Tapa Thursdays: Heladería Llinares and its Wacky Ice Cream Flavors

Outside of Italy, I’d never seen a group of camera-clad tourists so fascinated by a street side ice cream display. In a city known for its rice dishes, avant-garde architecture and brash fireworks display (oh, and being the region from which those crazies the Borgias came from), I never expected to see such fuss over an heladería.

As we got closer on a walk around Plaza de la Reina of Valencia, crowned by the cathedral, I realized why.

Behold:

Yes, those flavors are cream of shellfish, Asturian bean stew, anchovies in vinegar and gazpacho. The girl in line in front of us tried a bit of the fabada stew and spit it out immediately. I dared to try the anchovies (which I normally only eat with picadillo), and it tasted like just that: fishy vinegar.

The girl scooping ice cream behind a high counter turned up her nose at the girl, telling us that all of the flavors were artisan and made in the company’s obrador, just like Dispensa de Palacio in Estepa. Just for good measure, we tried gazpacho and tortilla. They tasted just like the flavors they claimed to be.

But don’t worry, if you’re not adventurous, Heladerías Llinares has all of the normal flavors and a few twists, too. I chose piña colada and mojito, preferring something fresh to something chocolatey. The company operates several ice cream shops, but the most central is located in Plaza de la Reina, 6, and open daily until midnight. A cup or cone with two flavors will cost you just 2,20€ – not much more than you’d pay for an ice cream bar on the beach.

What’s the strangest ice cream flavor you’ve ever eaten?

Meredith’s Camino: Clarity and Accpetance on the Way

I’m touched that several of you have reached out about my journey on the Camino de Santiago to honor my late friend Kelsey and raise money for the University of Iowa Dance Marathon. By far one of the biggest draws of walking the Way is the time it gives you to think and to work out issues, and Meredith Spivey’s month on the Camino Francés two years ago was all about accepting and moving forward. Want to share your story? Email me!

Two years ago today I wrote this in my diary:

This morning I woke up at 5:30 and stretched a while. My right knee is killing me and my calves are obviously not strong like they used to be. I got operated on this morning by a friend to treat my ampolla – apparently the key to prevent them is just cover your feet in vaseline.

I am now sitting on a curb in Pamplona trying to see if a pharmacy will open, but moreso thinking I just can’t go on today. Maybe if I had different shoes or different feet…

This was a rocky point in my life. I had graduated from college during the highest point of US unemployment, had a terrible break-up, saw most of my steady college life crumble in front of my eyes… In short, the only thing that could turn me around was moving somewhere and getting a job. Starting up as we good Americans are taught. So luckily the program that originally told me “don’t hold your breath!” wrote back and said to move to sunny Murcia, part of Spain’s sunny Mediterranean coast.

I moved there and fell in love with Spain again. I had studied previously in the students’ haven of Sevilla and got back into the slow pace of life. I could go for coffee, spending every day with my friends having thoughtful conversations or gossiping because we were relaxed (and everything else is closed till 5 in Murcia anyway).

But then I had decided to get a change of pace and I moved to the big city. Madrid! I had been before with my mom on vacation and at that point had decided that it was just “OK.” But I packed my bags and moved to Spain’s buzzing and sprawling capital.

And it was terrible!

My job and workmates were wonderful, but different. Otherwise, the city was immense, packed with tourists, three times more pricey than my previous southern Spanish locales had been, and lonely. I spent the first year in Madrid literally running to catch the metro, bussing between work and nannying and tutoring, trying to find a decent supermarket, escaping each weekend to the mountains or back to Murcia to get out of the busy hum I had become such a foreigner to by living in my college town and then in Murcia. One of my friends who had continued on at the coast commented that my Spanish was worsening since I was surrounding myself with American friends and I thought it couldn’t get much worse.

When the end of the year came I decided to finally do the Camino de Santiago. I had spent years at university trying to plan out a perfect time to go, with different friends or via different routes, but it was now. I had to go. I had to go alone.

I started out fine. Shucks, I started out amazingly fine – my Spanish pilgrim friends said later, estabas corriendo, and it was true. I had been running, trying to do everything new and differently at once. And I ran up the Pyrenees the first day from France down into Spain on a steep decline. And bummed my knee and hurt my pride in the process.

When I wrote about needing new feet while sitting on the curb in Pamplona, I wasn’t kidding. I was in so much pain. I called my mom crying that old German couples were buzzing by me – how was I in such terrible shape?! I felt like I couldn’t continue – the Camino or maybe another restless year in Madrid. But later that day, a friend I had met along the Way two days prior was having a slow day, too. She convinced and inspired me to walk up and down a big mountain that day in sweltering heat, but we made it to our destination. And I finally decided to listen to myself.

I sat it out. I could not walk for a few days. All my years of dance training told me that I needed to listen to my own body and when I finally did, I could walk within the next 5 days. Eventually, with a new pair of shoes, I walked every step with my pack and without excuses from León the 400km to the end of the world: Finisterre.

I listened to a lot of people share their wisdom and advice along the Camino, including one Spanish pilgrim who promised me that Madrid wasn’t so bad and that I could have a really wonderful time there. I conceptualized what I needed from living in Madrid and how I should change my life and add my own little yellow arrows along the way. I knew the best advice would come from my own mind if I just stopped long enough to think it through. Luckily the Camino leaves a lot of time for thought!

On my birthday I arrived to Santiago and later that month I figured everything out. I registered for Spanish class at one of the Official Language Schools, found an amazing apartment with a great flatmate, made new friends and continued to visit my pilgrim friends I had made, I worked more normal hours and picked up new classes that really made me enjoy planning the lessons, I didn’t try to escape every weekend and instead, kept up with my friends and chose to visit them instead of fled to them. In fact, I didn’t even leave Spain that entire year other than a trip home for Christmas with my family. I finally got it. And I was so, so happy.

I still keep up with my pilgrim friends and the one who got me on my feet that toughest day is going to have a baby come December. And my Spanish friend that promised me Madrid would improve was there in the pouring rain to take me to dinner when I arrived back to Madrid this April. The Beatles were always right when they said that we get by with a little help from our friends. And I am so glad for that, and being able to change a few things (sometimes as simple as your shoes!) to get back on the right foot and find your way; your own camino.

Meredith Spivey has spent nearly fourteen seasons in Spain and will be returning soon to her beloved Madrid to begin another year of teaching English. She is a self-proclaimed “happy wanderer” and this past year spent some months in Italy eating pasta, sailing, and talking like the Pope (they both speak Italian with a Spanish accent!). Meredith prides herself on her prize-winning apple pie recipe!

Uno de enero, dos de febrero…Experiencing the San Fermines festival of Pamplona

Author’s note: This article was written by a guest author. While I have been to quaint Pamplona, I have never seen the bullfights or the running of the bulls that has made this city so famous. Therefore, none of the sentiments expressed in the post belong to me or to Sunshine and Siestas.

What images appear in anyone’s mind when they encounter the words “tour,” “tourist,” “touring,” or “leisure travel”? For me, it brings back memories of my stay in some of the best hotels in Costa Brava, my scuba diving adventure off the coast in Thailand, my long-distance trekking in the Lower Himalayas, and other countless visits in top destinations in the world. However, I’ve always known that tourism is more than that. It includes interacting with locals, tasting local cuisine in the region’s humble restaurants, learning more about the region’s history, shopping and haggling in bazaars and souks, or discovering less-known areas. In other words, to truly complete and enjoy a tour, I usually make an effort to experience a nation’s culture first-hand by doing what locals do every day.

Through my experiences, I learned that one of the best ways to experience a region’s culture is to witness and, better yet, join its festivals. Festivals embody and encapsulate a lot of the nation’s history and culture in a single event. For locals, it is a way to commemorate something significant, historical, or inspirational that made them the way they are today. For tourists, partaking in a festival is a way to learn something about the place while having a great deal of fun.

San Fermines

Spain is one of those countries where festivals are seemingly almost a daily occurrence, which is not surprising considering that it has a rich history and culture whose influence echoes to almost every corner of the world. Each Spanish city, town, village, or municipality may have its own plethora of festivals. And in Pamplona in Navarre, Spain, tourists can have more than just travel and leisure when they partake of the festival of San Fermin, locally known as San Fermines.

The festival, which is celebrated from July 7 to July 14 every year, is held in honour of the co-patron saint of Navarre, St. Fermin, which the festival is named after. It is considered as the one of the most popular and well-attended festival in Spain. In fact, every year, vastly more than 1 million people participate in the San Fermines.  During the festival, the entire populace wears white shirts and red scarves.  I’ve witnessed the San Fermines celebration – it’s spectacular!

Daily Events

Each day of the San Fermines festival is marked by daily activities that are fun, and sometimes dangerous, apart from the festival’s main attraction.

The Running of the Bulls – this event, which begins at 8 AM every day, involves masses of people running for their lives in front of enraged bulls: six bulls to be exact! The participants run half a mile of narrow streets in a part of old Pamplona, a run that usually lasts for 3 minutes, while being chased by big, strong bulls. The run ends at the bullring where the beasts will be held until the bullfight in the afternoon. Needless to say, the event is inherently dangerous. (Cat has walked these narrow, slippery cobblestone streets – it’s not for the faint of heart!)

The Parade of Giants – every morning from July 7 to 8, a parade of giant mascots is held in the streets of Pamplona. The giants, some of them over 150 years old, represent the rulers of different places and races. A skilled performer “wears” the giant costume while dancing to the rhythm of classical Spanish music. It’s a fun event as the giants playfully run after children.

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Bullfights – Spain has always been associated with bullfights. Each afternoon from July 7 to 14, fully costumed toreros step out into the arena and perform their dance with angry, powerful bulls. The stadium is always full during the afternoon, and those interested are advised to book tickets ahead of time if they wish to check out bullfights.

Classical sports – Forget football, basketball, and other modern Spanish sports. During the San Fermines festival, tourists and locals are re-introduced to traditional Basque sports that were once played hundreds of years ago. Every afternoon, in a square near the city’s citadel or bullring, local Spaniards and tourists either watch or participate in sports like hay bale lifting, woodcutting, stonelifting, and Jai ali. You can bet on your favourite “athlete,” by the way.

Fireworks Shows – at the end of the day, the city launches a fireworks show. These colourful shows in the sky have been a part of San Fermines since 1595, and  Pamplona has been hosting international fireworks competitions since 2000. During the night, thousands of people sit down on the grass around the city park to marvel at the exploding, brilliant colours in the night sky.

Take part of the San Fermines, one of the most popular festivals in Spain.

Author bio: Ariana Louis is a backpacker, traveller, and blogger. For more than a decade, she has experienced spending hotels in Costa Brava, exploring the jungles of Thailand, hiking the wilderness of the Lower Himalayas, and travelled to the corners of the globe. She keeps a cool photo blog of her adventures which also includes practical travel and adventure tips.

I’m headed to the Tomatina festival this August, a bit more my style than the heart-pounding (not to mention, life-threatening) action. Have you ever been to the San Fermines festival? Was it absolutely mad?!

Tapa Thursdays: Caracoles

Spain is a country in which some foods are seasonal: pumpkins are ripest around Autumn, chestnuts are peddled on the street at Christmastime and strawberries show up on the market in February or March.

Then the signs start showing up: HAY CARACOLES. Snails here.

For someone who’s a texture freak when it comes to food, I slurped down my first little tentacled creature during my first Spring in Seville. And I wanted more. Like shrimp, I’ve learned to love them and giddily wait for la temporada de caracoles.

What it is: This little bugger, a common snail in English, has been eaten since the Bronze Age, and in Spain they’re prepared by cleaning the mollusk while it’s still alive, and boiling them over low heat with garlic, spices, salt and cayenne pepper for nearly two hours. You can get a tapa for around 1,80€, a plate for 5€ or even buy bags of live snails on the street near market and make them at home.

Where it comes from: Snails are eaten all over the place, but the caracoles that you’ll commonly find in Seville are found near the Atlantic coast and in Morocco.

Goes great with: Alright, it’s getting trite now…everything just tastes better with beer. The Novio and I often meet after work for a beer or two and a tapa of caracoles.

Where to find them: Bars all over Seville (as well as Córdoba) will serve up tapas of caracoles during the springtime. My picks are Casa Diego in Triana (Calle Esperanza de Triana, 19. Closed Sundays) and Cervecería La Tiza in Los Bermejales (Avda. de Alemania, s/n. Open daily).

Like caracoles? Have a Spanish food you’d like to see featured on my bi-weekly tapas feature? If you’re interested in learning more about mollusks, read more on my guest post on Spanish Sabores.

On the Road Again: Getting a Driver’s License in Spain, Part II

Miss the first part of how I fought bureaucracy and came out semi-victorious? Read Part One of On the Road Again here.

Miguel dangled the car keys to his Auris in front of me. Vamanoh, he said, inclining his head in the direction of the car.

I got in, doing the mental check I’d been taught to do in the car years ago: adjust the seat, adjust the mirrors, put on my seatbelt. Miguel got in and asked me to turn on the car. Easy enough, I thought, but the car roared forward as soon as I took my foot off of the clutch. Cuidaaaaaado, Miguel cooed, busy whatsapping.

After passing the driving theory exam, I’d have to do a few classes to learn stick shift and prepare for the practical exam. Miguel told me the median amount of classes he gives per student was 30; he gave me a limit of seven. Gulp.

I drove stick once when I was 17, an exchange for convincing my mom to give my teacher, a high school friend, a horseback-riding lesson. Being a visual person, Kike had drawn me a motor and explained how the gears worked to propel a car and control his speed. Still, I wasn’t prepared to actually get behind the wheel without so much as an instruction about when to ease off the clutch and brake. Cue my 15-year-old self, nervous and convinced I’d crash into the first tree that crossed my vision.

There are two words for the verb drive in Spanish – conducir, which refers to actually steering the car and controlling the pedals, and circular, which is used for obeying signage and giving way when necessary.

Miguel steered me towards Dos Hermanas to practice highway driving while I experimented with the gear speeds and got used to the car. I was immediately relieved that I was already ahead of the learning curve and knew how to circular, so I could concentrate on what my feet and right hand were doing.

Every morning at 11:15 a.m., I became Miguel’s chauffer, taking him to drop off paperwork at the DGT or test center, picking up other students and even driving my father-in-law to the doctor’s office, just like I did when I was 15 with my own dad. I began to feel more and more comfortable behind the wheel and remembered just how much I love driving. I learned on the fly that I’d need to be in second to enter a rotunda, that right turns on red are illegal and reason to fail the practical exam, and that it was in my best interest to not speak Spanish too well.

The day before I was slated to take my practical exam, Miguel explained to my driving partner, B, what to expect. We’d be asked first to show the examiner the insurance and circulation permission, turn the lights on and off, and open the hood to point out the different parts of the mechanics. The driver then gets ten minutes to drive “de forma autónoma” or by themselves, after which the examiner would steer him through different situations, asking him to parallel park (man was I thankful I’d finally mastered that) and safely exit the car.

The driver is allowed up to ten small mistakes and automatically fails if the driving instructor, who sits in the front seat, has to slam on the brakes.

I slept horribly the night before the exam, trying to map out possible routes in my head where I knew the signage and circulation rules, careful not to pass near a school, lest any kiddies dart out between cars. What’s more, I’d freaked out the day before when I made one mistake, which led to a whole string of them. As a former gymnast, it was like falling off the beam on a mount and falling ten more times.

Rainstorms were on the forecast for that Tuesday morning, but I was convinced this would work to my advantage. Miguel picked me and another student up and took us to the testing center to wait our turn. Waiting is something that I can’t stand about Spain, and it added to the nervous feeling in my stomach when I saw the amount of cars in the lot, all waiting for the examiners to point to them and strap into the car.

When I did my driving test at age 16, my dad forced me to drive four times the minimum amount of practice hours. I arrived to the DMV to a stern-faced examiner who announced she was getting a divorce and then failed me. The last thing I wanted was to have history repeat itself.

B went first. I could tell she was nervous as she pulled out the insurance papers and tried to turn on the lights, but got the wipers instead. The examiner, named Jesús (talk about final judgment), scribbled on a piece of paper and I prayed to Saint Christopher, patron saint of motorists, that Blanca would calm down and pass the exam.

Within five minutes of leaving the testing site and driving towards Dos Hermanas, she had been failed. It was then my turn, and I was actually glad I was in an area I didn’t know – I didn’t feel over-confident. All of the flubs I’d committed the day before didn’t even creep into my conscience as I navigated around curves roundabouts and yield signs. Jesus told me he wasn’t surprised that I drove well because of my experience, and I relaxed and started to enjoy the sound of the rain outside of the car and the swish of the wipers. When we pulled into the testing facility again, Jesus didn’t ask me to show him anything under the hood, instead having me sign a waiver and promising to have my name changed on the paperwork as soon as possible (it took several days, clearly).

I got out of the car and whispered to Miguel, “¿Me ha aprobado?” He eagerly nodded his head and I began the barrage of calls to announce the good news.

For all of the horror stories I’d heard about driving exams in Spain, I was surprised at my good fortune in passing both tests quickly. I’ve even bought my brother-in-law’s old car, a Peugeot 307, and can’t wait to be back on the open road again. And see that lovely green L? I’ll have that in my car until March 2014!

Have you ever considered taking the EU driving exam? Were you successful? Have more questions? Direct yourself to my sister page, COMO Consulting Spain for all things Spanish-red-tape!

On the Road Again: Getting a Driver’s License in Spain, Part I

It’s my argument that Spain doesn’t want me to grow up. At 27, I’ve never had a Spanish credit card (I’ve been denied three times), paid a mortgage (that’s what the Novio is for) or had to shop around for health coverage (yaaaay Socialism!). I also got away with driving the Novio’s car without an EU-license because he’s got an automatic in a country of manual cars and I figured I could play dumb guiri if I was ever caught.

But then I did get stopped and fined 100€ in a rental car. This sent my mother-in-law into a tailspin, and she told me I could be banned from driving should I get caught again. This also came on the tail of getting a speeding ticket in the Novio’s car, so she promptly announced she’d be floating the cost for a driving course as my Christmas gift.

She always knows just what to get me!

A new law, passed January 19th, 2013, now forces non-EU citizens who have resided in the Euro Zone for more than two full years to get a driving license issued by a member country. This comes from an effort to make everything in Europe more standardized, and to make me shake my finger once more at bureaucracy for making my life more complicated.

Pues, nada. I no longer had any excuse, which for years had been that I didn’t have the time, the necessity or the money to complete a course. Plus, I’d heard that the exam was difficult, particularly for a native English speaker with completely different driving rules. My mother-in-law spoke to a friend of hers who owned a chain of driving schools, and I was signed up.

My experience getting a Spanish license was similar to my first few months in Spain: I felt like I was fumbling around in the darkness, touching and feeling my way around a room, looking for the light switch and my aha! moment.  I received frantic phone calls from the driving school, asking me to bring in photocopies of my residence card, several small pictures of myself for their records, or a medical history.  Since nothing in Spain is ever easy, I had to get a check-up before I even sat in a classroom to take the theoretical course.

My theory: Don’t hit people or other cars. What more did I need to know? As it turns out, I had a lot to learn about how the Spanish system works, not to mention exactly what a clutch is used for.

Driving exams in Spain – and Europe, for that matter – consist of two parts: applicants must first pass a 30-question theory exam with a maximum of three incorrect answers, and then complete a 30-minute driving exam. I was able to do everything within just over a month, though I waited to do both the theory and practice exam due to my master’s program.

Step by Step.

The first thing you need to do when signing up for a driving course at a registered school is do a reconocimiento médico at a medical bureau. Thankfully, my in-laws run one and could get me in for free, though these certificates tend to cost around 20€ in Seville. You’ll be asked to steer two knobs to stay within the lines (think an ancient arcade game), and then have your eyes checked. That certificate is then turned into the autoescuela, who in turns sends it to the Departamento General de Tráfico, the people in charge of the roads and drivers. Have I mentioned how much I love middlemen in Spain?

Miguel, owner of the driving school, gave me a CD-Rom with practice tests to complete at home before the weekend course. Knowing that only three errors are admitted, I completed tests, frantically looking up new words like retrovisor (rear-view mirror), rebasar (to overtake) and remolque (trailer). Time and time again, a crash test dummy flashed on the screen, letting me know I’d failed with a thumbs down. I was disheartened.

On February 1st, I showed up at Autoescuela San Sebastián at 10:30 a.m on a Friday morning. My classmates didn’t show up until 5:30 p.m., so Luisa got me caught up to speed.

Did you know the DGT classifies some highways as good, and some as bad? Or that those with a license to drive a car can also drive a small motorcycle? After three hours with Luisa, my head was spinning, my hand hurt from taking notes.  She assured me that the nearly dozen years I’ve been driving in the US would be of great help with the exam, but I knew my nose would be buried in a book the rest of the weekend.

After a long break for lunch and a siesta, I returned to find that my classmates had come and that Luisa had been replaced with the owner’s daughter, Macarena. She immediately rushed up to me and gave me a hug, despite having never met me. As it turns out, she and the Novio have known each other since they were kids, when they went to sister schools and my mother-in-law would pick them up from school together. As with most things in Spain, I was getting the hook up through the age-old encuhfe that I so dislike.

My group was comprised by several others: Patricia, who had already failed the theory test half a dozen times; Marta, who had studied at another school and failed twice; Nuria, a gypsy who could hardly read and was memorizing the questions and answers; Jonni, a young boy from the barrio whose mechanically-inclined brain was of a lot of help when answering questions; Fátima, a woman from Guinea who had been studying for months and was in no rush to take the exams; and Iván, a mechanic who took more smoke breaks than practice tests.

Macarena herself was a character, as the Novio had already warned me: she compared arriving to intersections like taking a number at the butcher’s and waiting, or entertained us between practice tests with tales of jaleos she’d had in her younger years. She spoke over everyone, jumping in to help us answer questions on the practice tests until she was hoarse. Then, she randomly change her shoes and leave us alone to complete tests while she went out for a run.

Apparently this school functions on enchufe and confianza, trust – the owners would often just leave the keys at the bar next door and allow students to open as they pleased.

After close to 24 hours at the autoescuela that weekend, my head full of numbers as to how many seconds a reaction time multiplies by in the snow to how many centimeters something can stick out of the back of the trunk, I wondered how long I’d actually remember everything. I suddenly became more aware of how the Novio drove, or I’d mumble driving rules under my breath.

A week later, Miguel called me to tell me I’d be taking the theory test at the driving facility on the road to Dos Hermanas. I’d have to bring my NIE and a pen, showing up at 9:30 a.m. to complete it. I arrived by and found Jonni, who pumped me full of confidence. My heart sunk when I saw my name was spelled CTHERINE MAY on the official sign-up sheet, knowing that it would prove to be a huge coñazo when I passed both exams. I immediately told a monitor, who waved me away and told me to let the autoescuela know.

The examination room was stark with close to 30 long tables placed in rows and facing a stage in which five examiners (with novels in hand) sat. Applicants are required to turn off their phones, display their residence cards on the table and complete the 30-question test within 30 minutes. Miguel had warned me that the questions are taken from a pool of nearly 3000, which is why I was required to study the entire manual, which covers not only signage, but also mechanics, maintenance and the effects of alcohol, drugs and fatigue on a motorist.

Of these 30 questions, about twenty are giveaways whereas the other ten can be a bit trickier. I finished, confident, in about 15 minutes, knowing full well I had another chance to pass before I’d have to start paying myself for the exam. I took a deep breath, turned the test over and left out the back door.

The next day, I signed onto the DGT page promptly at 1p.m. The exams are sent immediately to headquarters in Madrid to be marked, and the scores are available at 1p.m. the day after the test. Holding my breath, I punched in my foreigner’s number, birthdate and test date and waited for the page to load.

No result found for this data.

CÓMO!? I tried again and again until it was time to leave for work, chalking it up to a delay in the paperwork once again. I checked again after work and was surprised to see there was, again, no result.

The following day, I marched over to Autoescuela San Sebastián and called Miguel. I had passed with one error, much to my relief. Miguel had even called my father-in-law to let him know to call me and give me the good news, who had then allowed me to suffer for 12 hours.

Spanish bureaucracy – 409, Cat – 1.

I’ve also published a follow-up about the practical exam prep and driving stick shift (spoiler: they just threw me in the car and expected me to know). Have more questions? Direct yourself to my sister page, COMO Consulting Spain for all things Spanish-red-tape!

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