Seville Snapshots: First Day on the #CaminoFTK

When I wrote this draft on Wednesday afternoon, I was excited to be within five days of hiking the Camino de Santiago, something I’ve been planning do do for the majority of my adult life. As I scheduled the post, got a knock on my door, telling me that a train had derailed just outside of nearby Santiago de Compostela. My thoughts went immediately to the teachers who I’d put on a Madrid-bound train and their well-being, as we had very little information and messages were not immediately returned.

Panic crept into my stomach. That, or nerves, or just that vomit feeling when you know that something is awry.

I opened up my computer and dialed the number for ADIF, Spain’s train operators, and we were told that there were no delays on the overnight train to Chamartiín, which passes through the stretch of tracks between Coruña and Santiago. I breathed a sigh of relief, and then turned on the TV.

The images were horrifying, enough to prick my eyes with tears. 

Teacher and students in front of the Catedral de Santiago. Adore these kids.

I’ve attended the Apostol festivities in Santiago de Compostela, celebrating Spain’s patron saint and praying that I’d one day arrive to the ancient Praza do Obradoiro after walking across the country to arrive. Just five days before embarking, the city was marred with a tragedy beyond words, and one that has claimed 80 lives to date.

The calls began rolling in, as my friends and family connected ‘Santiago’ with this pilgrimmage that I’m walking today. While I assured everyone that I was safe in my dorm room at camp, earnestly watching the TV, I thought about the new dimension that this trek might have. By the time we arrive to Santiago on August 11th, the debris will no doubt be cleared, but the emotional scars will still be deep. I’m not a religious person, but perhaps the reflection I’ll do on the hike will make me a more spiritul person. Or maybe I’ll meet someone affected by the tragedy. After all, they say miracles occur on the Way. What I am positive will happen is that the generosity and the humility of the Galician people will manifest itself in a myriad of ways, and that the Camino will change me.

—–

It’s finally here: my master’s is finished, camp has been closed down, and between the stress and the long nights and the teenage STINK, it’s all lead up to the day when Hayley and I get to start the Camino de Santiago. It’s finally here and I could jump out of my skin with excitement.

Depending on where in the world you are, I’ve likely woken up in my four-star hotel (the last real pillow for two weeks), pulled on layer of wicking-laden clothes, and  started the walk in total darkness. Maybe we’ll encounter a rain storm or maybe we won’t. Maybe we’ll strip off our boots and wade in the chilly Cantabrian Sea and get some relief for sore feet and already-forming blisters. Maybe we’ll have met other cancer survivors or their loved ones.

But this is our Camino and we’re finally making the journey.

Being in Coruña, less than 100km from Santiago, for four weeks was a reminder and an internal countdown to the 200miles in front of us. The world is literally at our feet, and as my boots and custom Podoactiva insoles hit the pavement while I broke them in around the Crystal City, the yellow-and-blue route markers on the Camino Inglés accompanied me proving that while all roads lead to Rome, a few lead to Santiago, as well. It’s just following the end of that long middle ridge to the end of the road.

As other pilgrims pass in Coruña, I mutter a ‘Buen Camino’ under my breath, not quite sure if I fit the role yet. Surely a 13-pound pack, sore knees and a farmer’s tan will do the trick by the time we reach Soto de Luiña sometime today. Our first stage is a killer 40 kilometers, but it will be a good introduction into what this is all about: Walking. Break for food (and coffee for me). Walking more. Break to ponder and check out the coast. A few more kilometers. Break to tend to feet. Break for lunch. Big glass of red wine. Laughter. Remembering. Looking ahead. And more walking until we arrived to the Plaza de Obradoiro on August 11th.

Follow along with the hashtag #CaminoFTK on Twitter and instagram (@hayleycomments, @caserexpat and @sunshineandsiestas), and definitely click to read all of my Santiago-related posts. I’ve loved reading all of your well wishes, and sincerely thank those of you who have felt motivated to donate to a cause that’s very important to me, the University of Iowa Dance Marathon.

The 3500’s: How Not to Despair with a High Inscrita Number When Applying to be an Auxiliar in Spain

Around this time six years ago, I was waiting to receive my visa for Spain. My passport was held hostage, and I ticked off the days before my flight left, bound for Madrid. I recall not knowing if the pit in my stomach was from nerves or just anxiousness to leave and see what it would be like to live in Spain for a year and teach English at a local high school. Look at me now! This post was written by Tamara from Traveling Natural as she prepares to head off to Galicia, one of my favorite parts of Spain.

I started this post AGES ago and by ages, I mean in April, but so many turns of events have happened since then, that it must be re-written. Initially I wanted to inspire the masses of procrastinating future auxiliary language and cultural assistants (which I will refer to as LACAS) with extremely high numbers, of better planning and execution for next year.

But then I decided to take the Peace Corps philosophy of (yes, I have applied to the PC, and probably every awesome program known to twenty something’s that have changed careers a million times already since graduating college, you can read about that here) “hurry up and wait” and see what happens.

First of all why did I apply late? Because I decided that I only wanted to apply to BEDA and take my chances, especially since the ministry program had so many issues last school year. But the coaxing from a friend and the fear of getting waitlisted with BEDA, had me fumbling around PROFEX for over an hour the next day, March 27th to be exact.

Well I received my number–à 3,543 

…and thought “This is a complete joke and I’m never getting placement with such a high number!”

A word of advice:

  1. Apply early! Especially if you have your heart set on living in Madrid ( I actually didn’t)
  2. Set an alarm on your phone and a reminder in your calendar to apply early!!!
  3. Apply to more than 1 program
  4. Wait

Yup! You read número cuatro correctly. Just wait! See what happens. Future LACAS drop out of the program all the time for various reasons and slots open up.  Or maybe that’s all you can do since you didn’t follow #3 and only applied to one program.

Well this, my friends, is where the turn of events happened.  On June 27th, exactly 3 months to the day I applied, I received placement in Galicia, España!

And according to the website they have placed up to 3,765 LACAS thus far! So there is hope if you are in (or above) the 3500’s!

I actually ended up getting into and accepting the BEDA option instead. So número 3,544 lucky you!

Future LACAS I hope this was helpful to you. If you take away anything, remember to just wait it out…and everything will fall into place! Or in the words of Cat Gaa “it will work out in the end.”

You can catch Tamara blogging over at www.travelingnatural.com. When she is not blogging she is looking to create an extraordinary experience out of this thing called life.  

Have any other questions about the auxiliar program? If you’re waiting on a high number, or unsure if the program is for you, why not consider an internationally recognized TEFL degree with job placement help? Mine has been the difference between getting the job or not.

Seville Snapshots: The Real Escuela Ecuestre de Jerez

It may be summer, but here’s a quiz: Spain:Cat::Horses:Cat’s mom.

I grew up spending Sundays at the barn, learning to care for horses and riding my mother’s docile giant, The Pudge. My mother tried in vain to have my sister and I share her love for ecuestrian arts, but Margaret and I didn’t have much interest in playing with even My Little Ponies, let alone the real ones.

Coming to Spain and learning to categorize the morphology of the long-snouted Andalusian horses sparked my interest in los caballos, long after the days when my Girl Scout troop earned our Horse Lovers badge. Trips to the pueblo often include a trip to the farm and the sound of cantering seems to be synonymous with Seville.

When my mother hopped a flight to Spain (more like sweet talked her way onto one on standby), I had very few plans for her. Those that I did make revolved around an Andalusian pony fantasy: hanging out in the Novio’s village, San Nicolás del Puerto, a horse ride along the beach in Mazagón, and taking in a show at the Fundación Real Escuela del Arte Ecuestre Andaluz in Jerez de la Frontera.

On a sweltering Tuesday, we drove an hour south to Jerez. Lush gardens and a stately mansion were surrounded by yards of stables and practicing grounds. We watched as riders hosed down strong, white stallions, working them out in a ring adjacent to the exhibition grounds. Despite the heat, Nancy pulled me from one ring to the next barn, asking me how to say words in Spanish related to horses.

The show itself was something else – the Novio and I had seen the Lipazzaner stallions while in Austria, but the Andalusian stallion show was exceptional, showcasing the strength and agility of the beasts. For my pony-loving mother, it was one of the highlights of her trip and an alternative to the sherry-soaked tourism in Jerez.

If you go: The Real Escuela is open daily and includes several museum exhibitions and workshops. The celebrated show, ‘Como Bailan los Caballos Andaluces’ is only on twice a week, on Tuesday and Thursday at noon, and some select Saturdays. You can nab tickets from their website, and I’d recommend sitting in the front row, if possible. Student cards or carnet joven will also get you a hefty discount. 

Have you been to the Real Escuela in Jerez? Did you freak out like Nancy and I did when the horses got on their hind legs and jumped?!

Tapa Thursdays: A Gastronomic Experience at Restaurant Puerto Blanco in Calpe

The Novio does’t understand my “world.” He doesn’t understand why I’m a smartphone addict, why I take pictures of details, and why I spent my hard-earned cash (hard-earned on a slot machine in Vegas, that is!) on a DSLR, my trusty Camarón.

Then I dragged him along as my plus-one on a blog trip. During our weekend in Calpe as VIPs for #calpemocion, we ate, drank and made merry with 50 other digital media strategists, and the Novio finally understood why I love blogging and sharing my stories and photos with my readers.

During our welcome dinner at Restaurant El Puerto Blanco, one of Calpe’s most famous eateries, he even graciously held the bite-sized tapas we munched on while I shot them. Score.

Welcomed to Puerto Blanco by the team of Calpemoción, we had a champagne cocktail with fruit  skewers while Mario Schumacher, the event organizer and master in experiences, greeted us. The mayor and tourism board of the fishing village-cum-tourist destination was on hand, too, and we had a few beers while they spoke.

The setting was idyllic: at the foot of a squat, albero-colored hotel (private bungalows can be reserved – but the waiting list is nearly a year!), a pristine dining room welcomes guests just right along Calpe’s lesser port, Puerto Blanco. Even though the night was cool for May, we spent out time on the terrace, complete with a pool and lounge chairs.

Mario presented executive chefs and husband and wife, Maria Grazia and Patrick Marguette, who would be serving us a menu full of Calpe’s flavors. We got to mingle and grab the tapas off trays to our heart’s content – I ate until I was completely stuffed, trying to find room for one more braised pork rib or another pinch of brownie.

Warning: this post contains little more than photos of scrumptious food. You have been warned.

If you go: The Puerto Blanco restaurant is located adjacent to the port of the same name in Calpe, a 20-minute drive north of Benidorm. Most tasting menus are 28 – 38€, which include two dishes and a desert. Be sure to call ahead, as the place is usually booked during the busy summer months. Puerto Blanco is closed during the winter months, and closed Monday in the summer. Check their website for more information on opening times and restaurants.

Are you ready to devour your computer? I didn’t even include everything that we ate! Five desserts and I was in my happy place. As for my tapas Thursday absence…I’ve been eating camp food for nearly three weeks. Nothing else needs to be said about that.

Paddle Surfing in Calpe

I don’t know what I was more afraid of – the translucent jellyfish that floated near the surface of the water, or the fact that pictures of me in a bikini were circulating around twitter and instagram. Malditos blogueros.

Patricia was quick to offer up the switch: “No, no. You take my spot in the paddle surfing class. I prefer to stay on dry land, or at least sail.”

I was in Calpe on a blog trip, rubbing away the early morning goosebumps on my legs as I agreed to give her my spot in the sailing class for hers in the stand up paddle class, known locally as SUP. Calpe’s location in the northern region of Alicante is planted right on the water, its enormous Peñón de Ifach splitting the old fisherman’s city into two bays. That morning, I’d be learning how to surf standing up.

My legs already ached thinking about the six-hour ride back to Seville and the inability to stretch out after a vigorous morning workout.

I’d tried surfing before in La Coruña, but the lack of waves meant that as soon as I’d paddled out to the middle of the Riazor and stood up on the board, I’d sink. I was thankful that the crystalline waters of the Mediterranean were calm that day.

Chris from Gravity Cartel Surf Shop met us with a dozen boards. Resembling those used commonly for surf, the SUP boards were wider, sturdier and easier to get on, meant not for speed but for stability. He breezed through an explanation on how to correctly use the oars, how to stabilize a board and how to make turns. His abbreviated monologue was due to the calm waters – we had no need to learn how to battle waves nor how to pick up speed for the hour we’d be on the water.

I watched as Miguel Angel, Carolina and Fabio all paddled out, made it to their knees and then stood up without so much as rocking the boat. I cautiously waded out until the water reached the top of my bikini bottoms. Too cold to stay in the water, I climbed on top of the board, gingerly getting to my feet. The others were all paddling quickly through

The day ended up beautiful, the sun already high in the sky and reflecting off of the sea. The other instructors from Gravity Cartel helped me perfect my skills, talking about the village and how long they’d been there – they were all adopted calpinos, drawn to the villa for its sand and surf. Calpe seemed to be a city that has been able to retain its fishing village charm while meeting the demands of the tourism that fuels the local economy.

As Fabio and I began paddling back onto shore nearly an hour, I asked Laura to take our picture. Once she’d done it, a small wave rippled behind my board, knocking me right into the water as Fabio laughed. Turns out I should have stuck around to listen for how to deal with waves.

Have you ever paddle surfed? Are you as deathly afraid as jellyfish as me?!

Major thanks to both the Calpe Tourism Board and the instructors at Gravity Cartel for the lessons and not laughing too hard when  I fell off my board. My opinions, as always, are all my own.

Seville Snapshots: Coruña’s Blue Hour

Julie lead us out of the bar and out towards the ocean. Seeing the Riazor and Orzan beaches, which nuzzle up to the isthmus of the city of La Coruña, continually takes my breath away as I remember long days laughing in the sun, learning how to surf in the gentle waves and raucous night botellones with teachers during summers past.

The city sits on a peninsula on the northwest corner of the region in the northeast corner, meaning its days are long and bright – when it’s not raining, that is.

At nearly 11pm, there was just a thin strip of pinkish-golden light that faded into the horizon as the waves slowly lapped at the pebbly beach. “My dad calls this the hora azul,” Julie explained of her coruñés father. What a privilege to live just steps from a city beach and to be able to pop down when the weather turns nice.

We stayed for nearly ten minutes, watching the natural light dwindle as the streelights twinkled, reflecting off the bay. When the weather gets hot and sevillanos flock to their beach home, Coruña feels like my own.

Have you ever been to La Coruña? Seville has its own golden hour, when the sun sets over the Aljarafe and kisses everything with one last little effort at lighting up the city.

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