as we lost the trail of yellow arrows at daybreak on the second day of the Camino del Santiago del Norte.

Sí, Sí,” I shrieked. “I know this roundabout! Then we had to cross the highway and a beagle followed us to the little beach -”

“Cat, I’m driving. Shut your pico and tell me where I have to turn,” the Novio said, straight faced and without taking his eyes off of the road, whose grade nosed dangerously down the steep N-634 that runs parallel to the northern coast of Spain.

Camino de Santiago in Muros de Nalón yellow arrow

There are two ways to see the very best of Asturias: by foot and by car. The little mountain villages and pristine beaches are out often of the reach of the rickety old FEVE trains and buses, so retracing my steps on the Camino de Santiago del Norte was an absolute treat.

Deciding to spend a long weekend in Asturias was easy – not only is it our favorite part of Spain, but the Novio and I were celebrating our birthdays, our first wedding anniversary and my pregnancy reaching 20 healthy weeks (the gender reveal was a birthday gift to us both!). What wasn’t easy were the logistics: being a long weekend in August, trains were booked or prohibitively expensive, and both of our cars were standing guard outside of our house in Seville.

We’d need a rental car if we expected to do anything.

I will fully confess that I’d never actually booked a car myself! Always in charge of itineraries and lodging, I’d traversed India, planned a trip to Marrakesh and spent six years in Spain without needing to get behind the wheel. I didn’t even know what rental car companies operated in Madrid, let alone in which areas of the city, so I used EasyTerra to score a cheap compact from nearby Nuevos Ministerios. The service compared the nearby agencies, like Sixt or Enterprise, leaving only the lodging and itinerary (also my job on this trip).

Visit Lastres Asturias

My last trip to Asturias, I’d walked from Avilés to Figueras and across the Río Eo into Galicia, the Bay of Biscay always accompanying me to the left. Three years to the day after we’d arrived in Santiago, we picked up an Opel Meriva and began the trip north.

AP-6 to AP-66 to Oviedo

Glancing at the rearview mirror just past 2:30pm, I saw a snake of cars converting the AP-6 highway into a summer traffic jam. After rejoicing in the lack of people in Madrid for the first half of the month, it seems we’d found them all.

It isn’t a #roadtrip in #Spain till you’ve eaten your bocadillo, am I right?! With @easyterra

A photo posted by Cat (@sunshinesiestas) on

As soon as we’d past the M-50 ring road and the traffic eased up, we stopped for a bocadillo at a roadside bar. All epic road trips in Spain feature a simple sandwich on a dusty road, after all. The Guadarrama mountains melted into the arid plains of Castilla – where I’d studied abroad – before we caught the AP-66 at Benavente.

An hour later, we’d exhausted all radio stations but Radio María, but the music went off, the windows went down and the Picos de Europa rose before us, signaling our passage into Asturias.

A-8 to Faedo

As soon as we’d diverted past the capital of Oviedo and gotten on the A-8, I was flooded with memories of blisters, long walks and conch shells. I began remembering small details of our 200-mile hike, from memorable meals to cat naps in the shade of a picnic table.

We turned off the highway at exit 431, and my eyes grew wide.

Renting a car in Spain

“I’ve been here! I know right where we are!” Guiding the Novio around the roundabout by way of the spraypainted arrows, I was almost delighted to find that the next roundabout was under construction, just as it had been three years earlier. I could feel my calves tighten as the narrow road climbed downwards, past road signs announcing the Camino’s crossing over the highway and remembered our descent towards La Concha de Artedo.

At the bottom of the hill, we entered onto a mountain road that climbed out of a thick forest to hug curves around rolling, green hills dotted with hamlets and dairy cows.

Soon after, my mobile signal was lost. It wouldn’t be back for most of the weekend.

Faedo to Oviñana

La Casona del Faedo said it was in Cudillero, the technicolor fishing village I’d visited on my first afternoon of the Camino. It was an inexpensive, so we booked without realizing that it was in Faedo, a miniscule farming village in the Consejo, or district of Cudillero. But the air was crisp and the farmhouse was quiet, save the far off tinkling of cow bells.

Low phone coverage in Asturias

Ángel showed us to our room in the 130-year-old stone stucture, having recently reopened the family home after more than a decade in Lanzarote. He hailed from Pola do Siero, just like my mother-in-law. The internet signal didn’t reach our room – and neither did the 4G – so we passed time asking him for recommendations for food and sites.

Dusk fell over the valley, and we were back to the winding CU-4 towards the A-8. In Oviñana, we drove narrow roads to Sidrería el Reguerín. There was no place to sit on the patio, so we sidled up to the bar and had a bottle of cider uncorked before I could even ask for a free chair. The culín de sirdina was tart and cut straight through the acidity of the octopus salad set before us.

This is one of those places that has a set menu, but it’s always better to order whatever is written on the chalkboard.

Tabla de Quesos Asturian Cheese Plate

Downing another swig of cider and perking his nostrils, the Novio dove right into Asturian cuisine, ordering an immense cheese platter with quince pastes that disappeared within minutes. I’d have been satisfied, but no sooner had I run my finger along the knife to eat the last few crumbles of cabrales, a dish of fried zucchini stuffed with crab meat came out. The murmur of dinners grew louder as cider glasses were slammed on the wooden bar in rapid-fire fashion.

I took the wheel this time, nervously driving back towards Faedo on the hilly, unlit road.

Faedo to Muros de Nalón

Agustina wiped her hands on her apron as she walked out of the kitchen. “Can I interest you in some of my freshly baked cakes?” We gladly obliged as Ángel poured the Novio a coffee from an aging copper pot and followed it with fresh milk from across the valley. Agustina had been up early making a cinnamon coffee cake and pestiños – a honey soaked, fried pastry.

The Novio inquired about where to get the best smoked sausages and fava beans as Ángel nervously checked his watch. “You should hurry and get to Muros de Nalón. They’ve got a weekly market on Saturdays with just about everything.

A quick gulp of coffee later, and we’d jumped into the rental car and zoomed down the mountain, windows open all the way and the Novio’s hair, normally weighed down with hair gel, gently flapped in the wind.

Quesos Asturianos

Muros had been one of the first towns I passed through on the Camino, upon leaving Avilés and walking in a few circles around Piedras Blancas. We’d rewarded ourselves with a beer before the last ascent into El Pito, where we’d splurged on a nice pensión. The car came to a halt just under one of the blue and yellow tiles marking the path into the center of town and the market.

More than food stalls, we found clothing stands, used books and more people milling about the bars than the small market. While the Novio checked out the long coils of chorizo and morcilla, my nose drew me to the baked goods, where I bought a loaf of bollo preñao: sweet chorizo, strips of fatty pork shoulder and a few boiled eggs baked into warm bread.

Lunch was solved for 5,50€.

The Novio’s stock included six or eight links of both morcilla and chorizo to make fabada, a hearty bean stew. He downed a few culines of cider before we pointed the car down the hill towards Cudillero.

Muros to Cudillero

colorful Cudillero Asturias

Our first night on the Camino included a stop in Cudillero, dubbed as one of Spain’s most beautiful villages. Tucked into a natural bay and protected by rock formations, the sleepy town bubbles over during the high season. And interestingly enough, the town is said to have been founded by Vikings who sought a safe port in its natural breakaways, leading to a local dialect, Pixueto.

In late July, 2013, our legs had been too tired after 26 kilometers to do much else but have a taxi pick us up in El Pito and take us right to the port and its cool, pebble-streaked waters and central cider bars. Three years later, the Novio and I climbed the stairs leading away from the village center to the carefully stacked houses and sidewalks that tumble from the cliffs.

Things to do in Cudillero

Cudillero was just as quaint and colorful as I’d remembered it, though so overrun with tourists that I felt overwhelmed and uncomfortable. Just a simple look over his sunglasses was all the Novio needed to say for us to retreat to somewhere a bit quieter.

Cudillero to Soto de Luiña

“Which way to the Pilgrim’s Inn?” asked the peregrino, eyes, squinting in the hot afternoon sun. His face was streaked with sweat and a bit of dirt, evoking memories of ending up, at 1pm, in much the same state. I pointed up the road, indicating that he make a right just after passing the church, where he’d find a bed for cheap in an old converted hospital.

Camino de Santiago mementos

The Novio put out his cigarette into a conch shell ashtray as we watched a few more scattered pilgrims arrive to the bar we were sitting in front of, dip in for a cold drink and continue on to a nap. The bar was the first in Soto de Luiña – and based on the fact that it had run out of food by 2pm, it was likely the most popular.

We’d walked steadily along the A-632 that morning, dodging cars and cyclists on our way to Ballota and its virgin beaches. The Novio bought a bottle of beer and a bag of chips and instructed me to wiggle into my bathing suit while we drove towards the nearest beach.

Soto de Luiña to Playa del Silencio

I’d often heard that Playa del Silencio was one of Asturias’s best, given that it was inaccessible if you didn’t arrive on your own two feet or in a sailboat. Cradled by a sheet rock cliff and a thick forest, the nearest “village” is several miles away, and there are no chiringuitos or even a lifeguard stand.

Playa del Silencia from above

The car park led us to believe that the place was crawling with beach goers, but most we met on the way were heading back from the beach. The gravel path led down to nearly 350 stone steps that were narrow enough that onlyone person cold pass comfortably through.

My nice leather sandals crunched uneasily over the smooth stones that made up the beach. Even with the 513 meter stretch of beach full of people, there was… silence. Save the breeze whipping past mey ears and the ocean lapping at the rocks, it was eerily silent.

Playa del Silencio

We passed the bollo preñao between us, contemplating the next 20 weeks and what would come after. I treated our weekend as a babymoon of sorts, a few fleeting days when it would just be the two of us, when we could called the baby “Micro” and when my belly just looked like a little bit of bloat. I plucked my straw hat from my bag and rested it gently over my face, succumbing to yet another afternoon snooze – savoring every one of them I’d get before the baby arrives.

Playa del Silencio to Luarca to Puerto de Vega

Washing the salt off of my body, I heard the Novio downstairs speaking with Ángel as his beer glass clinked against the wooden picnic table that we’d come to claim as our own. Not only was it a long weekend, but it was when many villages in Asturias celebrated their local festivals, making for a madhouse in villages that didn’t have the infrastructure for so many cars, tourists and hungry bellies.

fishing villages in Asturias

We decided to try for Luarca anyway, another large fishing town where Hayley and I had spent a night. I remember finding it devoid of much life – it was grey (the water in the bay included) with most of the town shuttered up, despite being called the Pueblo Blanco de la Costa Verde. But in fiestas, it might just prove to be a bit more lively, and local favorite El Barómetro told us they had space at the bar for two.

We drove in circles around the large port and up to the picturesque cemetery looking for parking, but it was futile – we were onto the next village, Puerto de Vega, as soon as we’d determined that even the vados had been taken. Puerto de Vega was decidedly sleepier, but for Casa Paco. We nabbed the last unreserved table in the dining room, a chill chasing us in from the port, where a few white and red fishing boats bobbed up and down with the wake. The octopus was tender, the cachopo – a pork loin wrapped in cheese and ham before being deep fried – as long as my forearm.

Seagull on wood planks

That night in Faedo, I didn’t last five minutes in bed (with covers on!) before I fell asleep to the lull of the diners in the bar below, waking up the following morning to crickets and cowbells as the fresh dew still lingered on blades of grass.

Faedo to Grado

We skipped the pestiños in favor of fresh cheese bought from the neighbor and crushed tomato on bread that Augustina pulled out of the oven with heavy mitts. Unsatisfied with yesterday’s yield of products, the Novio had already spoken to her about the market in Grado. Due to its position in a flat, fertile valley, the consejo is rich in gastronomic tradition, particularly cheeses under the D.O. L’Pitu and beans.

Purple flowers in Asturias

The roads were foggy and damp that morning as the car slid down the valley into Villafria. Ángel gave us instructions as only a born and bred asturiano could do, full of local words I couldn’t grasp, waving hands and landmarks.

We somehow arrived without getting lost (though we had to screenshot the way on our phones due to lack of a mobile signal).

Food stands at the Grado market

Known locally as Grau, the entire town shuts its central streets for the massive weekly market, and shops stay open, closing instead on odd days. We fought our way through crowds and vendors hocking socks, fake watches and clothing to the Plaza General Ponte, where the traditional market has run every Sunday since 1258. I went to check the free samples on cheeses while the Novio proudly announced that the chori-morci he’d bought the day before were fresher.

We tagged team the whastapps, making the rounds to ask which family wanted fabes or fabines for winter stews. A kilo of good quality fava beans in Madrid was nearly twice as expensive at 20€/kilo: prices in Seville could be up to 10€ more! We walked back to the car with arms laden with cheeses, pig shoulder and beans, stopping briefly at a sidrería for a refreshment.

Weekly market of Grado

Our late start meant we’d finished shopping right about lunch time. Agustina had suggested the hearty menu at Casa Pepe el Bueno which, at 17€ per person per menú del día (on a weekend!), was more than we’d paid for a meal all weekend. The low-ceilinged restaurant was as stuffy as it was packed with people. For a starter, we both chose fabada, served in an enormous silver bowl, meaning two plates each.

“Now Micro knows what a true fabada is,” the Novio mused, pushing back his chair as his cider-drenched hake was set down before him.

the Novio in his element

I was able to make room for dessert as I felt the first small rumblings of our child – a quarter Asturian anyway – deep in my belly. That, or a satisfied stomach.

Grado to Playa de Concha de Artedo

The road back from  Grado was far bumpier – I nearly scratched the car on the narrow road behind Pepe el Bueno, stalled twice due to the car’s sensitive gears and was kindly asked to just navigate us back to Faedo. We made it as far as Pravia before losing signal and relying on our instincts to guide us.

An hour later and after risking bottoming out on an old cattle route, I collapsed into bed as clouds rolled over the valley, heavy with rain.

Asturias driving

Slipping on my bathing suit – still a bit damp from my dip the day before – we made one last beach stop at La Concha de Artedo. I’d been but a kilometer from this beach on our second morning of the Camino, and smiled remembering a beagle that followed us from the restaurant at the top of the hill all the way down to the next arrow.

It was chilly but the time I’d found a dry rock to rest my bag, but the Novio was already darting between rocks, looking for baby andarica crabs that had been washed in with the tide. The pools were warm and shallow, hiding the creatures under rocks full of bígaros and clams.

Concha de Artedo beach Asturias

Due to a goof up in our room, Ángel and Agustina had offered to invite us to dinner at the casona, free of charge. Being one of two restaurants in Faedo – the other was a vegan music bar, quite modern for a town whose population hadn’t topped 150 in half a century – she cooked nightly for more than just guests. As dusk fell, the Novio and the propietario shared a few culines of cider and we chowed down creamy croquetas stuffed with local chunks of chorizo and pito al chilindrón, a simple chicken dish in which a whole chicken is cooked and stewed in a vegetable paste.

Mi mujer tiene mucha mano en la cocina,” Ángel would later claim as we thanked them for the phenomenal meal. Indeed, Agustina was a kitchen whiz.

That night, the wind ripped opened our heavy wooden shutters. Lightning pounded the valley, and as I lazily pulled the windows shut and locked them, I couldn’t help but think that there’s no wonder the animal products up here taste better – it rains so much!

Faedo to Lastres

Bueno, hoy es tu día,” the Novio stated, taking a long drag off of his cigarette as Ángel set a glass of fresh juice in front of me. “What’s on the itinerary? It was my 31st birthday, and I wanted to do what any other 31-year-old-woman would want to do: Go to a dinosaur museum.

Chispa the dog

I patted Chispa on the head once more and thanked Ángel and Agustina for their hospitality. Checking the route before we’d be left without internet once more, we rolled down the Meriva’s windows and slipped back down the mountain.

Passing through Colunga before reaching the Museo del Jurásico de Asturias, we gobbled down the rest of our bollo preñao in the parking lot. Being a national holiday, the museum was teeming with kids. I nudged the Novio in the ribs, knowing full well that we’d be skipping the bars for kid-friendly activities in a few short years.

The northern coast of Asturias was once home to a number of sauropods during the Jurassic period, and the Las Griegas beach has uncovered a number of bones and the largest dinosaur footprint to date. Forming part of the Costa de los Dinosaurios, the museum is one of Asturias’s top tourist attractions.

For someone whose favorite college course was based on the prehistoric beasts, I was a bit skeptical due to the number of reproductions (I am a purist, oops), but to have free election over what to do that day, I enjoyed pointing out the different features of dinosaurs and goofing off in the reproductions park.

Panoramic view of Lastres Asturias

Lastres was just around the bend of the AS-257, another quaint village perched on a cliffside. The stone houses reminded me more of the southern coast of France than the northern coast of Spain, with its red roofs and bougainvillea spilling out of window pots.

Though we’d eaten everything on our list – from cheese to fabada to bollo preñao – the Novo hadn’t had vígaros. As a kid vacationing near Lastres, he’d pick the shiny black mollusks off of rocks and dig out the worm with his fingers rather than using a straight pin.

fresh vigaros in Asturias

A waitress spread an old, faded tablecloth at one of the beachside restaurants once we’d descended the stone stairs to the small port. As a summer baby, I was clear about lunch – freshly caught seafood. Time stopped for an hour despite the ancient clock tower ringing every quarter hour. As the restaurant where we sat on stools fishing the vígaros out of their shells filled as the lunchtime hour creeped slowly up, we ordered a plate of razor clams, piping hot with a hint of parsley and lemon, and squid in black rice.

I’d have a birthday pastry at some obscure rest stop a few hours later, the Novio promised.

Lastres to Madrid

clock tower of Lastres Asturias

Tempting fate, we decided to return to Madrid a bit earlier than planned, checking the traffic report on RNE every hour. Once again, we had the Picos behind us in the rearview mirror after an hour, then the Castillian plains before ascending Guadarrama and entering back into the capital.

Perhaps on my next trip to Asturias – Micro in tow – we’ll focus on the oriental part of the region. The Lagos de Covadonga, the tiny mountain villages tucked into crags and providing sweeping views of Bay of Biscay, the artsy cities of Llanes and Ribadasella. Or perhaps he’ll eat cheese at el Reguerín and hunt for crabs with his father at Concha de Artedo.

Colorful Asturias Spain

It’s easy enough to explore Asturias by bus or train, I suppose, but half the fun are the tight turns, the stoping for cows and the sleepy little hamlets where vecinos wave you down to try and sell you their fresh milk or butter. Save walking along the coast, it’s the only way to go.

EasyTerra Car Rental, a Netherlands-based rental agency that compares well-known suppliers in more than 7,000 loctions worldwide, graciously picked up our tab. We paid for gas and navigated tractors trails and tight mountain curves ourselves – so all of the opinions expressed here are my own. That said, their website is user-friendly and their prices are the cheapest we found!

Have you ever driven or walked through Asturias? What places would you recommend?

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