Seville: Perfect for a Fall City Break

Earlier this week, my friend Mar and I were enjoying a light breakfast (read: an entera with Iberian ham and tomatoes) in a small plaza right of Constitución. Our bare arms caught the morning chill as we chowed down, surrendering to the fact that Autumn has snuck up on us.

photo by kelly m. holland
 

Fall is one of my favorite times in Seville – expat celebrations, the return to school and snuggling on chilly mornings for just a few minutes more (dios I sound like an abuela). When friends talk about coming to visit, I tell them that Seville is perfect for a holiday city break during this season:

Cheaper Accommodation and Flights

Look up any flight to Seville come October and want to hug your computer. I mean it. Not only is it cheaper to get to Southern Spain (or anywhere in Europe), but the hotels are a bargain, too. Using sites like Hotel Scan will net you savings of about 30-40% on average, making Seville a bargain for a long Fall weekend.

Do be aware that October 12th is Día de la Hispanidad (Spain’s take on Columbus Day when the Catholic Kings get most of the glory) and November 1st is Día de Todos los Santos Difuntos (don’t forget to eat your huesos de santos!), so hotels typically up their prices a weeeee bit.

A Multitude of Festivals

Seville and the surrounding cities hosts several different fairs during this time, including the Feria de Jamón in Aracena (Huelva), the Salon International del Caballo in tribute to the Andalusian horse breed and the biannual Flamenco celebration.

You can also take great hikes around the province, gather mushrooms and acorns in the Sierra Norte and Aracena and escape to the beaches without all of the crowds.

Less tourists, less lines

For whatever reason, there’s always loads of tourists in Seville when the weather is at its hottest. They flock the central part of town and fill the bars near the cathedral, but these tourists have also made the city one of the top destinations in Spain. This is great news for the local economy, but it also means you’ll wait in line at the bank and the Corte Inglés and even eating out can mean a wait for a table.

Opening hours are typically shortened in the afternoons, so take advantage of the early hours for sightseeing, and then use the afternoon to stroll off a huge lunch. Sandra of Seville Traveler made a perfect itinerary that’s catered towards the non-touristy months in the city.

Um, it’s not sweltering anymore, either.

Yeah, that’s the other thing – you can actually enjoy roaming the streets around Santa Cruz and Triana while still dining outdoors or having a drink at a terrace bar. temperatures are, on average, around 22 degrees in October by midday, cooling off in both the shade and at night so that you can actually sleep and not waste hours tossing and turning because it’s so freaking hot.

Fall is perfect in Seville, and even as I began to love and understand the rhythms of my new city, my friends warned me: if you love Seville in the Autumn, you’ll really fall for it in the Spring.

Have you ever visited Seville off-season? 

Seville Snapshots: Summer Nights at Plaza del Salvador

There was already a chill in the air this morning. I dragged the blanket from the end of the bed up to my chin, falling comfortably into the dreamy-morning doze again after a packed weekend.

Saturday was another one of those perfect sevillano days – my morning café con leche stretched into a stroll around the shops became a pre-lunch beer followed by tapas and copas and ending the night at Carlos Kiss, 17 hours after I left my house. Unwilling to let go of the summer time and its long, sunny days, it seemed like the entire city took to the streets.

As the song says, el sol duerme in Triana, y nace en Santa Cruz, and the salmon-colored church of San Salvador acts as Seville’s solar clock. According to the time of day, the temple is lit in a different color, but none as lovely as the setting sun over Triana. Since the facade faces west, it catches the last bit of sunshine every day.

On this last warm weekend before Autumn hits, I brought a scarf and cardigan, but didn’t need it midday as we toasted to the end of summer in Salvador and a day with no rain. Soon, the rain will hit, my ganas to be in the street will fade, and we’ll stop making gazpacho every other day. But for one afternoon, the streets were ours.

What happens at the Weis’n: Oktoberfest, a Beer-Lover’s Dream

A three a.m. wake up call two days in a row – first to drive to Málaga and catch a flight to Frankfurt, and then to pull on a dirndl, braid my hair and brush my teeth.

Ja, I was on my way to Oktoberfest, echoing my college days when I would get up at dawn to tailgate and slam a beer on Melrose Avenue as the sun came up.

The Weis’n was like a full-blown, Bavarian style Feria de Sevilla – tents that were difficult to get into, carnival rides operating around the clock, vendors selling all kinds of local fare that filled the air with scents of smoked sausages and fries.

Have I died and gone to beer-lovers heaven? Ja.

Christyn and I arrived to the enormous complex shortly before 11am. Knowing the weekend would mean an influx of tourists and reservations at beer tents, we beelined directly to where the line seemed the shortest, the Löwenbräu tent. An enormous plastic lion with a mechanical arm was drinking more beer than we were – we learned that once the reserved tables were full, we would have to wait with the other tourists, as the bouncer with a scary-looking neck tattoo who looked like he’d never eaten anything but bratwurst and sauerkraut would only let patrons in when others came out.

Even in Spain, an orderly line would form, so what’s with the Germans letting the entrance be a free-for-all wherein the scary doorman chooses how desperate or thirsty or Bavarian you are?

After 40 minutes, we were led to a long wooden table outdoors. Being late September, it was chilly, but the heat lamps and constant toasts and chants kept us moving about and a bit warm. I borrowed a friend’s dirndl, carried a cardigan and wore two pairs of tights, and thanks to the large amount of beer I drank, had few problems keeping warm.

Once inside and seated, the busty server slammed a litre beer down for each of us at a cost of 10€. The heavy glasses were empty before we could even order a snack (an enormous pretzel, exactly what was missing in my guiri life). Only five types of Munich-based beers are allowed to be served, and of the several we tried during the course of the day, Lion’s Brew was my favorite.

After two enormous beers and getting creeped on by some Italians at the table over, Christyn and I needed to go to the bathroom. I was relieved to see that the German efficiency at the door (as in, lack thereof) was back when it came to the women’s toilets, but mainly because the entire beer hall was rocking – a lederhosen-clad band was playing German folk songs and Sweet Caroline from a raised stage in the center.

I knew we wouldn’t get beer unless we were seated somewhere, but Christyn had already taken care of that problem. A few locals scooped us up and squeezed us into their table. They were already standing on the wooden benches, rocking out, and invited us to some food and topped off our steins.

The interior of the tent was like a raucous mess hall of school cafeteria. I felt right at home. Case in point:

In need of some fresh air around 2pm, we walked towards the carnival rides, past booths with the traditional tirolerheut hats and lavishly painted steins. I somehow convinced a local to ride on the rollercoaster with me when my cousin refused to lose her pretzel and the gingerbread cookies we’d snacked on. I got a glimpse of the entire Teresenweise – the place was enormous. Then, it was over the hill and plunging back towards the ground.

The rest of the day passed in a haze – the beer sold a Oktoberfest is stronger than the beer served in local bars – but we were befriended at another tent where we (thankfully) could not get another beer. After currywurst and a sudden downpour, we were tuckered out and found a little Indian restaurant for a bowl of warm soup and a litre of water – my first of the day.

I’ll be back in Munich for two days in December. Apart from the beer and Christmas markets, what else should I see? What should I eat? Where should I stay?

Tapa Thursdays: My Most Memorable Spanish Meal

I squinted, trying to make out the words on the menu as the sunlight reflected off the bay near Mogán, a small port on the southern end of Gran Canaria island.

Enrique gave me a quick tsk and a shake of the head as he signaled the waiter over effortlessly. As if they’ve previously spoken, a mug of cold beer was slammed down on the table in front of me. We toasted, giggling as the clinking of the glasses caused a bit of beer to splash onto my wrist and over the basket of bread we’d been brought.

We were at Restaurant El Faro, an unassuming snack bar shaped like a lighthouse. Wide white umbrellas shielded us from the sun, though the heat of midday irritates our pink skin, covered in sea salt from a morning spent on a nearby beach. The waves lapped gently at the rocks, causing the nearby sailboats to bob up and down. Fisherman passed close to our table, giving us a quick salute with their long fishing poles on their way to the wharf. I wondered if their catch would end up on someone’s plate tomorrow.

I picked up the menu again, but Enrique snatched it from my hands, calling out an order to the waiter without even glancing at the specials of the day. One parillada of grilled shellfish, a plate of hot baby potatoes accompanied with spicy mojo picón sauce and a fresh mixed salad. For once, I was on his turf, and I let him make the decisions.

The small potatoes, called arrugás for their crispy skin, arrived first, drizzled with rock salt and olive oil. I watched Enrique peel off the jacket and dunk it into the mojo picón, a spicy sauce typical to the island, and did the same. The dish was simple – paprika, garlic and cumin – but tasted fresh and local. The large stone slab of seafood didn’t disappoint, either. The breeze from off of the port ruffled Enrique’s hair as he spoon-fed me the last bit of potato.

We doused the enormous prawns, crab legs, fried calamari and fried baby squid in lemon, each eagerly squeezing the last drops onto the plate. As a Midwesterner, I was shocked to find that I actually liked almost anything from the sea, so I went about mopping up the remains with a hunk of bread, satisfied both in body and spirit.
It was one of those meals where we didn’t exchange many words – we focused on our food, at stealing clandestine glances at the other. Enrique congratulated me on learning to peel shrimp with my hands as he’s showed me on our fourth date, and I kicked him gently under the table, mouth so full of the plump, grilled meat that I couldn’t speak to counter his teasing.

I can’t recall how much the bill was or who paid, but I will always remember the shade of pink that Enrique’s nose had turned, what he was wearing, and breathing a sigh of relief knowing that I really did love him, that they weren’t wasted words simply because I was merely having fun.

This is my entrance to the Trujillo Villas Food Blogging Competition. Trujillo Villas are a collection of luxury accommodation in the beautiful region of the same name, famous for its castle and for being the home of several conquistadores. For more on the region and their stunning offers, follow them on twitter, @trujillovillas.

Have you ever been to Trujillo? What are your recs for eating and visiting? And what’s your favorite Spanish meal?

What Walking the Camino de Santiago Taught Me About Life

‘El Camino no regala nada.’

I was trailing Iván, using his walking stick as a third leg as we trudged up a muddy incline somewhere between Santa Marina and Ballotas. I had joked around that my first and second breakfasts had not prepared me for the day’s long haul up and down ravines through western Asturias. But he was right – nothing on the trail came for free (except for the blisters – those were definitely free).

When Hayley and I decided to walk the Camino de Santiago two years ago, my mental preparation had begun and, even though my body never got the prep, I looked forward to two weeks where I had nothing to do but wake up, pull on my hiking boots and walk.

The Camino was, in many ways, a fourteen-day break from myself, from the pressures of daily life, from makeup and straightening irons. I cleared my head. I focused on eating and on sleeping and little more. Books and films paint a rosy picture of how the Camino has healing powers, about how one reaches the top of Maslow’s pyramid (totally made that up, but it’s not that far off), about how people’s lives change simple by trekking. Maybe they do, but mine certainly hasn’t changed in any profound way.

Don’t get me wrong – the Camino is still in the front of my recollection and I loved the experience I had (even the blisters – chicks dig scars, right?). Walking 326 kilometers along the coastline of Northern Spain may not have given my life a huge kick in the pants, but I wasn’t looking for it to, either. I didn’t go with a big question to wait and see if the road or God or another pilgrim answered it for me, nor did I set off hoping to find myself.

What I did take from the experience, though, was a better understanding about myself and my capabilities, a new dedication to seeking more from within myself, and the discovery that I have been me for far longer than I knew.

The Camino, as it turns out, it a great teacher.

What the Camino taught me about inspiration

“I don’t know,” said Antonio as he slid his insoles back into his boots. “For some reason, 3.000km just seemed like a good goal.” As we sat in the twilight of the municipal albergue in Vilalba, my jaw dropped. Hayley and I had done 200km or so, nothing compared to the number of footsteps Antonio had taken from Lourdes, France on his second Camino.

I was constantly inspired by the people with whom I shared the trail. Each person has their own story, their own reasons for walking to Santiago. The cook at the parador in Vilalba had walked to Santiago in 19 hours and was planning on walking the medieval city walls in Lugo 79 times for the victim of the Santiago train crash. Or the mother and her teenage daughter from Germany who were trying to learn how to get along. Or Pilgrim Peter, who was looking to find himself again after several jobs and not a clue what to do when he got back home (he never made it to Santiago due to a blood clot in his leg, and my heart broke for him).

I was inspired to come by a Spanish teacher, and just needed the impulse to actually go and do it. I needed to feel inspired. Once we set out, I was fascinated by the untouched landscapes, by the people we met, by the simplicity of pilgrim life. So inspired, in fact, that I can’t wait to do a second Camino.

What the Camino taught me about positivity

“I could complain, but it’s really no use.”

My friend Hayley says she’s a born complainer, but we realized its futility once we were walking on the second day near Soto de Luiña. This would be the day I’d get two blisters on my left foot and we’d arrive to Santa Marina with cramped muscles, but it was only the beginning.

Injuries, getting lost and arriving to find that there was no more room at the inn temporarily dampened our spirits. The thing is, there were always other pilgrims who had more ailments, or personal demons, or didn’t get along with their companions. Guido got shin splints from pulling a cart along the looooong stretch of the N-634, the Coastal highway that hugs the Bay of Biscay and the Cantabrian Sea. Iván’s back was so sore, he couldn’t carry his bag, let alone walk the 26 kilometers from Ribadeo to Lourenzá uphill. Hayley had sun rash on her right arm.

Everyone suffers on the Camino.

But everyone also pushes on within their abilities. My biggest ailments were my bad knees and shins after years of gymnastics wreaked havoc on an otherwise healthy body. I could have complained that there were snorers in the albergues, that some pilgrim meals were not worth the 10€ they charged, or that townspeople seemed to think everything was only a little further one (three kilometers after 25 of them is NOT ‘only a little further along’). But it didn’t make sense to sweat the trivial parts of the experience.

What the Camino taught me about vanity

I didn’t even bring a pair of tweezers with me on the Camino (thank goodness there was a pair of them in my Swiss army knife – saved!). Makeup, moisturizer and other beauty products, minus my sunscreen and a comb, never made the cut when packing my backpack. Every day we’d wake up, slather on some sun protection, put our hair in pony tails and arrive a few hours later, sweaty and dirty, to the next pilgrim inn.

I can’t speak for everyone, but I forgot all about how I looked, if I had any zits or I had forgotten to suck my gut in. I wouldn’t consider myself high maintenance by any stretch of imagination, but I’ve noticed that I’ve become even less so in the six weeks since the Camino. I did treat myself to a pedicure because my feet actually hurt with the blisters, and I think the girl who had to buff off the old, dead cells was disgusted by the state of my tootsies.

I came to love my fresh faced look, and found my skin even seemed to improve. I felt more, well, me.

What the Camino taught me about my body

Speaking of vanity, I think I came to know more about my body while walking. When you’re in the middle of a forest or skirting around some hidden beach, there’s nothing between the ground and the sky but you and your body. By not worrying about makeup or clothes, I could concentrate on getting to know my body and its grievances. I listened when it needed water or a snack, and I allowed it to have a nap for as long as it needed. As a matter of fact, my body felt more rested at the end of the Camino!

Every morning, my body took priority over anything else – I would wrap my blisters, spread vaseline on my feet, gingerly put on my socks and hiking boots. I’d then spend 10 minutes stretching every single muscle, just as I did when I was a gymnast. I could soon feel every rock under my feet, I knew just where my back would be sore according to how I’d re-packed my bag that morning. While on the trail, I could calculate just how much fuel it would need during the day, and I rewarded its hard work with half a litre of vino nearly every afternoon at lunch (que Dios bendiga pilgrim meals!!).

When I didn’t cooperate, my body made sure I knew it – I had knee problems thanks to an old injury and tendonitis that had me ready to flag down us a bus when we were in Mondoñedo. Knowing that the rest of the day would be an uphill climb to Gondán, I freaked myself out, thinking it would be impossible to push on. But Hayley and I had promised that we’d be purist pilgrims and walk every last kilometer into Santiago. That night, we had to decide between sleeping on the floor of the sports center, or shelling out 19€ per person for a hotel room. Duh.

I also realized just how strong I got during the two week trip. After four days, we could log five kilometers in an hour and we could walk longer and farther after a week. My calves and glutes were working on overdrive. When we got to Santiago, I had half a heart to cancel my plane ticket and arrive to Fisterra. Even after returning to Seville, I began walking more often to the center (about four kilometers) or even Triana.

What the Camino taught me about grieving

I wasn’t only carrying a 15 pound bag on my back during the Camino – I was carrying my friend Kelsey in my heart. Kelsey fought cancer for seven years before she passed away in late 2011 at 21. The Oficina de Acogida de Peregrinos allows pilgrims to walking in memory of someone who has died or is physically unable to make the trip, something called ‘Vicario Por.’

Whenever by body hurt, I thought of Kelsey. As I curled up in bed one drizzly night in Miraz, I buried my head under the thick wool blanket and cried soft tears until I fell asleep. And when we arrived to Monte do Gozo, the final climb before entering the Santiago city limits, I cried for her and for her memory, big sloppy (and most likely, very, very ugly) tears while Hayley told me to cool it before she lost it, too.

I expected to grieve for Kelsey on the trip, and it felt right to remember her in this way. In some strange way, everyone on the Camino is grieving or remembering or getting over something or someone, evident by the piles of rocks left atop way markers and the need to go to Fisterra and burn one’s clothing. I left small orange and purple ribbons – the color of sarcoma and leukemia awareness, and also her favorite colors – in important places during the last few days, as well as a photo of Kelsey and a small scallop shell in St. James’s tomb when we went to pay our respects.

I left behind a part of me that will always remember, but I did the grieving I needed to in order to move on. Kelsey said she always wanted to go to Spain. She didn’t get there physically, but she’s been all over the North by now.

What the Camino taught me about myself

I didn’t expect a grand epiphany when we ascended Monto do Gozo and finally saw the end in site – in fact, I was quite sad to know that the journey was all but over, and a day later I’d be sleeping in my own bed in Seville. There was no moment of clarity or understanding or forgiveness or whatever it is that pilgrims are supposed to feel when they complete the Camino.

In fact, I was the victim of a surprise attack from a pilgrim we’d run into two or three times who hugged me before I could hug the one who’d stuck with me through the whole thing. Maldito Tomás.

I knew I would enjoy the Camino, despite the warning of ampollas, of cancerous peregrinos, of the threat of getting bedbugs for the third time. I just had no idea how much I would love the experience of sharing the road with strangers and of hearing the ground move under my feet. In fact, my feet became the center of my universe for 14 days.

I learned a lot from doing the Camino de Santiago, but mostly about me and my capabilities. I’m strong physically and mentally. I’m headstrong and can push myself.

As my friend Alvaro from Bilbao put it, “Every step you took towards Santiago was a step towards your own destiny, to a story that you have for yourself that no one else will ever have. It’s all yours.

If you’re interested in learning more about the Camino de Santiago, check out my articles on what to pack, how to read the waymarkers across Asturias and Galicia and about the beaches and quaint towns we saw along the way. 

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