A Cooking Day in Málaga: Preparing Spanish Dishes in Andalucía

December 11, 2013 by · 17 Comments

Spain is a country that’s easy to get lost in. I don’t mean the culture or the romanticism – I mean, GPS systems are absolute crap, and it’s easier to end up on the wrong road than it is to arrive to your destination calmly and on time.

Stuck in our constant chatter, Mickey and I missed our exit, had a local forget we were following him to Almogía, and ended up on a dirt road. I called Mayte, one of the women behind A Cooking Day, and she told me she hadn’t heard of the town we’d just driven through.

“There will be wine,” Mickey soothed. “There is always wine on a Spanish table. Don’t stress.”

 As it turned out, we were in Mayte’s driveway, but wouldn’t find that out before turning around again. But Mickey was right –  as soon as we’d sat down in the airy courtyard of her country house, dripping with Bougainvillea and antique lanterns, I felt at ease and over my road rage.

Mayte and Keti announced the menu before anyone had been introduced – ajoblanco, a citrus salad with cod and spring onions, fideuà and quince pastries, plus homemade bread. As with any Spanish weekend meal, we’d snack our way through the process, eating olives they’d marinated and malagueño cheese with homemade fig marmalade.

Prepping our meal

After meeting fellow blogger Robin Graham and his partner, as well as locals Ute and Sergio, wicker baskets were distributed and we went into the small huerto to pick fruit. Oranges, persimmons, figs and lemons are ripe at this time of year, and we’d be using several in our recipes.

Once back in the house, we donned aprons. Robin and I set to peeling shrimp while Mickey and Sergio pounded almonds using an iron mallet and a stone, a traditional method. As an American used to my fish coming headless and my chicken breasts cleaned, it was refreshing to know that we were truly making farm to fork food.

Mayte’s kitchen is spacious and modern, blended seamlessly into a century-old farmhouse that’s full of interesting pieces from her travels around the world. She and Keti, a longtime friend, set up the cooking classes in both English and Spanish earlier this year. They cater groups of two to just six, ensuring that everyone will get their hands dirty.

There would be blanching, chopping and stirring, but not without a glass of Rioja and a few stolen almonds.

Making our Food

First up? Kneading the bread and preparing it to rise. Mine refused to cooperate with me, and coupled with my lack of kitchen skills, I was toast. Ha. The day was a bit damp, causing the bread to need more time to bake and rise. I took another sip of beer.

We focused on the ajoblanco next, peeling away the case and chopping garlic – it was a dish I’d surprisingly not tried before. Mayte dumped everything into the blender and turned it on, and we were sipping it a short time later between nibbles of our baked bread and organic olive oil (Mayte’s recipe is below).

As we peeled the oranges we picked and chopped them, along with the ripe spring onions, the shrimp shells we’d discarded and the monkfish boiled in separate pots to serve as brother for the fideuà noodle dish that would be our main plato. 

Keti showed us a family secret – frying the noodles with a bit of oil and garlic so that they’d not get too hard later. As a last-minute addition, we made a simple alioli sauce of egg whites, garlic and olive oil to accompany this traditional noodle dish that resembles paella. 

La sobremesa

Nearing 4 o’clock, we  sat down to eat. The fireplace crackled as Mayte served us the salad. While I didn’t think I’d be too keen on mixing salted cod with oranges and onions, the malagueña salad was surpassingly good and felt layered, despite its simplicity.

Our bellies were happy and in good company around the table. Sobremesa is a Spanish term that refers to the conversation and camaraderie that always seems to happen around a table. In fact, the work for striking up a conversation is entablar, which perfectly encompasses sobremesa chat. I chose to bring Mickey because I knew she’d be right at home. Like me, she loves wine, food and good conversation.

As Keti finished the fideuà, we drank up, a rich Rioja that blended well with all of the flavors on the table. The noodles were cooked perfectly, creamy and with the right amount of flavor. Again, I was taken back at how flavorful something so simple could taste.

The Takeaway

For someone who loves food and dabbles in cooking, the outing was a fun was to spend a day. We rolled up our sleeves and got to see the process through, from picking the fresh fruit to taking the quince pastries out of the oven. Perhaps by my own election and in the name of art (and Camarón), I didn’t cook as much as I expected.

Mayte and Keti are personable, helpful and patient, and they make great company. I appreciated that they came up with a menu that pleased palates from five different countries and our two vegetarian counterparts, and the food was simple enough to repeat, yet filling and delicious.

[yumprint-recipe id=’1′] Mickey and I were gracious guests of Mayte and Keti of A Cooking Day, but all opinions belong to me. A Cooking Day is available to speakers of English, Spanish or French for 50€ a head, which includes the materials, food and drink, plus company. Mayte’s cortijo is located just off the A-7, right outside of Málaga. For more information, consult their website.

Filed Under: Andalusia Tourism, Day Trips, Featured, Food Tourism, gastronomy, Habla de Tu Ciudad y Vive de Ella, Malaga, Oranges, Product Review, recipes, Rural Tourism, Sobremesa, Spain, Spanish Traditions, Tapas, Tapas Thursday, Things to do in Andalucia, typical Spanish · Tagged: ,

Picking Winter Fruit in Southern Spain

December 3, 2013 by · 22 Comments

In the winter months, citrus fruits, figs, mushrooms and chestnuts are ripe and ready to be picked. Olive oil harvests begin, and crops like pumpkins, avocados and leeks begin to pop up in supermarkets.

As a kid growing up in the icy Midwest, we’d often have raspberry and tomato plants, which only came around in the summertime. My grandpa lived in Orange County and would send us navel oranges as holiday gifts – without fail, there’s always one at the very bottom of our stockings on Christmas morning.

Coming from a country that pumps horomones into everything we consume, Spain is a breath of fresh air. Horomone-free, that is. I have learned to live with seasonal products. Strawberries comes in the early spring, sardines are best eaten in the months without an R in the name, and tomatoes are available year-round, thanks to greenhouses in nearby Los Palacios. Winter means fig jam, roasted chestnuts and zucchini soup.

As part of our day in the malgueño countryside, Mickey and I searched a small orchard for the ripest figs, lemons, and oranges. Honeybees continued to flit around the fruit that had fallen to the ground and smashed open. Sergio crushed a few ripe olives, showing us how oil was traditionally extracted from Southern Spain’s star crop. Mayte explained how to pick the best fruit, which had been victim to little rain this year.

Later that day, our hand-picked lemons would dress up our fideuà, the oranges formed the base of a fresh salad with spring onions and cod, and the fleshy part of the figs were devoured, turning our lips red.

My experience at A Cooking Day was offered to me for free by Mayte and Kety. My opinions, and the extra calories, are all mine.

Filed Under: Andalusia Tourism, Featured, food, Food Tourism, gastronomy, Malaga, Oranges, Product Review, recipes, Rural Tourism, Spanish Traditions, Tapas, Wine · Tagged: ,

Two Weeks on the Camino de Santiago: 14 Pictures of my Journey (Part 2)

November 13, 2013 by · 9 Comments

Where we last left off, I had literally just climbed a mountain, but I had also scaled a mountain of self-doubt that told me my body was not strong enough to continue. We were halfway there, distance-wise, but coming to grips with the impending end of the journey.

Day Eight // Monday, August 5th, 2013 // Gontán – Vilalba //20km

Money can buy you happiness, it turns out, and we left Abadín before dawn after a few beers the night before and a sound sleep in a comforable bed to the tune of 19€ each. At this point, I’d only opened my sleeping bag once.

We didn’t speak much on the way to Vilalba, a once-powerful city that hosts a Parador. All of the sudden, there were more pilgrims on the trail who we’d never seen before, and we felt rushed to get to the next inn on time with Croissanthead (our so-named mascot for an earlier Xacobeo celebration). We had wine at the parador and met the cook, a man who had walked 15 Caminos in his life. I’d read somewhere that those who live along the trail are obligated by law to protect pilgrims and not do anything to ruin or impede their Camino. Written or not, pilgrims are respected by these townspeople, and not just for the tourism dollars they bring in. We were treated to a snack, courtesy of this fellow peregrino.

Even the local Proteccion Civil officer who ran the large albergue locked up 15 minutes later than normal because we invited him to a shot of orujo.

Day Nine // Tuesday, August 6th, 2013 // Vilalba – Baamonde // 20km

The reality of passing the halfway point in our journey was starting to weigh on me. The simplicity of pilgrim life was so inviting after a year of many changes and transitions for me, and knowing that I’d be finished in just five days got me a little depressed. I no longer befriended pilgrims, knowing I’d have to say goodbye to them once we reached Santiago. José was an exception. Sharing 20 kilometers with him into Baamonde was a treat.

The road that day was littered with small towns, dairy farms and leafy groves of trees and rudimentary stone structures. José is a secondary teacher in Valencia, so Hayley and I immediately had a connection with him and his outlook on life. Almost immediately after meeting another pilgrim, you exchanged the, ‘So what brings you on the Camino?’ question. José’s was simple, and it made me think of my own reasons.

The say the Camino always provides, and it does – from new friendships to a bit of clarity to a stronger body, or even a hot plate of food after a long trek.

That afternoon when we rolled into Baamonde, just 103 kilometers from Santiago, and we had ample time to enjoy the 94 others who were there sharing four showers with us. Afternoon beers, a large and tasty meal in a table that was far too small for us and our food, jam sessions in the patio as we waited out a rain cloud. When you only have one thing in common and nothing else matters, it’s easy to make friends. Besides, that’s what Facebook is for!

Day Ten // Wednesaday, August 7th, 2013 // Baamonde – Miraz // 14.5km

“Be careful of the Santa Campana,” Fernando warned us before retiring to bed. Our walk from the sprawling pilgrim’s inn at Baamonde to the rumored ‘nicest albergue on the Norte’ was a short one, but we’d have to rush – there were just 26 beds in Miraz.

We woke at 5am. It would be dark until nearly 7:30 a.m., but we didn’t have any time to waste. My guidebook told me that we’d walk three kilometers out of Baaaaaaaaaaamonde before turning left over the train tracks. Our flashlights bounced off trees, searching desperately before we got off-track and lost a bed.

Then it began raining. We thankfully didn’t see the witches of the Santa Campana, said to lure pilgrims into sorcery by handing them candles when it’s dark and rainy along the trail.

By the time we got to Miraz around 9:30 that morning, there were already six or eight other pilgrims in line. We set our bags down under the overhang, respecting the pre-established order for beds and joined the others in the town’s only bar. We considered continuing on to Sobrado, but I’m glad we didn’t – apart from a warm bed and blanket and other English speakers (the small albergue is run by the British Cofraternity of Saint James volunteers), we spent hours in the bar, warming up over beers and sandwiches. The rain and the fact that we had to wait forever was made better by the fact that there was a bit of cerveciña to make the time pass quicker.

Day Eleven // Thursday, August 8th, 2013 // Miraz – Sobrado dos Monxes // 25.5km

We took our time walking into Sobrado dos Monxes the following day, knowing that we were nearing the end of the road. It was a perfect day, with puffy clouds within reach and enough solitude to hash out issues and just talk about nothing in between.

The albergue is housed in a 10th Century monastery, and Hayley and I couldn’t help but draw comparisons to our weeks working in a haunted monastery in Uclés, Cuenca. The pilgrim hysteria was high, as a Jesuit group was also there, taking up nearly half the beds. After checking in and getting our stamp from the monks who lived on site and raised dogs and cows (which Carmela and I got to see!), Hayley and I escaped to a bar further outside of town. When we finished, half a bottle of wine each later, a stray dog who I’d tripped over earlier in the day was waiting for us, his broken chain dangling from his neck as he drooled over the hot pavement. We tried to lose him, and the poor pup kept getting shooed out of the monastery.

I honestly would have loved wasting hours petting him in the interior lawn of the sprawling, gorgeous palace, but he was not allowed to enter.

Long live Blacky. That is, if he stops tripping pilgrims.

Day Twelve // Friday, August 9th, 2013 // Sobrado dos Monxes – Arzúa // 22km

Fernando gave us a pep talk as we headed out of Sobrado towards Arzúa, the last major stop on the Francés and where our route would hook up with the main pilgrim trail. We’d lose most of our friends on this day who favored a shorter route that skipped the pilgrim town. Many bikers making their way to Santiago passed us, and we knew they’d reach Santiago in time for Pilgrim’s Mass that morning while we still had more than 50km to go.

Reaching Arzúa was a bit strange – there was already a long line outside the municipal inn when we arrived, despite making good time. Most of the private inns were booked up, too. In the end, a hotel offered us a good price for a street side room right near the central plaza.

‘You’ll need these,’ he said, handing us a pair of earplugs. I already had some, courtesy of the Novio, but I shrugged and took them anyway. We took long showers, ate a filling lunch and caught up on the news for the first time in days. Here in Arzúa, pilgrims are kings and there are loads of facilities for them. We had ample choices of where to eat, had special deals on laundry services and massages, and found ourselves feeling alone in a booming town – it took us ages to find familiar pilgrims.

Pilgrim culture shock at its finest.

Our second to last sleep was interrupted early the next morning by a bagpipe. The town had some sort of festival, hence the lack of private inns, and its last revelers were playing bagpipes to signal the end of the party. So that’s what the earplugs were for.

Day Thirteen // Saturday, August 10th, 2013 // Arzúa – O Pedrouzo // 19km

We wizened up and book a private pension again, not willing to hurry our penultimate day for sake of a cheap bed. This meant we could take our time walking, stop more often and really soak up the last few kilometers. By now, we were 41km away from the Plaza do Obradoiro, which we decided to split into two days.

This day was among the most enjoyable – frequently stopping for a beer, running into familiar faces, realizing we’d done 300 kilometers and were all but finished. Joining us were loads of bikers (we nearly got plowed into!), many families and scout groups, and even people pushing strollers! We saw the turigrinos – those who sent their packs ahead and just walked with little weight. I felt lighter than on any other day, and even the purge I’d do later that day of things I wouldn’t need or hadn’t used in two weeks seemed to lighten the load tremendously.

I realized that I’d done everything I intended to do on the Way, save arrive in one piece to Santiago.

Hayley stopped just ahead of me and pointed – didn’t you want to leave something at this mile marker? Once in Galicia, it’s easy to see how many kilometers are left until the cathedral because they’re all marked with the distance down to the thousandth. Exactly at 21,0km I left a purple and orange ribbon for Kelsey. I’d scatter several more the following day, too – at the Lavacolla airport, at Monte do Gozo and at Saint James’s tomb.

Day Fourteen // Sunday, August 11th, 2013 // O Pedrouzo – Santiago de Compostela // 21km

I slept terribly. Maybe I was anxious, but it could be because a homeless man walked into the albergue and took a shower, and then an obnoxious family who hadn’t walked much all took showers after 11pm, turning on lights and hair dryers after I’d already drifted into dreamland. I tried to read Shirley McClain’s The Camino, but it was full of weird mystical dreams and meeting random dead Scottish men who give her a locket and then there’s a big black dog that chases her and she sends him a big red heart of love in her bind of some shit.

Anyway.

I was grumpy, but we didn’t have time for it. Every step meant one second less of our journey, one second closer to the end. Memorials and statues were around every corner, and I felt like we were racing to get to the finish line (we did want to arrive by mass at noon). I made sure to stop in the chapel of Santa Lucia, following my protocol to always leave her a donation as my Catholic aunt told me I was to do if I took her name for my confirmation. I was emotional, about ready to burst at any moment.

It finally happened after reaching Monte do Gozo. After leaving a ribbon on the memorial to Pope John Paul II and stamping our passport for one of the last times, we started the trek downhill. I teared up, wiping away my emotion as Hayley warned me to get it together, or we’d never make it.

We stalled as much as possible without losing track of the time, which included shooting last-minute footage, splitting an Aquarius, stopping to admire a part of the city we hadn’t seen on previous visits. It was ending.

As we arrived to the old town, I was overcome with emotion – for the struggles, for Kelsey, for knowing that tomorrow meant Seville and life and the school year and social media. The bagpipe that I’d heard several times on previous visits rang out and I tripped over my feet. Within moments, we’d passed under the arch and into the morning sunlight. The lichen-covered church towered before us, and even though I’d seen it many times, it was more striking and more beautiful and just plain bigger than ever before. We laid down immediately, taking it all in, happy for the journey and the fact that our legs didn’t fall off.

We had 36 hours or so in Santiago, in which we drank beer, ate international food and paid out respects to Saint James. Hayley decided to shop for other clothes to wear on the plane, but I wore my smelly clothes home, concha attached to my bag. I was proud of it, and I wanted to it last until I was back home.

The thing is, the fact that I’ve seen and done something I’ve always dreamed about doing means that it’s going to last forever in my heart and my memories and my photos.

Yes, even this one: creepy doll heads in Lavacolla, just one of the weird things we saw in 325 kilometers.

Want more? My flickr page has every photo you could ever want to see, and I’m working on my first video! In the meantime, you can watch Hayley’s Camino video and tear up when I do when arriving to the Obradoiro (or laugh at how excited I get about a plate of lentejas)! To learn more about the Camino de Santiago, check out my resources page, or get your FAQs answered by Trevor of A Texan in Spain.

Filed Under: Camino de Santiago, CaminoFTK, Caser Expat Insurance, Featured, Galicia, Geotravel, reflections, religion, Rural Tourism, Santiago de Compostela, Spain Hiking, the north, travel photography, UNESCO World Heritage · Tagged: , ,

What Walking the Camino de Santiago Taught Me About Life

October 1, 2013 by · 72 Comments

‘El Camino no regala nada.’

I was trailing Iván, using his walking stick as a third leg as we trudged up a muddy incline somewhere between Santa Marina and Ballotas. I had joked around that my first and second breakfasts had not prepared me for the day’s long haul up and down ravines through western Asturias. But he was right – nothing on the trail came for free (except for the blisters – those were definitely free).

When Hayley and I decided to walk the Camino de Santiago two years ago, my mental preparation had begun and, even though my body never got the prep, I looked forward to two weeks where I had nothing to do but wake up, pull on my hiking boots and walk.

The Camino was, in many ways, a fourteen-day break from myself, from the pressures of daily life, from makeup and straightening irons. I cleared my head. I focused on eating and on sleeping and little more. Books and films paint a rosy picture of how the Camino has healing powers, about how one reaches the top of Maslow’s pyramid (totally made that up, but it’s not that far off), about how people’s lives change simple by trekking. Maybe they do, but mine certainly hasn’t changed in any profound way.

Don’t get me wrong – the Camino is still in the front of my recollection and I loved the experience I had (even the blisters – chicks dig scars, right?). Walking 326 kilometers along the coastline of Northern Spain may not have given my life a huge kick in the pants, but I wasn’t looking for it to, either. I didn’t go with a big question to wait and see if the road or God or another pilgrim answered it for me, nor did I set off hoping to find myself.

What I did take from the experience, though, was a better understanding about myself and my capabilities, a new dedication to seeking more from within myself, and the discovery that I have been me for far longer than I knew.

The Camino, as it turns out, it a great teacher.

What the Camino taught me about inspiration

“I don’t know,” said Antonio as he slid his insoles back into his boots. “For some reason, 3.000km just seemed like a good goal.” As we sat in the twilight of the municipal albergue in Vilalba, my jaw dropped. Hayley and I had done 200km or so, nothing compared to the number of footsteps Antonio had taken from Lourdes, France on his second Camino.

I was constantly inspired by the people with whom I shared the trail. Each person has their own story, their own reasons for walking to Santiago. The cook at the parador in Vilalba had walked to Santiago in 19 hours and was planning on walking the medieval city walls in Lugo 79 times for the victim of the Santiago train crash. Or the mother and her teenage daughter from Germany who were trying to learn how to get along. Or Pilgrim Peter, who was looking to find himself again after several jobs and not a clue what to do when he got back home (he never made it to Santiago due to a blood clot in his leg, and my heart broke for him).

I was inspired to come by a Spanish teacher, and just needed the impulse to actually go and do it. I needed to feel inspired. Once we set out, I was fascinated by the untouched landscapes, by the people we met, by the simplicity of pilgrim life. So inspired, in fact, that I can’t wait to do a second Camino.

What the Camino taught me about positivity

“I could complain, but it’s really no use.”

My friend Hayley says she’s a born complainer, but we realized its futility once we were walking on the second day near Soto de Luiña. This would be the day I’d get two blisters on my left foot and we’d arrive to Santa Marina with cramped muscles, but it was only the beginning.

Injuries, getting lost and arriving to find that there was no more room at the inn temporarily dampened our spirits. The thing is, there were always other pilgrims who had more ailments, or personal demons, or didn’t get along with their companions. Guido got shin splints from pulling a cart along the looooong stretch of the N-634, the Coastal highway that hugs the Bay of Biscay and the Cantabrian Sea. Iván’s back was so sore, he couldn’t carry his bag, let alone walk the 26 kilometers from Ribadeo to Lourenzá uphill. Hayley had sun rash on her right arm.

Everyone suffers on the Camino.

But everyone also pushes on within their abilities. My biggest ailments were my bad knees and shins after years of gymnastics wreaked havoc on an otherwise healthy body. I could have complained that there were snorers in the albergues, that some pilgrim meals were not worth the 10€ they charged, or that townspeople seemed to think everything was only a little further one (three kilometers after 25 of them is NOT ‘only a little further along’). But it didn’t make sense to sweat the trivial parts of the experience.

What the Camino taught me about vanity

I didn’t even bring a pair of tweezers with me on the Camino (thank goodness there was a pair of them in my Swiss army knife – saved!). Makeup, moisturizer and other beauty products, minus my sunscreen and a comb, never made the cut when packing my backpack. Every day we’d wake up, slather on some sun protection, put our hair in pony tails and arrive a few hours later, sweaty and dirty, to the next pilgrim inn.

I can’t speak for everyone, but I forgot all about how I looked, if I had any zits or I had forgotten to suck my gut in. I wouldn’t consider myself high maintenance by any stretch of imagination, but I’ve noticed that I’ve become even less so in the six weeks since the Camino. I did treat myself to a pedicure because my feet actually hurt with the blisters, and I think the girl who had to buff off the old, dead cells was disgusted by the state of my tootsies.

I came to love my fresh faced look, and found my skin even seemed to improve. I felt more, well, me.

What the Camino taught me about my body

Speaking of vanity, I think I came to know more about my body while walking. When you’re in the middle of a forest or skirting around some hidden beach, there’s nothing between the ground and the sky but you and your body. By not worrying about makeup or clothes, I could concentrate on getting to know my body and its grievances. I listened when it needed water or a snack, and I allowed it to have a nap for as long as it needed. As a matter of fact, my body felt more rested at the end of the Camino!

Every morning, my body took priority over anything else – I would wrap my blisters, spread vaseline on my feet, gingerly put on my socks and hiking boots. I’d then spend 10 minutes stretching every single muscle, just as I did when I was a gymnast. I could soon feel every rock under my feet, I knew just where my back would be sore according to how I’d re-packed my bag that morning. While on the trail, I could calculate just how much fuel it would need during the day, and I rewarded its hard work with half a litre of vino nearly every afternoon at lunch (que Dios bendiga pilgrim meals!!).

When I didn’t cooperate, my body made sure I knew it – I had knee problems thanks to an old injury and tendonitis that had me ready to flag down us a bus when we were in Mondoñedo. Knowing that the rest of the day would be an uphill climb to Gondán, I freaked myself out, thinking it would be impossible to push on. But Hayley and I had promised that we’d be purist pilgrims and walk every last kilometer into Santiago. That night, we had to decide between sleeping on the floor of the sports center, or shelling out 19€ per person for a hotel room. Duh.

I also realized just how strong I got during the two week trip. After four days, we could log five kilometers in an hour and we could walk longer and farther after a week. My calves and glutes were working on overdrive. When we got to Santiago, I had half a heart to cancel my plane ticket and arrive to Fisterra. Even after returning to Seville, I began walking more often to the center (about four kilometers) or even Triana.

What the Camino taught me about grieving

I wasn’t only carrying a 15 pound bag on my back during the Camino – I was carrying my friend Kelsey in my heart. Kelsey fought cancer for seven years before she passed away in late 2011 at 21. The Oficina de Acogida de Peregrinos allows pilgrims to walking in memory of someone who has died or is physically unable to make the trip, something called ‘Vicario Por.’

Whenever by body hurt, I thought of Kelsey. As I curled up in bed one drizzly night in Miraz, I buried my head under the thick wool blanket and cried soft tears until I fell asleep. And when we arrived to Monte do Gozo, the final climb before entering the Santiago city limits, I cried for her and for her memory, big sloppy (and most likely, very, very ugly) tears while Hayley told me to cool it before she lost it, too.

I expected to grieve for Kelsey on the trip, and it felt right to remember her in this way. In some strange way, everyone on the Camino is grieving or remembering or getting over something or someone, evident by the piles of rocks left atop way markers and the need to go to Fisterra and burn one’s clothing. I left small orange and purple ribbons – the color of sarcoma and leukemia awareness, and also her favorite colors – in important places during the last few days, as well as a photo of Kelsey and a small scallop shell in St. James’s tomb when we went to pay our respects.

I left behind a part of me that will always remember, but I did the grieving I needed to in order to move on. Kelsey said she always wanted to go to Spain. She didn’t get there physically, but she’s been all over the North by now.

What the Camino taught me about myself

I didn’t expect a grand epiphany when we ascended Monto do Gozo and finally saw the end in site – in fact, I was quite sad to know that the journey was all but over, and a day later I’d be sleeping in my own bed in Seville. There was no moment of clarity or understanding or forgiveness or whatever it is that pilgrims are supposed to feel when they complete the Camino.

In fact, I was the victim of a surprise attack from a pilgrim we’d run into two or three times who hugged me before I could hug the one who’d stuck with me through the whole thing. Maldito Tomás.

I knew I would enjoy the Camino, despite the warning of ampollas, of cancerous peregrinos, of the threat of getting bedbugs for the third time. I just had no idea how much I would love the experience of sharing the road with strangers and of hearing the ground move under my feet. In fact, my feet became the center of my universe for 14 days.

I learned a lot from doing the Camino de Santiago, but mostly about me and my capabilities. I’m strong physically and mentally. I’m headstrong and can push myself.

As my friend Alvaro from Bilbao put it, “Every step you took towards Santiago was a step towards your own destiny, to a story that you have for yourself that no one else will ever have. It’s all yours.”

If you’re interested in learning more about the Camino de Santiago, check out my articles on what to pack, how to read the waymarkers across Asturias and Galicia and about the beaches and quaint towns we saw along the way. 

Filed Under: Camino de Santiago, Camino Tips, CaminoFTK, Caser Expat Insurance, expat life, Featured, Galicia, goodbyes, living abroad, reflections, Rural Tourism, Santiago de Compostela, Spain Hiking · Tagged: ,

Practical Advice for Attending Spain’s Messiest Festival, la Tomatina

September 18, 2013 by · 38 Comments

If I could live on one food for the rest of my days, I would choose the tomato (or maybe ice cream…just not tomato ice cream). Like Bubba Gump can eat shrimp in every which way, I’m a huge lover of the perfect fruit/vegetable/I don’t even care and easily eat them daily.

Then, say you, what happens when my friend convinces me to hop a flight to Valencia to attend the Tomatina, a tomato chucking festival and one of Spain’s most well-known fêtes?

You say tomato, I say HELL YEAH!

A Brief History of La Tomatina

Buñol, a small village just a half hour’s drive from Valencia, has been practically half-asleep for its history. In the mid 1940s, however, a group of youngsters wanting to demonstrate during the town’s festivals grabbed a bunch of tomatoes from a local frutería and began throwing them. The following year, they did the same. Since the early 1950s, the town hall has allowed revelers to chuck tomatoes (grown in Extremadura and unsuitable for eating) on the last Wednesday of August.

The Tomatina is now considered a Festival of Touristic Interest – so much so that the town decided to limit the entrances this year, allowing just 20,000 tickets to be sold to help pay for operating costs, including clean-up and security. About 5,000 of these were reserved for the residents of Buñol.

Getting to Buñol

The town of Buñol is located about 40km inland from the region’s capital of Valencia, cozied up to a mountain. Served by the regional RENFE commuter trains on the C-3 line, you can arrive to Buñol’s train station (if you can call it that) in 45 minutes. The station is located at what locals call ‘Buñol de Arriba,’ or the part of the pueblo on the hill, and there are plenty of places to buy souvenirs, leave your bag at a local’s house in exchange for a few bucks, and grab a beer or sandwich.

In the end, we decided to take a tour bus, which promised round-trip transportation and safe-keeping of our belongings. Though Kelly and I made an effort to speak the bus driver to get an idea of just how safe the bus would be in the middle of a festival of drunk guiris, we watched the bus pull out 20 minutes before the assigned return time, and we were forced to wait 90 minutes while it went to Valencia and came back for us. We had decided to take our bags with a change of clothes and snacks with us and store them at a local’s house, thankfully, or we would have been cold and stinky for hours. The organization was terrible and not worth the 35€ we paid for the entrance, transportation and luggage storage. If we did it again, we’d take the cercanías train.

Keep in mind that you can’t just show up to the Tomatina after this year – revelers are required to pay a 10€ entrance fee, and only 15,000 tickets are allocated for visitors. While there was outcry that the town hall of Buñol has privatized the festival without debate, I personally thought this was the best way to make the party accessible and enjoyable.

The Clothing and Gear

Rule of Thumb: everything you wear to the Tomatina will be covered in tomato gunk and stink, so be prepared to part with it once the tomato slinging is done. I threw everything away but my swimsuit!

Kelly and I made a run to Decathlon for a plain white cotton T, elastic biking shorts, a swim cap and goggles. You’ll see people in costumes, in plastic rain coats, in swimsuits and the like. We also bought disposable waterproof cameras, a small wallet for our IDs and health insurance cards and paper money, which we put into plastic bags.

I was surprised to see the number of people with GoPros. Having gotten mine for the Camino and then unpacking it for sake of weight, I wish I would have had it on me. Word on the street is that you can get relatively cheap cases for your DSLR or point-and-shoot, so consider it if you want better pictures than this:

Without fail, you should bring a change of clothes. Most townspeople near the center of the village will let you use their hoses for a minimal fee, but wearing wet clothes in damp weather won’t do you any favors. I brought a simple dress and a pair of flip-flops for the after party that rages on all afternoon, as well as a bottle of water and a sandwich. Food and drink is available in Buñol, and for cheaper than the Feria de Sevilla!

The logistics of La Tomatina

There are two parts to the city of Buñol: la de arriba (upper Buñol) and la de abajo (lower Buñol). Kelly and I got a call from our friend Gatis just as we pulled into the parking lot. Scoping out the party, we assumed we were near the entrance, so we told him we’d meet him at the gates in 10minutes, after we dropped off our bags.

Turns out, the village is a lot longer than we thought, and it took us far longer to get there!

When you sign up for the Tomatina, you’ll be given a wristband that you must show to access Plaza del Pueblo, where the action takes place. You then have to walk about 500m downhill towards the castle, passing food stands and bars, before arriving to two of four access gates. Show your wristband, but not before going to the bathroom – there is NOWHERE to pee once you’re in Buñol de Abajo.

Shortly before 11am, one of the townspeople participates in the palo de jabón. Climbing up a wooden pole slicked with soap, the trucks can officially pass through once the pueblerino has reached the top and hoisted the ham leg, which sits at the very top, over his head. Five trucks carrying tons and tons of tomatoes will pass through once a siren has been sounded. Participants understand that they cannot throw anything but tomatoes (which you should squeeze first to avoid injury), and only between the sirens signifying the beginning and end of the event, which only lasts one hour.

Those who live in the city center board up their houses and drape plastic sheets over their facades, though they’re quick to douse you with water after you’re finished. Call them campeones – they’ll hit you with water first.

The majority of the after party from what we could see is held in the part of the town uphill. There was music, beer and sausages. Had I not been so cold and smelly, it would have been my happy place.

The Experience

I can’t say that experiencing La Tomatina was ever on my Spain bucketlist (and neither is San Fermines, so don’t ask if I’ll ever go to the Running of the Bulls). But when a week with nothing to do, a cheap place ticket and an eager friend suggested going, I figured this would be my one and only chance to do so. Am I glad I did it? Most definitely, but I’m not planning on signing up for it again.

That said, it was a lot of fun. Being crunched up between total strangers, mashing tomatoes in their hair and putting it down the backs of their shirts, swimming afterwards in what was essentially an enormous pool of salmorejo, was serious fun. Belting out Spanish fight songs, squashing the fruit so as not to hurt anyone when I pelted him with it. The water fights, the after party, the townspeople who so graciously gave us their gardens and their hoses to use (Luisa, I’m looking at you, and we owe you a bottle of your beloved fino). I even found the downpour just before 11am to be hilariously good fun.

Have you ever been to the Tomatina, or are you interested in going? What’s your favorite festival in Spain – have car, will rock out – y’all know me!

Filed Under: Day Trips, expat life, Featured, festivals, guiri atope, La Tomatina, la vida loca, Plazas and Squares, Rural Tourism, Spain Travel, Spanish Traditions, typical Spanish, Valencia · Tagged: ,

Spain Snapshots: Playa de las Catedrales, Galicia

September 9, 2013 by · 12 Comments

After my disappointing jaunt to the ‘Most Beautiful Village in Spain,’ I had even higher expectations for the ‘Most Beautiful Beach in Spain,’ Playa As Catedrais. Arriving to Ribadeo, the first town in Galicia along the Camino de Santiago del Norte, we were exhausted and our muscles needed relaxing – we raced to the pilgrim’s inn on the quay for a bed in the small, cramped place.

Crossing Puente dos Santos, a 600m-long bridge over the Eo River (lo juro), we got a first glimpse of Galicia from the road. The town spilled down a gentle slope towards the Ría and out to the sea, and the pilgrim’s inn was located right on its banks, next to a private beach.

After a splurge on lunch at La Botellería, Iván woke me up from a deep sleep, and we caught a cab with Sandrine and Mikel towards the beach. Iván had called the local government to see when the tide would roll out, allowing us to walk along a pristine beach that spends half the day covered in water.

Walking down a set of aluminum stairs, the flat, horizontal beach stretches out before you. The waters were calm, so we waded out into the surf to rest our aching feet for a while. Being on the Cantabric Sea, the water was freeeeeeezing, but it’s honestly the best thing for your feet after 130km.

Las Catedrales, or As Catedrais in local tongue, is actually called Praia de Aguas Santas, but the soaring rock formations and arches appear to be flying buttresses. When the low tide is in, shallow pools form under the rocks and you can see mussels and goose barnacles growing along the crags. The whimsical rocks have been carved by years of erosion from the wind and salt water, and half of the beach gets covered up in high tide as proof!

If you go: The beach is a 13€ cab ride from Ribadeo’s town center and the albergue. Be sure to check when low tide occurs, as this is when you can see the rock formations from below. There are lifeguards, a full-service restaurant and a souvenir shops located at As Catedrais.

What’s your favorite beach in Spain? Beach season may be over, but visiting in winter means fewer crowds and cheaper food!

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Filed Under: Beach, Camino de Santiago, CaminoFTK, Featured, Galicia, Places with Encanto, Rural Tourism, Seville Shots · Tagged: ,
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