Spain Snapshots: the Feria del Caballo in Jerez de la Frontera

Call me a purist, but I love Seville’s April Fair, classism and all. Friends of mine had always talked about the jerezano equivalent, held a few weeks after Seville’s famed fête in mid May. Last year, M and I took the train to nearby Jerez de la Frontera for a day to experience the festival.

Being a celebrated horse breeding and training city, el caballo takes center stage at the fair, with both exhibitions and a horse auction. The biggest difference between the two is that the streets aren’t choked with horse carriages, so there’s less of a chance you’ll get hit by one or drag your dress through horse poop.

But there was plenty more: Jerez’s fair was a fun mix of eclectic and traditional casetas (we danced in a caseta run by a biker bar and drank margaritas at the Mexican restaurant’s tent), many different types of music, and much more wallet friendly. Not having to worry about appearances, we could just enjoy ourselves with all of the adorable, sherry-drinking abuelos.

Not much can hold a candle to Seville’s fair, but Jerez is as damn close as you can get.

If you go: The Feria de Jerez is held over seven days in May, typically during the second week of the month (this year’s festival is the 11th – 18th of May). You can take the train from Seville’s Santa Justa or San Bernardo stations straight to Jerez, with a round-trip ticket costing 17€. Entrance to the fairgrounds in Jerez is free. For more information, check the city’s festivals page.

Have you been to any Andalusian fairs?

Tapa Thursdays: Banderillas

Just as soon as it came, spring has left.

In other words, it’s already too hot to sleep.

My diet changes with the weather – just as soon as I’ve put away my heavy sweater, I stop eating lentejas. With my summer wardrobe comes gazpacho, salad, caracoles, fried fish and banderillas with my beer.

Where it comes from:

What it is: A banderillas is a snack that takes its name from the barbed sticks used in bullfighting (and, according to Google images, also the name of corn dogs). Pickled vegetables are stuck onto toothpicks and eaten in one bite. These vegetables can include gherkin pickles, red peppers, cebolletas, guindilla peppers and olives, and sometimes include anchovies or even chunks of cheese, depending on preferences.

Goes great with: Beer and a warm, sunny day! Just don’t drink them with wine – the banderillas are briny with a kick from the pepper and therefore kill the taste of a robust tinto.

Where to get them in Seville: The banderilla is great for parties, and you can buy pre-made jars at the supermarket or make them yourself at home. As something to matar el hambre after work, I’ll grab a tapa from La Melva (Cardenal Ilundain and Manuel Siurot) or any other old man bar.

What are your favorite bar snacks? Do you like banderillas?

My Five Favorite Feria de Abril Moments

The horses are still clip-clopping in my head, the piercing cascabeles echoing throughout the street. At the first hint of azahar and Spring in the air, my feet find themselves marking out the steps to sevillanas, and I start making plans for Seville’s fiesta más alegre.

Every experience at the Feria de Abril is different, and each year I live it in a different way.  It has to be said – the feria isn’t for everyone. Several other blogging friends of mine cry out about the private casetas, open by invitation only, about the inflated prices of food and drink, and even about the dusty alberothat gets onto their dress ruffles.

But I love it. I’ve been to other ferias in other cities – Córdoba, El Puerto de Santa María and Jerez de la Frontera – but nothing quite compares to first time you see the portada lit up, or the feeling of waltzing into a caseta without a word to the door guy. I adore Feria during the day and I rock out at el Real until the wee hours of the morning.

As the date of the alumbrado gets closer, the ganas I have to dress up and dance seem to skyrocket exponentially. At no other point in the year do I feel more sevillana or ready to drink it all in (and I don’t just mean the rebujito).  You know what they say: Yo quiero cruzar el río para bailer sevillanas!

5. Watching the Alumbrado at Josele’s house (2010 and 2011) For several weeks leading up to the fair, workers construct a huge wooden gate, erect temporary houses and string paper lights up on streets named for bullfighters. Ya huele a Feria, y olé, ya huele a Feria.

When I gave class at Edificio Presidente, which sits just in front of the main gate, during my first few years in Seville, I would watch out Javi’s living room window as the Recinto Ferial began to take shape. “Javi, do you like living so close to the Feria,” I asked him one morning before he went to university classes nearby. 

“It’s the best during the alumbrado and when you want to stumble home, but you can get so crazy with the sevillanas music.”He had a point, but I made a mental note to find a friend with a house close to the portada to watch it light up – I’d previously seen it while being crunched between a million other people.

The following year, my friend T was dating a sevillano whose family lived in the building next to Javi’s, and Josele invited us to bring a bottle of fino, plastic cups and 7-up to have a few drinks before midnight. I watched in awe as the larger-than-life NO8DO was lit up, piece by piece. People cheered and bands struck up all at once. I gulped down the rest of my rebujito and went to join the party.

4. My first ride in a horse carriage (2010)

I waved at Leonor from across Gitanillo de Triana street. I would never forget the address of her caseta, as she’d texted it to me half a dozen times and repeated it over and over again in the months leading up to the fair. As it turns out, she and her family were across the street and one door down from Los Sanotes.

It must have been six o’clock and just after lunch when I went over with TJ, who was visiting from Aragón. Leonor disappeared in the caseta and came out wielding a plate of jamón, a jar of rebujito and a few plastic cups. I reached my hands out for them, threatening to drop them into the albero, but she nudged me away with her hip.

“I called Jaime, he’s on his way to pick you up.”

Jaime was my student and just 14 at the time. He came with a sleek horse carriage and climbed down to help me into it in my traje de gitana. Tim followed, and Leonor handed us the food and drinks. I tried to refuse the plate of ham, but she insisted, saying we would need it to reverse the effects of the sherry and 7up mix.

Jaime and his two horses took us along the official carriage route, which snakes its way around the fairgrounds from noon until 8pm. From this vantage point, we could see the whole party comfortably while snacking. Taking a spin with them is something I do yearly, but I’ll never forget how cool it felt to be sitting high up, close enough to touch the farolillos that line the streets.

Plus, I saw the Duquesa de Alba and FLIPPED out. 

3. La Noche Más Larga (2010)

I’ve had my fair share of tipsy moments during the fair. Ha, oops. Even those “Oh, I’ll just go for dinner and come back at a reasonable hour” days seem to stretch on forever.

There was the time Fernando’s nephew took Kelly and I around the fairgrounds for 12 hours, or when I was invited into the largest caseta of them all, or when my students treated me like a princess (as in, they fed me jamón and beer for a few hours). The same day that I rode in a coche de caballos for the first time, I went from classy to trashy in what is, without a doubt, the best night of Feria in my six years going to the Real.

As soon as Jaime had whisked us around, I called to meet up with my guiri girlfriends. Meag, Jenna, Bri and Tiana were all at the same caseta, where the socios was one of T’s friends. There were no sevillanas playing when we arrived – instead, people were doing body shots off of one another in something more reminiscent of Spring Break Acapulco than the Feria de Abril. I resisted the body shots, but we were given mixed drinks for only 3€. For the rest of the night, we bounced around from one tent to the next, chattering away, sharing plates of food and  passing around jars of rebujito.

Around 4 or 5 in the morning, just as the tents were closing down, Meag, TJ and I strode to the churros stands at Calle del Infierno. Exapserated, Meag wished for “la penúltima” beer, a common Andalusian phrase when your real plan is to keep drinking all night.

The carny who was coiling the fried dough of the churros smiled. “I have a six-pack,” he said, “and I’ll sell you each can for a euro.”

We drank down the cold beers with the greasy churros (yeah, I know, ick), bought some gummies and started the slow procession home. Slow in the sense that it took us TWO HOURS to walk a kilometer back to my apartment in Triana.

I blame Joey the Little Chicken for such antics.

2. The birth of Club Social “Aqui No Hay Guiris” (2008)

Susana handed me another beer and asked if I was enjoying my first Feria. Despite dressing like a complete fool, I was enchanted and thrilled to have a place where I was welcome, regardless of whether or not I was a socio.

Llama a unas amigas,” she said, “so that they can see what Feria is like.” I pulled out my archaic mobile phone and sent a few messages around. Lindsay responded and said she’d be on her way shortly.

I finished my beer and asked Isra for another. He made yet another tick on the Novio’s tab and gave me a wink. “A que esto de mola, eh guiri?”  Thirty minutes later, an exasperated rubia sidles up next to me at the bar.

Tía!” Lindsay was sucking in air as I order her a beer. “I’ve tried calling you! I kept telling the guy at the door that I was a friend of the guiri inside!”

I glanced at my phone, which had not been plastered to my body to feel it vibrating. She gulped down some Cruzcampo and related, “He said there weren’t any foreigners here. You know, waved his hand and said ‘Aquí no hay guiris.'”

And thus, the greatest social club of my fellow extranjeros was born. We’re considering putting our names on the list for a caseta just as soon as the fairgrounds are expanded to Charco de la Pava. No more chico frito or tortilla – we’re stocking that tent with chicken fingers and hamburgers!

1. “Tu, que eres, de Chicago de la Frontera?” (2009)

My most memorable Feria de Abril moment came from a drunk socio of Los Sanotes, who has forever immortalized me – at least to my sevillano friends – and still makes my students laugh when they ask me to retell it.

Late one night during my second fair, I asked Manolo at the bar for another beer. “Should I add it to your boyfriend’s tab?” he asked, winking.

Not a second later, a drunk, balding socio who reeked of whisky and fried fish was offering to pay for my drink. He looked me up and down and made kissy noises while the Novio snickered behind me.

Oye,” drunken socio cooed, “I don’t know you. Are you from around here?” I tried hard not to laugh the beer right out of my nose as he shimmied and answered, “No, I’m from Chicago.” 

Olé, from Chiclana, right near the beach. That’s nice. Olé.” Drunk socio had confused my hometown with a beachside resort town called Chiclana de la Frontera, thousands of miles away from my beloved Sevilla.

I could see the Novio and his friend Alfonso making a slow exit to leave me to my own devices. By now, I was wedged in between the bar and one of drunk socio’s sausage arms. Avoid his gaze (and whiskey breath), I answered: “Nooooo, de She-cah-go!” I corrected him.

“Ya, ya, ya. De Chicago de la Frontera, quilla.”

And that’s how I became known as the gitana from the American town with the most rate, a nickname that sticks with me to this day.

Feria begins officially on May 5th at midnight when the mayor switches on the main gate’s 10 thousand plus lights. Don’t be fooled by the local name – Feria de Abril – we stick to tradition and start partying two weeks after Easter Monday. If you’re going, remember to dress sharply and bring enough money to cover your food and drinks. For more, check out my Dos and Don’ts of Feria, or how to buy a flamenco dress and its accessories.

How College and my Study Abroad Program Prepared me for a Life in Spain

Emails form part of my daily routine, and many who write are travelers looking for a great place to eat or see flamenco, asking about what to miss and what can’t be missed, and seeking information on where to stay in Seville or how to get around.

As my blog readership grew and moved into an expat blog, I began to get more and more inquiries about moving to Spain, which prompted me to co-found COMO Consulting Spain

On my first trip to Europe in 2001, at age 15

Claire’s recent email stood out. At 17, she’s already dreaming of moving abroad once she finishes school. When I was 17, I’d already traveled to Europe twice and was hooked on the idea that I’d study abroad. The more I think about it, the more a life overseas made sense, thanks to the decisions I made in college and what seems to be a four-year beeline straight towards my final destination.

With her permission, I’m including a snippet of our conversation, as well as a longer explanation of how I got to Seville in the first place:

Claire D. writes:

I just started reading your blog a few days ago and I’m already hooked. I’m seventeen and ever since I visited last summer, I’ve been in love with the idea of living in Europe. Unfortunately I don’t know anybody else who has the same dream as me so I’ve been searching for information and advice from people who have experienced living abroad, which is how I found your blog. I feel like I have so many questions for you but I’ll start with your study abroad program.

I’ll be starting university here in Canada in September and I’m thinking about majoring in Global Studies. I know you mentioned that you studied abroad during your college education as well. I was wondering what you majored in and if it was related in any way to your studies of Spanish language in Spain.

I knew what I wanted to study from the time I was 12. My elementary school had a TV lab, and each sixth grade class got to produce a morning news program. My first assignment was interviewing other students about fire safety on the playground. As a kid with countless interests, being in a cubicle would NEVER be for me.
 
College
At the University of Iowa, I went into journalism, but we were forced to pick another major or concentration. Most of my peers chose Poli Sci or English. The reason I chose International Studies as my second major was because it was a DIY program, so all I had to do was argue my way into classes, prove that they had something to do with international studies, and I could earn credits towards my degree.
 
 
Christi and I lived with the same host family in Spain!
 
I enrolled in courses like Paris and the Art of Urban Life, Beginner French, Comparative Global Media and Intercultural Narrative Journalism. I have always loved travel, languages and media, so a concentration in international communication was a great fit for me, and I can honestly say that I enjoyed my coursework. I also chose to minor in Spanish because it was my favorite subject in high school.
 
Little did I know that choosing to minor because, hey! I’m an overachiever, would actually set a course for the rest of my life. My mom studied in Rome during college, and all but demanded I do the same (she did not, however, ask this of my little sister). Between dozens of cities and scores of program choices, I balked and did the simplest one: a six-week summer program in Valladolid, Spain, operated and accredited by the state of Iowa. A large contributing factor was the $1000 that went towards my tuition, too.
 
Study Abroad
I know virtually nothing about Valladolid, a former capital about two hours northwest of Madrid, and my first impression was not great: a hazy day and a kid peeing on the side of the road. As our program director, Carolina, called off names and assigned my classmates to host families, I grew really nervous.
 
 
With Aurora, my host sister, in Valladolid
 
Aurora lived in the Rondilla neighborhood of Valladolid in an ático. She was in her mid 30s – a far cry from the majority of señoras who were widows and creeping up on the tercera edad. Her mother of the same name came each day to make our beds, cook for us and wash our clothes. From the very start, young Aurora welcomed us into her home and her circle of friends, inviting me and my roommate out for drinks or movies, and making sure we were exposed to as much castellano as possible.
 
If you’re going to study abroad, do so with a host family. You’ll have someone to give you an introduction to Spanish life, cuisine and culture. My experience would have been much different if I’d lived with other Americans, and I still visit my host family as often as I can.
 
 
I took classes in Spanish Literature and Culture in Valladolid
 
When looking for a study abroad program, I’d suggest that you take into account more than just cost and location. Schools and programs are now offering internships, specialty courses and the ability to take class at universities with native university students. If your language skills are strong, give yourself that challenge. I also chose to study somewhere that was not a study abroad mecca – there were less than 40 Americans in Valladolid that  summer, so I learned far more in six weeks than I expected to! Consider going somewhere besides Granada or Barcelona, like Santander, Alicante or Murcia.
 
As soon as I was off the plane at O’Hate (wrote that accidentally, and it stays), I announced that I would be moving abroad as soon as I finished school in 2007.
 
Back to College
Once back in Iowa City, I dove back into coursework. I worked for the Daily Iowan, continued taking Spanish courses, had a successful summer internship at WBBM Chicago that could have turned into a job…but I dreamed of Spain.
 
My coursework became more and more focused on international communication and moving abroad, and my trips to the study abroad office were frequent.  At this point in time, there were very few gap year programs, and I had two choices: teach abroad or work on a holiday visa.
 
 
I also focused on my college football obsession and grilling brats on Saturday mornings.
 
My decision to teach in Spain was two-fold: I was nervous about the prospect of living abroad, and I knew I wasn’t done with Spain once I finished my study abroad program. I’m glad I had a primer before moving here after college – I may have been confused by Andalusian Spanish, but at least I was aware that things close midday! 
 
I received the email that I’d been accepted to teach English in Andalusia just a few days before graduating in May 2007. Then came the tailspin to get a visa, book flights, look for a place to live in Seville, figure out what the hell I was thinking when I applied to TEACH since I had an aversion to kids, and wondering if Spain was really worth all of the hassle.
 
Life In Spain
 
But I went anyway, touching down in the land of sunshine and siestas (and this blog’s namesake) on September 13th, 2007.
 
 
My parents have supported me since coming to Spain, even though we’re thousands of miles away from one another.
 
If I may say it, there’s a huge difference between living abroad alone when you’re still in your late teens as opposed to living there after you’ve graduated. Living abroad has its own set of what ifs, of doubts, of struggles, and when you’re younger (that is, if you’re a basket case like I was!), everything seems a little bit tougher. When I arrived in Seville, I lived with a 19-year-old girl from Germany who really struggled to be away from home, and ended up leaving soon after settling in. I highly suggest you consider studying abroad anywhere to get a taste of what to expect, whether in an English-speaking country or even in Spain. 
 
To be honest, adjustment was really hard at first. Now that I’ve lived here for nearly seven years, I feel at home and well-adjusted. There are so many factors that go into getting used to life elsewhere: language, customs, food, timetables, religion. I came ready for culture shock and loneliness, and I was SO lonely in Spain for about six weeks, but never turned down any invitation to do something or go out, whether from a coworker or from another expat. I have my sorority background to thank for that, and yet another reason why college really did its job in setting me up for adulthood.
 
 
Back to the studies. Here in Spain, I teach and direct an English academy in addition to freelance writing and translating, but think that my studies ultimately led me to this life abroad. Even though I’m not working with both feet in the journalism bucket, I honed my communication skills in a lot of other ways. Global studies is fascinating, and if you’re interested in higher education, should lend well to tons of cool masters programs in development, international communication or business, or even immigration law (that’s the next master’s I’d love to tackle!).
 
My Advice
Be open to all of the options and opportunities. Follow your heart. Take challenging coursework. Apply for internships abroad. Volunteer. Ask questions. Make friends with your professors and study abroad staff. Research. Take a leap of faith, and remember that you will make mistakes, have doubts and want to give it all up for the comfortable, for what you know, for a relationship or for something better (and perhaps it is).
 
You’ll probably have critics. My grandma has given me Catholic guilt all of my life, and is convinced I’m living abroad to torture her. I can say that my parents are now OK with my decision to stay in Spain and continue the life I’ve made for myself here, and they have supported me throughout – through break ups, bad jobs, strep throat, uncertainty and all of the lame stuff that being an adult (abroad or not) can bring.
 
 
Blending in…kind of…at the Feria de El Puerto in 2010
 
I do still dream of moving cities or even countries. The Novio is in the Spanish Air Force and occasionally has opportunities to go elsewhere. Even though I’m settled and happy in Seville, I’d love to go back to square one and start all over again – and write about it!
 
Do you have any questions about life abroad, teaching overseas, studying Spanish or living in Seville? Email me at hola@comoconsultingspain.com!
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