Ten quick tips to saving money in Spain without even trying

As soon as I’d bought a house, my friends began making plans to travel to Spain. How could you beat a personal, bilingual tour guide who had crisscrossed the Iberian peninsula, a free place to stay and one of Europe’s best budget destinations?

You can’t: I pride myself on being a great tour guide, especially to Seville.

The Bridge in Ronda

Every so often, I get an influx of emails about how to travel Spain on a shoestring, or how to make euros stretch further, or even hidden gems that won’t break the bank. Long passed are my days of cheap hostels (looking at you, Santiago de Compostela) and overnight bus rides for the sake of saving 15 euros. Even keeping in mind a few quick tips can save you loads.

Saving on food

The mere fact that the Spanish mealtime is slightly later than a US or UK, with a heavy lunch eaten any time between 1.00 and 4.00 pm, means saving money on evening meals. Dinner tends to be lighter fare, in that sense, and it’s easy to grab a tapa than actually sit down to a meal.

If you happen to be visiting the south, they’re particularly generous with the tapas (well, in most places outside of Sevilla – though you can find free munchies if you look). These little dishes are cheaper to begin with, and if you order a beer or drink you’ll get a sizable plate of food with each one. Even when the Novio and I head out for a few beers before dinner, I find that I snack on enough free aperitivos – typically canned seafood, potato chips or banderillas at our favorite bar – to skip dinner and head straight to a yoghurt or piece of fruit.

tapas at casa Lucio Barcelona

Look for a menú del día if you’re out exploring. These three-course, choose-your-own meals were pioneered when Spain experienced a touristic boom in the 1970’s and resorts fed their works as part of their salaries. Nowadays, you can get a full meal and dessert (plus bread and a drink!) for a reasonable price of 7-12€.

And there’s nothing that beats a crunchy bocadillo. This sandwich as long as your forearm will only cost you a few euros and is perhaps the most Spanish lunch ever. They’re also great for long bus or train rides.

Saving on monuments and touristic sites

sagrada familia barcelona 6
Culture is a serious thing in Spain, and large concessions are made to offer it to the masses. Street festivals abound, there’s often live music in bars and plazas, and there is no shortage of cultural offerings by way of casa-palacios, museums or monuments, no matter where you travel.

If you’re under 31 and residing in Europe, you can grab a carnet joven or European Youth Card for under 10€ , allowing you savings on more than just museums – included is transportation, hostels and even courses.

In a country chock-full of museums, there is often free entry to many – including some of the most famous. Take Madrid, for instance: Entry to the Prado is free between 6.00 pm and 8.00 pm Mondays to Saturdays; on Mondays, and Wednesdays to Saturdays, admission into the Reina Sofía is free between 7.00 pm and 9.00 pm, and on Sundays from 1.30 pm to 7.00 pm. The Sorolla is free on Saturday mornings.

In Alicante, you can enjoy free entry to the Museum of the City of Alicante, housed in a 17th century baroque house and home to more than 800 pieces to art. And in Seville, each museum has a free day, often Tuesdays. It’s worth stopping by the tourism office to find out or ask about discount tickets.

ceramics at Plaza de España Seville Spain

Parks and seafronts are a stellar way to see open air art and Spanish culture, and definitely merit a stroll. Madrid’s most well-known park is the Buen Retiro. It costs nothing to stroll around the park’s elegant gardens, where you’ll see patrons rowing on the Retiro Park lake, a favored activity in the park, and are also likely to see a musician or two strumming away on a guitar, providing some free entertainment. You’ve also got traces of the 1929 Iberoamerican Expo in Seville’s María Luisa park, crowned by the Plaza de España, and Santiago’s Alameda park is a lush green lung amongst the sandstone buildings.

And don’t skimp on a free walking tour just because you’re that off-the-beaten-track kind of traveler. I often take a free tour to get some cultural and historical context and a lay of the land, spending only a tip for a guide. I’m usually available for the price of a menú del día, by the way.

Saving on transportation

One of the biggest benefits of Spain travel is how easy it can be to get from punto a punto: Spain’s public transportation infrastructure works, is relatively on time and is not expensive. Given that I now travel for work, I’ve been shocked at how much a high-speed, less comfortable train costs between Paris and Brussels, and how a short taxi ride in Switzerland can break my budget (bonjour, sandwiches for a week!).

Buses are without a doubt the cheapest way to travel between cities, but you can also try the popular rideshare, Bla Bla Car. You can search routes and find a driver that suits your timetable, and you pay a fraction of the cost. I’ve hitched rides to Valladolid or Madrid and have also driven in my own car.

Touristic Train Minas de Riotinto

If you choose to go by Spain’s phenomenal train system, book round-trip where possible, as this can save you 30%, and purchasing at least 60 days before means cheaper fare. You can also book a four-person table on the high-speed trains or find a group looking for extra travelers and save hugely. Search Tarifa Mesa AVE on Facebook or Movelia for secondhand tickets.

Within a city, walking is definitely the best (and cheapest!) way to get around in most cases, but check out 10-ride passes or unlimited travel cards for 1, 3 or 5 days – the local tourism office can help orient you on your options and how to purchase tickets or passes.

When my parents last came to visit, my sister remarked that it was their cheapest Eurotrip ever. Apart from having my house, my kitchen and my car at their disposition, we took saving seriously but also kept these simple trips in mind and planned our excursions to Mérida and Lisbon around them. Saving money on travel in Spain is intrinsic when you follow a few tips – save those euros for a great meal or show instead!

saving-money

Have you had any great travel discounts while in Spain? This list is in no way exhaustive, so please share below!

How to Look for a Spanish Villa for the Fall

Think of booking a villa in Spain and a lot of people will automatically start looking for availability in June, July or August. However, if you’re not following the crowds and would prefer to grab your Spanish sunshine in the fall, here are a few things to consider when you start browsing the Spanish villas for your break in the leafy season.

Think about heading south

The south of Spain tends to be a little hotter than the north, even in the autumn when temperatures are cooling down after the scorching summer. This makes it a good time to book some days away in the Spanish villas on the Costa del Sol, which British expats are so fond of. During the fall, the Costa del Sol enjoys approximately seven hours of daylight, which is a little more than some of the regions of the country.

One of the good things about the fall is that the crowds have started to clear away, so if you’re staying in the Costa del Sol you can visit attractions like the caves of Nerja without having to queue for as long.

Image by Psicobyte, used under Creative Commons license 2.0

Consider the scenery

The Costa Blanca may see its fair share of tourism and cater for that, but it also has some quaint towns and villages for those who want to explore as well as sit out in the sun. These include the fishing villages of Jávea, which has a gorgeously sandy beach, and Altea, which is a curious blend of traditional and cosmopolitan with houses that are whitewashed, streets that are winding and cobbled, but shops that are designer and therefore for more expensive tastes.

While in the Costa Blanca, you can visit the Girona river in the Orba Valley or head to Dènia and visit the castle. The temperature in the Costa Blanca during the fall is pleasant at a warm yet still mild 23°C. There are normally about six hours of daylight.

Image by schermpeter42, used under Creative Commons licence 2.0

Gauge opportunities to travel

When choosing your location, you might want to think about opportunities to travel a little further afield. For instance, if you decide to stay mainland you could book a villa in Portugal somewhere near the Spanish border, then cross the border and do a day trip in Spain. Alternatively, you can stay at a villa on an island and hop on a ferry over to a nearby island and do some exploring.

Flexibility is often the key in travel to getting the most out of your experiences. If you’re feeling a little undecided about when and where you can book a villa, why not consult the Villa Plus website and see how they can help you. They offer accommodation in Spain, Portugal and other popular destinations.

villas-in-spain

And remember: you don’t always have to hit Spain in the summer to get the most out of your Spanish villa. The fall is a fantastic time to visit. In fact, what better time (and excuse!) is there than a milder season to dip some churros in chocolate!

Where are you traveling this autumn?

Where to Stay in Cudillero, Asturias: La Casona del Faedo

En la Casona de Ángel, queremos que Ustedes estén como en la casa de los abuelos,” Ángel prompted, reaching for my weekend bag. After five hours in the car from Madrid, I stretched my legs while breathing in mountain air and let the hotel owner carry my bag up wooden stairs.

how-to-get-to-la-casona-del-faedo-asturias

If Ángel said he wanted us to feel like we were at Grandma and Grandpa’s house, we’d certainly make ourselves right at home.

Clinging to the edge of a teeny Asturian village, La Casona del Faedo had been a budget find on one of the busiest weekends of the summer, where hotel rooms were going for three times the 40€ we paid per night. Like many who we’d meet that weekend sitting at a picnic table next to the small bar, they’d been fooled into thinking that the Concello do Cudillero meant the hotel was located right in the heart of the fisherman’s village of the same name.

colorful Cudillero Asturias

After a car ride that snaked though the Gaudarrama region, the empty plains of Castilla and the green hills and mountain ranges of the Picos de Europe, I was delighted to recognize the N-632 road that I’d walked three years prior. Down the steep hill, rather than turning west towards Soto de Luiña, we veered left, onto a two-lane road that climbed into the foothills of the Picos.

Looks like we’d been fooled, too, but in the best way.

A half-blind, mangy dog sporting dreadlocks greeted us as we pulled the car into an overgrown strip of parking adjacent to a canary yellow house, built towards the end of the 19th Century. Chispa, a younger dog, shot by him and jumped on me immediately. The property owner, Ángel, set down a basket of eggs he was carrying and offered a hand before taking our bags and leading us into the galeria asturiana, a hallmark of old country houses in these parts.

exterior-of-la-casona-del-faedo

The worn stairs alluded to the house’s history, rubbed thin and bowing in the middle. The second floor held several bedrooms: ours would be the one at the end of the hall, a room with a low ceiling, a wide double bed and an en suite bathroom. Truthfully, it did look like grandma and grandpa’s house. It was a little out-of-date, sure, but we aren’t travelers who spend much time in our hotel room anyway.

I freshened up, windows wide open and looking out onto the terrace bar, an old hórreo and acres of rain-fed pastures, while the Novio had a beer downstairs. After only six weeks in Madrid, the damp air took my hair back to its original shape and body. We’d spend a decent amount of time on that patio, opposite one another on a splintery picnic table. The Novio, with his beer, and me with a tonic water, chatting. The wi-fi signal here was weak.

hallway-of-casona-de-faedo

Ángel and Agustina, his wife and the unrivaled matriarch of the house, are born and bred asturianos. The sort of salt of the earth people who take pride in their daily work and sing when they speak. They’d spent nearly two decades in the Canary Islands as bar owners before returning to their tierra natal to take over the old bed and breakfast.

Agu soon returned, a bounty of groceries spilling out of her arms. The fresh cheese would accompany our bread the next morning, the eggs whisked to coat croquetas – but the pale green fabines were hers to stew with clams.

la-casona-del-faedo-details

Every morning and afternoon, post-siesta, we’d descend the mountain in our rental car and explore the region – Playa del Silencio, the weekend markets at Pravia and Muros de Nalón, a family-run sidrería on a lonely road in a town whose name I’ll never remember. And Agu and Ángel were always there when we returned – in the kitchen and behind the bar, respectively.

On our last day, me teetering on the edge of 30 and 31, the hotel owners informed us we’d have to move rooms due to a glitch in their new booking site. “No pasa nada,” I said. “Growing pains.” We gathered our things that morning and left them by the door. We were rewarded with an upgraded room and an invitation to have dinner, on the house.

Our bags were set near the bed when we arrived back from the Concha de Arvedo beach that afternoon. More coquettish and with a breeze, we’d have to close the ancient wooden shutters that night when a storm rolled through the Concello.

la-casona-de-faedo-bedrooms

room-details-at-casona-del-faedo

There was a murmur in the adjacent dining hall when we arrived, and Ángel had saved us our picnic table. “Señores, qué les apetece para cenar?” He began to list off whatever his wife was fabricating in the kitchen, but the Novio just replied, “Whatever is good.”

We filled up on cheese from somewhere across the valley, crumbling cabrales and fresh goat quesu, spread across bread that had been baked that afternoon. The croquetas were clearly homemade, lumpy and bursting with bechamel sauce and hints of leeks, and the pollo al chilindrón practically fell off the bone.

As if the location of the Casona wasn’t enough of a privilege, the food and the company was beyond what we expected from a budget bed and breakfast. It was one of those places where faces become familiar over breakfast, where the mini fridge is stocked with cans of Coke and whatever you’d picked up at the market that morning, and you’re greeted with a drink as soon as you’ve arrived.

owners-of-la-casona-de-faedo

If you go: La Casona del Faedo is a small, rural homestay located about 6 miles due south of Cudillero and reachable only by car. From Oviedo, take the A-8 to exit 431. Follow the N-632 for 1.5 kilometers and, at the bottom of the mountain, turn left onto the CU-4. The town of Faedo is seven kilometers along. You can reserve on Booking.com for around 50€.

Read more about our Asturias road trip!

I was not paid in any way for this article, save genuine hospitality on behalf of the owners. All opinions are my own.

where-to-stay-in

Do you have any recommendations for Cudillero or Asturias?

An Asturias Road Trip: Exploring Spain’s Northern Coast

As soon as we’d pulled off the A-8 and onto the N-632, my brain kicked into gear: I’d been here before. This very same roundabout, where we’d dodged cars as we lost the trail of yellow arrows at daybreak on the second day of the Camino del Santiago del Norte.

Sí, Sí,” I shrieked. “I know this roundabout! Then we had to cross the highway and a beagle followed us to the little beach -”

“Cat, I’m driving. Shut your pico and tell me where I have to turn,” the Novio said, straight faced and without taking his eyes off of the road, whose grade nosed dangerously down the steep N-634 that runs parallel to the northern coast of Spain.

Camino de Santiago in Muros de Nalón yellow arrow

There are two ways to see the very best of Asturias: by foot and by car. The little mountain villages and pristine beaches are out often of the reach of the rickety old FEVE trains and buses, so retracing my steps on the Camino de Santiago del Norte was an absolute treat.

Deciding to spend a long weekend in Asturias was easy – not only is it our favorite part of Spain, but the Novio and I were celebrating our birthdays, our first wedding anniversary and my pregnancy reaching 20 healthy weeks (the gender reveal was a birthday gift to us both!). What wasn’t easy were the logistics: being a long weekend in August, trains were booked or prohibitively expensive, and both of our cars were standing guard outside of our house in Seville.

We’d need a rental car if we expected to do anything.

I will fully confess that I’d never actually booked a car myself! Always in charge of itineraries and lodging, I’d traversed India, planned a trip to Marrakesh and spent six years in Spain without needing to get behind the wheel. I didn’t even know what rental car companies operated in Madrid, let alone in which areas of the city, so I used EasyTerra to score a cheap compact from nearby Nuevos Ministerios. The service compared the nearby agencies, like Sixt or Enterprise, leaving only the lodging and itinerary (also my job on this trip).

Visit Lastres Asturias

My last trip to Asturias, I’d walked from Avilés to Figueras and across the Río Eo into Galicia, the Bay of Biscay always accompanying me to the left. Three years to the day after we’d arrived in Santiago, we picked up an Opel Meriva and began the trip north.

AP-6 to AP-66 to Oviedo

Glancing at the rearview mirror just past 2:30pm, I saw a snake of cars converting the AP-6 highway into a summer traffic jam. After rejoicing in the lack of people in Madrid for the first half of the month, it seems we’d found them all.

It isn’t a #roadtrip in #Spain till you’ve eaten your bocadillo, am I right?! With @easyterra

A photo posted by Cat (@sunshinesiestas) on

As soon as we’d past the M-50 ring road and the traffic eased up, we stopped for a bocadillo at a roadside bar. All epic road trips in Spain feature a simple sandwich on a dusty road, after all. The Guadarrama mountains melted into the arid plains of Castilla – where I’d studied abroad – before we caught the AP-66 at Benavente.

An hour later, we’d exhausted all radio stations but Radio María, but the music went off, the windows went down and the Picos de Europa rose before us, signaling our passage into Asturias.

A-8 to Faedo

As soon as we’d diverted past the capital of Oviedo and gotten on the A-8, I was flooded with memories of blisters, long walks and conch shells. I began remembering small details of our 200-mile hike, from memorable meals to cat naps in the shade of a picnic table.

We turned off the highway at exit 431, and my eyes grew wide.

Renting a car in Spain

“I’ve been here! I know right where we are!” Guiding the Novio around the roundabout by way of the spraypainted arrows, I was almost delighted to find that the next roundabout was under construction, just as it had been three years earlier. I could feel my calves tighten as the narrow road climbed downwards, past road signs announcing the Camino’s crossing over the highway and remembered our descent towards La Concha de Artedo.

At the bottom of the hill, we entered onto a mountain road that climbed out of a thick forest to hug curves around rolling, green hills dotted with hamlets and dairy cows.

Soon after, my mobile signal was lost. It wouldn’t be back for most of the weekend.

Faedo to Oviñana

La Casona del Faedo said it was in Cudillero, the technicolor fishing village I’d visited on my first afternoon of the Camino. It was an inexpensive, so we booked without realizing that it was in Faedo, a miniscule farming village in the Consejo, or district of Cudillero. But the air was crisp and the farmhouse was quiet, save the far off tinkling of cow bells.

Low phone coverage in Asturias

Ángel showed us to our room in the 130-year-old stone stucture, having recently reopened the family home after more than a decade in Lanzarote. He hailed from Pola do Siero, just like my mother-in-law. The internet signal didn’t reach our room – and neither did the 4G – so we passed time asking him for recommendations for food and sites.

Dusk fell over the valley, and we were back to the winding CU-4 towards the A-8. In Oviñana, we drove narrow roads to Sidrería el Reguerín. There was no place to sit on the patio, so we sidled up to the bar and had a bottle of cider uncorked before I could even ask for a free chair. The culín de sirdina was tart and cut straight through the acidity of the octopus salad set before us.

This is one of those places that has a set menu, but it’s always better to order whatever is written on the chalkboard.

Tabla de Quesos Asturian Cheese Plate

Downing another swig of cider and perking his nostrils, the Novio dove right into Asturian cuisine, ordering an immense cheese platter with quince pastes that disappeared within minutes. I’d have been satisfied, but no sooner had I run my finger along the knife to eat the last few crumbles of cabrales, a dish of fried zucchini stuffed with crab meat came out. The murmur of dinners grew louder as cider glasses were slammed on the wooden bar in rapid-fire fashion.

I took the wheel this time, nervously driving back towards Faedo on the hilly, unlit road.

Faedo to Muros de Nalón

Agustina wiped her hands on her apron as she walked out of the kitchen. “Can I interest you in some of my freshly baked cakes?” We gladly obliged as Ángel poured the Novio a coffee from an aging copper pot and followed it with fresh milk from across the valley. Agustina had been up early making a cinnamon coffee cake and pestiños – a honey soaked, fried pastry.

The Novio inquired about where to get the best smoked sausages and fava beans as Ángel nervously checked his watch. “You should hurry and get to Muros de Nalón. They’ve got a weekly market on Saturdays with just about everything.

A quick gulp of coffee later, and we’d jumped into the rental car and zoomed down the mountain, windows open all the way and the Novio’s hair, normally weighed down with hair gel, gently flapped in the wind.

Quesos Asturianos

Muros had been one of the first towns I passed through on the Camino, upon leaving Avilés and walking in a few circles around Piedras Blancas. We’d rewarded ourselves with a beer before the last ascent into El Pito, where we’d splurged on a nice pensión. The car came to a halt just under one of the blue and yellow tiles marking the path into the center of town and the market.

More than food stalls, we found clothing stands, used books and more people milling about the bars than the small market. While the Novio checked out the long coils of chorizo and morcilla, my nose drew me to the baked goods, where I bought a loaf of bollo preñao: sweet chorizo, strips of fatty pork shoulder and a few boiled eggs baked into warm bread.

Lunch was solved for 5,50€.

The Novio’s stock included six or eight links of both morcilla and chorizo to make fabada, a hearty bean stew. He downed a few culines of cider before we pointed the car down the hill towards Cudillero.

Muros to Cudillero

colorful Cudillero Asturias

Our first night on the Camino included a stop in Cudillero, dubbed as one of Spain’s most beautiful villages. Tucked into a natural bay and protected by rock formations, the sleepy town bubbles over during the high season. And interestingly enough, the town is said to have been founded by Vikings who sought a safe port in its natural breakaways, leading to a local dialect, Pixueto.

In late July, 2013, our legs had been too tired after 26 kilometers to do much else but have a taxi pick us up in El Pito and take us right to the port and its cool, pebble-streaked waters and central cider bars. Three years later, the Novio and I climbed the stairs leading away from the village center to the carefully stacked houses and sidewalks that tumble from the cliffs.

Things to do in Cudillero

Cudillero was just as quaint and colorful as I’d remembered it, though so overrun with tourists that I felt overwhelmed and uncomfortable. Just a simple look over his sunglasses was all the Novio needed to say for us to retreat to somewhere a bit quieter.

Cudillero to Soto de Luiña

“Which way to the Pilgrim’s Inn?” asked the peregrino, eyes, squinting in the hot afternoon sun. His face was streaked with sweat and a bit of dirt, evoking memories of ending up, at 1pm, in much the same state. I pointed up the road, indicating that he make a right just after passing the church, where he’d find a bed for cheap in an old converted hospital.

Camino de Santiago mementos

The Novio put out his cigarette into a conch shell ashtray as we watched a few more scattered pilgrims arrive to the bar we were sitting in front of, dip in for a cold drink and continue on to a nap. The bar was the first in Soto de Luiña – and based on the fact that it had run out of food by 2pm, it was likely the most popular.

We’d walked steadily along the A-632 that morning, dodging cars and cyclists on our way to Ballota and its virgin beaches. The Novio bought a bottle of beer and a bag of chips and instructed me to wiggle into my bathing suit while we drove towards the nearest beach.

Soto de Luiña to Playa del Silencio

I’d often heard that Playa del Silencio was one of Asturias’s best, given that it was inaccessible if you didn’t arrive on your own two feet or in a sailboat. Cradled by a sheet rock cliff and a thick forest, the nearest “village” is several miles away, and there are no chiringuitos or even a lifeguard stand.

Playa del Silencia from above

The car park led us to believe that the place was crawling with beach goers, but most we met on the way were heading back from the beach. The gravel path led down to nearly 350 stone steps that were narrow enough that onlyone person cold pass comfortably through.

My nice leather sandals crunched uneasily over the smooth stones that made up the beach. Even with the 513 meter stretch of beach full of people, there was… silence. Save the breeze whipping past mey ears and the ocean lapping at the rocks, it was eerily silent.

Playa del Silencio

We passed the bollo preñao between us, contemplating the next 20 weeks and what would come after. I treated our weekend as a babymoon of sorts, a few fleeting days when it would just be the two of us, when we could called the baby “Micro” and when my belly just looked like a little bit of bloat. I plucked my straw hat from my bag and rested it gently over my face, succumbing to yet another afternoon snooze – savoring every one of them I’d get before the baby arrives.

Playa del Silencio to Luarca to Puerto de Vega

Washing the salt off of my body, I heard the Novio downstairs speaking with Ángel as his beer glass clinked against the wooden picnic table that we’d come to claim as our own. Not only was it a long weekend, but it was when many villages in Asturias celebrated their local festivals, making for a madhouse in villages that didn’t have the infrastructure for so many cars, tourists and hungry bellies.

fishing villages in Asturias

We decided to try for Luarca anyway, another large fishing town where Hayley and I had spent a night. I remember finding it devoid of much life – it was grey (the water in the bay included) with most of the town shuttered up, despite being called the Pueblo Blanco de la Costa Verde. But in fiestas, it might just prove to be a bit more lively, and local favorite El Barómetro told us they had space at the bar for two.

We drove in circles around the large port and up to the picturesque cemetery looking for parking, but it was futile – we were onto the next village, Puerto de Vega, as soon as we’d determined that even the vados had been taken. Puerto de Vega was decidedly sleepier, but for Casa Paco. We nabbed the last unreserved table in the dining room, a chill chasing us in from the port, where a few white and red fishing boats bobbed up and down with the wake. The octopus was tender, the cachopo – a pork loin wrapped in cheese and ham before being deep fried – as long as my forearm.

Seagull on wood planks

That night in Faedo, I didn’t last five minutes in bed (with covers on!) before I fell asleep to the lull of the diners in the bar below, waking up the following morning to crickets and cowbells as the fresh dew still lingered on blades of grass.

Faedo to Grado

We skipped the pestiños in favor of fresh cheese bought from the neighbor and crushed tomato on bread that Augustina pulled out of the oven with heavy mitts. Unsatisfied with yesterday’s yield of products, the Novio had already spoken to her about the market in Grado. Due to its position in a flat, fertile valley, the consejo is rich in gastronomic tradition, particularly cheeses under the D.O. L’Pitu and beans.

Purple flowers in Asturias

The roads were foggy and damp that morning as the car slid down the valley into Villafria. Ángel gave us instructions as only a born and bred asturiano could do, full of local words I couldn’t grasp, waving hands and landmarks.

We somehow arrived without getting lost (though we had to screenshot the way on our phones due to lack of a mobile signal).

Food stands at the Grado market

Known locally as Grau, the entire town shuts its central streets for the massive weekly market, and shops stay open, closing instead on odd days. We fought our way through crowds and vendors hocking socks, fake watches and clothing to the Plaza General Ponte, where the traditional market has run every Sunday since 1258. I went to check the free samples on cheeses while the Novio proudly announced that the chori-morci he’d bought the day before were fresher.

We tagged team the whastapps, making the rounds to ask which family wanted fabes or fabines for winter stews. A kilo of good quality fava beans in Madrid was nearly twice as expensive at 20€/kilo: prices in Seville could be up to 10€ more! We walked back to the car with arms laden with cheeses, pig shoulder and beans, stopping briefly at a sidrería for a refreshment.

Weekly market of Grado

Our late start meant we’d finished shopping right about lunch time. Agustina had suggested the hearty menu at Casa Pepe el Bueno which, at 17€ per person per menú del día (on a weekend!), was more than we’d paid for a meal all weekend. The low-ceilinged restaurant was as stuffy as it was packed with people. For a starter, we both chose fabada, served in an enormous silver bowl, meaning two plates each.

“Now Micro knows what a true fabada is,” the Novio mused, pushing back his chair as his cider-drenched hake was set down before him.

the Novio in his element

I was able to make room for dessert as I felt the first small rumblings of our child – a quarter Asturian anyway – deep in my belly. That, or a satisfied stomach.

Grado to Playa de Concha de Artedo

The road back from  Grado was far bumpier – I nearly scratched the car on the narrow road behind Pepe el Bueno, stalled twice due to the car’s sensitive gears and was kindly asked to just navigate us back to Faedo. We made it as far as Pravia before losing signal and relying on our instincts to guide us.

An hour later and after risking bottoming out on an old cattle route, I collapsed into bed as clouds rolled over the valley, heavy with rain.

Asturias driving

Slipping on my bathing suit – still a bit damp from my dip the day before – we made one last beach stop at La Concha de Artedo. I’d been but a kilometer from this beach on our second morning of the Camino, and smiled remembering a beagle that followed us from the restaurant at the top of the hill all the way down to the next arrow.

It was chilly but the time I’d found a dry rock to rest my bag, but the Novio was already darting between rocks, looking for baby andarica crabs that had been washed in with the tide. The pools were warm and shallow, hiding the creatures under rocks full of bígaros and clams.

Concha de Artedo beach Asturias

Due to a goof up in our room, Ángel and Agustina had offered to invite us to dinner at the casona, free of charge. Being one of two restaurants in Faedo – the other was a vegan music bar, quite modern for a town whose population hadn’t topped 150 in half a century – she cooked nightly for more than just guests. As dusk fell, the Novio and the propietario shared a few culines of cider and we chowed down creamy croquetas stuffed with local chunks of chorizo and pito al chilindrón, a simple chicken dish in which a whole chicken is cooked and stewed in a vegetable paste.

Mi mujer tiene mucha mano en la cocina,” Ángel would later claim as we thanked them for the phenomenal meal. Indeed, Agustina was a kitchen whiz.

That night, the wind ripped opened our heavy wooden shutters. Lightning pounded the valley, and as I lazily pulled the windows shut and locked them, I couldn’t help but think that there’s no wonder the animal products up here taste better – it rains so much!

Faedo to Lastres

Bueno, hoy es tu día,” the Novio stated, taking a long drag off of his cigarette as Ángel set a glass of fresh juice in front of me. “What’s on the itinerary? It was my 31st birthday, and I wanted to do what any other 31-year-old-woman would want to do: Go to a dinosaur museum.

Chispa the dog

I patted Chispa on the head once more and thanked Ángel and Agustina for their hospitality. Checking the route before we’d be left without internet once more, we rolled down the Meriva’s windows and slipped back down the mountain.

Passing through Colunga before reaching the Museo del Jurásico de Asturias, we gobbled down the rest of our bollo preñao in the parking lot. Being a national holiday, the museum was teeming with kids. I nudged the Novio in the ribs, knowing full well that we’d be skipping the bars for kid-friendly activities in a few short years.

The northern coast of Asturias was once home to a number of sauropods during the Jurassic period, and the Las Griegas beach has uncovered a number of bones and the largest dinosaur footprint to date. Forming part of the Costa de los Dinosaurios, the museum is one of Asturias’s top tourist attractions.

For someone whose favorite college course was based on the prehistoric beasts, I was a bit skeptical due to the number of reproductions (I am a purist, oops), but to have free election over what to do that day, I enjoyed pointing out the different features of dinosaurs and goofing off in the reproductions park.

Panoramic view of Lastres Asturias

Lastres was just around the bend of the AS-257, another quaint village perched on a cliffside. The stone houses reminded me more of the southern coast of France than the northern coast of Spain, with its red roofs and bougainvillea spilling out of window pots.

Though we’d eaten everything on our list – from cheese to fabada to bollo preñao – the Novo hadn’t had vígaros. As a kid vacationing near Lastres, he’d pick the shiny black mollusks off of rocks and dig out the worm with his fingers rather than using a straight pin.

fresh vigaros in Asturias

A waitress spread an old, faded tablecloth at one of the beachside restaurants once we’d descended the stone stairs to the small port. As a summer baby, I was clear about lunch – freshly caught seafood. Time stopped for an hour despite the ancient clock tower ringing every quarter hour. As the restaurant where we sat on stools fishing the vígaros out of their shells filled as the lunchtime hour creeped slowly up, we ordered a plate of razor clams, piping hot with a hint of parsley and lemon, and squid in black rice.

I’d have a birthday pastry at some obscure rest stop a few hours later, the Novio promised.

Lastres to Madrid

clock tower of Lastres Asturias

Tempting fate, we decided to return to Madrid a bit earlier than planned, checking the traffic report on RNE every hour. Once again, we had the Picos behind us in the rearview mirror after an hour, then the Castillian plains before ascending Guadarrama and entering back into the capital.

Perhaps on my next trip to Asturias – Micro in tow – we’ll focus on the oriental part of the region. The Lagos de Covadonga, the tiny mountain villages tucked into crags and providing sweeping views of Bay of Biscay, the artsy cities of Llanes and Ribadasella. Or perhaps he’ll eat cheese at el Reguerín and hunt for crabs with his father at Concha de Artedo.

Colorful Asturias Spain

It’s easy enough to explore Asturias by bus or train, I suppose, but half the fun are the tight turns, the stoping for cows and the sleepy little hamlets where vecinos wave you down to try and sell you their fresh milk or butter. Save walking along the coast, it’s the only way to go.

EasyTerra Car Rental, a Netherlands-based rental agency that compares well-known suppliers in more than 7,000 loctions worldwide, graciously picked up our tab. We paid for gas and navigated tractors trails and tight mountain curves ourselves – so all of the opinions expressed here are my own. That said, their website is user-friendly and their prices are the cheapest we found!

Have you ever driven or walked through Asturias? What places would you recommend?

Three Incredible Experiences to Have on Tenerife

 I’m writing this article from my new flat in the middle of Madrid. It’s stuffy in here and I’m restless (not to mention pale, and suffering a major case of the summer blues). I scroll through the promotions tab of my email and see there are plenty of places in Europe I could be going. Of course, there’s also the option to venture back down towards the South.
Playa Jardin Puerto Cruz Tenerife

I have earned exactly 1.5 vacation days at my new gig, and it all gets me thinking of my 2014 jaunt to Tenerife, which was a real surprise. I expected to see loads of beaches all packed with sunbathers, but we found beaches that had black sand and were empty but for a few locals casting lines into a mirrored bay. We also found pristine coastlines and fresh, inventive food. It was an island holiday that felt decidedly Spanish.

I’ll admit that my friend– an island convert who lives and breathes salt water and blue skies–had planned most of the trip ahead of my time there. Flying into Tenerife Norte and starting in the capital of Santa Cruz, we ringed our way around the northern half of the bowling pin shaped island in three days.

Climb Teide

Towering over Tenerife is the active volcano Teide, which also marks Spain’s highest point. Like the Giralda in Seville, it’s never quite out of view. From the bowels of the island we drove steadily upwards towards its peak, the cities melting into plush forests and finally, a Martian-like landscape as we entered into the Parque Nacional del Teide, which is only 50 minutes from popular resorts in the South of Tenerife like Costa Adeje.

Teide collage

Stretching over 3,700 meters above sea level, Teide is a UNESCO World Heritage Site for its significance not only in the formation of the island, but its flora, fauna, landscapes and its bizarre mythology, which makes it similar to Etna or Vesuvius. The ancient Guanches believed that Teide held up the sky, and from the slender top (if you make it that far with the sulfur smell), you can see across to La Gomera and Gran Canaria. Just remember to dress in layers –  the hike up is hot, but it’s freezing once you reach the peak!

To visit Teide properly, you’ll need to first secure a permit online for free. When you arrive, book a cable car up from the car park (27€), then access the foot trails to the top of the peak.

Eat at a Guachinche

Eating locally produced, tradition-stepped meals for me is usually the highlight of my trips. After we climbed Teide and were sufficiently hungry, we rolled the car down the steep western face of the volcano and into La Orotava and a guachinchie, or family-run vineyard that serves food. It’s a concept as tinerfeño as Teide itself.

This is not the type of restaurant with a large menu, but the more the type of place where you eat whatever they prepare you. The produce comes from the garden out the front, and your table has a faded plastic table cloth. You don’t leave until your stomach is full.

Tenerife Road Trip - Guachinche Eats

Julie asked what was on the menu for the day, as there is not a fixed set of dishes in a guachinche, but she didn’t need to – she just ordered one of each. What we got was a garbazná, long coils of spicy chistorra grilled over an open flame, fresh cheese, a lightly charred steak and eggs with potatoes. Nothing fancy, nothing expensive and nothing from a supermarket. Even the wine we drank was produced on the family’s small vineyard that tumbled down the hill towards the Atlantic.

Explore San Cristobal de la Laguna

Reminiscent of the Canaries’ colonial days, the town of La Laguna also borders one of its modern marvels – Tenerife North Airport. But cradled between Teide’s foothills and the sea, the brightly colored pastel buildings seemed to have broken off from some Caribbean outpost and floated to the western coast of Africa.

Tenerife Road Trip San Cristobal de la Laguna

I can’t say we did much more than stumble along side streets, pick up some fruit in the market on the northern side of town and bathe in the late March sun. There were multiple bottles of Tropical beer split between us, as well as wedge potatoes with spicy, earthy mojo picón sauce.

My next vacation is a month off – and it’s for work, technically – but knowing that the islands or some other destination is just a quick jaunt away has my face turned to the sun before the summer melts away into fall.

Have you ever been to the northern side of Tenerife? What would you recommend doing?

Chasing Don Quixote: a Detour through Castilla-La Mancha

Bueno, Castilla-La Mancha isn’t exactly known for its long, winding highways,” Inmaculada said, dragging her fingertip across the screen of her mobile phone six consecutive times as the car pointed towards Valencia. It had been nearly 100 kilometers since I’d had to even move the steering wheel for anything other than overtaking.

Literally called the scorch or the stain in Spanish, La Mancha may not be famous for its roads, but it is renowned for two things: Don Quixote and Manchego cheese. Resting comfortably on top of Andalucía and cradled between Madrid and Valencia, its size and its small towns have intimidated me. Everything seemed a bit archaic, a bit sleepy and, mostly, a bit unreachable without a car and an extra-long weekend.

windmills and Don Quijote

Stretching out on either side of the highway as I drove Inmaculada and Jaime to Valencia was land. Sand. Barely a glimpse of a small town. Like any other Spanish student, we were made to read Quixote in high school and made a point of paying homage to a fictional knight bound by the ideals of chivalry and true love. But the landscapes I’d read about in Cervantes’s greatest novel were nothing but  flat and brown. A literal scorch of earth, true to the region’s name.

Three days later, I left the coast, shoes and jacket blackened from Las Fallas, and tilted back towards the heart of Castilla-La Mancha. The great hidalgo‘s “giants” were only a few hours away. I took my old, tired car, an allusion to the old, tired steer, Rocinante, with me.

The drive should have been easy enough: the Autovía de Este until it met the Autovía del Sur and a few minutes’ drive west to Consuegra, where eight or ten windmills stand guard on a jagged crest of mountain, crowned by a medieval castle.

“Destiny guides our fortunes more favorably than we could have expected. Look there, Sancho Panza, my friend, and see those thirty or so wild giants, with whom I intend to do battle and kill each and all of them, so with their stolen booty we can begin to enrich ourselves. This is nobel, righteous warfare, for it is wonderfully useful to God to have such an evil race wiped from the face of the earth.”
“What giants?” Asked Sancho Panza.
“The ones you can see over there,” answered his master, “with the huge arms, some of which are very nearly two leagues long.”
“Now look, your grace,” said Sancho, “what you see over there aren’t giants, but windmills, and what seems to be arms are just their sails, that go around in the wind and turn the millstone.”
“Obviously,” replied Don Quijote, “you don’t know much about adventures.

Per Trevor’s suggestion, I wanted to stop first in Alcázar de San Juan, home to a number of beautifully restored windmills that wouldn’t be run over with tourists. Spit out from the Contreras Reservoir that naturally separates La Mancha from the Comunitat Valenciana, the radio frequency suddenly switched to a CD, and soon the Eagles (could there be a more perfect band for a road trip?) were running through my stereo.

I calculated I had enough gas and my bladder could make it the 200 kilometers to San Juan. It was an easy jaunt on the A-3 until Tomelloso, where I’d hop onto the CM-42.

Maybe it was the Eagles or the long, flat, endless journey down the motorway, but I turned onto the wrong highway at Atalaya del Cañavate. As someone who uses landmarks to mark the way, the names of towns, echoing old battlegrounds and ruined castles, began to seem foreign. Stopping in Alamarcha, my phone confirmed what I’d suspected for several dozen kilometers: I’d gotten myself lost.

But the giants were calling, and I wasn’t too far off the path. Monty-nante roared back to life, I turned up the music and rolled down the windows. We set off, a girl and her horsepower, to slay giants. Or, take some pictures of windmills before lunch. The allusions end there for a bit, lo prometo.

Like our Quixotic hero, I blinked hard to make sure I was seeing what lay ahead. As soon as I’d gotten on the CM-420, the long, straight highways became curls around hills, between cherry and almond groves and without a soul or engine in sight. The brown patches of earth were immediately lush and covered in alfalfa, dewey from the previous day’s rain, and full of low, stout grapevines. I pulled over and turned off my GPS, happy to sit in near silence as Monty’s tires shifted effortlessly around curves. After all, this was as adventurous as my Holy Week travels would be.

“When life itself seems lunatic, who knows where madness lies? Perhaps to be too practical is madness. To surrender dreams — this may be madness. Too much sanity may be madness — and maddest of all: to see life as it is, and not as it should be!”

I began climbing a hill at what I believed to be halfway to San Juan. Just below the cusp, I saw the stationary arm of a giant – a set of windmills protect the town of Mota del Cuervo. We nudged our way towards them, standing in a solitary row of six or eight.

Windmills in Castilla

molinos at mota del cuervo, la mancha

Windmill landscape

The tourism office was closed and my car was the only one parked in the ample gravel lot. I had the giants to myself, and I practically squealed. Lately I’ve been feeling jaded as I travel in Spain, as if nothing else can ever impress me the way that laying eyes on the Alhambra or the Taj Mahal did; but feeling the wind whip by my ears as I looked across the scorched Manchego plain reminded me that, yes, there is still plenty of Spain to discover.

But I had to press on, to not let perception or kilometers or a low phone battery squash my dream of seeing Consuegra when I was this close. I drove right past San Juan and its beautiful windmills atop an olive tree grove crawling up the hillside. As soon as I’d crossed the A-4 highway some 40 kilometers later, the giants at Consuegra began to come into view, huddled around a castle.

windmills in my rearview mirror

The town itself was dusty and sleepy, as I’d expected. Streets had no names, rendering my GPS useless. Monty chugged slowly up the steep, barely-meter wide streets as old women swept street porches and clung to their door frames. Images of the old hidalgo became commonplace – bars named Chispa and La Panza de Sancho, souvenir shops touting wooden swords and images of windmills and an old warrior atop a barebones steed.

Rounding the final curve, a man waved his arms up and down, pleading me to stop and flagging me into a full parking lot. “It’s International Poetry Day,” he said, “and the molinos are closed to car traffic.” Closing my eyes and throwing the car into reverse, I consulted the day’s plan. After getting lost twice and being pulled over by a Guardia Civil, I had to make a decision: resign myself to hiking 500 meters up to the windmills as the clouds closed in ahead, or drive back down towards Andalucía for a winery tour in Valdepeñas.

I chose to buy a bottle of wine in the DO and call it a day. I had dreams and bucket list items to chase.

The windmills were barely visible, save a few solitary blades reaching over the rock face. After an entire morning searching for them, it was like they had stopped spinning, as if the proverbial wind had been blown out of my sails. And coupled with a bus full of tourists, they just didn’t have the wonder that the molinos and my moment of silence at Mota del Cuervo had.

Even the clouds overhead looked menacing and about to burst.

Panoramica molinos de Consuegra

Windmills at Consuegra

I hiked to the farthest point from the castle, to windmills bearing less common names and without selfie-stick toting tourists resting on the stoops. These windmills were decidedly less picturesque but somehow more authentic.

A View of Don Quixote's Giants

panorama of Don Quixote's windmills

Maybe it was a pipe dream to think I’d have the windmills all to myself for an hour of reflection. Maybe I thought they’d be bigger, like the giants I’d read about in high school. But like all things in the chronicle of the hidalgo, not everything is always as it seems. Feeling a bit dejected and pressed for time, I climbed back into Monty-nante, a true warrior after 1000 kilometers over four days, and took the autovía south.

“Take my advice and live for a long, long time. Because the maddest thing a man can do in this life is to let himself die.”

It’s been over a decade since I’ve studied abroad, and half a lifetime since we read an abridged version of Don Quixote junior year of high school. And it’s been just over four centuries since Miguel de Cervantes penned the closing chapter to a masterpiece that endures time and place.

Molinos de Consuegra

In high school, I remember thinking Don Quixote was a fool, a haggard old man with pájaros en la cabeza who should have listened to his trusted Sancho Panza. Feeling very much like a pícara myself at this moment, I had a car ride to reflect on things and my somewhat failed mission to fulfill a teenage dream.

After a few weeks that could very well change the Spain game, I couldn’t help thinking that the old man had a few things to remind me: about perspective, about the clarity in insanity and that failure is also a means to a happier ending.

EXHIBITION

Have you ever seen the windmills at Consuegra?

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