Technicolor Córdoba: The Colorful Little Sister City

Córdoba is the kind of city that seems to hold secrets, whisperings under a lock and key that mirrors the one guarding the enormous mosque. Narrow callejas open into plazas stacked high with clay pots and perky flowers, the scent of olive oil from fryers heavy in the air. I’ve traveled to the city a mere hour’s train ride away from Seville half a dozen times, and while it’s gotten under my skin, I don’t think I’ve discovered the city’s heart.

The Caliphate City is vibrant, full of color, and delicious, from the heavier andalú accent in which the cordobeses serve you your caña or toast, to the glare of the sunshine off of the Guadalquivir that flows down river to my adopted town and out to the Atlantic. Seville and Granada get all of the love when it comes to Andalusian cities of renombre, but Códoba’s quiet presence make it a city that has become a secret favorite of mine.

On my latest visit in early March, the colors of the city against the whitewashed buildings that make up the historic center, a UNESCO World Heritage Site, popped out. Muted reds, mustard yellows and the clear, blue sky of my most memorable days in Andalusia blend together to create a laid-back capital with history por un tubo.

Reds // Rojito // horseshoe arches. creamy salmorejo. street art.

yellows // amarillo // views of the mezquita bell tower. ancient city walls. the cathedral from the roman bridge.

blue // azules // azulejo tiles. flowerpots on calleja de las flores. a pop of purple on a backstreet.

Have you ever been to Cordoba? Has a city ever tried to keep its secrets from you?

Tapa Thursdays: Gazpacho

I have never been one to stand up to the hot summer sun in Seville. I made the poor decision one year to cycle home from my friend Stacy’s house at 3pm. In August. Trying to beat the Sevici’s 30-minute limit.

I was shaking by the time I got home, and the Novio had to stick me in the shower, clothes on, so that I’d cool down. After that, it was a cold glass of gazpacho and I felt immediately better.

When the temperatures start to rise in Seville, I find that my only defense are cold showers, the AC in our living room and an always full glass of gazpacho.

What it is: A cold, tomato-based soup made of little more than tomatoes, green peppers, cucumber, salt, garlic, olive oil and vinegar. It’s not only a simple dish, but it’s simple to make! Often, a garnish or onions and cucumbers is sprinkled on top, and some choose to eat the dish (well, drink it, really) with croutons on top, too.

Where it comes from: Gazpacho is said to have been invented by the Arabs, but it’s now a staple in Andalusian gastronomy, thanks to the hot summer days. Variations are numerous, including gazpacho manchego, which I tried in Calpe, or by substituting tomatoes for anything else. My favorite? Watermelon gazpacho!

Goes great with: The Novio and I usually use gazpacho as a primer to just about anything we’ll eat. It’s also perfect for practicing the Spanish habit of hacer el barquito, or mopping up the remains with a piece of bread.

Where to get it in Seville: I prefer to make my own gazpacho, though I have fond memories of my first few days in sweltering Seville, drinking it by the glass full in the original Bodeguita Romero on Antonia Díaz.

Are you a gazpacho fiend? Have  certain go-to tapa, or want to see something featured on Sunshine and Siestas? Leave me a message in the comments!

Andalusia: Off the Eaten Path

Spring is here, and while it brings all the things I love – sunny afternoon coffees over charlita, the springtime fairs and romerias and renewed ganas to trip around Andalucia, there’s one thing that I despise: my allergies. I cough and hack and sneeze my way into ERs throughout Seville thanks to being allergic to nearly everything in the air here but postureo.

The biggest culprit? Olive trees. This from my substitute to butter, the shame!!!!

I’ve been itching to visit Jaen, a province in the northeastern part of Andalucía, for years. Home to Renaissance villages, natural parks and….never-ending olive groves. While I’ll have to wait to get there, Anna Frisk of the blog Cut the Kitsch takes us on a visual journey of this oft-forgot province.

 Sniffles guaranteed.

A mesmerizing sea unfolds from the perch of Cazorla. The mountainside village in Jaen is not surrounded by water, but millions of olive trees. This ‘sea’, as its name implies in Spanish (El Mar de Olivos), is an endless dotting of green.

 

When I first came to Spain, my teaching placement situated me right in the heart of Andalusia’s olives. My previous knowledge of Spain consisted of little beyond the expected: wine, flamenco and tapas.  The region’s hefty haul of olive oil production (more than 20% of the world’s supply) hadn’t registered until I saw the blur of green from the train’s windows.

Throughout Jaen province, the sprawling pattern of olive trees gives the landscape a dual dynamism: an admirably esthetic and a pragmatic purpose. Yet in a country garnering great media attention for its culinary creations, Jaen has gotten little to none, especially outside the peninsula.

Moreover, in a world increasingly consumed by the health merits of the Mediterranean diet, Jaen holds its liquid gold, extra virgin olive oil. Enter Jaen and you enter a world consumed by the olive.

If you visit, here are a few musts to follow.

>Stock up on the liquid gold

Each town offers shops specializing in olive oil throughout the region. Walk in one, but make sure to ask. Chances are you don’t know what you should be looking for; ask the experts. They’re here.

>Taste it

Sure, it’s not wine country, but that doesn’t mean you can’t taste your way through the region.  This is perhaps my greatest olive related regret of Jaen; I never did a proper tasting. Google search “olive oil tasting in Jaen” and myriad of favorable results pop up.

>Tapa crawl through the UNESCO World Heritage jewels

The region represents more than its principal fruit. Tucked within the heart of Jaen are two UNESCO World Heritage cities, Baeza and Ubeda. I had the fortunate of living in the former. While the rest of Andalusia flaunts its Moorish details (of which the two small cities still have), Baeza and Ubeda proudly tout Italian Renaissance architecture, some of the best in Spain, too.

Moreover, it’s a tapas haven. If you’ve traveled through Spain before you may have realized that free and generous isn’t the rule, but the exception.

>Hike Cazorla

This is wild Spain at its arguable best. With a park profile that includes alpine meadows, mountain ridges, pine forests, waterfalls, wild animals and more, Cazorla (nearly) has it all. In fact, as Spain’s largest protected land tract, it quickly beckons those with any inclination toward nature.

It’s also tagged with the prestige of an UNESCO biosphere reserve, which means it gets additional international importance. If you visit, make time for a post-park stop at its namesake, a mountainside village that sits picturesquely beneath a castle.

After snapping a photo, sit down, order a beer, and enjoy the region’s favorite aperitif, fleshy and fresh olives.

Anna Frisk is a blogger and photographer who considers herself a vagabond with a day job. Anna first found the world via Okinawa, Japan. Since then, she’s trampled through mountains, temples and deserts to arrive here. Check out her blog at http://annafrisk.wordpress.com. 

Have you ever been to Jaén? What should I visit when I go out there?

Seville Snapshots: Cat at the Alcazaba, Almería

With beautiful vistas of the sea with a sharp red desert contrast the background in which lies the city of Almería. It may not be the most picturesque city in Andalucía but it has a few unexpected gems: the sea, you choose free tapas and treasures from Moorish rule, including the Alcazaba of Almería. Second biggest fortress, the alcazaba, was built by the Moors during their rule in Spain, though the Alhambra of Granada takes the grand prize. Most  don’t know about the Alcazaba but it’s certainly worth a visit if you’re in the area.

While roaming and snapping my way through the fortress, I seized the opportunity to capture the one of the essences of the past that still remain – cats that seem to remind us who once inhabited this place amidst the backdrop of ruins.

Lauren David writes at Roamingtheworld, which began in 2007 when she set off with a one-way ticket to travel from Eastern to Southern Africa solo. Nine months later, she accomplished a dream and stayed put in the San Francisco area until she got itchy feet 3 years later and moved to Andalucía, Spain in 2011. She’s traded sunny skies, free tapas for picturesque landscapes and occasional snowstorms in Basque country. Her blog is about life as an expat, travels, food, and the unexpected. Visit her atRoamingtheworld and follow her on Facebook.

Seville Snapshots: The Horses of the Feria de Abril of Sevilla

“Cat, estamos en Feria, ¿vale?”

Luna, the Novio’s god-daughter, is not quite three and already a declared feriante. We were sitting in a horse carriage, her teeny hand stroking the ruffles of my traje de gitana. In Spanish, “I’ve been to three Ferias. ¿Y tú?” Six, I replied, getting a puzzled look. Before I could explain, she drew in a deep breath and pointed at the team of horses pulling us along the fairgrounds. ¡Mira, Cat! ¡Un caballo!

photo by Hayley Salvo

There are so many things that are muu d’aqui about the Seville April Fair – the drinks, the dance, the dress (not to mention the etiquette). While it’s not for everyone, Seville’s social event of the year celebrates Andalusian beauty of all sorts, including its Jerezano stallions. Horses, riders and their carriages are allowed to circulate the fairgrounds until about 8pm, paying nearly 80€ an hour for the official license plate. Seeing the pale grey stallions, women dressed as amazonas perched on top with their legs dangling off the side and a crisp sherry in hand, adds an air of the past.

The caballos get gussied up for the event – their tales and manes are braided, balls of yarn and bells hang from their  bridles. I actually prefer seeing Feria during the day and admiring the creatures, as my family has always owned a horse and I’ve known how to ride since I was a kid.

Are you a horse lover? I’ll be going to the Feria del Caballo in a few weeks with my guiri friends – a whole week dedicated to horses and sherry!

Seville Snapshots: Who’s That Nazareno?

Smell that? It’s incense. Feel that? That’s some sevillano whose trying to push his way past you.

Yes, amiguitos, Holy Week is upon us, the stretch of time between Viernes de Dolores until Easter Sunday where sevillanos dress in their finest, women don enormous combs and black lace veils and pointy capirote hats dot the old part of town. The faithful spend all day on their feet, parading from church to Cathedral and back with enormous floats depicting the passion, death and resurrection of Christ.

I’m not much of a capillita, but ten days of religious floats means ten days of travel for me.

That said, I’m off to Dubrovnik, Croatia and the Bay of Kotor, Montenegro, country #30 on my 30×30 quest. Where will you be during Semana Santa? Do you like Holy Week, or would you rather get your fix in a Holy Week bar?

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