Andalusia Tourism

Tapa Thursday: 10 Typical Foods You’ll Eat at the Feria de Abril

April 16, 2015 by Cat Gaa · 6 Comments

I’ll just say it right away – sevillanos do not flock to the Real de la Feria for good eats. In a week dedicated to drinking and dancing, food is often an afterthought and sure to make a dent in your wallet faster than a new traje de gitana or registration for your horse carriage.

Each of the marquees, called casetas, have a makeshift kitchen in which a contracted restaurant and bar keeps function. Typical favorites end up on the list in ración forms, so friends usually get together a common purse, known as a bote, to pay for food and drink. Because different restaurants are contracted out to feed them masses, food choices differ between venues. One thing you can expect anywhere, though, is to pay 2-5€ more for a plate of food at the fairgrounds, and beers will run 1.50€

Typical Sevillano

If the fair is a celebration of Andalusian culture, its most typical foods are regional dishes. From meats to fish to creamy salmorejo, eating at the fair means chowing down on hearty dishes synonymous with Southern cuisine.

Pescaíto

The fair officially kicks off with a dinner amongst caseta members, called el pecaíto (peck-eye-ee-toe). Traditionally beginning at 9pm on Monday and ending when the main gate is lit at midnight, fried fish is served. For the rest of the week, you can find friend cuttlefish, monkfish, baby squid and other seafood like shrimp on menus.

It’s no wonder I always come home reeking like overused olive oil.

Cola de Toro

The bullfighting season in Seville reaches a fever pitch during the festivities, with big names in the taurino world squaring off against horned opponents during daily afternoon faenas. Each part of the beast is then used for something.

Among one of Seville’s star dishes is cola de toro, or stewed bull’s tail. The tender meat is served still on the bone and with vegetables, often over fried potatoes. If you splurge on one thing at the fair that isn’t jamón, let it be bull tail.

Solomillo de Whiskey

A dish for the less adventurous, solomillo is a versatile cut of meat from the part of a pig between the lower ribs and the spine. Usually served with a sauce, whisky and garlic is one of the most common ways to serve it. Pro tip: grab some bread and make a sandwich, or mop up the left over oil.

Cash Savers

When the economic crisis hit in 2008, Cruzcampo capitalized on a phenomenal marketing opportunity by turning a sour note into a moment to enjoy sharing food with friends (and a hilarious sevillana).

Jamón may be delicious, but it’s not wallet-friendly.

In all of my years in the recinto ferial, I’ve learned a few things about where and what to eat, and how to save money – one year, I even brought a turkey sandwich in my purse and, embarrassed, scarfed it down in the bathroom! I will usually eat one big midday meal at the fair, preferring to eat at home to save money, though the bars will serve food in the wee hours of the morning when you’ve had too much rebujito. It’s also not uncommon to see people eating at restaurants in the area in full Feria garb!

If you’re looking for a cheap way to mop up the booze apart from picos or bags of potato chips, try:

Caldo de Puchero

This warm broth is not only a cheap way to load up on calories during a binge, but local lore says it will also help you coat your stomach to keep drinking. The broth is made from the drippings of pringá meat – blood sausage, chorizo, chicken thigh, a salted bone, lard and morcillo de vaca – with a hint of peppermint.

Tortilla de Patatas

Spain’s most universal dish is served all around the fair, often for 5€ or so. It’s easy to eat, pairs well with bread and is a good choice for vegetarians, as it’s made of egg, potato and salt, and often has onions or peppers mixed in. A tortilla lover’s condiment of choice is mayonnaise, which is usually available in individual packets.

Montaditos and Pinchos

A budget lover’s go-to food at the fair are small sandwiches, montaditos, and meat skewers, or pinchitos. Available for about 1.50 – 2€, you can fill up on pork loin sandwiches and pork or chicken skewers. This will leave you with more money to ride the attractions at Calle del Infierno or invite your friends to another round – the Feria de Sevilla is all about appearances, after all.

For the Goloso

Once you’ve had your fill of savory foods, head to the periphery of the recinto ferial for a cheap dessert. There are sweets stalls standing just outside of the fairground limits, and on the western edge you can find Calle del Infierno, an area dedicated to sugary goodies and rickety looking amusement park rides, ferris wheels and game booths.

I’d just suggest going on the rides before consuming a questionable waffle or plate of churros.

Buñuelos and Churros con Chocolate

There’s nothing better than gooey, fried doughy foods in the middle of the night. Buñuelos are small dough balls with a chocolate, caramel or jelly sauce, whereas churros are long rods of dough that get dipped in hot chocolate.

Apart from the sevillanas music and horse carriages, a staple of the fair is the gypsy family who serves up hundreds of buñuelos an hour, just under the main gate. Even the most presumptious of sevillanos get their sweet fix there, so it’s a prime place for people watching!

Chucherías

Gummy, sugary candies are classified as chucerías, and they come in every imaginable size, shape and flavor. Check out the long ‘chuche brooms’ that are nearly a meter long and challenge yourself to eat one on your walk home.

Beverages

Drinking is a central part of any Andalusian fair, with special drinks taking center stage. You can still get your standard beer, wine, soft drinks and coffee, though sherry wine is drank by the bucketful (and I mean literally – 1/2 liter bottles are served in a bucket full of ice!).

Fino or Manzanilla Sherry

The April Fair has its origins in the livestock trade, though I like to believe it gave locals a good chance to imbibe in sherry wine of the fino sort. Palomino grapes lend a dry flavor to this beverage, which is produced in the Sherry Triangle of Jerez de la Frontera, El Puero de Santa María and Sanlúcar la Barrameda.

Sherry is an acquired taste for many, with fino being a dry taste and a pale appearance, whereas manzanilla is a bit sweeter and darker. When you ask for a bottle at the Feria, you’ll be served a half liter in a bucket of ice and will be asked how many small glasses you’d like. Sherry is meant to be sipped.

Rebujito

If you’re looking for a way to take the bite out of the sherry, mix half a liter with two cans of 7-Up and add ice, and you’ve got rebujito. This drink is crisp, refreshing…and more potent than it looks!

A ‘jarra’ of rebujito is about 8-10 euros and served with small plastic glasses. Though it looks like a shot, it’s meant to be sipped and you should probably share it with an amigo. Again, this drink is toxic in large quantities, so you’d do well to order a few montaditos or a tortilla long with it!

Have you ever been to an Andalusian fair? What are your favorite eats?

I’m what you might call a feriante – I love the April Fair. If you want to learn more, check out these posts:

The Do’s and Don’ts of the Feria | the Feria de Jerez | My Five Favorite Feria de Abril Moments | Buying a Flamenco Dress | Buying Accessories for your Flamenco Dress

Filed Under: A Few of My Favorite Things, Andalusia Tourism, Featured, Feria, festivals, flamenco, Guiri Survival Tips, Seville, Spanish Traditions, Tapas Thursday · Tagged: Feria de Abril, Tapas Thursday

Málaga: Spain’s Sleeping Giant of Tourism

April 13, 2015 by Cat Gaa · 10 Comments

There’s a lot of buzz around Málaga these days. With a newly christened port, a thriving arts scene and enough Spanish charm to bring native son Antonio Banderas back yearly, my neighbor city to the southeast is being touted as one of Spain’s up-and-coming tourist destinations.

As one of the most interesting destinations in southern Spain and a true Mediterranean getaway, Málaga deserves mention among Spain’s best spots for international travelers. It’s not a bursting metropolis like Madrid or a renowned party spot like Barcelona—but it’s full of the kind of visual delights and general comforts that make the south of Spain a desirable location in the first place.

Perhaps the best thing about Málaga is that it’s situated closer to the sea than most might guess given that it’s a fairly large city. There are actually Mediterranean beaches within the city limits, though most tourists seeking beautiful coastline will likely opt to venture 15 or 20 miles beyond Málaga to some of the truly amazing beaches of Costa del Sol. Visit Costa Del Sol has a comprehensive guide to the beaches of the entire southern Spanish coastline, including options like La Malagueta, La Caleta, and San Andreas—all within very reasonable driving distance of the capital of the Costa.

It’s also worth noting that Málaga is particularly accessible as Mediterranean cities go. The drive from Madrid only takes about five hours (and from Seville, just over two!), and coastal highways make it easy to reach Málaga from just about any Spanish city near the water—or from Portugal, for that matter.

The city is also large enough to merit an international airport and sometimes attracts very favorable travel deals from outside of Spain. Getting around is also easy once you’re in the city—a rental car gives you access to all of the beautiful surrounding areas and beaches with ease – as well as mountain towns and activities for outdoor enthusiasts.

But so far we’ve only covered Málaga’s surrounding beaches and how easy it can be to get there. The actually city itself is also filled with interesting perks for tourists. It’s one of the most fascinating visual and architectural areas in the whole country, thanks to its links to Moorish, medieval, and Roman culture. The Alcazaba palatial fortress is absolutely a must-visit attraction, and the Roman theater at city-center is also pretty fascinating. Really, Malaga is an interesting city to just look at, which might be one reason that there are multiple hiking trails in the hills and areas surrounding the city.

And finally, there’s the food! I’ve written about a day of culinary preparation in Malaga, and while that was a great experience, it only touches on the vibrant culinary culture that has sprung up in the city, revolving around all the traditional elements of Spanish cuisine: tapas, fresh fish, olives, citrus fruits and of course, fine Spanish wine!

Sardine month is approaching and I can’t get enough sweet vino de pasas, so between defying death on the Caminito del Rey and the beckon of the beach, I may be finding myself close to home, savoring the city’s renewed experiences for a traveler.

Have you ever been to Málaga? What do you like or recommend visiting in the capital of the Costa del Sol?

Filed Under: Airports, Andalusia Tourism, Beach, Day Trips, Featured, Madrid, Spain Travel, Things to do in Andalucia · Tagged: Andalusia Tourism, Malaga

Seville Snapshots: Palm Sunday Processions

March 31, 2015 by Cat Gaa · 15 Comments

I packed my bag hurriedly but with purpose: I’d need sunscreen, lipstick, a street map and my camera with long-distance lens. Nothing more, nothing less. I locked the door and walked hurriedly to the bar.

After more than seven years in Seville, I was finally staying to see Holy Week, the somber processions that punctuate the spring rains and precursor to the raucous fair. My ten-day break from school usually means a trip to somewhere far away from pointy hats and heavy floats – I’ve used Semana Santa to see the Taj Mahal, sip Turkish coffee in Istanbul, to road trip through Europe’s youngest country.

But this year, I made torrijas, a typical sweet eaten during Lent, and buckled down to see the pasos. After lunch in Triana, Kelly and I took the long way to see La Estrella – one of the neighborhood brotherhoods, called hermandades. This takes planning, sturdy shoes and a lot of patience.

As a Semana Santa Virgin – bad pun, I admit it – I was intrigued and had an open mind. And after weeks without even taking Camarón with me, he was long overdue for a day out. Over 400 photos later, I’ve been convinced that Holy Week is aesthetically pleasing, albeit a logistical headache, even in the back-end of Triana! Here are some of my (untouched!) favorites:

La Estrella – from the Seville side of the Puente de Triana

Rather than crossing over the Puente de Triana, we took El Cachorro. The city’s most iconic bridge sees five brotherhoods pass over on its way to the Carrera Oficial between la Campana and the Cathedral and back home.

La Estrella is Triana’s first and one of its most beloved. The purple and blue antifaces seemed less jarring in a bright afternoon light. Seeing my first paso had all of the hallmarks – nazarenos handing out candy to kids, barefoot brothers seeking penitence while clutching rosaries, two floats and brass bands.

We watched the Cristo de las Penas pass by, the air tinged with incense and azahar mixing with doughy fried churro steam. And, in true Semana Santa, we then went to a bar, had a drink, and emerged an hour later to wait for the Virgen de la Estrella.

I’d come to discover that this is Semana Santa – waiting, pushing, waiting, drinking a beer, walking, waiting.

El Jesús Despojado – from Antonia Día/Adriano

As soon as the band immediately behind the Virgen de las Estrella passed by, the throngs of people immediately disseminated. Like a couple of cabritas, we followed them, hatching out a semi-plan with the use of the Llamador guide and a vague idea of where some streets were.

We found a spot on the curb just past the bull ring to watch Jesús Depojado – an image of Christ being disrobed – just before the Cruz de Guía emerged from an alleyway. Brothers handed us small pictures of the images, called estampitas, as they passed by, lighting the candles they held in their hands as dusk fell.

This particular procession captivated me, from the way children dipped their white gloves into the pools of hot wax as the cirios burned down to the way the costaleros turned the float around a tight corner to cheers and clapping.

La Amargura from Placentines/Alemanes

Kelly and I found Ximena and Helen after taking the long way around Barrio Santa Cruz. Helen had found a pocket of space in the shadow of the Giralda to watch her boyfriend’s procession, La Amargura. It was past 10pm, and the lights of the buildings had been switched off.

La Amargura is a serious brotherhood whose nazarenos cannot break rank. Even with their faces covered and hands grasping their antifaces, the solemnity was evident. When the white-clad nazarenos begin filing by with their cirios lit, I gasped. It was eery, haunting.

Just as I was crossing over the Carrera Oficial with the help of some local police and a hold up with El Amor’s procession, my mom called. I stumbled back to Triana via side streets just in time to watch El Cristo de las Penas enter into its temple.

Like a car backing up into a garage, the float was maneuvered halfway in before lurching out three times, finally entering on the shoulders of 48 costaleros after more than 13 hours of procession. I stumbled into bed well after 3am, myself having done a procession of my own for 13 hours.

Have you ever seen Semana Santa in Sevilla? Which processions are your favorites?

Filed Under: Andalusia Tourism, culture shock, El Centro, Featured, Holy Week, photo post, Semana Santa, Sevilla Center, Seville Shots, Spanish Traditions, Things to do in Sevilla, travel photography, typical Spanish · Tagged: Holy Week, Seville, Seville Snapshots

Visiting Seville: Alternatives to the Tourist Beat

March 18, 2015 by Cat Gaa · 25 Comments

I love showing my adopted city to my family and friends, and even to my readers who come to the city (though they mostly see tapas restaurants and bars!) – it reminds me of how much the city still captivates me when they see the sunset over Triana for the first time or happen upon a hole-in-the-wall bar with phenomenal food.

Because of my busy work life, I often have to set my friends loose with a map and some recommendations. The tourist trail is totally the beaten path, thanks to a UNESCO World Heritage cluster of sites, a penchant for flamenco and more tapas bars than bus stops. But I usually save the good stuff for when I’m available in the mornings and on the weekend.

In getting a gig with Trip Advisor this month, I found myself revisiting places not listed in guidebooks (or at least buried in reviews) and breathing in a different sort of Seville.

Skip taking in the views from the Giralda for the Metrosol Parasol

As the unofficial city symbol, the Giralda stands high above Seville. History says it was once the minaret for the mosque that stood on the premises, and even when the 1755 Lisbon earthquake’s tremors reached Seville, the tower stayed put – local lore states that Saints Justa and Rufina prevented it from tumbling down.

But what is a view of Seville without the Giralda piercing the sky? As in my native Chicago I recommend the cheaper alternative to the Sears Tower (take the elevator to the bar of the Hancock for free and order a drink), I tell visitors to contemplate old and new from the Metropol Parasol, a waffle cone-like viewing deck that boasts being the largest wooden structure in the world. For 3€, you are treated to a drink at a nearby bar and can traverse the catwalks, giving your the 360º view that the Giralda can’t. There are also informative signs to tell you what you’re looking at.

If you want to get up close and personal with the Giralda, have a drink at a terrace bar at sunset, or opt for the rooftop tour.

Skip visiting the Plaza de Toros for a Stadium Tour

Seville is the quintessential Spain you’d always imagined. The sun, the flamenco, the tapas and the bullfighting. The temporada de toros, the season where Sunday afternoons are dedicated to the faena, may be short-lived, but the stunning Plaza de Toros sits right on the Guadalquivir River as a reminder to a pastime that, despite its controversy, is ingrained in sevillano culture.

Whether or not you’re into the bullfights, you can visit the building and its small museum, though if you’re looking for insight into this Andalusian gem, fútbol is a bigger crowd pleaser. Seville has two teams – Real Betis Balompié and Sevilla Fútbol Club, both of which boast a fierce following.

Both crosstown rivals offer stadium tours to fans, hitting the locker rooms, trophy storage and press areas. If you’re able to catch a game, that’s even better! Seville is in the First Division and often finishes strong, so tickets will be slightly more expensive, though Betis is a fair-weather team who has bounced around from Second Division to the Europa League and back in a handful of years.

Skip indulging in the tapeo tradition for a fusion restaurant or international cuisine

Seville has long called itself the capital of tapas, and it’s a pastime that locals take seriously. The art of the tapeo – I mean serious when I say there’s a verb to describe the act of eating these small dishes – is something you should definitely not skip, and you should do it standing up, have your bar tab tallied in chalk in front of you and get your fill of solomillo al whisky, espinacas con garbanzos and fried fish.

I have a love affair with Spanish cuisine, but Seville is becoming a hotbed for fusion dishes and gastropubs that have more than typical fare. Many of these restaurants are found near the Alameda and tucked into neighborhoods, and they’re perfect for when you’re tired of the same tapas.

Imagine presa ibérica niguris, like the ones pictured above, from Nazca, a Peruvian-Japanese restaurant, or grab sushi to go in the Mercado de Triana as you slurp oysters and knock back an artisan beer from Taïfa across the aisle. Eating in Spain is seriously fun and a must when visiting.

A good place to start might be the newly-opened Mercado de la Lonja del Barranco before ordering blindly off a poorly-translated menu. Be daring – I would have never dreamed of liking grilled blood sausage or blood with onions, but trying new food is half the fun of eating in another country!

Skip exploring Santa Cruz for Triana

Santa Cruz is the neighborhood sandwiched between the Alcázar and the old city walls, once a haven for the city’s Jewish community. Think winding streets and latticed windows that lead to tile-lined fountains, notes of a bulería wafting through the air and the Giralda peeking about between buildings that have been built so close together that your wingspan leaves both of your palms on the wall.

Yeah, the charm kind of ends there.

Santa Cruz is lovely and has a few great taverns and historic sites sprinkled in amidst souvenir shops and overpriced eateries, but if you’re looking for a more authentic Sevilla, cross the bridge to Triana.

Known as the gypsy and seafarer enclave, the ceramic factories of the 18th and 19th centuries brought a bit more notoriety to the rough-and-tumble barrio. Today, its bars buzz and the views from Calle Betis towards the historic city are unforgettable. You won’t find a lot of monuments or museums here, but the neighborhood feels a world away, and you’ll do more mingling with locals. Don’t skip the ceramic stores – far cheaper than what you’ll find in the center – the pedestrian San Jacinto street or the tiny plazas.

Read more: the Triana Category

Skip the taxis and buses for a bike ride

Seville is one of Europe’s best cities for two wheelers, and its 200+ kilometers of bike lines set away from the street are ideal for cruising. Plus, the historic center is full of pedestrian-friendly streets, proving to be impossible for taxis.

Rather than using public transportation to get around, use your own two feet or grab a Sevici. This public bike service costs about 13€ for the week, and you’ll find them useful for getting some exercise in with all of the tapas chowing.

If you’d like to get a feel for where the historic sites are, considering taking one of the city buses. The circular routes (C3 and C4 for the inner historic ring, C1 and C2 for the outer ring and La Cartuja and C5 that snakes through the center of town) costs just 1.40€ for a single trip or 5€ for a one-day pass, and it will help you get your bearings.

Skip a flamenco show for an alternative concert

Sultry, sensual flamenco is intrinsic in Seville. They say flamenco – a mix of dance, song and music – originated somewhere between Seville and the Gaditana coast, and most visitors take in a show at one of the many tablaos or even an amateur jaleo while in Seville.

While the Andalusian capital is (sometimes achingly) traditional, pockets of alternative groups are popping up around Macarena and the Alfalfa, helping to change Seville’s deep-rooted cultural identity. There’s often live music on the Alameda and in its bars. Pick up a copy of Yuzin, a monthly cultural events magazine with plenty of offerings for the alt crowd in both Seville and Granada.

Things you shouldn’t skip?

It’s not that the cathedral and Plaza de España aren’t worth seeing, but sticking to the Top Ten Sites won’t give you a full picture of Seville’s soul. Find time to see the cathedral‘s gold-laden altar if you love religious art, wander around the Plaza de España and contemplate the tile recreations of Spain’s historic moments, and knock back a sherry under hanging jamón legs. Drink a granizado. Marvel at the Alcázar palace. Buy a fan and wander around with a map – just seek out places beyond Avenida de la Constitución.

A large part of Seville’s magic is seeing how the city transforms from day to night and back, how locals go about their daily lives and by discovering the hidden rincones.

Are you planning on visiting Seville? Check my posts on Two Days in Seville (guest post by Sandra Valuare) | Packing for a Trip to Spain | Things to do in Sevilla

You can also take this article with you via GPS guided post! Download GPSMyCity and purchase the guide, which helps maintain Sunshine and Siestas.

What other recommendations do you have for the capital Hispalense? Do you know any hidden gems in your city?

Filed Under: Andalusia Tourism, El Centro, Featured, Food Tourism, Places with Encanto, Sevilla Center, Seville, Things to do in Sevilla, typical Spanish · Tagged: Andalusia Tourism, Things to Do in Seville

Photo Post: the Chirigotas of the Carnavales de Cádiz

February 23, 2015 by Cat Gaa · 6 Comments

Pá qué quieren ir ha Chipiona shi aquí tenemoh Caí?

Two more beers and a plate of chicharrones were slammed down in front of us as the bar keep expressed exasperation. Why would anyone want to head to nearby Chipiona if the peninsula’s best Carnival celebration were right here in Cádiz?

We’d braved an overcast, misty day to head to San Fernando for the Novio’s wedding tuxedo the morning, and the fried fish and carnavales celebration were calling his name.

Entering the barrio de Santa María just north of the old city walls, there were few signs of debauchery and partygoers. I myself have been to the nighttime festivities of the Carnavales de Cádiz twice. Two booze-soaked nights where I stepped in puddles of urine and around broken glass.

Ah, youth.

When the Novio suggested making a day trip to see a friend of his and see the famed chirigotas, I was in. Not that I didn’t have fond memories of botellones and ridiculous children’s costumes, of course.

The Plaza del Ayuntamiento, one I’d seen so full of drunk people and bottles of San David, was bright in the midday sun. As we’d drank our beers, the mist had rolled off of one side of the Atlantic and over the Bahía Sur, passing Cádiz’s skinny land mass in the time it had taken to drink two cervezas.

We’d met Jorge in the tangle of streets in the old town. Cádiz is one of Europe’s largest cities, and thus there is little rhyme or reason to the layout of the peninsula. Long on one side, short on the other, I was instantly turned around in the colonial-style pedestrian streets.

Lunch was at trendy La Candelaria, owned by a far-flung relative of Jorge’s. In this city of water and industry, it sees that families have been here as long as Hercules himself, and nearly everyone who walked into the bar over our long lunch knew one another.

But we came for more than atún rojo en tempura and never-ending glasses of wine (the good stuff, not the plastic bottle stuff). We came for the chirigotas and costumes.

The origins of carnival celebrations worldwide are rooted in Christian tradition. Celebrated each year just before Lent, believers often used this six-week period to refrain from life’s excesses. Carnaval, a play on the Latin words ‘carne’ for meat and ‘vale’ for farewell, is a last-ditch effort to eat, drink and be merry/drunk before Lent begins. I’d taken that advice to heart all of those years ago, but today would be a far lighter – I’d volunteered to drive home.

Costumes are traditionally worn, and Cádiz’s celebration – one of the largest in Spain – makes light of the humor of gaditanos. Rather than extravagant costumes, gaditanos use their costumes as social commentary. Especially popular this year were Pablo Iglesia, whatsapp icons and the Duquesa de Alba.

The chirigotas themselves are the huge draw of the daytime during the two weeks that the festivities drag on. These choruses, usually made up of men in the same costume, sing satirical verses about politics, current events and everyday life while troubadoring around the streets of the Casco Antiguo.

Small clumps of people choked the skinny alleyways as chorus members drank beer until they’d deemed that enough people had gathered to watch. They’d break into song, often asking audience members to join in. We saw everyone from kids dressed as housewives to men dressed as questionable nuns with plastic butts under their habits and plastic cups of beer in their hands.

The most famous chirigotas perform for crowds in the famed Teatro Gran Falla, but those who take to the street are often illegal – illegal as in looking for a good buzz on the street!

We wound our way from the Plaza de la Catedral to the Plaza San Antonio and up Calle Cervantes to the Plaza del Mentidero. Named not for liars but the fact that this is where town criers often announced news and events, this square has transformed into the place for rumors to be born – making it a focal point of the festivities (and closer to the Carnavales I knew – littered with bottles and half-eaten food!).

We were back in Seville before nightfall, thoroughly exhausted and still sporting wet shoes from the morning rainfall. Jorge took us around the Alameda park on the northern tip of the island as the sun began to set, a welcome respite from the crowds and noise.

Want more Spanish fiesta? Read my posts on the Feria de Sevilla | La Tomatina de Buñol | The Feria del Caballo de Jerez

Filed Under: Andalusia Tourism, Cadiz, Day Trips, Featured, Holy Week, nightlife, photo post, Spain Travel, Spanish Traditions, Things to do in Andalucia, typical Spanish · Tagged: Andalucia, Carnaval, Spanish Festivals

Packing for a Trip to Spain: What to Bring and What to Leave at Home

February 18, 2015 by Cat Gaa · 34 Comments

The moment I’d announced I’d bought a house in Spain, the requests for the proverbial ‘roof-over-my-head’ while traveling through came pouring in.

Come on! It’s not like I lived in a box under the Triana bridge for seven years!

I hosted my first international visitor not six weeks after moving house, and even as a heavy traveler who works for a travel planning company, the frantic whatsapps came in about last -minute packing (never mind the time difference between us!).

As someone who can pack for a week in Eastern Europe in the same pack as an overnight trip to Granada in the middle of a cold spell, I find getting together a suitcase for a Spain trip to be a bit of a challenge. I think back to my move to Spain in 2007: I loaded my bag with extra American goodies in lieu of a winter jacket and – surprise! – it gets chilly in Southern Spain. And then there was the 7 kilo pack job for the Camino de Santiago, a feat I’m still proud of!

It you’re packing for a short trip to Spain, consider how you’re traveling (trains with virtually no baggage weight limits? Budget airline with strict rules about dimensions?) as well as where and when. Then, think about where you’ll be staying, as Spain offers a dozen different types of accommodation options and it’s a country with as much surf as turf.

There are of course the necessties, like clothes, underwear and your toiletries. But no matter what, consider taking out that extra pair of sandals to make room for these essentials that you may not have thought of:

Tissue Packets

I am still puzzled as to why ladies bathrooms in Spain see no need to stock up on toilet paper. Throw a couple of extras in your purse for when the need arises (most likely in the airport or train station upon arrival).

Sun Protection

I once proclaimed to be thankful for sunglasses because, man, is it bright in Spain! And as someone with fair skin, I even put on sun cream to hang my laundry out to dry on the terrace, and once tried using tears to convince an Italian airport security agent to let me through with “prescription” sunblock. No matter what, sun care should trump a party dress or box of candy while you’re on the road, be it an extra hat, SPF lip balm and make up, or bottles of SPF 45 (plus, sunscreen is crazy expensive in Spain!).

A Light Jacket or Sweater

Don’t let the hot sun fool you – Spain has a Mediterranean climate, which means winters can be damp and chilly. A light sweater or jacket is an absolute must for any time of year, and canvas or nylon are good choices for durability. Cotton cardigans work nicely in warmer months and can be dressed up or down.

A voltage converter

While most electronics nowadays come with adapors, older models may burn out if you bring them on your trip. The reason is simple: American voltage works at 110 volts, and European at 220. This means that your appliance will work twice as hard, so invest in a quality converter (or, hey!, you can toss the fried straightener and lighten your load!). Remember that European plugs have two round prongs.

Extra copies of your passport and travel plans

Any traveler swears by this – you should have at least one extra copy of your passport picture page and your travel plans in case of theft or destruction, and these things should be kept in a separate place than the actual documents. While you’re at it, send scans to yourself and a trusted friend back home just in case. It’s also wise to write down nearby consulates in case you do need replacements.

Small packets of laundry detergent

Laundromats are hard to come by in Spain, and they’re often expensive. If you can manage it, wash your clothes in the sink and hang them to dry using small packets of powdered detergent. They’ll not only pass through airport security, but also won’t weigh you down. Plus, they’re easy to replace at perfumerias.

Your credit card and some extra euros on hand

The Euro is falling, so maximize your tourist dollars by using your credit card (but call your bank before leaving home!). You can get extra points if you have a rewards card or earn towards goodies. Coming with 20-40 will also cut down on ATM or currency exchange fees when you need to hail a cab upon arrival, so pre-order from your bank at home for better rates.

Leave it at home:

Uncomfortable shoes (especially high heels)

Streets in Spain are often uneven and you’ll do a lot of walking, so bring sturdy, comfortable shoes. Even after seven years here, I can barely walk in Chucks without tripping, so save space (and face) by skipping the heels.

Your favorite outfit

Thankfully, all of my lost bags have been returned to me, but I’m usually careful to pack half of my favorite outfits in one bag, and the other half in the other. So what if you’re wearing the same outfit in pictures by wearing neutrals? You’re not Kim Kardashian, so the only person who probably cares is you.

Instead, pack one bright or bold piece. I packed for a week in Dubrovnik and Montenegro in one carry on, and having a bright pink blazer served to dress up jeans and a T-shirt and helped me stand out in photos while traveling in two beautiful destinations (um, and so did that black eye…).

Expensive jewelry

Petty theft is an unfortunate reality in Spain, so you can leave expensive accessories at home. If you can’t bear it, consider taking out insurance just in case, and know how to fill out a police report just in case.

A simple, lightweight scarf will do the trick, and you won’t be bummed if you leave it in a hostel or quirky café.

The true test: Can you cart around your suitcase and personal items without the help of others? Imagine, if you will, doing it up stairs and down cobblestone roads. If you can’t do it, it’s time to repack!

Packing 101

Need some packing inspiration? My friend and Seville expat Karen McCann is a suitcase superhero – she did months of rail travel in Eastern Europe with just one carry-on! – has just written a fun and quick read of an ebook on her packing trips, honed after years of traipsing around the world and visiting 50 countries. Pack Light is all you need to read to prepare for your trip (or at least the monumental task of deciding what to take).

When she sent me a copy, I could almost imagine every compartment in her rolling suitcase – which measures 21 x 13 x 7.5! – and I found myself laughing just as I did when reading Enjoy Living Abroad, a chronicle of expat life in Seville and one of her three published books. It’s easily digested and practical, and because it’s digital, it won’t take up space or weight. A woman who heeds her own advice!

If you’re looking for packing tips for long-term travel to Spain or a stint abroad, pick up a copy of COMO Consulting’s eBook “Moving to Spain” for individual packing lists and suggestions.

Filed Under: Andalusia Tourism, Featured, international travel, Moving to Spain, Shopping in Spain, Spain Travel, tourism, Travel in Europe, Travel Tips · Tagged: Spain travel, Travel Tips

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