Preguntas Ardientes: Can I Enjoy the Feria de Abril as a Tourist?

The azahar bloomed while I was away. Even in Valencia, home to the famous oranges of the same name, the smell was cinged off by firecrackers and smoke during Las Fallas. And as I watched a gigantic Merlin burn from a towering statue to a small pyre, marking the end of my first Fallas, my next thought was immediately on the next big event: the Feria de Sevilla.

Sunshine and Siestas at the Feria de Abril

I am a dedicated feriante – I try on my traje de gitana weeks before to ensure its fit, attend flamenco fashion shows and a sevillana was the third song played at my wedding. I wait for the alumbrado with as much nervous energy as I pine for the last day of school. Feria is my jam, and everyone knows it.

But what if you’re a tourist, or passing though Seville during the Most Wonderful Time of the Year? I get this question often, and not just from tourists, but from those living elsewhere in Spain. I may live the sevillana version of high life when it comes to horse carriages and caseta invitations on occasion, but I also freak out in the days leading up to the fair, thinking that I may not have a place to go, or I may be stuck wandering the Real while I wait for a friend to answer their GD phone. In no other moment do I feel as foreign as I do local.

Know Before You Go

Spain is definitely a country that, on the surface, seems welcoming. The sunshine! The fiestas! The people! But in Seville, lo señorío and el postureo run deep, meaning that anyone outside of posh social clubs, religious brotherhoods or the Duquesa de Alba’s inner circle can get left in the albero.

farolillos

Begun as a cattle fair several centuries ago, the Feria de Abril marks the first of Andalusia’s springtime fairs. It’s the largest, most popular, and the place to see and be seen. During one glorious week of the springtime, makeshift tents, called casetas, are erected on a patch of land that is unused for 51 weeks of the year. This is called the Real de la Feria, and in the weeks leading up to the event, workers log in hours setting up the casetas, stringing up lights and building an enormous main gate, called the portada.

The party starts on the third Monday following Resurrection Sunday with a socios-only fried fish dinner, known at the pescaíto. At midnight, the mayor turns on the lights of the entire fairgrounds, ending with the portada, and sevillanas immediately tumble out of the tents. The Feria continues every day from about 1pm until the wee hours of the morning, officially shuttered on Sunday night with a fireworks display at dusk.

alumbrado feria de sevilla 2010

The casetas are owned by religious groups, social clubs, political parties and groups of wealthy friends. A whopping 90% of them are privately owned and run, so you’ll usually see someone guarding the entrance and asking for proof that you’re in association with the tent’s dwellers that week. And the list for securing your own caseta is over a decade long, so it’s best to make friends before the fair starts.

Making the most of Seville’s most exclusive party

Feria is an expensive party – from the horse carriage rentals to the tent memberships to the clothing – but it’s free to attend, and gawking doesn’t cost a cent. But to truly enjoy it, you may have to lower your expectations.

La Feria en Crisis

First, know that there are two sides to the fair: Feria de Día, and Feria de Noche. Daytime fair is far more demure, as this is when most socios spend their time at the fairgrounds; the fair at night becomes borderline hedonistic, where tent flaps are drawn and sevillanas disappear.

Should you choose to go in the daytime, you’ll be treated to carriage parades and striking Andalusian horses until dusk – not to mention the daily bullfights happening in La Maestranza, bringing in some of the biggest names in bullfighting. This is the fair at its purest, with flamenco music playing and castanets clapping. Be aware that this is also when it’s the most difficult to gain access to the private tents. I have a less-than-stellar reputation of inviting my friends to Los Sanotes, which means side eyes and a stiff greeting from a few of the more traditional socios. But once night falls, most of the older crowd has gone home, making it easier to pop in and out of the casetas.

Free Casetas  – the city operates a number of public access Distrito tents, which are larger and a bit more raucous than a traditional tent. Those also open to the general public are casetas belonging to political parties, labor unions and, in some cases, religious brotherhoods.

A Map of the Seville Fair fairground and free public casetas

If you know someone who is in the local police force or works for a large, locally-based company like Abengoa or ABC, ask them if you can buy entrances from them. These sorts of places don’t operate using cash, but rather tickets in various denominations for food and beverage.

Or, you can always use the, “My friend is back at the bar and not answering my phone calls” trick to sneak into a crowded tent! Not that I ever have.

Dressing Up – On my first Feria, the Novio invited me to his best friend’s family’s tent (a rather estrecha relationship for Feria) for the Alumbrado. Knowing that the fairgrounds were full of albero, a chalky dirt than lends well to both bullfights and horse poop, I dressed as if I were doing housework – ratty jeans and tennis shoes.

I may never live that or the baby-sized complementos down (ugh, not to mention both a mantoncillo and a gargantilla wrapped into one outfit):

Vamanos a la Feria Carino Mio!

Remember that this is an event where you’re to see and be seen. Even if you’re not planning on donning a pricey traje de gitana, women should wear a dress or dress trousers. I don’t know how, but heels are a must. Men, in many private casetas, are required to wear a suit and tie after 9pm, regardless of the heat.

And please none of those souvenir-shop dresses or hair clips – that screams guiri more than getting too drunk off of rebujito!

Etiquette – That brings me to my next point, or fairground etiquette. On Seville’s biggest stage, you’ll notice that despite the abundance of alcohol and atmosphere, no one is outwardly drunk until nighttime. I was once kicked out of a caseta for being with a friend who’d imbibed a little too much!

spanish american girls at the feria de sevilla

If you receive an invitation to a private caseta, don’t bring 10 more of your friends without asking. It’s customary to buy the first round of drinks, though you’ll more than likely be turned down. If the tent is crowded, don’t immediately take a seat, as it’s an unwritten rule that those tables are reserved for paying members. Instead, make friends with the bartender – just don’t forget to pay your tab or overstay your welcome!

Some casetas will simply ask you who you’re with, as it is up to that socio or family to split the bill at the end of the week.

Spanish and Flamenco dancing – I’m often asked how necessary it is to dance sevillanas to enjoy the fair. While it’s definitely my favorite part of the whole experience, you do not have to know this four-part dance. Sitting and watching is fun, and people will often break into the dance on the streets, as well.

Should you be in Seville for a few weeks and want to learn, dance studios and gyms have intensive courses for 10-15€/hr. Check out Cuesta Sport, Látidos or Helena Pachón to learn how to coger la manzana, la comes, la tiras.

Flamencas on a horse carriage

As for knowing Spanish – it’s helpful. How else will you insist upon buying a whole round of montaditos de lomo for your generous hosts?

Fairground Tours – if you’re a little freaked out for a first-timer, find the information booth just under the main gate on Antonio Bienvenida. The city’s tourism board offers tours around the fairgrounds, culminating in a drink in a public caseta. Let the rebujito flow!

My advice for a Feria first-timer

I was completely unprepared for my first Feria, from my lack of proper clothing to not saving enough money to truly enjoy it. If you’re visiting Seville for the first time, don’t let the Feria be your only plans – since the fairgrounds aren’t in the city center, you’ll find that it’s less intrusive than Semana Santa.

Portada de la Feria 2013

Take one day out to go to the Real after lunchtime and a siesta. Dress up nicely – long, dangly earrings and a shawl are fine, but don’t overdo it if you don’t have a traje de gitana, ladies. Walk across the Puente de San Telmo and the entire length of Calle Asuncion, which leads right to the main gate. Take a stroll around the Real to marvel at the horses and the elegant costumes before popping into a public caseta – the Fiestas Mayores (Costillares, 10) and Partido Popular (Pascual Márquez, 66) tents are a bit pricier for food and drink, but often have live music from 8pm or 10pm on. If you can’t score a private tent invitation and sweet talking gets you nowhere, skip dinner and have hot chocolate and fried donuts on Calle Manolo Vázquez.

How To (3)

Read more of my posts on the Feria de Abril, Seville’s most flamboyant celebration, from how to dress and dress up your dress, a list of vocabulary you’ll encounter and the Dos and Dont’s.

Have you been to the Feria de Sevilla as a tourist? What were you thoughts – I would love to hear the negative!

Vía Crucis de Santiponce: Semana Santa Lite

Torches lined the gravel path, which inclined ever-so-slightly upwards. Mari Carmen had taken hold of my arm and was pulling me forward through the crowds as pebbles rolled out of place, causing me to stumble – no joke – three times. Up ahead, a procession showing Christ carrying the cross was reaching the top of the hill.

Via Crucis Santiponce

When my friend invited me to a Saturday night out at a small-scale religious procession, I hadn’t been skeptical or searching for something better to do. After turning 30, some sort of chip clicked on, and I have been determined to switch up my weekend routine ever since. Because, #thisis30 and my stamina is not what it used to be. Attending one of the Aljarafe’s most celebrated fiestas locales with an American friend’s Andalusian mother-in-law was going to be a new experience.

Santiponce traditional festival

Accompanied by a somber three-piece woodwind band, we were able to sneak around the gold-laden paso and slip into the crowd next to the local cemetery. Close to 50 brothers, torches and cruces de guía in hand, had taken up rank across from the cemetery’s western wall as Nuestro Padre Jesús Nazareno sliced through the masses of people. Even on my toes, I couldn’t see but as he passed through the gate, the speakers crackled to life with the Our Father.

Growing up Catholic, I’d learned many prayers by heart, but even working in a Catholic grade school hadn’t prompted me to learn the words in Spanish. I bowed my head so that Mari Carmen wouldn’t see that I couldn’t say more than Padre Nuestro, que estás en el cielo, santificado sea tu nombre

What is a via crucis

As the procession backed up and headed down the hill towards Itálica, an ancient Roman town that saw prosper and the birth of two emperors, I could finally ask Mari Carmen why she’d invited three guiris out to a procession. The Vía Crucis of Santiponce is one of Spain’s most revered Lenten activities, and draws the participation of brotherhoods, called hermandades, from around Spain.

Following the old Roman road through Itálica, we stopped and waited near the entrance to the ampitheatre. Inside, fourteen brotherhoods would line up along the oblong-shaped walls with their cruz de guía, or the crucifix that heads up each procession in its respective hermandad. No pointy hats here. The Cristo would stop at each one as an hermano would read passages from the Bible and pray an Our Father fourteen times.

Via Crucis Spain

Just as the paso passed into the amphitheater, the clouds broke and a drizzle began to fall. Umbrellas went up, blocking my view. Even the threat of rain keeps most Cristos and Vírgenes at home, safe in their temples, but the 25 year-old tradition wouldn’t let the damp weather spoil its journey. Instead, a poncho was placed around the veneration’s shoulders and the first station – Jesus is condemned to death – was completed.

Torches burned and the crowd thinned out at Nuestro Padre Jesús Nazareno made his way through the last moments of his life. We followed him as he passed the stone walls of Itálica’s most famous ruin as he figuratively prepared for his death and resurrection.

hermandades en un via crucis

Via Crucis Spain Italica

Brotherhoods participating in a Via Crucis in Spain

Altarboys Spain

Santiponce Via Crucis

A tí te gusta la Semana Santa, Cat? Mari Carmen asked, again clutching my arm as we heard the grunts and shoe scoffing of the costaleros under the float as they approached 11th station, the crucifixion. Like Semana Santa, a Vía Crucis a moment of reflection and meditation, a plead for forgiveness or piety, but without the crowds and the pushing come Palm Sunday.

I answered her no, that the raucous celebration of the Feria de Sevilla were far more my pace.

If you go: The Vía Crucis of Santiponce is celebrated yearly and of touristic interest. It is held on the first Sunday of Lent, typically in late February or early March. Admission is free and parking is ample, or you can take the M-170A from Plaza de Armas. 

Via Crucis Santiponce2

Have you ever been to a religious celebration? Have any cool events to share in Spain? If you liked these photos, check out last year’s Palm Sunday processions photo diary!

Photo Post: The Smurf Village of Júzcar, Málaga

If there is one thing that sleepy Júzcar, a small pueblo blanco at the end of a curving mountain highway near Ronda, can claim, it’s that Smurfs live among them. In this teeny village known for its mytocology and hiking trails, you might notice something that distinguishes it from the other so-called white villages in the region – the whole town is painted bright blue!

Blue village in Spain

This hamlet perched high in the Valle del Genal has gained international fame thanks to Madrid-based publicity agency Bungalow25 (with whom I’m working on the Caser Expat ‘Typical Non-Spanish” project), Sony Pictures and more than 1000 gallons of paint.

Before the premiere of the Smurfs in 2011, Júzcar was a quick pit stop in the Serranía de Ronda, literally drawfed by other, more picturesque towns in the valley. Taking those words to heart, the town was doused in a layer of blue paint to boost tourism to an otherwise blip on a map. Cue allusions to ‘Pitufolandia’ and worldwide media fame.

panorama of Juzcar, Spain

Blue colored village Juzcar

Smurfs in Spain

pueblo pitufo spain

pitufolandia Spain

Smurf related ideas

Tourism in Juzcar Spain

While there’s not much to do in town – we were in, out and fed in an hour – the simple novelty is not lost. In fact, we were there on Día de Andalucía, along with half of the province! Bars were full, kids darting from cerulean shop to shop decked out in their own white smurf hats and parking was a nightmare, proving that a little bit of imagination can do wonders for tourism. That said, the town has yet to capitalize on it to its fullest extent!

Júzcar, Spain-

If you go: Júzcar is best reached by car, but you can take local buses from Ronda, which is 25 kilometers to the northeast. Parking is free.

Typical Non Spanish

I visited Júzcar as part of my Typical Non Spanish project with Caser Expat Insurance and my promise to myself to do 52 new things in 2016! Anything I can’t miss – be it sites, experiences or food – around Andalucía?

The Curious Case of Spanish Extra Virgin Olive Oil

“Passion and quality are at the heart of this venture. It’s that simple.”

I sneezed, a clear sign that spring was about to settle onto Andalucía for a brief period of time before melting into summer. The breeze picked up, and I wrinkled my nose, lest any more oliva pollen enter my system. For as andaluza as I sometimes feel and act, my allergies gave me up as an utter fraud, calling attention to me in a group of nearly 50.

Bodeguero puppy

Isaac Martín, event coordinator for Basilippo, an award-winning olive oil producer internationally recognized for its quality, kicked off a tasting event that was punctuated by my sniffles. Set at an old hacienda buried within acres of olive trees, an internet search for foodie experiences brought me to one of western Andalucía’s foremost producers of liquid gold, extra virgin olive oil.

Teetering on winter and spring, I was willing to risk puffy eyes to learn how to properly taste olive oil and look out for its quality and properties. As a staple of the Mediterranean diet, its health properties have long been touted, but not all aceite de olivo virgen extra is created equal: supermarket buyers often have to pick between an entire shopping aisle’s worth of brands and varying quality.

Arbequina olive oil from Andalucía

And the good stuff doesn’t come cheap.

The Basilippo brand, made with the manzanilla and arbequina varieties of olives, has been my go-to brand when bringing home a nice bottle for foodie friends, but I shamefully catalogued what I used to cook with or a dress a salad with at home: whatever came cheapest and in a plastic bottle. I had a lot to learn, and creative packaging could not longer be a barometer for quality.

And for a small-batch, family-run brand, passion for the ripest fruit and top-tier production practices, only the best would do.

Inside Hacienda Merrha’s lofty tasting room, several round tables sat armed with jewel blue tasting cups, a brasero disguised underneath by heavy cloaks. Diego Vergara, responsible for the company’s marketing, held up two sherry glasses full of orange juice as we sat. 

Properly tasting olive oil

His explanation of how to distinguish extra virgin olive oil was simple: one was an orange juice squeezed from ripe oranges. The second was a bastardization of orange pulp, colorants, chemicals and mass production. In other words, it was a soft drink meant to mimic the flavor of orange juice. If the product was bruised or off, the taste and aromas would be off. Perfection is this business, amidst mass production and knocks offs, truly came down to passion for the cleanest, most natural product.

The scents naturally found in olive oil – grass, banana and traces  of fruit – laced the air as the heater next to our legs in turn heated the smooth, rounded tasting capsules for optimum olfactory pleasure.

Flavors present in EVOO

Oil exists in dozens of varieties, and olives have been picked, pressed and packaged into olive oil for nearly eight millennia. Extra virgin – considered the healthiest and ripest state of the olive – occurs when no heat treatments have been applied to the product and is made from 100% olives of the same type. All other oils wane in quality, thus driving down the price. Packaging can also make a difference, as olive oil loses its properties with exposure to light or heat.

Again, I fully admit to being ashamed of the marca blanca I have stocked at the back of my pantry.

The three blue cups sat before us. Two contained about a tablespoon of product and were covered with a plastic condiment lid. The third, sitting at 7 o’clock, was filled and quickly covered. Blue cups are typically used in blind tasting as, unlike wine, color is not a factor in determining an oil’s quality. Smell and taste take all the credit here.

como degustar aceite de oliva

Olive oil’s properties are strongest when it’s as close to harvest as possible. The generous pours came from a bottle only a few weeks old, and Diego generated a bit of heat to release its intoxicating smell by cupping the glass in his hand and rotating it back and forth as if opening a bottle of pickles for about 15 seconds. Next came a quick whiff and recapping the jar.

We’d all come for the tasting portion of course, and sloshing it around your mouth like Adolfo of Plus Vino showed me to do wouldn’t cut it:

Olive oil has different tastes on your tongue and taste buds. Sucking in air as it travels towards the back of the throat makes it taste more viscous and potent. And I wasn’t the only one who got a burn in the back of the throat – slurps were followed by gags, coughs and grunts, the sign of a quality harvest.

Moving on, we paired a vanilla-infused organic oil with both regañá crackers and a crisp, hard cheese, as well as a pineapple ice cream drizzled in olive oil. Though most of Basilippo’s bottles come with recommendations for consumption, the kitchen serves more innovative dishes.

The man immediately on my left seemed to be some sort of aficionado and asked the white elephant question: How did Basilippo feel about the “adulteration” of Spanish olive oil? 

Brought up as extended family of the Rubinellis and the Dell’Alpe dynasty – a Chicago-based import company known for its quality Italian products – olive oil has always been a staple in my family’s kitchen. And until moving to Spain, I was convinced that Italy produced the highest quality product. But European olive oil is on par with organized crime – even though Spain produces roughly 40% of the world’s olive oil, most is shipped in bulk to Italy before being bottled, giving the impression that most olive oil is coming straight from the Boot.

How to do an olive oil tasting

This has been going on since the Roman occupation of Spain, when olive oil was used in commerce and called liquid gold (and in all fairness, my Italian relatives have a soft spot for Spanish cuisine). I’ve long felt that Spain is only beginning to embrace competing on an international market with its food products, and I’d likely consumed them as they paraded as Italian. 

But Basilippo’s product was meant to stay with the connoisseurs, a thead that runs thorughout its four generations of olivareros. International consumption is definitely on the table – they’ve won numerous awards worldwide and run a quality assurance program attended by visitors abroad – and they’ve got a strong local following. I thought back to Isaac’s powerful speech in which his love for his business reach my consciousness despite the sneezing and nose blowing. Passion isn’t so much an ingredient, but a habit at Merrha.

Diego explained that close to 10 pounds of olives are necessary to produce a single liter of olive oil of any quality, hence the small batches coming out of Basilippo (the production comes from just 20 hectacres of olivos). By the time our group of nearly 50 hit the gift shop, we’d depleted a large portion of stock. I introduced myself to Isaac, chuffed that so many phenomenal gastronomic treats now formed an important base in my diet.

fried olives from Andalucía

Unsatisfied with a few morsels of bread for mopping up oil in the gift shop, I sneezed my way back to the car and we struck out towards El Viso del Alcor. Craddled between Mairena and El Viso, this privileged land was believed to have been inhabited as Tartessos. It’s also home to one of the zone’s most innovative tapas bars, MasQueTapas.

All of the dishes on the two-paged menu are made with products from down the road at Basilippo and the place was packed on a rainy Saturday. As the waiter brought out drinks, he laid down a small dish of fried olives.

“But heating the olives changes their properties,” Kelly said, popping one into her mouth. “So these are probably the rejects.”

Low quality or not, they were exquisite, proof that a small sliver of land in my backyard, with its rolling groves of olive trees (and toxins for my system) is producing what could be the world’s most perfect crop.

a tasting at Basilippo

I’m on a mission to do something new every week of 2016 – from visiting a new village to trying a new bar or restaurant. Have suggestions for in or around Andalucía? Please share them, and take a tour of Basilippo‘s immaculate grounds, just 30 minutes from Seville (they’ll even pick you up if you use public transportation!). You can buy their products in small gourmet shops like Oleo-lé in central Seville.

Have you ever attended a strange food tasting?

13 Free (or ¡Casi!) Things to Do in Seville

Free  is not a word synonymous with Seville. But cheap is.

While the city won’t burn a hole in your pocket with its reasonable prices for accommodation, food and entertainment (not to mention low cost of living), Seville still has a load of free or low-cost activities while visiting the metropolis where flamenco echoes through alleyways and bullfighters are carried out of the rings on the shoulders of revelers. And believe me when I say that there are plenty of things to do in Seville, unlike most Spanish cities where a few museums are sprinkled in between historic buildings.

If you’re pinching euros, try these ideas:

Get lost in the city’s old quarters

city streets seville

It’s believed that Seville has the largest old city center in Europe, and its Roman, Visigoth and Moorish roots mean that everything in the district is cramped, chaotic and easy to get turned around in. Your map will do you no good, so it’s better to just toss it in your bag and wander.

Catch a free flamenco show

Even before UNESCO declared flamenco – a gypsy art said to have taken on its modern form in Seville – an Intangible Cultural Heritage of Humanity, flamenco has been infused into the lives of sevillanos and its visitors. Peñas flamencas, small bars dedicated to artists of years past, often put on free or discounted shows in small, dark locales, the guitar wailing as a dark­haired gypsy taps and claps her way across the stage.

Flamenco show in Seville

La Carbonería – Seville’s landmark flamenco joint makes it into every guidebook for good reason: shows are free and nightly at 10:30 or 11:00 p.m. Still, the popularity of La Carbonería and its location in the heart of downtown means that the place is packed, the drinks are expensive and the dancers just sub­par (C/Levies, 18).

T de Triana – This bar cum flamenco haven features free shows on Tuesday and Thursday nights around 10:30 p.m. It’s location on Calle Betis makes it ideal for the start to a night on one of the city’s best­known nightlife spots (C/Betis, 20).

La Anselma – Even though I’m no fan of the boisterous former cantaora whose famous flamenco house brings people to my barrio, her shows are free. Just be aware that she’ll hound you for a drink until you’ve had an entire bottle of wine…yourself…by the time the second dancer goes on (C/Pagés del Coro, 49).

Not that I speak from experience.

Visit museums on their free days

Espacio Santa Clara Fountain Seville

Seville’s historical sites have been climbing in prices as the city fields more tourists. Stop by the tourism office in Plaza Virgen de los Reyes for a free guide to the reduced price or free days for both the big-ticket sites and offbeat museums. Your money should be going to tapas anyway.

Torre del Oro Monday all day
Alcázar Palace and Gardens Monday afternoon
Contemporary Art Museum Tuesday to Friday afternoons; all day Saturday
Castillo San Jorge Free daily
Cathedral and Giralda Sunday afternoon
Archivo de Indias Free daily with appointment
Casa de Pilatos Free Wednesday afternoon with EU ID card
Fine At Museum Free daily

EU citizens have their entrance to Itálica, a Roman settlement outside the city, free every day.

And if you’re a student under 26 with a valid ID card or carnet joven, you can cash in on discounted rates or free entrance at the Alcázar, Cathedral, Archaeological Museum and Arts and Customs Museum.

This is an especially good tactic if you visit in the summer – free A/C!

Lounge in one of the city’s expansive parks

Jardines del Generalife Granada

From María Luisa to Alamillo to the banks of the Guadalquivir, Seville’s parks are a defense against the hot summers and a cheap way to relax. Bring a picnic lunch for a cheap dining option, or come prepared for an afternoon siesta.

Bonus points if you bring a litrona of beer for a botellón!

Shop at a local’s market

Fruit stands at the Mercado de Triana food market

Nowhere in Seville can you witness the way its people live than in its local markets. Old ladies jab you with their elbows to get through the fruit stand while your jaw drops with the weird cuts of animals, the array of fish and the mounds of spices sold at each. Most markets are open Monday – Saturday from 8a.m. until 2p.m. Likewise, there is a fine arts fair just in front of the Fine Arts Museum every Sunday morning, weather permitting.

Wander the Exposition fairgrounds

Seville, for two brief periods in its long history, had the world’s attention when it hosted the Iberoamerican Festival in 1929 and again in 1992. Large portions of the city were dedicated to these projects.

Plaza de España Sevilla

In 1929, Seville became home to the Iberoamerican Fair, and event that brought together Latin-and South American countries in order to strengthen ties, most of which were Spanish colonies. Sitting at the southern end of the historic quarter, each country designed its own pabellón, or exhibition hall, crowned by the Plaza de España. All sites are free to view, though some aren’t open to the public or are used as government buildings.

On the opposite side of the city in the Isla de la Cartuja, Spain again hosted an exposition to welcome the 21 st century with over 100 countries in attendance. Preparations for the siteincluded building several new bridges to span the Guadalquivir River and a monorail, and the site is reputed to be from where Columbus left for his journey to America. While it remains largely abandoned, the expansive area is worth a visit, and you can visit the stunning Pabellón de Marruecos.

Sunshine on the Pabellon de Marruecos

Visit San Fernando Cemetery

While the idea of visiting a cemetery is a bit disconcerting to everyone but me, visiting Seville’s city cemetery is worth the hike for its beauty and peaceful respite from a bustling city. Inaugurated in 1852, the city’s most illustrious names have been lain to rest here, including bullfighters like Paquirri and flamenco singers, war heroes and criminals. The cemetery is open during daylight hours and on holidays, so it’s common to see burials and mourning loved ones, so silence and no photography is enforced. Take bus 10 from Ponce de León until you see the cemetery (1,40€/trip).

Discover the city’s Roman roots

Seville is a city that has been conquered, reconquered and conquered again, creating a matrix of architectural and artistic legacy. Perhaps the Roman roots of the city are best preserved, as city decrees outlaws the destruction of ruins or artifacts. Such objects can be seen in the archaeological museum of María Luisa Park, but you can discover some of them on your own.

Where to see Roman ruins in Seville

The corner of Calle Mármoles and Calle Abades houses columns of a temple; in Plaza de la Pescadería, believed to be at the crux of the old Roman streets, giant marble blocks preserve the ruins of a fish monger’s; and in Plaza de la Encarnación, visit gorgeous mosaics and old city walls that lie underneath the square (1,50€ for non­-EU citizens). There are also ruins of a Roman aqueduct just outside the city center on Luis Montoto.

Get holy at church

Plaza del Salvador Sevilla

Seville is home to the most renowned Holy Week celebrations in Spain, a somber week that transforms the last days of Jesus Christ into life­sized floats that cramp the city center. While it’s free to watch, you can visit the floats the other 51 weeks of the year and relish in the city’s devotion at most churches and chapels.

Only the Cathedral, Santa Ana and San Salvador cost money, so even just popping in for the relief from the hot sun is worthwhile. Don’t miss the venerable Macarena, or the teeny chapels under the Postigo Arch or the end of the Puente de Triana.

Enjoy views of the city center from Triana

view of Triana and the Guadalquivir from Puente de Triana

On the opposite side of the city center sits Triana, the gypsy barrio seeped in lore and full of great bars and eateries. Watching the lights of the city go on from the Triana bridge or along Calle Betis affords tremendous views of the city (and you can catch flamenco here!). Check out my guide to spending an afternoon on my side of the río.

Watch a Novillada

bullfighting in Seville Spain

If you’re brave enought to see a bullfight, Seville’s Maestranza ring is a superb place to do so. While this famed plaza de toros hosts some of the big names in bullfighting, the late May and early June novilladas bring in young bullfighters looking to make a name for themselves. Seats in the sun are typically under 15€. Schedule available on the ring’s official website.

Browse the El Jueves market for Spanish kitsch

bullfighter jackets El Jueves Market Sevilla

Believed to be one of the longest-running flea markets in Spain, Calle Feria in the Macarena district hosts a large mercadillo each Thursday morning. Vendors hock everything from recuerdos from the ’92 Expo to bullfighting suits. Haggling is OK, but browsing is the way to go.

…¡y a comer!

The Room Sevilla tapas

Like Granada, Seville’s tapas scene is a must-do when visiting, and visiting the free sites means you’ll work up an appetite. Budget hunters tend to chow down at Taberna Los Coloniales (C/Cristo de Brugos, 19) for big plates at a low cost. Bodega Las Columnas (C/ de Rodrigo Caro, 1) is another cheap option with plenty of charm, just out of the shadow of the Giralda. With beer at 1,10€ and tapas as low as 2,20€, you can still fill up without a huge bill.

You’ll also find budget options around the Alameda, squeezed in between fancier fusion restaurants. If you’re going to spend your money anywhere, be it on food and drink!

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Do you have other ideas for cheap or free things to do in Seville?

How to Spend an Afternoon in Triana

Most people leave Triana off of their Seville itinerary – there isn’t much by way of museums or grandiose churches, and it’s across the Guadalquivir from the city’s major draws. But what the historic neighborhood lacks in monuments, it more than makes up for in feeling.

Triana is a barrio that’s equal parts sevillano, capillita and gitano.

Puente de Triana Seville

While most opt to stay in the city center, Triana is only a stone’s throw from the Giralda and Plaza de España, commanding the western bank of the river that slices the city in two. And you can feel it – Triana seems like a world away, despite being connected by bus and subway to every part of Seville.

Consder an aparthotel like the comfortable and spacious ones offered by Pierre&Vacances Sevilla, right in the heart of Triana on Pagés del Coro, on your next Seville holiday. You’ll wake up to the sound of church bells from the adjacent San Jacinto church and be able to pop down to El Pulido for a tostada as long as your forearm.

pierre et vacances

Historically speaking, Triana was a poor, working class neighborhood of fisherman, bullfighters and gypsies and one of the seats of the Holy Inquisition, headquartered at the Castillo San Jorge on the riverbank. Today, it’s a neighborhood known for its fiercely trianero residents, flamenco culture and tile production, and is home to several well-known bars and eateries.

I may be biased, but it’s my favorite part of the city, and one whose streets I walk every day as a resident of the 41010. Many days, there’s no need to even cross the Puente Isabel II into town.

Screen Shot 2016-01-05 at 10.09.32 AM

If you have a free afternoon, don’t miss Triana’s charm.

12pm – Start off with food

Start by crossing the Puente Isabel II over the Guadalquivir river, the official entrance into the República Independiente de Triana. The bridge was the city’s first, replacing a pontoon bridge in 1854 and built by an Eiffel disciple.

Capilla del Carmen Triana Anibal Gonzalez

It’s easily my favorite monument and the nearly official symbol of the neighborhood. At the western end, you’ll find the minuscule Capilla de Carmen, which was built by famous sevillano architect Aníbal González (you’d recognize him from the Plaza de España) in the early 20th Century.

Your first stop in 41010 should be the newly renovated Mercado de Triana. Still very much a local’s market, fruit and vegetable vendors, fish mongers, butchers and specialty producers hock their wares just steps from the river. The market was built atop the ruins of the Castillo de San Jorge, visible in the adjacent museum and even in the walls of the mercado (C/San Jorge, 6).

Mercado de Triana typical market

If you can’t stick around all night, there’s a small flamenco theatre flanking the western edge of the market with shows at noon on Tuesday, Wednesday and Thursday.

1pm – Work up an appetite

Triana has the privilege being where the sun chooses to sleep nightly, as the famous song goes, and it lingers over the district all afternoon long. Retreat back to the Puente Isabel II and to the yellow bar that sits opposite the Carmen chapel. Trianeros know that the food at El Faro de Triana isn’t anything special, but the views from the terrace or even the steps leading down to Calle Betis get the most sun midday. Order a cervecita and take it outside if it’s a nice day (Plaza del Altozano, 1C).

El Faro de Triana bar in Seville

Continue walking down Calle Betis, the Roman name for the river, away from the bridge and towards the Torre del Oro. The thoroughfare is packed with bars and restaurants, though you should steer clear of them for now and walk on the other side of the road so as to avoid hawkers while drinking in the view across the river to the bullring, opera house and the Torre del Oro itself.

2pm – A comer!

Though 2pm is still a little early for me, it’s time to tapear, or eat, your way through Triana’s tapas bars. At the southern end of Calle Betis, stop at La Primera del Puente, a nondescript tapas bar lined with tiles and grilling fish over a hot skillet, and order just one thing: patatas bravas and a glass of Cruzcampo. In eight years, I’ve tried countless dishes of fried potatoes with a spicy red sauce, and La Primera has some of the best (even if their barman makes fun of my accent constantly (C/ Betis, 66).

Tapa of salmorejo

Backtrack to Calle Troya and head away from the river, then take the first right onto Calle Pureza. I photographed a couple’s first look photos on this street because of its colorful houses and ornate doorways, and it’s home to both Triana’s first church, Santa Ana, as well as several watering holes (C/ Vázquez de Leca, s/n).

If Santa Ana is open, it’s worth a quick peek – commissioned in 1266 (yep, 750 years ago!), Santa Ana is known for its mudéjar hallmarks and Baroque facelift after the Lisbon earthquake of 1755, whose aftershocks were felt in Sevilla.

Just in front of the north facing door is Bar Santa Ana, a typical tavern featuring local dishes, like espinacas con garbanzos, bull tail and small grilled sandwiches. This is the bar I bring visitors to when I want to tell them about Holy Week, as paraphernalia of weeping Virgins and Bloody Christs adorn the walls. This is the sort of bar where locals have been locals since the 50s and where waiters still write your bill in chalk on the bar (C/ Pureza, 82).

Tapa of Tortilla Española

You can pop into the Basilica de Nuestra Señora de la Esperanza de Triana just down the road, a stark white chapel that stands out amid salmon, cornflower and albero shaded homes and palaces (C/ Pureza, 53).

A little bit further up the road in La Anigua Abacería, a cozy, dimly lit cold cuts bar whose menu is long and has quite a few surprises. There are plenty of good vegetarian options here, too, and gobs of wines to try (C/ Pureza, 12).

Once you’ve had your fill, the serpentine calles and callejones of this part of Triana are good for walking off the calories – as well as staving off the siesta.

5pm – Explore Triana’s ceramic production

Around the corner of Calle Callao is Cerámica Santa Ana and the Centro Cerámica de Triana. The neighborhood has a long tradition of ceramics production and boasts several small shops that still make azulejos in the ancient way, though the clay no longer comes from the riverbanks. Hand-painted ceramic bowls, pitchers and magnets are my go-to souvenirs and even made them a prominent part of my wedding decoration, and Plaza de España’s elaborate tile depictions of Spain’s 50 provinces were made in factories here (C/ San Jorge, 31).

Where to buy Ceramics in Triana, Seville

If you’re not looking for souvenirs, poke around the Centro Cerámica de Triana‘s small museum, one of the city’s newest. Though the kilns are no longer operable, they can be found in the museum, which also explains traditional techniques in English and Spanish. Plan around three-quarters of an hour (C/ Antillano Campos, 14).

6pm – Grab merienda and an afternoon drink

Head back to Calle Pureza and straight to Manu Jara Dulcería, a pastry shop owned by a French chef of the same name (and did I mention his Michellin stars?). While his brand of desserts, MasQuePostres, aren’t made on-site, they’re fresh, delectable and the shop itself a treat (C/ Pureza, 5).

Manu Jara Dulceria Sevilla

Sevillanos usually take their sweet afternoon snack, called a merienda, with a coffee or tea, then follow it up with an adult beverage. Around the corner, back on Calle Betis, sits La Tertulia, a watering hole that plays off of the famous political and social discussion groups of the turn of the century. Avoid heading inside for anything more than ordering if you can – the bar smells like dirty pipes and mold – and grab a seat along the bench with your mojito. You’ll be rewarded with the same views you had before lunch, just this time as night falls and the Triana bridge lights up (C/ Betis, 13).

9:00pm – Dinnertime again!

Triana is known as one of the liveliest neighborhoods in the city, and as night falls, bars and restaurants again fill with patrons. If you’re not hungry just yet, have a beer at Cervecería La Grande back on San Jacinto (C/ San Jacinto, 39).

Back when the Novio and I started dating, we’d have a routine called the ruta trianera, in which we’d have a few beers at La Grande before popping around to different bars in the area for dinner. Begin at Bar Casa Diego on Alferería (5). Don’t expect an English menu here; order a heaping media ración of pollo frito, friend chicken, and one of croquetas de puerros, or leek croquettes. Local lore states that Diego’s wife grew so tired of making béchamel and rolling croquetas for hungry clientele that she up and quit in the middle of a shift!

Yes, they’re that good.

champiñones mushrooms at Las Golondrinas

Walk around the corner on Antillano Campos to Las Golondrinas I, a Triana institution and at the top of my list. The micro kitchen produces just a few dishes, and tapas are only available at the crowded bar. Ask Pepe for a glass of house wine and a tapa of punta de solomillo, a piping hot pork loin sandwiches, and champiñones, sautéed mushrooms crowned with mint sauce (C/ Antillano Campos, 26).

If you’re still hungry, Paco España has big plates of food to split, most notably their open-faced sandwiches, called panes (C/ Alfarería, 18).

11pm – Take in a flamenco show

Flamenco show in Seville

Though I’m not a huge fan of the boisterous woman whose name and large presence give Casa Anselma her name, the flamenco bar is hugely popular with locals and tourists. Passing down Pagés del Coro, you’d never expect to find a bar behind the aluminum gates at the corner of Antillano Campos (49), but between 11 and midnight, Anselma opens her bar to patrons for impromptu flamenco shows.

Just be sure to count your change – though there’s no cover charge, drinks are twice as pricey here.

Bonus: looking for different food and drink options?

There is no shortage of good restaurants in this part of town, from bars that resemble a closet to restaurants that have garnered top foodie prizes.

Pura Tasca – One of Triana’s first gastrobars was built into what was once a butane tank distributor. The decoration evokes a storage space, but the rotating menu and top-notch wine list are always on (C/ Numancia, 5).

Bar Juan Carlos – Cheese and craft beer, and little else, the small bar is usually packed in the evenings. You can order samplers, cheese skewers and fondue, and there’s a beer of the month selection on offer (C/ Febo, 6).

Plaza del Altozano Seville

La Fábula – People spoke so often of La Fábula that even the Novio, a creature of habit, wanted to try it. Spanish favorites with a twist are the hallmark of the pub, which bills itself as a gastrobar and has a few local craft beers on offer (Ronda de Triana, 31).

Casa Ruperto – known to locals as Los Pajaritos for its signature dish, this typical cervecería roasts quails on a spit. They’re also famous for their snails in tomato sauce (cabrillas) (Avda. Santa Cecilia, 2).

Jaylu – I’ve never eaten at this renowned seafood restaurant, but it’s purportedly one of the city’s best (López de Gomara, 19).

Sala El Cachorro – Started as a playhouse, the eclectic space soon morphed into a cafetería and bar. Grab a slice of carrot cake and a coffee and sit in the outdoor patio, full of plants and sculptures (C/ Procurador, 19).

Hot to Spend an Afternoon in

As always, be sure to check opening times and dates. You can reach Triana by metro (M: Plaza de Cuba and Parque de los Príncipes) or bus (5, 6, 40, 43, C1, C2), or simply walk from the city center. This post contains an affiliate link to Devour Tours’ wonderful Tapas Like a Local – Triana tour, which I have had the pleasure of walking! You can click at no extra cost to you.

Have you ever spent time in Triana? What are your favorite places to eat, drink and visit?

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