Three Reasons Why Seville is a Foodie Haven
"So we're initially going to just be making plans for cervezas and tapas, correct?" One of my closest friends was just a few weeks away from his trip to Seville, and…
Tapa Thursday: Vermouth
My biggest ambition in life is to become a Spanish abuelo. Who wouldn't want to spend the days leisurely reading a paper in the bar down the street, sucking down…
The Best Bites from the Devour Barcelona Tour
Food in Barcelona has always made me skeptical, despite a rich culinary history and the production of several globally recognized chefs. I've been to La Ciutat Comptal half a dozen times,…
Where to Eat in Barcelona and Not Be Ripped Off, Disappointed or Still Hungry
To say that Barcelona (as a city) underwhelms me is an understatement. And its food? Ugh, I don't even want to go there. In my half a dozen previous trips to…
Tapa Thursdays: Taifa, Seville’s Answer to the Craft Brew Craze
Leave it to me playing on my cell phone to uncover something new in the Mercado de Triana. As we went for takeout sushi, I led the Novio down the…
Tapa Thursdays: Free Munchies in Seville
When I moved to Seville, I imagined I'd nibble on cheese and cured meats as I had a glass of beer, munch on free tapas and never have to go…