Taking a Stand Against Animal Cruelty: Support for the Travel Blogging Calendar

Seville’s central streets echo with the sound of hooves before the flamenco chords set it. The yellow-wheeled carriages carry tourists around the city’s main attractions and through the María Luisa park. It’s a romantic way to see the city, particularly for horse lovers (or those willing to pay to be whisked around).

Growing up, I spent my Sunday mornings at the barn, learning to care for horses. I was amazed at just how powerful the creatures were, and how gentle they became after being tamed. Pudge, my mother’s first horse, was an important part of our family until I was 22.

When my family came to visit shortly after putting Pudge down from an injury, I mentioned the horse rides. My mother staunchly refused, unwilling to take part in anything she hadn’t been properly informed about. After all, we hear about the cruelty towards work horses in New York City.

As it turns out, most Spaniards are great animal lovers, and the horse is one of its most revered creatures, valued for its beauty, power and noble personality.

Not every country has such a special relationship with animals.

I’m proud to be a part of the Travel Blogging Calendar this year. Service and charity have always been a part of my life, which is why I decided to walk the Camino de Santiago to raise awareness of pediatric cancer and raise money for a charity that’s very special to me. The Travel Blogging Calendar has used influencers in the industry to be a voice for the voiceless, including orphanages and disaster relief funds. 

This year, proceeds from the digital calendar will go to the Save the Elephant foundation located in Chai Ming, Thailand. This city is a backpacker mecca, and thus poachers capitalize on tourism by capturing elephants and using force to subdue and domesticate them. This process is called phaiaan, and it’s based on fear. If you ride on an elephant you, in short, are promoting this horrible practice.

The foundation and its animal park, Elephant Nature Park, use a technique of positive reinforcement to reverse phaiaan, and the park is now home to 26 pachyderms. Each of the elephants has been bought legally, and park founder Lek Chailert has been saving elephants since 1995.

Here’s the thing: it’s hard to not want to cuddle up to elephants – they’re adorable – and support local economies. But please be informed about how your dollars or euros could be affecting our four-legged friends. Tourism is a double-edged sword: while it can keep economies from collapsing, it also promotes terrible practices and has the potential to destroy culture and tradition.

How Can I Help?

I’ve always operated under the “You get what you give” motto, both in my classroom and my life outside of it. This prize rewards your generosity and voice in the fight against animal cruelty with a pretty sweet prize that will take you to the place where it all happens: Thailand.

I know you’re interested in winning a $2000 voucher from Flight Network towards a flight to Thailand and an week-long, customizable tour from Where the Sidewalk Ends for two people, which includes visiting the Elephant Nature Park. The contest will be held in raffle form, but a small gift towards stopping animal cruelty can mean a trip of a lifetime. And here’s the best part: The prize is valued at $3300.

You can purchase the digital calendar, which is in blog format and will allow you to travel around the world weekly, thanks to blog posts by other big names in travel blogging. A newsletter will also keep you abreast of fundraising efforts and the bloggers involved.

The amount of money you donate directly correlates to the number of entries you receive. For example, $20 gets you 10 raffle “tickets,” so a high donation means more chances to win. Sharing on social media through rafflecopter will also mean more entries.

Entering is easy – donate using this website, then use the widget to share on social media. Using your voice to spread the word about the harmful practice of phaiaan is just as appreciated.

The flight is a $2000 voucher, donated by Flight Network, that you can put towards a flight to Thailand. The tour with Where the Sidewalk Ends includes hotel, tours and transport, along with a trip to the park to meet Lek and her pachyderms is for two people. More information can be found on the Travel Blogging Calendar website.

You can also support the organization by sharing their story through Facebook or Twitter.

For more on Lek Chailert, the founder of this organization, check out her interview on Green Global Travel.

Please consider a small gift to help Lek continue the work she does, or even by sharing this post on social media. People really can change the world with small actions, and I appreciate you reading about this incredible cause and the great work it does daily.

Picking Winter Fruit in Southern Spain

In the winter months, citrus fruits, figs, mushrooms and chestnuts are ripe and ready to be picked. Olive oil harvests begin, and crops like pumpkins, avocados and leeks begin to pop up in supermarkets.

As a kid growing up in the icy Midwest, we’d often have raspberry and tomato plants, which only came around in the summertime. My grandpa lived in Orange County and would send us navel oranges as holiday gifts – without fail, there’s always one at the very bottom of our stockings on Christmas morning.

Coming from a country that pumps horomones into everything we consume, Spain is a breath of fresh air. Horomone-free, that is. I have learned to live with seasonal products. Strawberries comes in the early spring, sardines are best eaten in the months without an R in the name, and tomatoes are available year-round, thanks to greenhouses in nearby Los Palacios. Winter means fig jam, roasted chestnuts and zucchini soup.

As part of our day in the malgueño countryside, Mickey and I searched a small orchard for the ripest figs, lemons, and oranges. Honeybees continued to flit around the fruit that had fallen to the ground and smashed open. Sergio crushed a few ripe olives, showing us how oil was traditionally extracted from Southern Spain’s star crop. Mayte explained how to pick the best fruit, which had been victim to little rain this year.

Later that day, our hand-picked lemons would dress up our fideuà, the oranges formed the base of a fresh salad with spring onions and cod, and the fleshy part of the figs were devoured, turning our lips red.

My experience at A Cooking Day was offered to me for free by Mayte and Kety. My opinions, and the extra calories, are all mine.

Seville Snapshots: The Pabellón de Navigación

Seville’s history is intertwined with the sea, despite being inland. It was here that The Catholic Kings gave Christopher Columbus permission and a couple of big boats to go find the East, and subsequently, all of the riches from the New World came through Seville on the Guadalquivir River.

During the Ibero-American Festival of 1992, the land around the Cartuja monastery was transformed into a futuristic city, where technology merged with tradition. Sadly, the city left this corner of Seville untouched for a few decades, and is now beginning to sell buildings to be recycled and re-used – and hopefully revitalize La Cartuja.

Perched on the banks of the Guadalquivir on the southern end of the complex (just opposite the Schindler elevator erected for the Expo’92), the building resembles a capsized boat, whose hull soars over you. The space hosts rotating exhibitions, as well as a permanent exhibit about Seville’s place in maritime history and what it was like to sail the seven seas. Opened in 2011, it’s a beautiful, open space, and worth a quick visit if you’re in Seville. There are plans in motion to open a small bar and offer boat rides on the river, too.

If you go: the Pabellón de la Navegación can be reached by city buses C1 or C2, or the 6, and is a 15 minute walk from Plaza de Armas. Visiting hours are, Tuesday-Saturday from 10am – 17:30 and Sundays and holidays from 10am – 15:00.

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