Seville Snapshots: Verano de San Miguel

The streets hummed – literally, I mean: on one end of San Jacinto, a religious procession was led by a brass band playing melancholical music while a cover band rocked the steps at Capote. We could barely skirt around the throngs of people enjoying the early evening breeze near the Guadalquivir during Seville’s Golden Hour, though I was enamored with the colors and the sky (I have not touched this photo, save to put a border and a water mark!)

This is what the Spaniards call Verano de San Miguel: coinciding with the feast day of San Miguel, the summer makes one more valiant push before the days in Seville turn crisp and cool. Just when I thought I could sleep soundly at night, we were surprised by a heat wave and had to turn on the air again. But there are vegetable cream soups and comfy sweaters to look forward to (and hopefully some rain so that I can stop washing my car every damn week!).

Are you looking forward to welcoming fall? I’m already longing for next summer – the World Cup, a trip home and fried sardines!

Tapa Thursdays: Heladería Llinares and its Wacky Ice Cream Flavors

Outside of Italy, I’d never seen a group of camera-clad tourists so fascinated by a street side ice cream display. In a city known for its rice dishes, avant-garde architecture and brash fireworks display (oh, and being the region from which those crazies the Borgias came from), I never expected to see such fuss over an heladería.

As we got closer on a walk around Plaza de la Reina of Valencia, crowned by the cathedral, I realized why.

Behold:

Yes, those flavors are cream of shellfish, Asturian bean stew, anchovies in vinegar and gazpacho. The girl in line in front of us tried a bit of the fabada stew and spit it out immediately. I dared to try the anchovies (which I normally only eat with picadillo), and it tasted like just that: fishy vinegar.

The girl scooping ice cream behind a high counter turned up her nose at the girl, telling us that all of the flavors were artisan and made in the company’s obrador, just like Dispensa de Palacio in Estepa. Just for good measure, we tried gazpacho and tortilla. They tasted just like the flavors they claimed to be.

But don’t worry, if you’re not adventurous, Heladerías Llinares has all of the normal flavors and a few twists, too. I chose piña colada and mojito, preferring something fresh to something chocolatey. The company operates several ice cream shops, but the most central is located in Plaza de la Reina, 6, and open daily until midnight. A cup or cone with two flavors will cost you just 2,20€ – not much more than you’d pay for an ice cream bar on the beach.

What’s the strangest ice cream flavor you’ve ever eaten?

A Por Ellos: What to Know Before Attending a Spanish Soccer Game

My first true sports love was the Green Bay Packers. Growing up along the border of Wisconsin-Illinois, my classmates were divided between Cheesehead lovers and the Monsters of Midway, making the Bears-Packers games something of legend. Nevermind the fact that I was born the year Ditka took Da Bears to Da Superbowl – Brett Favre and Vince Lombardi were my childhood heroes, along with Nadia Comaneci.

I soon took up a profound love for my university team, the Iowa Hawkeyes, as well as the Chicago Cubs, both perennial underdogs in their leagues. Then I up and moved to Spain, where no pigskins or baseballs are readily sold. I’d have to choose between tennis, synchronized swimming or fútbol to satisfy my sports cravings.

Thankfully, fútbol is sacred in Spain, and I was soon watching games every week with friends around the city. I learned the names of all the players on the Spanish national team and followed them earnestly (I even jumped into the Cantábrico when they won the World Cup in 2010, one of my fondest memories of my time in Spain). But I never answered the question so many students posed: ¿Sevilla ó Betis?

Thanks to some earnest friends and invitations to Estadio Benito Villamarin, I have become bética, which is Seville’s lesser-known team and home to one of Spain’s biggest fan bases (true story: there’s a Peña Bética club in NYC). Friends like JM, the Novio, Manuel, Pedro and even my former boss sold me on the idea of the underdog, the verdiblancos whose reputation took a beating in 2009 when they descended from the top Division Primera of La Liga into Segunda, where they spent two seasons. I attended the match late in the 2011 season los de la Palmera secured enough points to ascend back to Primera, and my heart swelled. That was all it took – living on the borde of a victory or a terrible defeat, the colorful ways the fans would insult the refs, the other team, even their own players and coach. If Barcelona Futbol Club is “Mes que un Club,” Betis is more than a feeling.

Note to self: it’s a fútbol team, no need to wax poetic. Besides, this post is about the matches and not my team.

Towards the end of the 2012-13 season, I went to the Derbi Sevillano, a pre-Feria tradition where Seville’s two teams square off. Season records are broken in attendance, and police forces swell to accommodate the botellones before kickoff. Tickets are a hot commodity, but the Novio’s business trip meant Emilio and I would be squished together in Gol Norte, cheering on our afición.

Attending a match with socios is a lot like attending a reunion – everyone knows one another, passing around packs of sunflower seeds and glasses of wine. Everything is debated and criticized, from calls to inability to stop goals. People go hoarse slinging insults at the other team (or even their own), hugging and giving slaps on the back when the team scores or has a good rebote. The two halves pass by quickly when you’re up, or excruciatingly slow when you’re down.

For my birthday last week, the Novio bought Emilio’s season passes off him, so we’re in for another season of debilitating defeats! The season started last week and will last until June, then it’s World Cup time again! Move over, Cubbies, attending a Spanish fútbol match is a whoooole new ballgame:

Understand the Organigrama of the Liga BBVA

The BBVA Spanish soccer league is composed of 20 teams in the top tier, called La Liga in Spanish and is one of the most-watched leagues in the World (duh, Spain has won the 2008 and 2012 Euro Cups and the 2010 World Cup). Each team plays a schedule of two rounds against the other teams, once home and once away, for 38 weeks, each called a jornada. Depending on match outcome, the teams earn up to three points, and they accumulate points throughout the season.

The team with the highest amount of points is crowned Campeón de Liga, and often clinches the playoff title, too, and the three lowest scoring teams are automatically moved down to Segunda División. Teams at the top of the second tier are welcomed back into the Primera División, and there is a playoff to determine the last spot. You’ll often see people at games who are also following other matched with their mobile phones or radios, jotting down points scored during the week and configuring where their team stands at the end of the jornada.

Not that you’re interested, but there’s also Segunda B and a Tercera División (an American friend of mine played for Albacete, who is in Primera B, thus making himself way cooler than anyone else I know).

But what about Fernando Torres and Jesús Navas, who play for the Selección Española national team? Many Spanish soccer stars opt to go to the Premiere League in the UK for their salaries and prestige. The same goes for Lionel Messi, who plays in La Liga for Barcelona, but also for the Argentinian National Team.

The bocata is sacred

After you’ve suffered through 45 minutes of tiki-taka, or the juggling between players that is characteristic of fútbol in Spain, the field suddenly empties and fans grab their bocata and can of pop. This, of course, after they’ve had an aperativo of pipas, or sunflower seeds.

Make sure you bring yourself a sandwich for halftime, and make sure it’s big enough to share. It may be a good idea to bring wet wipes for when you’re done, too (or maybe that’s just me).

Know your curse words

On my second day in Seville, my grandmother and I attended a Sevilla Fútbol Club match against Recreativo de Huelva. My grandmother is a demure woman, but fun-loving and open to new adventures. We climb up to the far reaches of the Sánchez Pizjuan stadium, and I settled in between a concrete wall and a man whose stomach stuck out as if to catch all of the pipas falling out of his mouth. Not knowing enough Spanish, my abuelita sat in the empty seat in front of me. I’m pretty sure she got pipas in her hair, too.

Whenever Sevilla lost posession of the ball, the man next to me would shout, JOOOOOOOOOder. joDER. JODER.

Naturally, my grandma thought it was a victory cry, even though the club was up 3-0. She began chanting it, too, and I couldn’t find the heart to tell her that it was a strong explicative because she looked so happy feeling integrated into a very Spanish part of life. Now that I’ve been to several more fútbol matches, I sling insults at players (often from my own team) and the refs with a well-crafted swear word or two. Try it, you’ll love it.

It’s expected to use strong adjectives

It has to be said: Andaluces are exceptionally good at exaggerating, and football is no exception. A well-deserved goal becomes a golazo, a blocked goal, a paradón. When discussing plays with your neighbor, be sure to add -azo, -ón, -ote to the end of nouns, and súper- and híper- to both nouns and adjectives.

And don’t be alarmed when you see grown men cry, either.

People throw things. Often.

As the Himno del Betis rings throughout Estadio Benito Villamarín, los béticos tend to release millions of paper stars, toilet paper rolls and even paper airplanes fashioned out of the lineup towards the field. Since the Novio and I sit in the first amphitheater, we get everything from the second and third, plus splashes of wine from the guy who sits directly behind us. Rare is the day where I shake my head and only a few sunflower seed shells don’t fall out.

But don’t worry, it’s all in good fun, and it sure beats the time where some Florida Gator fans poured a beer on my head at the Outback Bowl.

Who’s your afición? Have you ever been to a Spanish soccer match?

 

Seville’s Best Terrace Bars for Summer

When the days in Seville heat up (which should have happened, um, six weeks ago), the streets empty out. Buildings are hugged for shade, gazpacho and cold beer are chugged by the gallon. Sevilla literally becomes a ghost town in the summer months, and those of us unfortunate enough to be here have only one option (unless you count day-long showers while eating popsicles as a feasible option, which I totally and shamelessly do):

Terrace bars, called terrazas.

Seville's BestSeville is nestled in the Guadalquivir River valley, one of the flattest parts in all of Spain. This means that all of the hot air sits in right on top of the city, creating an effect called er borchorno. During the evening, the Guadalquivir is just about the only place where we can get some relief, so many of the discos take their booze bottles down to the banks and take advantage of the breeze. I have tons of great memories of nights where I’d roll out of bed at 8pm when the night was finally cooling down, grab some drinks with friends and head to the discos.

Here’s a few of my top picks:

ROOF: This concept bar opened in Spring 2012, staking claim on a multi-storied roof in the Macarena neighborhood. An acquaintance was in charge of the set-up and social media, so I took advantage and dragged La Cait along with me.

The design is part-sevillano-bar, part-Moroccan-bungalow, and ROOF serves up imaginative cocktails along with decent snacks. Just be aware of the long lines for a drink on weekends, and bring your camera – the views are incredible, particularly at night. (ROOF is located on the top floor of the Hotel Casa Romana at Calle Trajano, 5. Cocktails will run you 6-8€. Open daily from midday.)

Terraza at Hotel EME – The hip hang at a terrace bar that’s right next to the Giralda, making it a perfect place to watch the sun go down while having a gin tonic. Electronic music pulsates at pretty much any hour of the day, and cocktails are wildly expensive, but treating yourself to an overpriced mojito when your best friend visits it acceptable, right? (Calle Alemanes, 27, on the 4th floor of the Hotele EME Cathedral).

Hotel Inglaterra – I was introduced to this bar when Gary Arndt, the blogger behind the successful Everything, Everywhere, had tapas with Sandra of Seville Traveler and me. The terrace doesn’t have a ton of character, with fake grass and plastic chairs, but it does have some of the best views of the center of town and a bird’s-eye view of Plaza Nueva – plus, it’s not too crowded or expensive. (Plaza Nueva, 7. Open from 5:30pm daily).

Capote – having a beer at Caopte takes me back to my days as an auxiliar de conversación, long before adult responsibilities like a full-time job and master’s. Nestled just below the Triana bridge, the open-air bar has great parties and promotions, and it’s often a good place from which to start the night. Famous for their mojitos, the bar’s always full of an eclectic mix of people, and they offer cachimbas and ample seating. (Next to the Triana Bridge, open from 1om until 4am from Semana Santa until mid September)

Embarcadero – I wasn’t clued into Embarcadero until a few summers ago. Crammed between two riverside restaurants, a steep staircase leads right down to the water, and the bar has a nautical feel. Embarcadero actually means pier, so lone sailboats rock gently with the current of the Guadalquivir, and heavy ropes are all that separate the water from the wooden planks of the floor. Live music, good service and unobstructed views of the Torre del Oro make this bar one of my favorites. (Calle Betis, 69. Open daily from 5pm until around 2am)

Alfonso – When the summer months get too hot to bear, two discos open at the foot of Plaza de América in María Luisa Park. With the dramatic backdrop of the lush green space and its museums, Alfonso’s breezy terrace rocks into the wee hours of the morning. This is a place to see and be seen without feeling so stuffy. (Located at the south end of Plaza de América in María Luisa park, just off Avenida de la Palmera. Typically open mid-June to mid-September from 10pm).

There’s a whole loads of other – Puerto de Cuba, Chile, Ritual, Bilindo, Casino – but I’m too low key to ever go to them (or get into them!).

The Gourmet Experience at El Corte Inglés: Even if it’s not summertime, the terrace on the top floor of the Corte Inglés in Duque operates yearround, provng that sevillanos will brave any sort of weather to be able to smoke and drink outside. 

terraza Corte Ingles Gourmet

Apart from food offerings, cocktails and beer are served every day of the week on the spacious terrace, which boasts views of the old town. (Situated on the sixth floor of the flagship Corte Inglés in Plaza del Duque, right in the heart of town. Open daily from noon; hours fluctuate for weekends and holidays.)

Have any favorite terrace bars in your city? Please have a sip in my honor – I’m busy planning my wedding!

Related Posts Plugin for WordPress, Blogger...