My Favorite Holy Week Bars in Seville

Danny and I decided to make one last stop for the night, mostly fueled by our bladders than our ganas for another beer. I ordered a Coke and dipped into the bathroom while Danny paid.

Two minutes later, as I left, the lights had been lowered, and Danny looked pale under the glow of a projector. He pointed to a screen, which showed an image of a bloody Jesus from a black-and-white film.

“Oh, you get used to that,¨I cooed, but he had already downed his beer and was halfway through the door. Novatos.

“Not cool, Cat. We’re no longer friends.”

For me, the week-long revelry that surrounds Seville’s Holy Week has meant just a ten-day travel break for me. Living in Triana’s vortex of cofradías meant that braving Semana Santa, locked inside my house while life-sized depictions of the Passion, Death and Resurrection of Jesus Christ passed below my window. Paso de pasos, quite frankly.

Still, I have become more and more fascinated in the pageantry and culture of Holy Week, and often take guests to bars full of musty busts of the Virgin Mother, spiderweb-covered chalices and black and white photos of anguished Christs to explain the parts of the cofradía and their symbolism. Plus, I kinda love having Jesus watch me have a cold glass of beer and snack of olives, I guess?

Bar Santa Ana – Calle Pureza, Triana

Far and away my favorite of the bunch is Bar Santa Ana. It’s the typical old man bar around the corner from your flat where you feel intimidated to walk into, but secretly have always wanted to – dozens of images of the nearby Esperanza de Triana and San Gonzalo brotherhoods. Bullfights are run on TV while you sip your beer, tabbed up right in front of you on the bar, and the countdown to Palm Sunday hangs over your head while you eat from a huge tapas menu.

La Freqsuita –  Calle Mateos Gago

With a name like the fresh one, La Fresquita has a lot to live up to with its beer. Still, it’s served cold and often accompanied with olives or even a pocket calendar. The small space – its biggest downside – is covered floor to ceiling in pictures of processions and a countdown to Palm Sunday. Since the bar is right off of the main tourist sites and centrally located on Mateos Gago, many patrons spill out onto the sidewalk in front of the bar.

Kiosko La Melva – Manuel Siurot, s/n (at the cross of Cardenal Ilundain). Hours depend on the boss, Eli.

My weekday bar is always Kiosko La Melva. Once a shack used to provide workers from the ABC Newspaper offices with their midday snacks and beers, the small structure is unbeatable for cold beer (which only costs 1€!) and small, delectable fish sandwiches. Eli and Moises, the wise cracking buddies who man the bar during the mornings and evenings, collect memorabilia from Semana Santas past to fill the bar’s small interior. Their favorites? The Jesus del Gran Poder and la Macarena, who are associated with the Real Betis football club! You can take the 1 or the 3 bus to the bar, which is located near the Virgen del Rocio Hospital. Closed when raining, Saturday nights and all day Sunday.

Garlochí – Calle Boteros, 26, Alfalfa.

Seville’s tackiest bar deserves a mention here, although it’s become a bit of a tourist attraction. Wafts of incense arrive to the street as a lifelike Virgin Mary, eyes towards the heavens, guards the door. The plush decor and aptly named drinks – like Christ’s Blood – make it a favorite among tourists, but there’s a “Garlochi Lite” next door with cheaper drinks and not so many eyes starting at you as you pound your cervezas.

As a non-capillita, I had to ask my dear friend La Dolan for her top picks for Semana Santa bars around the city. She told me of Carrerra Oficial, just steps from Plaza San Lorenzo and the Basilica del Jesus del Gran Poder that has put a replica of the famous church’s facades as part of its decor. The bar is on Javier Lasso de la Vega, 3.

Have you ever experienced Semana Santa in Seville? Or been to a Holy Week bar here?

Tapa Thursdays: Hamburguesas

“You not liking a hamburger would tell me you’re more Spanish than American,” Samu says as he served us a hamburger, his style, at Taberna la Tata. The mini ox burger has carmelized onions and beets, as well as a healthy dollop of cream cheese, served with buttered carrots. I died. Twice. Turns out I am a hardcore guiri.

In fact, hamburguesa was one of the first words I ever learned in Spanish, so it’s no surprise that the all-beef patties, special sauce (usually mustard)…ended up on menus in Spain.

And I don’t have any qualms ordering it.

What it is: Some type of beef patty, whether from a cow, bull or ox, and usually served in miniature.

Goes great with: It’s ok to say a big, cold Cruzcampo and a fútbol game, right? There are loads of variations on the plate, but the most common are typically carmelized onions and cheese.

Where to find it: Taberna la Tata have served me up two different “burger towers” – the one mentioned above and the one pictured above (I can only vouch for the one on Avion Cuatro Vientos, 105, though there’s another on Avenida la Buhaíra, 17). Another great joint is Bar Viriato right near the Setas, whose portions are oversized and the burgers perfectly seasoned (Calle Viriato, 7). And if you’re looking for a true American burger, you can always pay a ridiculous sum of money to chow down in a Spanish version of Americana at the Friday’s in Nervion Plaza.

Where are your favorite places for burgers in Seville?

Love tapas? Want to see a specific one featured Thursday? Leave me a comment, or post a picture of you eating your favorite tapas to my Facebook page!

Tapa Thursdays: Champiñones

If I were to list the three foods I most despised, it would be easy: canned tuna, eggs and mushrooms.

Yes, I picked three of the most commonly used ingredients in Spanish cuisine, and the only big additions to ensaladilla rusa.

You might say the Novio is on a mission to change my tastes, but I’ve been slowly trying. Afterall, I once didn’t eat fish, and it’s practically a staple in all Spanish diets. Champis are slowly working their way into my palette, disguised in tasty tapas without my knowledge more often than not.

What it is: A plain old mushroom. Wild mushrooms are often called setas or boletus.

Where it’s from: Mushrooms are cultivated all over Europe, but nearby Aracena is known for their wild mushrooms, which bloom in the fall.

Where to find it in Seville: Believe it or not, there are a few ways that I eat mushrooms. Most often, they get consumed in risotto (try the creamy dish at Zelai, C/Albareda 22), but I love the mushroom heads with a minty green sauce as Las Golondrinas (C/Antillano Campos, 26). Even I am daring enough to add chopped up pieces to hamburger patties!

Love tapas? Want to see a specific one featured Thursday? Leave me a comment, or post a picture of you eating your favorite tapas to my Facebook page!

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