Ten quick tips to saving money in Spain without even trying

As soon as I’d bought a house, my friends began making plans to travel to Spain. How could you beat a personal, bilingual tour guide who had crisscrossed the Iberian peninsula, a free place to stay and one of Europe’s best budget destinations?

You can’t: I pride myself on being a great tour guide, especially to Seville.

The Bridge in Ronda

Every so often, I get an influx of emails about how to travel Spain on a shoestring, or how to make euros stretch further, or even hidden gems that won’t break the bank. Long passed are my days of cheap hostels (looking at you, Santiago de Compostela) and overnight bus rides for the sake of saving 15 euros. Even keeping in mind a few quick tips can save you loads.

Saving on food

The mere fact that the Spanish mealtime is slightly later than a US or UK, with a heavy lunch eaten any time between 1.00 and 4.00 pm, means saving money on evening meals. Dinner tends to be lighter fare, in that sense, and it’s easy to grab a tapa than actually sit down to a meal.

If you happen to be visiting the south, they’re particularly generous with the tapas (well, in most places outside of Sevilla – though you can find free munchies if you look). These little dishes are cheaper to begin with, and if you order a beer or drink you’ll get a sizable plate of food with each one. Even when the Novio and I head out for a few beers before dinner, I find that I snack on enough free aperitivos – typically canned seafood, potato chips or banderillas at our favorite bar – to skip dinner and head straight to a yoghurt or piece of fruit.

tapas at casa Lucio Barcelona

Look for a menú del día if you’re out exploring. These three-course, choose-your-own meals were pioneered when Spain experienced a touristic boom in the 1970’s and resorts fed their works as part of their salaries. Nowadays, you can get a full meal and dessert (plus bread and a drink!) for a reasonable price of 7-12€.

And there’s nothing that beats a crunchy bocadillo. This sandwich as long as your forearm will only cost you a few euros and is perhaps the most Spanish lunch ever. They’re also great for long bus or train rides.

Saving on monuments and touristic sites

sagrada familia barcelona 6
Culture is a serious thing in Spain, and large concessions are made to offer it to the masses. Street festivals abound, there’s often live music in bars and plazas, and there is no shortage of cultural offerings by way of casa-palacios, museums or monuments, no matter where you travel.

If you’re under 31 and residing in Europe, you can grab a carnet joven or European Youth Card for under 10€ , allowing you savings on more than just museums – included is transportation, hostels and even courses.

In a country chock-full of museums, there is often free entry to many – including some of the most famous. Take Madrid, for instance: Entry to the Prado is free between 6.00 pm and 8.00 pm Mondays to Saturdays; on Mondays, and Wednesdays to Saturdays, admission into the Reina Sofía is free between 7.00 pm and 9.00 pm, and on Sundays from 1.30 pm to 7.00 pm. The Sorolla is free on Saturday mornings.

In Alicante, you can enjoy free entry to the Museum of the City of Alicante, housed in a 17th century baroque house and home to more than 800 pieces to art. And in Seville, each museum has a free day, often Tuesdays. It’s worth stopping by the tourism office to find out or ask about discount tickets.

ceramics at Plaza de España Seville Spain

Parks and seafronts are a stellar way to see open air art and Spanish culture, and definitely merit a stroll. Madrid’s most well-known park is the Buen Retiro. It costs nothing to stroll around the park’s elegant gardens, where you’ll see patrons rowing on the Retiro Park lake, a favored activity in the park, and are also likely to see a musician or two strumming away on a guitar, providing some free entertainment. You’ve also got traces of the 1929 Iberoamerican Expo in Seville’s María Luisa park, crowned by the Plaza de España, and Santiago’s Alameda park is a lush green lung amongst the sandstone buildings.

And don’t skimp on a free walking tour just because you’re that off-the-beaten-track kind of traveler. I often take a free tour to get some cultural and historical context and a lay of the land, spending only a tip for a guide. I’m usually available for the price of a menú del día, by the way.

Saving on transportation

One of the biggest benefits of Spain travel is how easy it can be to get from punto a punto: Spain’s public transportation infrastructure works, is relatively on time and is not expensive. Given that I now travel for work, I’ve been shocked at how much a high-speed, less comfortable train costs between Paris and Brussels, and how a short taxi ride in Switzerland can break my budget (bonjour, sandwiches for a week!).

Buses are without a doubt the cheapest way to travel between cities, but you can also try the popular rideshare, Bla Bla Car. You can search routes and find a driver that suits your timetable, and you pay a fraction of the cost. I’ve hitched rides to Valladolid or Madrid and have also driven in my own car.

Touristic Train Minas de Riotinto

If you choose to go by Spain’s phenomenal train system, book round-trip where possible, as this can save you 30%, and purchasing at least 60 days before means cheaper fare. You can also book a four-person table on the high-speed trains or find a group looking for extra travelers and save hugely. Search Tarifa Mesa AVE on Facebook or Movelia for secondhand tickets.

Within a city, walking is definitely the best (and cheapest!) way to get around in most cases, but check out 10-ride passes or unlimited travel cards for 1, 3 or 5 days – the local tourism office can help orient you on your options and how to purchase tickets or passes.

When my parents last came to visit, my sister remarked that it was their cheapest Eurotrip ever. Apart from having my house, my kitchen and my car at their disposition, we took saving seriously but also kept these simple trips in mind and planned our excursions to Mérida and Lisbon around them. Saving money on travel in Spain is intrinsic when you follow a few tips – save those euros for a great meal or show instead!

saving-money

Have you had any great travel discounts while in Spain? This list is in no way exhaustive, so please share below!

Five Reasons Why Andalucía is the Place to Be in May

Andalucía in springtime is perhaps the closest I can get to nirvana. Yes, the azahar flowers met an untimely death in April and my allergies are rampant, but even the short bursts of rain seem more poetic and more welcome now, because I’ll soon be slurping down snails or sneaking in a beer before work. The sky is blue and the temperature is perfect; the beaches are uncrowded and tourists have yet to choke city centers and my favorite tapas bars.

Even with flight deals to foreign destinations, staying close to home in Andalucía is my first choice when it comes to weekend plans and city breaks. From ferias to romerías, my social calendar is already packed with ideas!

Things to do in Andalusia in May

While I’m busy preparing for my sister’s wedding in the US along with the crazed end-of-term tasks, please grab a cervecita and enjoy some of these festivals for me this month!

Jerez de la Frontera: La Feria del Caballo

May kicks off with La Feria del Caballo, a smaller more welcoming version of my local Feria de Sevilla in little sister city Jerez de la Frontera. A city renowned for its sherry production and Andalusian horses, the festivities revolve around just those things. Head to the recinto ferial on the north end of town to dance Sevillanas and gawk at horse carriages, glass of fino in hand.

Feria de Jerez

And no need to wear a traje de gitana, chicas – this feria is way more laid-back!

2016 dates: April 30 to May 6

Córdoba: Cruces de Mayo, Festival de los Patios, Feria de Córdoba

Seville’s big month is April, but May is totally Córdoba’s time to shine. While it may not be as grandiose as its westerly neighbor, the Ciudad Califa has THREE festivals of national touristic interest.

calleja de las flores córdoba

Cruces de Mayo, which typically takes place during the first weekend of the month, sees large flower crosses set up in city plazas as offerings (and, rumor has it, there are small bars selling food and drink). Next up is the Patios Festival, where locals open their homes and gardens to the public, their walls and wells draped in beautiful flowers. If your wallet hasn’t burned a hole in your pocket during your stay in Andalusia yet, the cordobés version of a feria closes out the month.

2016 dates: Cruces is April 28 to May 2, after which the Patios are open daily until May 15th. The Feria will be held from the 21st and 28th of the month.

Málaga: Noche en Blanco

Málaga is an up-and-coming touristic epicenter, and the city has responded by offering 20% more activities, openings and gatherings for their annual White Night. Fashioned after its American counterparts, the museums, galleries, expositions and tours here will operate until 2am.

You can see the full program here.

2016 dates: May 14th from 8pm until 2am.

Huelva: La Romería de El Rocío

My first trip to El Rocío – a mere hour’s bus ride from Seville – was one for the books. Straight out of the American Wild West, I was surrounded by people from all over Spain who were devoted to an effigy found near the marshes of Doñana National Park. From parades to enormous corrales housing groups of hermandades, this is certainly quite an event!

IMG_4805

I call her the lushy Virgin Mary, as her party on Pentecost Sunday is also characterized by hedonism. After the long walk to the Aldea from various parts of Spain, the statue “jumps” over the altar and is passed around town on the shoulders of her followers. The best part of the Salta de la Reja is that it happens at a different time every year, meaning Sunday night reaches fever pitch proportions.

2016 dates: the carrozas leave their respective hermandades on various days leading up to Pentecost Sunday, which is May 15th this year.

Granada and Almería: Moros y Cristianos

This long-standing festival, reenacting the Christian Reconquest of Spain during the 8th to 15th centuries, isn’t limited to Andalucía – many locals in southwest and south central Spain have their own version of the event. Imagine full-scale battles, costumes and an enormous medieval fair (meat on a stick!). And given that Andalucía – Granada specifically – was the last stronghold of the Moors, the region takes pride in their rendition.

2016 dates: Dates vary by municipality, but count on late May or June; check local websites.

come and drink

As for Seville? It’s still recovering from Semana Santa and Feria! I’ve been drinking in the temperate weather, the sunny bike rides to work and the longer evening light. Well, that and draining my wallet on gas and bocadillos.

Even if you’re visiting Andalusia on an all-inclusive holiday or cruise, make time to experience these visitor-friendly festivals – they will give you an insight into Andalusian culture and tradition in the wonderful region I now call home.

Curious about events taking place in other parts of Spain? Madrid’s local festival, San Isidro, is marked by bullfights and events around the city, and Girona is famous for its Temps de Flors. Devour Spain covers the ins and outs of San Isidro, and Jess’s photos of the flower festival are gorgeous! And my apologies: I should have pushed publish on this article two weeks ago – oops! 

What’s your favorite springtime festival in Spain?

Photo Post: The Smurf Village of Júzcar, Málaga

If there is one thing that sleepy Júzcar, a small pueblo blanco at the end of a curving mountain highway near Ronda, can claim, it’s that Smurfs live among them. In this teeny village known for its mytocology and hiking trails, you might notice something that distinguishes it from the other so-called white villages in the region – the whole town is painted bright blue!

Blue village in Spain

This hamlet perched high in the Valle del Genal has gained international fame thanks to Madrid-based publicity agency Bungalow25 (with whom I’m working on the Caser Expat ‘Typical Non-Spanish” project), Sony Pictures and more than 1000 gallons of paint.

Before the premiere of the Smurfs in 2011, Júzcar was a quick pit stop in the Serranía de Ronda, literally drawfed by other, more picturesque towns in the valley. Taking those words to heart, the town was doused in a layer of blue paint to boost tourism to an otherwise blip on a map. Cue allusions to ‘Pitufolandia’ and worldwide media fame.

panorama of Juzcar, Spain

Blue colored village Juzcar

Smurfs in Spain

pueblo pitufo spain

pitufolandia Spain

Smurf related ideas

Tourism in Juzcar Spain

While there’s not much to do in town – we were in, out and fed in an hour – the simple novelty is not lost. In fact, we were there on Día de Andalucía, along with half of the province! Bars were full, kids darting from cerulean shop to shop decked out in their own white smurf hats and parking was a nightmare, proving that a little bit of imagination can do wonders for tourism. That said, the town has yet to capitalize on it to its fullest extent!

Júzcar, Spain-

If you go: Júzcar is best reached by car, but you can take local buses from Ronda, which is 25 kilometers to the northeast. Parking is free.

Typical Non Spanish

I visited Júzcar as part of my Typical Non Spanish project with Caser Expat Insurance and my promise to myself to do 52 new things in 2016! Anything I can’t miss – be it sites, experiences or food – around Andalucía?

The Five Best Day Trips from Seville

Something happens to me every weekend – the push-pull of relaxing in a city I love exploring against the need to grab my car and drive until I’ve found somewhere new. Using Seville as a base to discover Andalucía, Portugal and even other regions of Spain was easy because of a top-notch transportation, and having a car means extra flexibility. And most don’t require an overnight trip.

My guests have been multiplying over the last few years, and once they’ve gotten on my nerves enough, I tend to send them outside of the old city walls via bus or train and to another city. Or, we hop in Pequeño Monty and set off, sometimes without much of a plan.

Five

I’ve left off a lot of favorites like Granada, where you should spend at least the night, and the famous white villages because they’re best reached by car. But within two hours of Seville are ruins, gastronomic highlights and enough surprises to make my visitors come back and see more of Spain.

Carmona (Sevilla) 

I will be the first to admit that the other pueblos in the province can’t hold a candle to the regional capital, but Carmona comes pretty darn close. It’s a smaller scale version of Seville, complete with an intact wall encircling a jaw-dropping old town and winding, cobblestone streets. It’s kind of like the Santa Cruz without all of the signs advertising the Hop-On, Hop-Off bus and peddling polyester flamenco dresses.

Carmona has traces of Roman, Moorish and Carthinigan rule in its large historic complex, and during its heyday, it produced enough food to feed the army thanks to its location on the Roman road and near the Guadalquivir River. Today it’s a bit sleepy, but a pueblo perfect for a Sunday trip.

the village of Carmona Spain

the streets of Carmona Spain

Carmona Spain from the watchtower of the Clarisa Nuns Convent

Read more: Carmona, the Perfect Day Trip from Seville

Get there: If you don’t have a car, hop on the M-124 bus from the San Bernardo train station. The trip will take you close to an hour but leave you right in Plaza del Estatuto, home to a number of old man bars and the Giralda’s kid sister. Tickets are 5,60€ round-trip.

See / Sip / Chow: Stop through the Necrópolis on the west side of town. For a small fee (or free if you’re an EU member, you can see excavations taking place on one of the best preserved Roman funerary ruins.

Roman Ruins in Carmona

Once you’re hungry, L’Antiqua, an abacería just inside the city walls, serves Andalusian fare and especially good stews, called guisos. Wash it all down with a local Los Hermanos anisette and a torta inglesa, a typical sweet cake made with almonds. Locals consider Las Delicias (Chamorro, 12) to have the best cakes in the city.

Jerez de la Frontera (Cádiz) 

I’ve long been privy to the charm of Jerez (pronounced hey-RAY by locals). The stunning churches and majestic Andalusian horses had little to aportar once I’d tried the city’s most famous resident, Tío Pepe. The school I worked for as an auxiliar de conversación took a teacher’s outing by train to the González Byass wineries for a sherry tasting, and that brand would be served at my wedding seven years later.

Apart from its star export, Jerez claims Andalusian stallions and flamenco culture as its own, leaning this small city packs a lot of salero punch. Like Carmona, it’s got a lot in common with Seville – the tapas bars, the guitar-filled patios and the whitewashed houses, but it seems a little more willing to rebel. Seville is stuck firmly in the past in many senses, where as Jerez can’t wait to be on the wave of the future.

Feria de Jerez

caracoles in jerez

real escuela ecuestre jerez

Read more: Tasting Jerez de la Frontera

Get there: Jerez is just one hour south of Seville on the media distance train that ends in Cádiz. From the station, the sites and city center is a short stroll. Tickets start at 16€ one-way, though buying round-trip will knock 30% off the price.

See / Sip / Chow: Like Córdoba, May means a month of hedony when the Feria del Caballo rolls into town. But the fair isn’t members-only like Seville’s, and it’s got a decidedly more international feel. And if you like horses, don’t miss a show at the Real Escuela Ecuestre de Jerez (if you’ve got a carnet jóven, you get a mad discount!), and flamenco fans will revel in its festival each February.

Sampling sherry in Jerez de la Frontera

If you’re wary of sherry, a Pepe Limón spritzer – half lemon juice, half sherry –  will cool you down just before you dive into tapas. Hopping from tabanco to tobanco, or old man tapas joints, are a beloved tradition in Jerez.

Mérida (Badajoz)

I am a complete convert to seldom explored Extremadura, a place said to have hardened the New World conquerers and one that brought riches back to Spain. Imagine vineyards and olive orchards that stretch for miles under an empty sky, local cuisine punctuated by hearty wines and game animals, and traces of the grandiose Roman and New World cultures.

Though not the de facto capital, Mérida is the largest city in Extremadura and an easy two-hour drive north of Seville – it’s actually closer than Granada! The Roman ruins of the Aqueducto de los Milagros, the Roman Theatre and Temple of Diana are the show stoppers from Emerita Augusta, and the recently renovated National Museum of Roman Ruins is a treat.

And if you need a break on the return trip, nearby Zafra is quaint, full of plazas, and has nunneries peddling cookies. You know, for merienda on your way back south.

Merida Spain amptheatre

Merida Spain

Read more: A Guide to Archaeological Sites in Spain

Get there: A private bus is your fastest option at just over two hours. The ALSA line leaves from Plaa de Armas a few times each day for just 14€ one-way. If you’re on premium bus, ask for the wi-fi code and a free coffee, and bring headphones for the movie.

Bocaito de Berenjena Tapa at Meson Sabika

See / Sip / Chow: You should spend at least a day in the ruins, which dot the city. If you’re into classical theatre, the city hosts an international festival in the Roman Theatre mid Summer. I recommend trying migas, an earthy bread dish popular in the region, and pub hopping on Calle John Lennon with university students.

Ronda (Málaga)

The jewel of the whitewashed villages of Andalucía is undoubtedly Ronda. A jaw-dropping gorge, vistas of a lush countryside and quaint homes characterize this town, which is perfect for strolling, eating and… little else. There’s barely enough to stretch your trip into a long weekend, making Ronda a great place for just a day.

Depsite this, the town has a long, fabled history stretching from the early Celts to modern-day Facists. In fact, the town’s most famous fan was Hemingway, who was rumored to have modeled events in For Whom the Bell Tolls off of executions, and who wrote fondly of modern bullfighting, which was fashioned in Ronda.

puente nuevo ronda

walking around Ronda

Ronda countryside

Read more: Visiting Ronda: A Photo Post

Get there: The only way to Ronda is by bus, unless you have a car. Count on winding roads on the two-hour trip, which is operated by Grupo Samar out of Prado de San Sebastián – just look for the green and yellow coach buses. Expect to pay 22-30€ round-trip.

jamon y queso

See / Sip / Chow: I’ve never done the hike to the bottom of the gorge that merited the Puente Nuevo, but it looks incredible. Bring sturdy shoes and water, and then hike up for a drink with a view at the Parador, a converted hotel that’s owned and operated by the Spanish government.

Córdoba (Córdoba)

What really sold me on Spain was on the inside cover of my first Spanish book, Paso a Paso 1. At the tender age of 13, I was upset with my mom for forcing me to study Spanish instead of French, but the plaster of the graceful horseshoe arches in Córdoba’s mosque lit up my face faster than Bastille Day fireworks.

Southern Spain had my heart long before studying abroad, a decade before making my home in Seville and half a dozen boyfriends before meeting my Spanish stallion, and it all started with Córdoba. The flower-filled patios, the yummy salmorejo and the dream-like Spain of your imagination can all be found here, plus a spring full of festivals and its own gastronomic heritage (I may love snails, but the cordobeses take their affection to the next level come springtime). 

cordoba guadalquivir river

horseshoe arches of cordoba mosque

calleja de las flores córdoba

What’s most striking about Córdoba is its juxtaposition of Andalusian and Moorish culture. While you can’t have one without the other due to the Arabic rule over Spain for more than seven centuries, Córdoba was once the political and intellectual capital of the Al-Andalus caliphate. Apart from art and architecture, language and tradition outlasted the califas, and the Jewish and Christian occupations that followed have left its mark on a city made for wandering.

Read more: Technicolor Córdoba

Get there: The AVE high-speed train is the fastest way to get to Córdoba, and the train station is a 10-minute walk from the city center. Trains leave practically every hour and pass through the Caliphate city on their way to Madrid. The trip will take about 45 minutes and cost about 30€ return (grab the media distancia, a slower train, for 10€ cheaper!)

salmorejo in córdoba

See / Sip / Chow: Springtime is especially magical in Córdoba. From flowers dripping down walls to a raucous Feria to loads of street drinking, try to make May the month you travel here. Don’t forget to try the star dishes of salmorejo and flamenquín, a pork loin rolled in ham and cheese before meeting the deep fryer. My cordobesa friend has spoken loads about the new gourmet market, Mercado de la Victoria, which is located halfway between the train station and the historic center.

This post was brought to you by Monster.Travel. If you’re looking for package travel to destinations around Spain, get more information at Monster.Travel.

Where do you go to get away from the city (I know, I know: I skipped the Sierra, Arcos, the beaches and even Granada!)? Know any hidden spots in these cities?

Wine Tasting for Dummies: An Afternoon with With Locals in Spain

“Wine snobbery is ruining the pure pleasure of a nice glass of wine,” Adolfo remarked as he poured us a young Verdejo from Northern Spain. “You like what you like, period.”

We studied the color of the pale yellow liquid before sloshing it around a tasting glass and lifting it to our noses. I don’t pretend to be a wine snob or even to know much about it, but after spending the afternoon sampling wine in Adolfo’s living room, I was convinced that I never would be nor need to be a wine snob.

Wine Tasting for Dummies

Adolfo’s three-hour introduction to wine paired with tapas – plus a short tour around the center of quaint Utrera – was part of the WithLocals experience I was invited to attend. An initiative that began in Asian countries before expanding to Spain and now Italy, WithLocals connects travelers with locals in tourist destinations with the aim of providing organic experiences, from cooking lessons to hikes to excursions from big cities.

In the spirit of full discolsure: I was skeptical about paying someone to spend a few hours with me, especially having been approached as a potential host. But peer-to-peer platforms like AirBnB, BlaBla Car and Couchsurfing have become some of my go-tos for saving money while traveling as well as a way to forge connections with locals, plus learning about wine is something I’d spring to experience (and pay for!) in another country. I have become increasingly disillusioned with tours and operators, but wanted to give wine (and a company in its infant stages in Spain) its fair chance.

how to open a wine bottle correctly

Adolfo called to us from his balcony, which looked over a street appropriately named for a type of regional wine. Part of the WithLocals philosophy dictates that events be held in hosts’ homes whenever possible, so a table was set with three tasting glasses, a few tapas and the tools of the trade were set in his living room. I brought along my friend Hayley, a wine drinker far more experienced than myself in the grape and its magical properties (magic, as in, turning sugar into alcohol, of course).

I’ve been to a few tastings – in family-run bodegas that sell al granel in DO Jumilla, in world famous wineries in La Rioja and even in a fancy wine shop in Seville, but I’d rarely learned much past the three-step tasting process. See, smell, sip and repeat until your brain’s a bit hazy and it’s time for a tapa.

verdejo wines Spain

Adolfo changed all of that: as an apasionado for wine whose hobby has become a lifestyle and job, Hayley and I fired off questions about soil conditions, favorite denominaciones de origen and how to find a decent bottle in a supermarket without knowing about that year’s harvest. Our host knew more than the number of ‘sommeliers’ and winemakers I’d drank wine with, but was quick to tell us his dismay for people using wine as a status symbol (to which I snuff, ponme otra cervecita, por favor). 

The Verdejo was crisp and, though I couldn’t snuff out the banana peel undertones in the smell, refreshing. We snacked on salty anchovies with avocado and onion puree between sips. What struck me was that we could have a normal conversation as friends once we’d sipped the first glass and discussed the mechanics of the fermentation process, how to tell when wine has lost its quality and why some bottles slope and others don’t. We were one glass in, and I’d already learned more than my brain could hold. 

tasting wine with locals in Spain

Spain still pits Rioja against Ribera as far as favorites, much in the way it does with fútbol, so Adolfo skipped the vino heavyweights in favor of a crianza from a little-known region tucked between Alicante and La Mancha, Utiel-Requeña. I’d never even heard of it, much less tried it.

Plates of chorizo, cheese and salchichón appeared as the cork was popped, revealing a faded crimson ring. The glug, glug and slight ring of the liquid against the glass preceded a sip and slosh around our palates, and I went so far as to try and gargle like the sommeliers do (it sounds weird, but the bubbling reveals even more tastes buried deep in the mouthful!).

Typical Spanish Charcuterie

We’d then try a grandaddy Rioja and compare the two tintos in color, smell and taste. I began to smell the earthy wood undertones and hint of black pepper as my sinus cavity cleared up and reminded my brain of the properties of a strong wine that had been aged for two years and then bottled for two more before entering the market. 

In the wake of turning 30, my mom reminded me that age is like fine wine, and Adolfo had saved the best for us to drink with duck paté and strawberry jam: a wine he’d inherited from his uncle from 2002. Even though wines depreciate depending on their aging process, the murky brown liquid still tasted amazing.

Three hours later, we sipped a sweet Pedro Ximénez from nearby Jerez, brains as full as our bellies.

How to Taste Wine:

Most everyone knows that wine tastings have three parts: first you check out the color, then provide a preview for your tastebuds by sniffing inside the glass before finally tasting the wine. But I’ll go further:

tasting wine with With Locals in Spain

Open the bottle correctly. Some restaurants will cut the aluminum cap that protects the cork right near the top, but you should do so under the lip of the bottle. Better yet, press firmly on the cap to pull the aluminum upwards in one piece.

Pour less than one fluid ounce into a proper tasting glass. Glasses should grow thinner at the top to help aromas reach your nose, and while stemless glasses are gorgeous, your hand can heat the wine and distorte its properties slightly.

Remember that red wines have varying properties, so know the differences between joven, crianza, and reserva when tasting Spanish varieties. Everything from the color to the depreciation and especially the taste will vary. Joven wines are very rarely aged in oak barrels, whereas crianzas will have spent 6 months in barrel of its two years aging. Reserva are aged longer in both bottle and barrel. So, the 2010 reserva we tried had spent two years in barrel and two more in bottle before being labelled for sale, but the joven we tried wasn’t half bad because it came from a reputable bodega.

Wine Tasting with Plus Vino Sevilla

The olfactory phase is the most important, Adolfo tells us, because our tastebuds can only perceive sweet, sour, salty and acidic. The nose can sense the nuances of flavors are snuffed out at this phase, and this is why you’re encouraged to move the liquid around in the glass. Take your time.

When you’re ready to taste, don’t swallow right away. Slosh the wine around in your mouth the get the full sensory experience.

If you’re trying more than one wine, pour 15-20 milliliters of the next wine you’ll be trying into the used glass, swirl it around and dump into a recipient.

Most importantly – don’t get snobby about wine. Everything about wine – from the soil from which the grapes grow to the content of the cork – is a science, so just open a bottle you like and enjoy it!

With Locals invited Hayley and me to be guests for the WithLocals wine experience in Utrera. All opinions expressed are my own – I like my opinions as pure as my vinate. Be sure to check out With Locals’s page for more inspiration, as well as Adolfo’s YouTube channel about everything in the Mundo de Vino.

What’s your favorite Spanish wine, and where do you buy it? Sound off in the comments below, and I’ll get down to the task.

Tapa Thursday: Tasting Jerez de la Frontera

I’ll admit it – I have a big ol’ crush on Jerez de la Frontera.

While Seville swoons, Jerez pokes and teases, yet always entices. It moves slower. It seems to stay for just one more round of ‘la penúltima.’ Jerez knows how to party, but it also knows how to stop and smell the sherry.

And at just an hour car ride south of La Hispalense, it’s easy to cheat on Seville with Jeré.

Tasting

No stranger to Spanish wine culture, Jerez – along with El Puerto de Santa María and Sanlúcar de Barrameda – make up the Sherry Triangle and produce white wine of the same name. I discovered the Feria de la Vendimia thanks to Devour Spain‘s monthly newsletter, and though we’d missed the grape stomping and the sherry cooking classes, there was still one lingering activity on a sunny Saturday late in the summer: the Feria Gastronómica.

Feria de la Vendimia Jerez

Set in a shady plaza sandwiched between the Alcázar fortress and world-famous González Byass Wineries, nearly two dozen tents offered special tapas and a drink for 3.50€ under caseta tents. Rather than do a lap, we beelined straight to a brightly colored bar at the west end of the square. Being hangry is a good enough excuse for me to follow my nose and tummy into a tent.

Jerezano cuisine is similar to that of Seville, but because the province of Cádiz boasts both sea and fertile terrain, there is more fresh fish and seafood, plus heartier meats. The Bahía de Cádiz is famed for Almendraba tuna and bull meat, called retinto. While it would have been easy to choose croquetas and solomillo, I was determined to choose tapas that were more regional.

Here’s what we devoured:

Pepe Limon Sherry Spritzer

While I’ve become a sherry convert thanks to the Feria de Sevilla, my friends find it too bitter. Pepelimón is the newest product from the makers of a fino variety called Tío Pepe that is half fino, half 100% lemon juice. Like rebujito, it’s sweet and potent (and don’t fret, I had a glass of sherry after we’d eaten).

Destraperlo beer Jerez

Craft beer is on the rise in Spain (admit you just did a fist pump), and Jerez has a new kid on the block, Destraperlo. Irene invited us in for free samples of their pilsner and red brands. La birra más burra es muy buena – it’s got more body than local favorite Cruzcampo, but with less bite than an IPA, making it just right for the Spanish palate. 

Ensaladilla de Pulpo

Thirst quenched, we stuck around in the Guardia de Ángel tent for ensaladilla del pulpo. Octopus is one of those Spanish foods that I would have never thought I’d like, but mixed with mayonnaise and paprika, the salty taste was too overwhelming.

Albondigas de Atun

Sticking with seafood, I nabbed some albóndigas de atún con queso payoyo with homemade tomato sauce. Both alemndraba tuna and Payoyo cheese are native to Cádiz, and this was indeed the star dish of the day.

eggplant tapa in Spain

The berenjena con queso de cabra carmelizada en Pedro Ximénez came recommended at Bar Papanata’s tent. Washed down with sherry, of course!

Sampling sherry in Jerez de la Frontera

Realizing we’d only been on one side of the food fair, we got one more drink at Restaurante Bar Gula. I wanted to try the hamburguesa de retinto, a bull’s meat burger, but we opted for croquetas de tomate y albahaca con jamón and a chicken satay (hey, when you find international food in Andalucía, you order it!). 

After five tapas a piece, we were stuffed!

Croquetas in Jerez

That day was one of those typical Andalusian Saturdays where you look at your watch and ask, wait! Where did the time go? Between catching up on our summers, sampling tapas and ordering another round, it was suddenly after 5pm and time for merienda.

Spanish desserts and I broke up a long time ago, and Jerez’s dessert game seemed a little off (we were so desperate we hiked to a Foster’s Hollywood, the most jankity Friday’s you can imagine, to find it closed). We settled on cakes from a pastelería.

oreo cake

While Jerez’s food culture isn’t terribly different from Seville’s, I can never resist a decent food festival, especially when all of the bars are clumped together.

While Jerez may not be the food mecca, I have a feeling that Sevill’s kid brother might soon have its swan song.

Logo TNS-01

I visited Jerez’s Feria de la Vendimia with Caser Expat Insurance’s Typical NonSpanish project. All opinions and extra calories are my own.

Have you ever been to a Food Festival in Spain?

Related Posts Plugin for WordPress, Blogger...