Photo Post: La Hermandad Rociera de Triana and the Pilgrimage to El Rocío

“No, no, no,” Lucía shook her head fiercely as curls of white smoke escaped from her lips. “You shouldn’t be in Cerro de Águila by yourself. Crime is rampant over there.”

That following morning at the Novio’s new house in Cerro, I was woken up by the fourth-floor shaking as what sounded like a loud pop boomed throughout. I ran into the bathroom and slammed the door behind me.

Turns out the potential guns from the ‘crime capital’ of Seville were actually noisemakers of the neighborhood’s religious brotherhood.

t

Fifty days after Resurrection Sunday, those faithful to the Virgen del Rocío (which is practically all of Southern Spain) make a pilgrimage towards La Aldea, a small hamlet full of stately mansions and dirt roads. The striking hermitage – a grandiose white mirage set at the southern edge of la Aldea with views to the marshes of Doñana National Park – was first built on the supposed spot where Alfonso the Wise found an effigy of the Virgin Mother. Today, it’s popular for its most raucous fiesta in the middle of the springtime. 

Seville counts five hermandades – Savlador and Triana are the most famous – whose numbers are staggering. On the Wednesday before Pentecost Sunday, covered wagons pulled by oxen, horses or even tractors set out towards the Almonte and la Aldea, following a silver-laden carriage with an image of the Rocío known as a simpecado. For many of the devout, this spiritual cleansing, characterized by sleeping and eating outdoors, song and dance and prayer, is the most important part.

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When I worked in Olivares, many of my students went missing in the days leading up to El Rocío and the days surrounding Pentecost. I had a handful named Rocío or Paloma in homenage to the Virgin Mary who, quite possible, is the most revered in Andalucía. 

Few things get me out of bed before 8am, but today I was already out the door at that time, Camarón fully charged and ready to shoot (the cohetes would have woken me up regardless). Mass at the chapel on calle Evangelista began at 7:30am, and the simpecado, preceeded by horses and pilgrims, left shortly thereafter. In the past, the carretas that carry supplied for the ten-day pilgrimage were allowed to traverse Triana, but city ordinance now mandate that the wagons start from Plaza Chapina at the northern end of the neighborhood.

romeros ready for El Rocio

Devout pilgrims at el Rocio

Romeros on Calle Pureza Triana

I followed the crowd to Calle Pureza and the door of the Esperanza de Triana church. Here, in one of the most emblematic monuments of the barrio, the simpecado would pass, the devout would pray and the pilgrimage would truly begin.

Perched on the curb just opposite the gleaming white temple, itself a nod to its marisma counterpart 70 kilometers west, I watched as romeros – the name for pilgrims around these parts – flooded the streets. Men wear straw hats and women don flamenco dresses that are easier to walk in, all clutching medals that bear the Virgen del Rocío.

Rocio Fashion 2015

carretas of El Rocio

Gitanas El Rocio

A three-piece band led the procession. Sevillanas with a twist, rocieras use a cane and a bass drum instead of cajas and flutes in place of guitars, and singers belt out songs proclaiming the glory of the Blanca Paloma. Behind them came romeros on horseback and the image of the Virgen herself.

music of el Rocio

prensa en el rocio

Triana to El Rocio on horseback

romeros
Romeros de Triana 2015

Calle Pureza during El Rocio

El Rocio passing by the Esperanza de Triana

Once the simpecado had reached the door of the church, pulled by two oxen, a man on horseback removed his had and, red faced, began to rally.¡Viva La Virgen del Rocío! ¡Viva la Blanca Paloma!¡Viva la Marismeña! Each battle cry was followed by a hearty ¡Viva! 

“¡Y Viva Triana! ¡Viva Triana! ¡Viva Triana!”

Salida del Simpecado Rociero

 

Everyone around me erupted into song as petals were thrown from the roof of the church. While El Rocío has a steady dose of hedonism, the true root of the festival lies in soul-stirring devotion. I felt moved in the same way that Semana Santa touched me. People stopped shoving and began to cry, crossing themselves as they proclaimed that only in Heaven is the Virgen del Rocío more loved.

Want to read more about the festival? I attended the Pentecost Sunday activities –¡vestida de gitana! – in 2012.

The A-Z of the Feria de Abril

It’s the happiest time of the year – now that the azahar has bloomed and the gold-laden Holy Week floats have been stored, Seville takes a week to celebrate Andalusian horses, Andalusian sherry and Andalusian music at the April Fair.

The Feria de Abril’s origins lie in a former cattle and livestock fair in the Prado de San Sebastián, though you’d never know it – the biggest and most traditional fair is all about appearances and connections, and it comes with its own set of vocabulary.

Feria de Abril Glossary

For a first-time fairgoer, your senses will be put to the test. The grounds smell of fried fish and horse poop and the music coming from the tents all begins to mix together into a raucous jumble of flamenco, but it’s a visual feast with the lights, the garb and the horses.

I was completely underprepared for the fair my first year – I wore jeans and a ratty shirt, and then wore the wrong types of accessories with my flamenco dress and didn’t know how to dance sevillanas – but look forward to it each year. Like everything in Seville, there are traditions and rules about how to dress and how to act, and the vocabulary that’s used to describe every aspect is used increasingly in the weeks leading up to the big event.

spanish american girls at the feria de sevilla

You’ll already stick out as a foreigner, but here’s a list of 20 indispensable words to know if you’re heading to the Feria de Abril:

Albero: Albero is the sandy mix of terrain that lines the sidewalks of the fairgrounds.

Alumbrado: Happening at midnight on the Lunes (Monday) of Feria, the main gate is lit by the city’s mayor. There are hundreds of thousands of bulbs covering both the portada and the lights along the streets, but they’re all LED!

Amazona: Women choose to wear either a traditional gypsy dress or don a riding outfit to ride side-saddle. An Amazona is a way to call the latter.

Calle del Infierno: Literally translated as ‘Hell Street,’ the Calle del Infierno is located at the western edge of the fairgrounds and has carnival rides, booths and food stands. Keep an extra eye on your purse here.

feria casetas tents farolillos lights in seville spain

Caseta: The makeshift tents that line the streets of the Real. These small structures are owned by families, political parties, businesses or organizations, some of them being private while others public. Each caseta has a kitchen, bathroom and room to dance or eat.

Coche de Caballos: A central element of the fair is the Andalusian horse, and horse carriages circulate on a city-mandated route from noon until 8pm. The permission to bring a horse carriage is only granted to several hundred official carriages, and the licenses are pricey! Just be sure to watch for horse poop!

feria horses april fair seville

Complementos: A traditional dress is nothing without its larger-than-life accessories. Women don shawls (mantoncillos), earrings (pendientes), combs (peinetas) and large flowers, and it’s not uncommon to see bracelets of necklaces, either.

Corrida de Toros: Big-name bullfighters come to Seville during the fair to practice their sport at the Maestranza bull ring. Tickets are pricey and seats are limited. In fact, the names of the streets in the real are named for Andalusian bullfighters, like Juan Belmonte or Curro Romero.

El Pescaíto: The opening meal of the fair, open to members of the casetas, where fried fish is served. This dinner usually commences at 9pm. The day itself is called the lunes de pescaíto.

Enchufe: A catch-all word that means plug in a literal and figurative sense, having connections and invitations to a caseta means you’ve got enchufe. Start asking around a few weeks before Semana Santa to see who has access and who can invite you (in exchange for food and drink, of course!).

Farolillo: Paper lanterns that are strung up in the fairgrounds and lit at night.

me and luna in the door of the caseta

Feriante: an adjective referring to anyone who is a fair-goer. As in, Cat es muy feriante.

Fino: Sherry wine made from Palomino grapes that is consumed by the bucketload. See also: rebujito.

Portero: The doorman in private casetas reserves the right to let you in or not. Flirting sometimes works, but you’re better off saying you know someone inside and will just nip in to look for him.

Portada: Taking on a different design every year, the portada is the main gate that crowns Calle Antonio Bienvenida. It’s covered in lightbulbs and is known as a meeting point (even though ‘Let’s meet under the portada‘ is like saying, I’ll try to look for you somewhere in the city center).

Portada de la Feria 2013

Real de la Feria: The recinto ferial isn’t enough of a name – Seville’s fairgrounds has an upgraded moniker known as the Real de la Feria, or simply el Real. It’s often referred to this way in the press.

Rebujito: This sherry and 7-up hybrid is the drink of choice for many sevillanos during the week. Served in a pitcher with ice and small glasses for sipping, it’s concocted from a half liter of dry sherry and two cans of the soft drink. Be careful – it’s a lot more potent than you’d imagine!

Sevillanas: Locals are known for being rancios – overly traditional – and the only music you’ll hear spilling out of the casetas are rumbas or sevillanas. Sevillanas is a four-part dance in which partners court one another. The basic steps repeat over and over again, but the difficult increases from the first to the fourth parts (and after too much rebujito).

Socio(s): Those with enchufe will likely know socios, or card-carrying members of casetas. Individuals will pay a yearly fee – in addition to whatever they spend – for the maintenance and decor of the caseta. Each one usually elects a president who must hire the food and entertainment, along with the people who erect the tent before the festivities. When the Novio and I were socios, we had to show a special card plus a yearly pass to be able to enter!

Traje de Gitana: Women tend to wear a flamenco dress with ruffles and polka dots, known as a traje de gitana or simply a traje. These garments can cost 500€ or more depending on the fabric, designer and number of ruffles, or volantes, and they are worn with complementos. Some women have multiple dresses so as not to be seen twice in the same traje. The only rule is that the dresses are not worn on the Lunes del Pecaíto.

And a word I taught my Spanish students after my first Alumbrado? Hangover.

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Did I miss any words on the list? What are your favorite feria-esque words?

Tapa Thursday: 10 Typical Foods You’ll Eat at the Feria de Abril

I’ll just say it right away – sevillanos do not flock to the Real de la Feria for good eats. In a week dedicated to drinking and dancing, food is often an afterthought and sure to make a dent in your wallet faster than a new traje de gitana or registration for your horse carriage.

What to Eat at the Feria de Sevilla

Each of the marquees, called casetas, have a makeshift kitchen in which a contracted restaurant and bar keeps function. Typical favorites end up on the list in ración forms, so friends usually get together a common purse, known as a bote, to pay for food and drink. Because different restaurants are contracted out to feed them masses, food choices differ between venues. One thing you can expect anywhere, though, is to pay 2-5€ more for a plate of food at the fairgrounds, and beers will run 1.50€

Typical Sevillano

If the fair is a celebration of Andalusian culture, its most typical foods are regional dishes. From meats to fish to creamy salmorejo, eating at the fair means chowing down on hearty dishes synonymous with Southern cuisine.

Pescaíto

The fair officially kicks off with a dinner amongst caseta members, called el pecaíto (peck-eye-ee-toe). Traditionally beginning at 9pm on Monday and ending when the main gate is lit at midnight, fried fish is served. For the rest of the week, you can find friend cuttlefish, monkfish, baby squid and other seafood like shrimp on menus.

choco frito Sol y Sombra

It’s no wonder I always come home reeking like overused olive oil.

Cola de Toro

The bullfighting season in Seville reaches a fever pitch during the festivities, with big names in the taurino world squaring off against horned opponents during daily afternoon faenas. Each part of the beast is then used for something.

Bar Sol y Sombra Cola de Toro

Among one of Seville’s star dishes is cola de toro, or stewed bull’s tail. The tender meat is served still on the bone and with vegetables, often over fried potatoes. If you splurge on one thing at the fair that isn’t jamón, let it be bull tail. 

Solomillo de Whiskey

A dish for the less adventurous, solomillo is a versatile cut of meat from the part of a pig between the lower ribs and the spine. Usually served with a sauce, whisky and garlic is one of the most common ways to serve it. Pro tip: grab some bread and make a sandwich, or mop up the left over oil.

Cash Savers

When the economic crisis hit in 2008, Cruzcampo capitalized on a phenomenal marketing opportunity by turning a sour note into a moment to enjoy sharing food with friends (and a hilarious sevillana).

jamon y queso

Jamón may be delicious, but it’s not wallet-friendly. 

In all of my years in the recinto ferial, I’ve learned a few things about where and what to eat, and how to save money – one year, I even brought a turkey sandwich in my purse and, embarrassed, scarfed it down in the bathroom! I will usually eat one big midday meal at the fair, preferring to eat at home to save money, though the bars will serve food in the wee hours of the morning when you’ve had too much rebujito. It’s also not uncommon to see people eating at restaurants in the area in full Feria garb!

If you’re looking for a cheap way to mop up the booze apart from picos or bags of potato chips, try:

Caldo de Puchero

This warm broth is not only a cheap way to load up on calories during a binge, but local lore says it will also help you coat your stomach to keep drinking. The broth is made from the drippings of pringá meat – blood sausage, chorizo, chicken thigh, a salted bone, lard and morcillo de vaca – with a hint of peppermint.

Tortilla de Patatas

Tapa of Tortilla Española

Spain’s most universal dish is served all around the fair, often for 5€ or so. It’s easy to eat, pairs well with bread and is a good choice for vegetarians, as it’s made of egg, potato and salt, and often has onions or peppers mixed in. A tortilla lover’s condiment of choice is mayonnaise, which is usually available in individual packets.

Montaditos and Pinchos

montaditos

A budget lover’s go-to food at the fair are small sandwiches, montaditos, and meat skewers, or pinchitos. Available for about 1.50 – 2€, you can fill up on pork loin sandwiches and pork or chicken skewers. This will leave you with more money to ride the attractions at Calle del Infierno or invite your friends to another round – the Feria de Sevilla is all about appearances, after all.

For the Goloso

Once you’ve had your fill of savory foods, head to the periphery of the recinto ferial for a cheap dessert. There are sweets stalls standing just outside of the fairground limits, and on the western edge you can find Calle del Infierno, an area dedicated to sugary goodies and rickety looking amusement park rides, ferris wheels and game booths.

I’d just suggest going on the rides before consuming a questionable waffle or plate of churros.

Buñuelos and Churros con Chocolate

There’s nothing better than gooey, fried doughy foods in the middle of the night. Buñuelos are small dough balls with a chocolate, caramel or jelly sauce, whereas churros are long rods of dough that get dipped in hot chocolate.

bunuelo

Apart from the sevillanas music and horse carriages, a staple of the fair is the gypsy family who serves up hundreds of buñuelos an hour, just under the main gate. Even the most presumptious of sevillanos get their sweet fix there, so it’s a prime place for people watching!

Chucherías

Gummy, sugary candies are classified as chucerías, and they come in every imaginable size, shape and flavor. Check out the long ‘chuche brooms’ that are nearly a meter long and challenge yourself to eat one on your walk home.

Beverages

Drinking is a central part of any Andalusian fair, with special drinks taking center stage. You can still get your standard beer, wine, soft drinks and coffee, though sherry wine is drank by the bucketful (and I mean literally – 1/2 liter bottles are served in a bucket full of ice!).

Fino or Manzanilla Sherry

The April Fair has its origins in the livestock trade, though I like to believe it gave locals a good chance to imbibe in sherry wine of the fino sort. Palomino grapes lend a dry flavor to this beverage, which is produced in the Sherry Triangle of Jerez de la Frontera, El Puero de Santa María and Sanlúcar la Barrameda.

fino sherry

Sherry is an acquired taste for many, with fino being a dry taste and a pale appearance, whereas manzanilla is a bit sweeter and darker. When you ask for a bottle at the Feria, you’ll be served a half liter in a bucket of ice and will be asked how many small glasses you’d like. Sherry is meant to be sipped.

Rebujito

If you’re looking for a way to take the bite out of the sherry, mix half a liter with two cans of 7-Up and add ice, and you’ve got rebujito. This drink is crisp, refreshing…and more potent than it looks! 

rebujito at the Feria de Sevilla

A ‘jarra’ of rebujito is about 8-10 euros and served with small plastic glasses. Though it looks like a shot, it’s meant to be sipped and you should probably share it with an amigo. Again, this drink is toxic in large quantities, so you’d do well to order a few montaditos or a tortilla long with it!

Have you ever been to an Andalusian fair? What are your favorite eats? 

I’m what you might call a feriante – I love the April Fair. If you want to learn more, check out these posts:

The Do’s and Don’ts of the Feria | the Feria de Jerez | My Five Favorite Feria de Abril Moments | Buying a Flamenco Dress | Buying Accessories for your Flamenco Dress

Spain Snapshots: the Feria del Caballo in Jerez de la Frontera

Call me a purist, but I love Seville’s April Fair, classism and all. Friends of mine had always talked about the jerezano equivalent, held a few weeks after Seville’s famed fête in mid May. Last year, M and I took the train to nearby Jerez de la Frontera for a day to experience the festival.

Being a celebrated horse breeding and training city, el caballo takes center stage at the fair, with both exhibitions and a horse auction. The biggest difference between the two is that the streets aren’t choked with horse carriages, so there’s less of a chance you’ll get hit by one or drag your dress through horse poop.

But there was plenty more: Jerez’s fair was a fun mix of eclectic and traditional casetas (we danced in a caseta run by a biker bar and drank margaritas at the Mexican restaurant’s tent), many different types of music, and much more wallet friendly. Not having to worry about appearances, we could just enjoy ourselves with all of the adorable, sherry-drinking abuelos.

Not much can hold a candle to Seville’s fair, but Jerez is as damn close as you can get.

If you go: The Feria de Jerez is held over seven days in May, typically during the second week of the month (this year’s festival is the 11th – 18th of May). You can take the train from Seville’s Santa Justa or San Bernardo stations straight to Jerez, with a round-trip ticket costing 17€. Entrance to the fairgrounds in Jerez is free. For more information, check the city’s festivals page.

Have you been to any Andalusian fairs?

My Five Favorite Feria de Abril Moments

The horses are still clip-clopping in my head, the piercing cascabeles echoing throughout the street. At the first hint of azahar and Spring in the air, my feet find themselves marking out the steps to sevillanas, and I start making plans for Seville’s fiesta más alegre.

Every experience at the Feria de Abril is different, and each year I live it in a different way.  It has to be said – the feria isn’t for everyone. Several other blogging friends of mine cry out about the private casetas, open by invitation only, about the inflated prices of food and drink, and even about the dusty alberothat gets onto their dress ruffles.

But I love it. I’ve been to other ferias in other cities – Córdoba, El Puerto de Santa María and Jerez de la Frontera – but nothing quite compares to first time you see the portada lit up, or the feeling of waltzing into a caseta without a word to the door guy. I adore Feria during the day and I rock out at el Real until the wee hours of the morning.

As the date of the alumbrado gets closer, the ganas I have to dress up and dance seem to skyrocket exponentially. At no other point in the year do I feel more sevillana or ready to drink it all in (and I don’t just mean the rebujito).  You know what they say: Yo quiero cruzar el río para bailer sevillanas!

5. Watching the Alumbrado at Josele’s house (2010 and 2011) For several weeks leading up to the fair, workers construct a huge wooden gate, erect temporary houses and string paper lights up on streets named for bullfighters. Ya huele a Feria, y olé, ya huele a Feria.

When I gave class at Edificio Presidente, which sits just in front of the main gate, during my first few years in Seville, I would watch out Javi’s living room window as the Recinto Ferial began to take shape. “Javi, do you like living so close to the Feria,” I asked him one morning before he went to university classes nearby. 

“It’s the best during the alumbrado and when you want to stumble home, but you can get so crazy with the sevillanas music.”He had a point, but I made a mental note to find a friend with a house close to the portada to watch it light up – I’d previously seen it while being crunched between a million other people.

The following year, my friend T was dating a sevillano whose family lived in the building next to Javi’s, and Josele invited us to bring a bottle of fino, plastic cups and 7-up to have a few drinks before midnight. I watched in awe as the larger-than-life NO8DO was lit up, piece by piece. People cheered and bands struck up all at once. I gulped down the rest of my rebujito and went to join the party.

4. My first ride in a horse carriage (2010)

I waved at Leonor from across Gitanillo de Triana street. I would never forget the address of her caseta, as she’d texted it to me half a dozen times and repeated it over and over again in the months leading up to the fair. As it turns out, she and her family were across the street and one door down from Los Sanotes.

It must have been six o’clock and just after lunch when I went over with TJ, who was visiting from Aragón. Leonor disappeared in the caseta and came out wielding a plate of jamón, a jar of rebujito and a few plastic cups. I reached my hands out for them, threatening to drop them into the albero, but she nudged me away with her hip.

“I called Jaime, he’s on his way to pick you up.”

Jaime was my student and just 14 at the time. He came with a sleek horse carriage and climbed down to help me into it in my traje de gitana. Tim followed, and Leonor handed us the food and drinks. I tried to refuse the plate of ham, but she insisted, saying we would need it to reverse the effects of the sherry and 7up mix.

Jaime and his two horses took us along the official carriage route, which snakes its way around the fairgrounds from noon until 8pm. From this vantage point, we could see the whole party comfortably while snacking. Taking a spin with them is something I do yearly, but I’ll never forget how cool it felt to be sitting high up, close enough to touch the farolillos that line the streets.

Plus, I saw the Duquesa de Alba and FLIPPED out. 

3. La Noche Más Larga (2010)

I’ve had my fair share of tipsy moments during the fair. Ha, oops. Even those “Oh, I’ll just go for dinner and come back at a reasonable hour” days seem to stretch on forever.

There was the time Fernando’s nephew took Kelly and I around the fairgrounds for 12 hours, or when I was invited into the largest caseta of them all, or when my students treated me like a princess (as in, they fed me jamón and beer for a few hours). The same day that I rode in a coche de caballos for the first time, I went from classy to trashy in what is, without a doubt, the best night of Feria in my six years going to the Real.

As soon as Jaime had whisked us around, I called to meet up with my guiri girlfriends. Meag, Jenna, Bri and Tiana were all at the same caseta, where the socios was one of T’s friends. There were no sevillanas playing when we arrived – instead, people were doing body shots off of one another in something more reminiscent of Spring Break Acapulco than the Feria de Abril. I resisted the body shots, but we were given mixed drinks for only 3€. For the rest of the night, we bounced around from one tent to the next, chattering away, sharing plates of food and  passing around jars of rebujito.

Around 4 or 5 in the morning, just as the tents were closing down, Meag, TJ and I strode to the churros stands at Calle del Infierno. Exapserated, Meag wished for “la penúltima” beer, a common Andalusian phrase when your real plan is to keep drinking all night.

The carny who was coiling the fried dough of the churros smiled. “I have a six-pack,” he said, “and I’ll sell you each can for a euro.”

We drank down the cold beers with the greasy churros (yeah, I know, ick), bought some gummies and started the slow procession home. Slow in the sense that it took us TWO HOURS to walk a kilometer back to my apartment in Triana.

I blame Joey the Little Chicken for such antics.

2. The birth of Club Social “Aqui No Hay Guiris” (2008)

Susana handed me another beer and asked if I was enjoying my first Feria. Despite dressing like a complete fool, I was enchanted and thrilled to have a place where I was welcome, regardless of whether or not I was a socio.

Llama a unas amigas,” she said, “so that they can see what Feria is like.” I pulled out my archaic mobile phone and sent a few messages around. Lindsay responded and said she’d be on her way shortly.

I finished my beer and asked Isra for another. He made yet another tick on the Novio’s tab and gave me a wink. “A que esto de mola, eh guiri?”  Thirty minutes later, an exasperated rubia sidles up next to me at the bar.

Tía!” Lindsay was sucking in air as I order her a beer. “I’ve tried calling you! I kept telling the guy at the door that I was a friend of the guiri inside!”

I glanced at my phone, which had not been plastered to my body to feel it vibrating. She gulped down some Cruzcampo and related, “He said there weren’t any foreigners here. You know, waved his hand and said ‘Aquí no hay guiris.'”

And thus, the greatest social club of my fellow extranjeros was born. We’re considering putting our names on the list for a caseta just as soon as the fairgrounds are expanded to Charco de la Pava. No more chico frito or tortilla – we’re stocking that tent with chicken fingers and hamburgers!

1. “Tu, que eres, de Chicago de la Frontera?” (2009)

My most memorable Feria de Abril moment came from a drunk socio of Los Sanotes, who has forever immortalized me – at least to my sevillano friends – and still makes my students laugh when they ask me to retell it.

Late one night during my second fair, I asked Manolo at the bar for another beer. “Should I add it to your boyfriend’s tab?” he asked, winking.

Not a second later, a drunk, balding socio who reeked of whisky and fried fish was offering to pay for my drink. He looked me up and down and made kissy noises while the Novio snickered behind me.

Oye,” drunken socio cooed, “I don’t know you. Are you from around here?” I tried hard not to laugh the beer right out of my nose as he shimmied and answered, “No, I’m from Chicago.” 

Olé, from Chiclana, right near the beach. That’s nice. Olé.” Drunk socio had confused my hometown with a beachside resort town called Chiclana de la Frontera, thousands of miles away from my beloved Sevilla.

I could see the Novio and his friend Alfonso making a slow exit to leave me to my own devices. By now, I was wedged in between the bar and one of drunk socio’s sausage arms. Avoid his gaze (and whiskey breath), I answered: “Nooooo, de She-cah-go!” I corrected him.

“Ya, ya, ya. De Chicago de la Frontera, quilla.”

And that’s how I became known as the gitana from the American town with the most rate, a nickname that sticks with me to this day.

Feria begins officially on May 5th at midnight when the mayor switches on the main gate’s 10 thousand plus lights. Don’t be fooled by the local name – Feria de Abril – we stick to tradition and start partying two weeks after Easter Monday. If you’re going, remember to dress sharply and bring enough money to cover your food and drinks. For more, check out my Dos and Don’ts of Feria, or how to buy a flamenco dress and its accessories.

Seville Snapshots: Costaleros Practicing for Holy Week

The capataz knocks once. As if mechanically, the 40-off men beneath the wooden structure heave together, resting on their heels, hands gripping the wooden beams above their heads.

A second knock, and they launch into the air together.

On the third, the simulation float has rested on their shoulders, and they begin a coordinated dance down the street, walking in sync as they practice for their glorious penitence – Holy Week.

You all know that I paso de pasos (and the crowds, and the brass bands and even the torrijas), but the grueling pilgrimage from one’s church to the Cathedral and back fascinates me. No one bears the brunt more than the costaleros, who must pay for this prestigious position within their brotherhoods and seek penitence through their labor, carrying over 100 pounds for an average of eight hours.

In the weeks leading up to Viernes de Dolores, no less than 60 brotherhoods will crisscross the city to practice, placing cinderblocks on top of the metal float to simulate the large statue, each depicting the final moments of Jesus Christ’s life or of the weeping Virgin Mary. For ten days, Seville is full of religious fervor as the ornate pasos descend on the city center.

For an official route plan with approximate times, check here. You can use this to either catch the processions, or totally avoid them!

What are your Holy Week plans? Have you ever seen Semana Santa in Seville?

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