Seville Snapshots: Reflecting on 2012 at Parc Guell, Barcelona

As I sat having a beer at 11 a.m. a few days ago with my family, I slipped off my coat and let the sun shine right on my face. It was nearly 65 degrees in Barcelona and I was toasting to a family trip. As the year was coming to a close, I found myself in disbelief that 2012 was already over after such a whirlwind year of travel, big decisions and finally finding some equilibrium between America and Spain, work and play.

2012 is a year that neither sticks out as fantastic or awful – it was a good balance of both. I turned 27, got my first ticket, traveled a whole bunch to new destinations like New York City and Turkey, learned to cook. For once in my life, I’m looking back at a year that just was. And, honestly, I’m feeling alright about it.

I think my biggest accomplishment was sticking up for myself and quitting my job. After two years teaching, I decided it wasn’t for me. Without even trying to say goodbye to my students, I wished them a happy summer. I found a job that gave me just the thing I was looking for – balance – and enough time to keep up this writing project and get my master’s online. Life is slowing down to a comfortable pace as I’m finally finding time for being a better girlfriend, friend and teacher.

Here’s to you and yours and to all of the things 2013 holds. I’m looking forward to the things I love best – grabbing Camarón, having a beer outside with the sun on my face and exploring a new place. I’ll earn my master’s in Public Relations, hopefully start a new writing project and maybe finally take the plunge… in more ways than one.

For now, the cava and the 12 midnight grapes in Puerta del Sol!

Seville Snapshots: NO8DO and Seville’s Most Popular Urban Legend

Nuzzled beneath the seated San Fernando, San Isidoro, and San Leandro on Seville’s city crest is the cryptic symbol: NO8DO. The city’s motto, No madeja do, commonly said as No me ha dejado, makes an appearance on everything from the city flag to the sides of city buses to the drain covers on busy roads.

The words NO and DO surround what resembles a figure 8. While I assumed it was an infinity sign and have heard it was supposed to represent hay, it’s actually a spool of yarn. The Spanish word for this is madeja, so together, the anagram is NO MADEJA DO, or in English: It [Seville] hasn’t left me.

The story behind the symbol (you can read it on  Inside the Travel Lab), isn’t as important as why it’s important to me.

When I received notice I’d be living in Seville in late June, 2007, I immediately consulted with my Alpha Delta Pi sorority sisters about the city that many had studied in. I got long mantilla-like sighs when they said, that city takes a piece of your heart. Much like leaving one’s heart in San Francisco, Seville quickly won mine with its charm, its mudejar architecture and the haunting saetas and cante hondos I’d fall asleep to each night while living in Triana.

Using Camarón’s long distance lens on baking afternoon, I realized that the five cryptic symbols are also embossed on the city’s light posts. The way the light from the wrought.iron lamps floods the streets next to the lit-up Cathedral, bathing the regal Avenida de la Constitución in a golden color, is magical. Seville will never, ever leave my consciousness or my heart.

Got anything special to share about the city you call home? I love urban legends, ghost stories and the like, so please share!

Thanksgiving Turkeys and Triumphs

Can I admit something, at the risk of sounding like a bad American?

I never liked Thanksgiving as a kid. My mind keeps going to the hours of preparation at my grandmother’s house, clipping off the ends of green beans and trying to ignore bickering. I’d eat far too much, fall asleep watching football and feel groggy for days straight. Aside from the long weekend, I didn’t see the point of spending a whole day eating and watching TV, all in the name of spending time with family and glorifying a bird.

Then I moved away from America, to a land where cranberries, pecans and even turkeys are scarce (after all, pavo is the Spanish way of say a buck).

All of the sudden, Thanksgiving became a good excuse to get together with those closest to being my kin.

Our Thanksgiving celebrations in my ever-changing group of friends has never been just about us Americans and our traditions – we teach Spaniards about the hand turkey while drinking the garnacha-based wines (which, according to Ask.com, are the best matches for turkey!) and chattering a half a dozen languages.

Yes, I am thankful for my amoeba of culture in Seville – something that is just as much Spanish as American with a smatter of German, Mexican and everything in between.

But this year, I promised Kike a turkey, cranberry sauce and everything that my grandmother made him as breakfast last Christmas in Arizona (he no longer scoffs at my weird breakfast choices – mine is the type of family that eats waffles for dinner and cold leftovers for breakfast). He played his part by bringing back over a few cans of pumpkin and gravy mix and urged me to call on a turkey from a neighborhood carnicería. I began gathering recipes and making a rudimentary plan for how I’d make a full-on Thanksgiving dinner with one oven and two hands.

Then his dumb job sent him abroad nine days earlier than expected, effectively missing Pavo Palooza.

Still, the turkey show must go on, I thought, and I extended the offer to his mother and friend Susana again, not wanting to have to eat turkey bocadillos alone until Reyes.

I was not without challenges, from the lack of a microwave to last-minute changes in the menu due to no  fresh green beans, sage and evaporated milk in the supermarket or even a can opener from the American goodies I brought back with me. There’s a reason I’m the go-to giuri for plastic forks and wine at our parties.

Menu:

Pumpkin Pie. Stuffing. Cornbread. Carrots and Garlic Green Beans. Mashed Potatoes. Gravy. Cranberry Sauce. Turkey. Tinto and Beer.

Turkey: 18,40€

Groceries not at home: 51,59€

New can opener: 5,15€

Total: 85,14€

Even the Brits I work with suggested that I start preparing a schedule ahead of time, and I did: cleaning, pie, vegetables, cornbread and stuffing on Friday, turkey and potatoes on Saturday. I was up before the sun on Saturday when I realized that the evaporated milk I’d refused to buy out of principle was going to be necessary for the pie I was too lazy to make the day before.

I wrote on Kike’s Facebook wall for our anniversary, stating that he would have enjoyed watching me fight with a ten-pound bird more than consuming it. For four hours, I set my alarm every half and hour to give the turkey a little broth bath, nervous if I hadn’t gotten all of the gizzards out or I didn’t let it cook enough inside. When my guests – Carmín, Alejandro, Susana and Inma – showed up right on time, I offered them beer and wine, and they marveled at the sudden transformation of an anti-housewife as I shooed them out of the kitchen. The only person I’d let in was Luna, my friends’ two-year-old daughter, who chowed down on cornbread and checked the status of the turkey.

In the end, the meat was cooked, no one cared that the stuffing was a bit cold and I didn’t end up with too much leftovers. We spent the afternoon laughing, telling jokes and finding places in our stomach to fit more food in. Wanting to do everything al estilo americano, I had to teach them the gravy volcano, explain that they’d probably fall asleep after consuming the turkey and look for American football games on YouTube. I felt lucky (thankful, if you will) about having friends and family who were open to trying out my holiday and easing the ache I sometimes feel for being so far away.

What Kike has got is mala suerte, heaved my beloved Doña Carmen. This food is making me think twice about American cuisine!

Things I’ve Gotten Better at Since Moving to Spain

Coming from a family of teachers (and officially calling myself one on paper), my mother always taught me the value in learning outside the classroom. Though she counts on her fingers, lady’s a wiz with fractions, teaching my sister and I as we baked Christmas cookies. She taught us animal care by taking us weekly to the barn to groom and feed our first family pet, Pudge, and made us join Girl Scouts.

Any wonder who was my biggest supporter when I decided to move to Spain?

I was recently talking to my friend Gonzalo, one of the Novio’s compañeros from the military academy who lives in Zaragosa. He told me that his parents were amazed at how I’d come to Spain alone and with very little Spanish…and then stayed.

Call it the evolution of a species if you like: adapt or die.

I’ve learned to live without peanut butter, accept that baking here is nothing like it was in Nancy’s kitchen, and spend copious amounts of time on Facebook and Skype in the name of staying involved back home. But, with all of this, I’ve also learned a thing or two and have improved skills that I never thought would be necessary.

Parallel Parking

Recently, my friend Sandra of Seville Traveller and I were attending the Evento Blog España. The rain was pouring down, so we took her car to a nearby barrio for lunch. I watched as she maneuvered her compact car into an even tinier parking spot in a garage littered with cars, scooters and the like.

I’m American, from a place with wide open (parking) spaces, often the diagonal type that are simple to pull in and out of. Coming to live in a place like Spain means that I’ve had to adapt to their bumper kissing, doble fila and maneuvering Kike’s enormous vehicle when it’s my turn to drive. Something to work on? My tendency to panic when driving in a place I don’t know.

This, of course, has not been without oops moments – two years ago, Kike’s tank of a car got a big scratch from my carelessness when pulling it into a parking space, rather than backing it in.

Eating fish

Nothing says Midwesterner like my love for beef and grain. I accidentally consumed fish before realizing that I actually liked it. Since I had never learned names of fish and seafood, I often ordered sea creatures – as well as tripe stew, kidneys and coagulated blood – without knowing what I was really eating.

I’ve also learned how to clean it properly, from pulling the ink sacs and backbone out of a chipirón to lifting the bones of a white fish. It reminds me of a picture of my sister and I during a fishing trip in Wisconsin when we pinched our noses and stuck out our tongues as my father cleaned and grilled the perch we’d caught – it seems I’ve come full circle.

Travel has also made me an adventurous eater, in that I’m the first to try whatever is on the menu – even bugs, weird organs and live oysters.

Cutting Onions Without Crying

When I met Melissa, she told me that part of our monthly rent would go towards things we’d need in the house: cleaning supplies, olive oil and onions.

Onions have also crept into my diet just as fish have, but the hardest thing was learning to cut them without crying – I used to have to wear sunglasses to stay dry! Now, I usually cry while cooking the onions, but that could just be the smoke.

The secret? Doing it fast and cutting on a slant.

Sticking up for Myself

When studying for the DELE exams last November, I had Kike read all of my writing prompts. His conclusion is that I’m really good at reclamaciones, or complaint letters. I used to be the girl who would gulp down food that should have been sent back, or turn on my heel and not stand up to the funcionarios when they turn me away.

That all changed when a taxi driver took me the wrong way and wanted to charge me for it. I asked him to leave me at a cross street, but he insisted it was a shortcut and that would take me to where I needed to go. When I asked him to leave me off and let me walk the rest of the way, he tried to charge me the full amount. I insisted on him stopping the meter, leaving me a receipt and taking down his licence number. With that, he charged me just half and let it go.

I’ve learned to be proactive and not let people or silly rules walk all over me. Not the Vodafone salesman can turn me away when I start running my mouth about how they never signed me up for the insurance I had paid for on my bills, or to a nurse who was verbally abusive to a friend (we filled out a claim in the much-advertised LIBRO DE RECLAMACIONES). I’ve also told a few little lies to the people in extranjería to help speed up the process of getting paperwork done.

In Spain’s current economic situation, people are trying to squeeze as much out of every person as they can, which means that foreigners sometimes bear the brunt of their bad service and overcharging. Being assertive won’t cost you anything.

I still think I’m a little lost guiri whose luck just happens to never run out. Living abroad is a test in patience and resilience, yes, but it’s a lot about stepping back, taking a deep breath and remembering that it could happen the same way in your country.

What have you learned to do better during your time abroad? What do you want to improve on?

Five Years, Five Goals

The chalk squeaked as I drew a line under the word SUCCESS. My 4 ESO students read it, es-soox-essss, a habit I hadn’t been able to break in my three years working with them. I always knew it would be an uphill battle.

I crumpled small slips of paper from atop the teacher’s desk and picked one up. “Teacher, you are beautiful.” That little paper ball went right into Franci’s face.

At the end of my three years of teaching at I.E.S. Heliche, I asked my 16-year-olds to tell me one thing that made them feel successful before turning the question, “Has your English teacher been successful?

When I graduated, I made a list of three things to accomplish in my first three years out of college. Five years later, I’m closing in on my fifth anniversary of moving to Spain on September 12th. I told myself I could consider myself successful if I accomplished three things – but that list seems to grow as my years in the land of sunshine and siestas climb.

Last year, I examined the four things I love about Spain. This year, the five most important things I’ve accomplished during my years in Spain.

Year One. Move Abroad

Once I had studied abroad, I knew that the only place for me to go after graduation was to anywhere but America. I did all of the research, using my study abroad office and contacts I’d made through the Daily Iowan. When the opportunity to participate in the North American Language Assistants program came up, I abandoned my plans to do a work holiday in Ireland and brushed up on my Spanish. Working just 12 hours a week gave me time to do an internship at a travel company, make friends and travel throughout Iberia.

My parents came to visit at Christmas this year, and I struggled at even mundane tasks, like translating menus and asking for directions. My dad joked that I’d been to busy guzzling sangria to actually learn the language, so my goal for my second year in Spain was to work on perfecting my castellano.

Year Two. Learn Spanish. Really, like actually speak it.

As anyone who has traveled to Spain can tell you, the Spanish they teach you in school no vale over here. I struggled with my accent and theirs, didn’t understand their slang. It even took the Novio and I several months speaking in English before I worked up the nerve to ask to switch to Spanish.

The majority of my life in Spain is now down in my second tongue, but it didn’t come easy. I bought several books, began watching TV in Spanish and made an effort to use it as often as possible. Become proficient in Spanish has taken me thirteen years, but I finally have the C1 Certification of Proficiency from the Instituto Cervantes. Toma. Time to focus on something more fun, like traveling.

Read about preparing for and taking the DELE. Then read about my weirdo accent.

Year Three. Travel to 25 countries before turning 25.

The time I didn’t spend learning Spanish during my first year was time I spent traveling, hitting six new countries andseveral regions in Spain. My goal to travel to 25 foreign countries looked more and more possible.

I traveled overnight from Budapest to Prague with my friend Lauren, and she snapped a 6am picture of me setting foot in the 25th. Since then, I’ve been to several more, but all the while I’ve felt fortunate to have a springboard from which to explore Europe. I’ve done some cool things, like snuck into monasteries in Romania, ridden a donkey through rural Morocco, camped under the stars on Spain’s Most Beautiful Beach.

Read my Top 25 moments (with links between all five posts) on Backpacking Matt.

Year Four. Beat the Paperwork Game.

By far one of the biggest pitfalls of being a non-European in Spain is the paperwork hassle. Any guiri can tell you that the standing in lines, running from one office to another, surrendering all of your personal info and then not hearing back for weeks is enough to make you turn around and say adiós to Spain.

Stranded with few options for renewing my student visa status after the Auxiliares program dropped me, I struggled to find a way to legally stay in Spain, even considering working illegally. I exhausted my contacts one by one until the US Consular Agent suggested something that have never occurred to me: lying.

I already had paperwork pending for a Master’s I’d decided not to do, so I hopped on the first bus to Madrid and applied. Having never filed paperwork in the capital, I wasn’t aware that the Foreigner’s Office worked on an appointment system, and that they were booked for months (which also meant I stood out in the cold for several hours alone). The guard gave me the number, and I called. Tensely. Making things up. And I got in the day before my residence card expired.

Kike and I had also done a de-facto partnership, which was passed from a simple piece of paper denoting that he was responsible for me to a piece of plastic denoting I could stay in Spain for five years without having a porque to go near the office. I fought the law, and the law handed me a loophole.

Read How to Deal with the Foreigner’s Office and how to trick funcionarios and pretend you’re smart.

Year Five. Find a Stable Group of Friends

The problem with being an expat is that many people come and go, making my cycle of friends constantly in motion. Even those I think will be long-term sometimes pack up and go. And with a partner in the military, I still find myself alone. Finding friends is easy, but keeping those who are inclined to stick around – both American and foreign – has been more difficult. Thanks to the American Women’s Club, working at a school with Spaniards and making an effort to befriend Kike’s friends, I’ve got friends all over Spain, and I sadly don’t spend much time with people I know will only be in Seville for a year.

Algo se muere en el alma, right? Have drunkenly sung that sevillana far too many times.

Year Six. Figure out how long-term this all is.

My students decided that I had, in fact, been successful in my first three years in Spain. Still, all of these years abroad has gotten me a little disconcerted. I’ve spoken with a lot of expat friends on the subject fo staying in Spain, especially admist a crippling financial crisis and little job security. Why not go to America? I ask them and myself. Who wouldn’t want a mortgage, kids and to deal with all those stupid jingles?

Haha, oh yeah. Looks like it’s time to set some new goals – what should they be?

Seville Snapshots: Focusing on the Future

Alright, alright. I know these are supposed to be pictures of Spain and Seville. I’m on my way there, so cool down!

But today is Labor Day, and I’m in America, enjoying what I love about it: beer, brats and fireworks. I didn’t choose to leave the day after Labor Day; rather, I chose to give myself time to enjoy the Hawkeye football game and a Cubs game with friends and have Monday to recover.

Oops.

Ellis Island, NYC Harbor. August 2012.

But having these five weeks at home has allowed me to put my life under a microscope and examine where I want to go, both next year and long-term. I traveled to three new states. I lost a loved one and found a new canine friend, reconnected with old ones I hadn’t seen in years. Ate without calorie counting (oops) and finally have an answer to the, “How long will you be in Spain?” question.

“Will figure that out this year.”

I’m still unsure as to whether or not Spain is where my future is, even after five years. My feet seem to be firmly planted on both sides of the charca, the proverbial “double life.” How can one be so staunchly sevillana while in the Hispalense, yet a beer-chugging, Chicago sport-loving chick while Stateside? Regardless of where I end up, I want my life to be about the same things it always has: having fun, making friends and doing stuff that scare me as often as possible. I think my last five years in Spain have encapsulated that quite nicely, ¿verdad?

How has travel or life abroad made you examine things? Any advice to share?

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